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Kitchen supply store
1. Boelter Foodservice Design, Equipment & Supply + SuperStore and Event Center - Estabrook Park
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· 92 reviews
4200 N Port Washington Rd, Milwaukee, WI 53212
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4worldlovers: Boelter is a foodservice and beverage partner providing immediate insights and lasting solutions to restaurants, breweries, distilleries, and a wide range of foodservice operations.
Boelter’s portfolio showcases our expanse and market reach along with our innate industry perspective which helps inform our clients’ journeys not just their destinations.
The foodservice and beverage business is nuanced and complex. How do we know? Because we have been immersed in the industry for 90+ years.
At Boelter, our exceptional combination of experience and expertise, alongside our top-quality products and comprehensive capabilities, prepares us to meet your individual challenges from the very start of our partnership.
There’s no doubt pairing beer with the customizable beer glass is of utmost importance, but what does that mean when it comes to your brand—how do you make sure people are drinking your beer? The first step may be choosing the right glass style, but branding and presentation are next to give you the perfect customized glasses.
Countless different flavor combinations could go into a single beer. Even if we forget about specific hop varietals and yeast strains, there are still a huge variety of different types and styles of beer. No wonder things get confusing when it comes to choosing the right custom beer glasses! It's almost like a puzzle.
There are many different industry techniques when it comes to decorating customized glasses. In order to provide custom beer glasses to your exact specification, Boelter employs every possible technique, including state of the art UV decorating equipment for improved vibrancy and color selection.
Boelter’s portfolio showcases our expanse and market reach along with our innate industry perspective which helps inform our clients’ journeys not just their destinations.
The foodservice and beverage business is nuanced and complex. How do we know? Because we have been immersed in the industry for 90+ years.
At Boelter, our exceptional combination of experience and expertise, alongside our top-quality products and comprehensive capabilities, prepares us to meet your individual challenges from the very start of our partnership.
There’s no doubt pairing beer with the customizable beer glass is of utmost importance, but what does that mean when it comes to your brand—how do you make sure people are drinking your beer? The first step may be choosing the right glass style, but branding and presentation are next to give you the perfect customized glasses.
Countless different flavor combinations could go into a single beer. Even if we forget about specific hop varietals and yeast strains, there are still a huge variety of different types and styles of beer. No wonder things get confusing when it comes to choosing the right custom beer glasses! It's almost like a puzzle.
There are many different industry techniques when it comes to decorating customized glasses. In order to provide custom beer glasses to your exact specification, Boelter employs every possible technique, including state of the art UV decorating equipment for improved vibrancy and color selection.
Dan: Great place for the general public to find restaurant quality kitchen items that are otherwise hard to find. The staff is extremely knowledgeable as well!
Hope Dismuke: 🙂👍
HARMAN DHILLON: Staff is really helpful.
Rich Kudronowicz: Great product knowledge by staff, helpful with solutions, and always leave with excitement to make the next meal.
Charlie Reitz: Beautiful showroom. Very helpful staff.Nice selection.
Tiffany Marshall: LOVE this place! Best customer service! Super friendly and helpful
Simon Gonzales: We will be back for more commercial equipment, great experience with Mr. Harrer, watch out for the sunburn.
Patrick Laferte: Very nice. Unloaded me 4 hrs early! Great people
Katherine “Kat” Murray: If you like to bake and cook, this is the place to go.
Bill Scott: Very helpful and an excellent storeMany things to select from
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New American restaurant
2. Braise Restaurant & Culinary School - Walker's Point
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· 141 reviews
1101 S 2nd St, Milwaukee, WI 53204
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Morgan S: Stopped in at Braise last night with a friend for the 3-course dinner! You won’t find better ingredients or a better deal. It is truly a one of a kind dining experience and the food is AMAZING—not to mention generously portioned. From start to finish you get a choice between two delicious appetizers, two main course items, and choice between two desserts. This was my second time to Braise and I look forward to coming back. I had the mushroom risotto and highly recommend it. The waitstaff and bartenders are very friendly and add to the overall experience. Perfect for date night with the hubby, or drinks with your girlfriends!
