Best French Restaurants In Milwaukee Near Me

eric gremonprez: Always an incredible experience at Pastiche. Service, food, wine, and everything overall is always top notch. We eat out often in the greater Milwaukee area and enjoy trying new restaurants, but it is hard to beat eating at an established restaurant knowing you are in for a 5 star experience every time. Mike and Angela have been in the game for a long time and there is a reason why that’s the case. Cannot recommend highly enough.

Alan Hopper: , to the point we had to leave

Brenda Greenawalt: Excellent food & service!! The scallop crepe is phenomenal!!

Mandy Vallee: Probably the best croissant I’ve ever had!!!

Conrad I.: Recommended dishes Croissant

Jenna Wade: Lovely Parisian themed cafe. Tasty pastries and coffee. I will have to go back to try their lunch options. Perfect spot of a relaxed weekend morning coffee.

Kendra Mahoney: Recommended dishes Croissant, Croque Madame

The Borg Cooking Show: Espresso 8.4/10Ice Vanilla Latté 9.0/10Muscles 9.2/10French toast 8.8/10One of the best brunch/breakfast places in the Milwaukee area.The muscles were perfectly cooked and drowned in a tomatoes based sauce that I would have drank straight out of a trough if they had served it in such a way. And the bread that was served with it, a beautiful sponge center to soak up all the juicy goodness with a crunchy crust that balanced the texture without destroying the roof of your mouth. Honesty top three muscles I've ever eaten and I've had them in Michelin star restaurants in France.The French toast was great and not drowned in high fructose corn syrup, thank the heavens. It was instead served with a generous drizzle of their in house made raspberry spread. The light sweetness of the berries and rich creaminess of the whipped cream paired perfectly with the franch toast.The secret is out, so if you plan to come on a Sunday or Saturday for brunch, book a reservation.The owner and Master Baker has a PhD in Yeast biology and studied in France, and buddy does it show in the breads and pastriesParking: Plenty of free street parking in the areaWheelchair accessibility: No stairs

Jennifer Biewer: I love sharing reviews of great food places and this place gave me great pleasure! Met a friend there for lunch and had their special of the day - a pecan crusted walleye that was melt in your mouth delicious with mashed potatoes and green beans. Big lunch, I know, but then I was full for the rest of the day! A perfect little vanilla macaron followed… also a slice of heaven - just chewy enough and very fresh. I highly recommend this little gem of a place and am looking forward to making a return trip. The service was impeccable.

Michael Vitucci: Where do you find a true French baker who takes pride in artisan quality? That’s right only here. A gem of a place and consistent quality and we are lucky to have this quality baker in our neighborhood!Kid-friendliness: Great morning visits welcomed by consistently friendly staff. Owner clearly leads by example

Tatiana B: Мне очень понравилось ужинать здесь в субботу вечером. Лучше всего сделать предварительный заказ, так как он был полностью полон. Все блюда настолько хорошо сбалансированы и продуманы. Выбор хлеба с ароматным маслом был фантастическим. Осьминог был восхитителен, а сэндвич с рубеновым говяжьим языком и жирной картошкой фри таял у меня во рту. Коктейли инновационные и вкусные. Обязательно вернусь.

s Mitchell: Приятный обед. Хороший выбор закусок / общих тарелок. На закуску у нас был осьминог, нам очень понравились соусы и крошечные кусочки картофеля, которые подавались с ним. У них было несколько фирменных блюд из стейков на ужин, но мы выбрали сэндвич с курицей, который подавали с ужином Fresh Fresh, салатом, который был легким и идеальным. Приятные коктейли и атмосфера, а также красивое расположение в 3-м отделении.

Charles Hughes-Huff: Я заранее позвонил, чтобы убедиться, что привезти троих детей в 17:00 можно, и человек по телефону был очень любезен. За ужином служба научила моих детей гостеприимству. К моим детям, единственным посетителям до 20 лет, относились спокойно, как к почетным и достойным гостям.Еда остается восхитительной. Доска с мясными закусками располагается без хаоса. Что они могут сделать с бутербродом! Горячий сэндвич с курицей моего сына затмил всех, а стейк в стиле бульгоги моей дочери был идеально приправленным и нежным. Палтус был немного суховат, но стейк нельзя было улучшить.Чрезвычайно хорошие коктейли — карта напитков хорошо составлена ​​и оформлена. Они также доставили среднее свежее мартини.Раньше я не отважился на такой ужин со своими детьми. Они никогда этого не забудут, как и я. Некоторые блюда превосходят их момент и остаются с вами. Для нас грация Баветт была и будет эталоном.

E Will: Lagniappe Brasserie has been a favorite gem of a restaurant of mine for many years. Chef Andrew Tenaglia never fails to bring fresh, locally sourced food to the table. In all the years of operation, I have have never had a bad meal and the service has always been spectaculator. I was happy to hear about and support curb-side pick up during the COVID-19 epidemic. I encourage to place an order or two to help support this local independently owned and operated area restaurant so they will be there for us in the future.

Chris Dziewa: Small place with great food. We were in and out within an hour because of their efficiency. It was not busy, but the food was excellent and our server was good. I had the salad and the ribeye steak. The steak was perfectly cooked to medium rare. The fat melted in my mouth. They also had bread service with oil and paté. The server brought us a sampling of gourmet meatballs on the house. I had been wanting to stop here for years and finally got to go here with my parents and my partner. I highly recommend stopping by for dinner.

Margie Lochowicz: My husband and I decided to celebrate my birthday at a restaurant we had never been at before. We were met immediately by a friendly waitress. She explained the menu fully, and we both decided on soup, a ribeye steak, and mashed potatoes . The steak was ordered medium, and it was done perfectly. We both had one drink, and my husband said his drink was the best he's had in a very long time. I'm sorry I didn't take a picture of my meal because the steak was quite a good size for a ribeye and the presentation of the meal was beautiful. We are very happy with our choice this year, and we will be back. Also we will see you at the Wisconsin State Fair next summer . One last thought..... the atmosphere was very pleasant and quiet. We could speak to each other and hear each other, something that you don't experience in other restaurants, but that we both appreciate .Parking: There is plenty of parking for this quaint restaurant, but it could have better lighting.

Kathleena Gomez: I tried Neighborhood Draft for the first time a few weeks back and fell in love. I've been back multiple times already. The service is fantastic, the food is delicious and affordable. The chopped salad is a must, and you need to try the chicken wings or fried chichen. Top notch all around! Excellent beer, wine, and cocktail menu. Highly recommend.

Gina Gault: are prefect for littles with sauce on the side, the fries

Jameson Czarnecki: Best wings and bloody mary

Kevyn Schwab: Great wings, even better staff. Go-to for elevated bar food in the neighborhood

Ann Kopetsky: We love this neighborhood spot. My husband and I love the boneless wings w/JB3 sauce. I always enjoy their seasonal salads and appreciate their constantly evolving menu. No kids menu, but my kids love the mac and cheese and sliders. Great beer list. And we love their outdoor patio. Consistently good service too.Kid-friendliness: Yes kid-friendly. No kids menu, but my kids love the side mac and cheese and burger sliders. They don't serve milk, which doesn't bother us but it's good to know.

jim wachowiak: Delicious small portion apps. Good happy hour. Fine selection of wine. Staff is cool and down to earth.

John Hardham: We visit this cozy little place every time we come to Milwaukee. The food is excellent, the wine list compliments the menu nicely, and the service is timely. We understand they are moving downtown soon however. The neighborhood will lose a valuable asset!

Jordon Meyer: Amazing