Angela Zuniga: Great service every time we dine in! Perfect date night or even our larger girls nights out are always a hit when we dine at Braise. The waitstaff makes sure we are well taken care of and and is knowledgeable about the food they are serving. They accommodate our many dietary restrictions and the food is always fresh and delicious! Easily the best date night spot in Milwaukee. A must visit.
Liz Fiene: First time having Xiao long bao and I have never had anything like this before! It was my favorite item we tried of the night, would definitely have again if it appeared back on the menu. I love that the ingredients are local and the menu rotates to bring me out of my comfort zone and try new things. Since m still exploring and determining what flavors I like/don’t like, I enjoy that the bartenders can make me something with just some personal input and some questions. I’ve only been here during the winter season but I am looking forward to patio season and I hope they have the patio/rooftop open in addition to their normal seating once summer hits! I just signed up for their tamales cooking class in May and I am looking forward to seeing this side of the restaurant next!
Megan Fiene: I love coming to Braise and eating in the bar area. Their booths and candle lights give a cozy atmosphere and can make a perfect date night. Sit at the bar to enjoy fun conversations and witness Flan and Evan crafting up the amazing cocktails behind the bar. Even if you don’t see a drink on the menu that catches your eyes, they can make anything you are feeling or give them the freedom to surprise you with a “dealers choice” cocktail. I love that the food menu changes every few weeks, one of the many reasons I keep coming back!Vegetarian options: They update their menu often and always mark if the food is vegetarian, vegan, and gluten free n
Ingrid Davis: I absolutely cannot express how AMAZING Braise Restaurant & Culinary School was for our reception. I cannot say enough wonderful things about this venue. We reserved the upstairs room, including the outdoor space that provided a beautiful view of the city.Becky Ayala, the restaurant manager, was a dream to work with. She was responsive to my emails and detail-oriented, which was so helpful during the reception planning process.The beautifully decorated room dazzled guests the moment they arrived at Braise and established the vibe for the rest of the room’s design. We also loved having the outdoor space, which was perfectly decorated, with floral arrangements placed everywhere. We opted for a family-style dinner. Locally sourced seasonal food inspired the menu of Mixed Green Salad, Lemon Risotto, Montreal Chicken and Soy Braised Beef. The food was delicious and the two wedding cocktails, Crazy Dave’s Old Fashioned and Rhubarb Lemonade were wonderful and flavorful. Our waiter, Kira and David, our bartender, were exceptional and on top of everything. The timing of the dishes was efficiently paced to allow sufficient time in between dishes.Everything was superb, and our guests raved about the venue and the food. I cannot recommend Becky and her team highly enough. You will not regret booking your venue in Braise.
Chrissi Quinn: We had our wedding dinner here and the catering was phenomenal. We booked out the first floor and the split between cocktails in the bar area and dinner in the dining room was a nice little change of setting. The braised beef, pork buns, and chocolate mouse were hits, guests even took leftovers home. The lemon curd wedding cake made by the pastry chefs was great and beautifully but tastefully decorated. I hope we can come back for all our anniversaries.Wheelchair accessibility: My significant other's mom is in an electric wheelchair and it was easy for her to get in and navigate around the first floor.
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Spanish restaurant
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· 288 reviews
315 E Wisconsin Ave, Milwaukee, WI 53202
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4worldlovers: 
Inspired by the flavors of Spain & Portugal, Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.
We are located on Wisconsin Avenue adjacent to the Mariott Hotel. Within walking distance of the Milwaukee Art Museum, Pfister Hotel, Riverside Theater, and the Historic Third Ward.
Our dining room can be configured to seat parties as large as 20 persons during normal dinner service. Private parties are also an option with a restaurant buyout. A credit card is required to make a reservation for a large party. Contact us and we can discuss your specific needs.
“We had an amazing dinner here. Service was excellent, drinks were great, and food was delicious from appetizers to dessert.” – Randall M.
Chef Gregory León has been inspired by the flavors of Spain and Portugal for years. His dishes are made with locally sourced ingredients, paired with specialty items from across Iberia’s Peninsula to give you an entertainingly diverse meal every time!
Inspired by the flavors of Spain & Portugal, Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.
We are located on Wisconsin Avenue adjacent to the Mariott Hotel. Within walking distance of the Milwaukee Art Museum, Pfister Hotel, Riverside Theater, and the Historic Third Ward.
Our dining room can be configured to seat parties as large as 20 persons during normal dinner service. Private parties are also an option with a restaurant buyout. A credit card is required to make a reservation for a large party. Contact us and we can discuss your specific needs.
“We had an amazing dinner here. Service was excellent, drinks were great, and food was delicious from appetizers to dessert.” – Randall M.
Chef Gregory León has been inspired by the flavors of Spain and Portugal for years. His dishes are made with locally sourced ingredients, paired with specialty items from across Iberia’s Peninsula to give you an entertainingly diverse meal every time!
Carmen Garcia Sirera: Amilinda delivers authenticity. There are many restaurants out there claiming culinary uniqueness, but at the end they fall short. Amilinda brings the flavors of Spain and Portugal without creating copycat versions of traditional Iberian Peninsula dishes. All the dishes arw prepared and made to deliver an experience. And thar experience does not end with the amazing dishes. The casual but classy ambience can be experienced from the moment walking in, to sitting in the table or counter for dinner, to the interaction with the wonderful staff. Love coming here not just for special occasions, but anytime we want exceptional food delivered with a wonderful time.
Patricia Gabarra: Delicious as always! I dined in with some friends on Feb 7, 2024. It had been a while, as a don’t live in Milwaukee. Everyone loved their appetizers and enthusiastically shared them - Spanish style. I selected the braised endives and their were delicious and a very light and clever preparation. As much as I love tasty veggies I also like meat. So it was a familiar and comforting choice for me: the pork carcamusa. The serving was generous as usual and the good thing about this dish is that it is just as good if not better as a leftover - YUM. The bartender proposed his Spanish twist on a Mai Tai and it was delicious. Service was friendly and casual and the dining atmosphere can’t be beat if you are looking for charm with a genuine flair of a Mediterranean restaurant. It reminds me of home, Spain, every time. Thank you Amilinda team!Vegetarian options: There has always been a nice vegetarian option every time I’ve been.
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Diner
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· 1432 reviews
239 E Chicago St #103, Milwaukee, WI 53202
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Delora Almeida: Çok hoş bir ambiyansa sahip çok sevimli bir kafe.Yaban mersinli krepler ve nutellalı krepler yedik ve her ikisi de muhteşemdi! Krepler çok kabarıktı.
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Steak house
5. Five O'Clock Steakhouse - Avenues West
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· 1318 reviews
2416 W State St, Milwaukee, WI 53233
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Erick García: Best place ever with the best service... recommended 100% but people as well should show some love to the security guard and bless him with something you know... him as the valet guy are both taking care of us and our properties just saying but other than that the best place in Wisconsin love it...
Michael Allen: Service and vibe, this place has both and more, we felt like I stepped back in time. I rarely order prime rib and stick with traditional steak cuts but this prime rib was excellent. My girl had the bacon wrapped filet cooked perfect. Creamed spinach yes please, mash potatoes excellent. Really good Tiramisu with a surprisingly decent espresso.Don’t forget the great cocktails and ask for Faye!
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Diner
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· 1575 reviews
2569 S Kinnickinnic Ave, Milwaukee, WI 53207
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Japanese restaurant
7. Benihana - Westown
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· 788 reviews
850 N Plankinton Ave, Milwaukee, WI 53203
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TC Fox: This was really nice and the food was great as well. Fun time and first time going.Parking: We paid 8 dollars for valet parking. Which was nice , however the guy only took cash.
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Steak house
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· 710 reviews
718 N Milwaukee St, Milwaukee, WI 53202
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Tori Tomlin: Carnevor is an absolute gem for steak lovers! Their steaks are hands down one of the best I've ever tasted. Cooked to perfection, each bite was a delight. The ambiance is upscale yet inviting, making it the perfect spot for a special occasion. The service was impeccable, with knowledgeable staff ensuring every detail of our dining experience was perfect. If you're in the mood for top-quality steak, Carnevor is the place to be!
Heath Parrott: and found another table for us to enjoy our dinner. The service assistant staff was quick, efficient and professional. Our steaks were cooked properly and well seasoned. Even if you are full - at least split a desert. We will go back.
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Restaurant
9. Katy's Cooking Tonight - Oak Creek
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924 E Rawson Ave, Oak Creek, WI 53154
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Kitchen supply store
10. Fein Brothers - Halyard Park
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· 44 reviews
2023 N Doctor M.L.K. Jr Dr, Milwaukee, WI 53212
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Matt Collom: A+ service and products
Susan Goelz: Friendly staff highly recommend Fein Brothers for home and business great selection great place to finding what you need 😀 Thanks 😊 Fein Brothers
R Johnson: Very large selection of restaurant equipment. Great sales people
Gab M: Huge selection of high-quality items for good prices, very friendly and helpful customer service, and a truly excellent puppy. 10/10 would recommend
Duncan MacDonald: Curtis is awesome 👌
Andy T: Cool new space.
chris yanko: Fantastic people and theyll have what you need for any kitchen you have. PERIOD👍🏽👍🏽💪🏽 🇺🇸
Ian Canovi: Back when I was growing up, my family ran a small cafe for a few years and would make the trip from Kenosha to get good prices and great service for foodservice equipment. Now I live in Milwaukee and Fein Bros is my first stop whenever I need a pot, a pan, or anything else for my home kitchen. Amazing staff, and great selection for both home and business. I feel like a kid in a candy store at Fein Bros.
Ed Snyder: Curtis is the best! He has helped me with several purchases this year. Always a pleasure.
Josephine Garcia: Great place .
hank edwards: Had the exact part I needed for my faucet repair...
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Southern restaurant (US)
11. Maxie's - Bluemound Heights
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· 1742 reviews
6732 W Fairview Ave, Milwaukee, WI 53213
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Ryan Ludwikowski: We stopped in for a weeknight birthday dinner and were quite impressed. The jambalaya is absolutely AMAZING!! Best I've ever had. Our server Dan was friendly and attentive without being bothersome. We topped the night off with some delicious take home Key lime pie and bread pudding.We will be back again soon!
Kimberly Shingledecker: Maxie’s is one of our favorite happy hour or dinner spots. Drinks are top notch, oysters are as fresh as can be, food is authentic and homemade. I have yet to experience a host, bartender, or server who. Was not 100% friendly, happy, helpful, and fun! I cannot recommend this place enough! In fact, we usually take some extra gumbo to-go after dinner to enjoy for lunch the next day!
Denine Hammond: Embarking on a flavorful journey, this Southern-style haven promises a feast for the senses. The golden-brown perfection of the fried chicken strikes a harmonious chord between crispy and succulent, capturing the essence of Southern cuisine. The Mac and Cheese, a velvety symphony of gooey indulgence, is a testament to comfort food at its finest. Together, they create a dynamic duo that embodies the heart and soul of Southern cooking. The warm hospitality and charming ambiance makes this a favorite on my list! And they are shellfish allergy friendlyDietary restrictions: Shellfish allergy friendly
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Publisher
12. Taste of Home - Schlitz Park
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· 8 reviews
1610 N 2nd St, Milwaukee, WI 53212
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13. Taqwas Bakery and Restaurant - Greenfield
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· 389 reviews
4651 S 27th St, Greenfield, WI 53221
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Matt Protz: AMAZING restaurant! Great food, froendly staff and owners, and great prices!The Fatyer, Shish Tawook, Shish Kabob, Garlic sauce are all fantastic! The lemon mint smoothies are so refreshing. Excellent restaurant!Love this place!
Elena Hernandez: Great service and food is delicious, 100% recommended 👌.
Jasmine Mace: OMG best falafel in town ... By FAR. Everything was great, but the falafel is one of the best I've ever eaten anywhere.Dietary restrictions: Hard to eat low carb here, but that will be true with most middle Eastern restaurants.
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German restaurant
14. Mader's Restaurant - Westown
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· 2040 reviews
1041 N Old World 3rd St, Milwaukee, WI 53203
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Stephanie: I came here with my boyfriend from out of town. We were seated promptly. We had our pics taken by Nick the friendly Valet gent. Our server was mediocre. We were surprised that bread wasn't a staple and we had an upcharge of 2.00 for the 🥨 pretzel bread when the dinner plates were 40 bucks a person. We went here bc it was rated high and we are both of Hermanic descent. I am second generation half Bavarian and Austrian -Irish, while my sweetie is Swiss Irish. Our server could have been more outgoing. But the food, atmosphere,and the greeter and valet were otherwise top notch. We would recommend this destination resteraunt fir sure when in Milwaukee for sure!Parking: We had the sauerbraten and red cabbage. It is outstanding. Paid meter pking or paid valet plenty of pking.
Эрик А: Got to skip school while on a trip to this restaurant. Didn't even try any dishes. Freakin' love this place.Update: the waitress is kinda a hottie ngl.I've arrived again, THE WAITRESS IS FIRE!!! I recommend it to everyone.
Ellen Breithaupt: I started with liver dumpling soup, which was delicious, & much to my surprise my granddaughter loved it! I then had salmon from the “lighter side” of the menu, it was delicious, perfectly prepared & served atop red bell pepper flavored spaetzle.My granddaughter said her chicken fingers & fries were the best she’s ever had!Our major letdown was the Apple strudel. Mader’s desserts have been wonderful in the past. This wasn’t! It was apples wrapped up in phyllo
Dave Maier: The long hallway in the back of the restaurant has pictures of all the celebrities that have dined there. Pretty fun to look at.I HIGHLY recommend Maders
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Restaurant
15. The Chef's Table - Walker's Point
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· 90 reviews
500 S 3rd St, Milwaukee, WI 53204
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Brandy Clay: This place was amazing. Best experience ever!
Janet L_s: Great atmosphere, food was ok.
Chad Covert: Absolutely amazing location, building, food, owner, drink and experience. How did I not know of this place? Its a masterpiece and if you are ever lucky enough to be invited to an event here do not miss it.
Lucy Wilhelms: Chef David and all of his staff are so exceptionally talented. There is no better venue for a beautiful dinner with exceptional service.
T Moy: Parking was easy. If you’re able to find street parking, there is plenty of that surrounding that location. Otherwise, there is a parking lot adjacent to the building.Not only that, I find it special when the chef comes out to show their gratitude and socialize with the guests. Chef David was gregarious and hung out with us as we meandered room to room. You can tell he takes great pride in what he’s created with his incredible team. The stories behind each artifact to why he chose what dishes to make, it kept me entertained for hours.
dann segna: Very entertaining presentation. Super friendly.
Chris: Group tour. The chef is very ambitious as he told us how he bought the building and restored it. He showed us how to use and select knives and cutting board do's and what not to do with it. Demonstration on making a Holiday Raspberry Cranberry Jam. Tour of building and a tasty selection of goodies.
Kelsey Greenwood: We had our rehearsal dinner at Chefs Table and the staff was amazing. The planning process was smooth and enjoyable. The staff went above and beyond to bring our vision to life.From the walk through to see the space, to the special sit down with the Chef to curate a meal based on our food preferences we loved our experience.We highly recommend renting out the lower level for your guests to explore even more and get a richer experience with the unique touches the Chef put into that building!Chef David we felt the love made in our food especially the Beef Bourguignon and hope so many more guests get to experience the same.
clark blachly: Went there for retirement party Friday and everything first class. Chef even gave us a private tour of the unique rooms in this building. Highly recommended!!
Betty Brewster: This venue will always hold a special place in my heart! My son's wedding was held here . Amazing food, attention to detail, everyone was so comfortable. LOVE LOVE LOVE
Louis Santini: Incredible experience and will definitely be back! If you love great food, drink, and history this is the place for you. The owner is one of the best hosts I’ve seen and truly has a passion for his restaurant!
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New American restaurant
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· 380 reviews
1547 N Jackson St, Milwaukee, WI 53202
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Billy Harlow: Wonderful food Cozy atmosphere, very good for romantic evenings. The wife and I will definitely be going here again.Recommended dishes …
Scott V: Omylort was this good.We chose the 7 course tasting with pairing and could not have been more pleased.Of all the dishes the scallop was probably my favorite for one simple reason... I liked it. Normally I will not eat scallops because the texture or flavor or both are a turn off, but not with these. These had enough firmness to not be jell-o-ie, yet still weren't tough. They didn't have a 'dirty' flavor that I often experience, but had a very nice caramel crisp from being seared. Talking to our waiter, it turns out they get them "dry packed" and that maintains the freshness as though straight off the boat.Whatever the reason, WOW.Now for what was my real favorite turned out to be the goose sausage and duck, although personal preference is that the duck be just slightly more cooked, that did not take away from the dish.Every bit of love a chef could put into their profession went into this meal. Were it proper to give a huge to the person that pleased the tastes this well, I'd go back just to give a firm embrace of thanks.Amazing, thank you.
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Greek restaurant
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· 1849 reviews
7727 W Greenfield Ave, Milwaukee, WI 53214
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james aldi: Very clean. Large menu to choose fromFast service. Good meals.cleanest rest rooms west of Lake Michigan .Parking: I am not going to count parking spots. Go there
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Restaurant
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· 193 reviews
330 E Menomonee St, Milwaukee, WI 53202
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Tony del pino: I've been wanting to stop by Bavette for quite some time. I must say it should be a must if you live or are visiting Milwaukee.With having roots of being a Butcher Shop and having an open kitchen concept, this place hit all the marks.The service was attentive. The menu was plentiful. The pricing was much more than fair. A great wine list to boot.Please get the Steak Tartare. Just....do it.
Tatiana B: Мне очень понравилось ужинать здесь в субботу вечером. Лучше всего сделать предварительный заказ, так как он был полностью полон. Все блюда настолько хорошо сбалансированы и продуманы. Выбор хлеба с ароматным маслом был фантастическим. Осьминог был восхитителен, а сэндвич с рубеновым говяжьим языком и жирной картошкой фри таял у меня во рту. Коктейли инновационные и вкусные. Обязательно вернусь.
s Mitchell: Приятный обед. Хороший выбор закусок / общих тарелок. На закуску у нас был осьминог, нам очень понравились соусы и крошечные кусочки картофеля, которые подавались с ним. У них было несколько фирменных блюд из стейков на ужин, но мы выбрали сэндвич с курицей, который подавали с ужином Fresh Fresh, салатом, который был легким и идеальным. Приятные коктейли и атмосфера, а также красивое расположение в 3-м отделении.
Charles Hughes-Huff: Я заранее позвонил, чтобы убедиться, что привезти троих детей в 17:00 можно, и человек по телефону был очень любезен. За ужином служба научила моих детей гостеприимству. К моим детям, единственным посетителям до 20 лет, относились спокойно, как к почетным и достойным гостям.Еда остается восхитительной. Доска с мясными закусками располагается без хаоса. Что они могут сделать с бутербродом! Горячий сэндвич с курицей моего сына затмил всех, а стейк в стиле бульгоги моей дочери был идеально приправленным и нежным. Палтус был немного суховат, но стейк нельзя было улучшить.Чрезвычайно хорошие коктейли — карта напитков хорошо составлена и оформлена. Они также доставили среднее свежее мартини.Раньше я не отважился на такой ужин со своими детьми. Они никогда этого не забудут, как и я. Некоторые блюда превосходят их момент и остаются с вами. Для нас грация Баветт была и будет эталоном.
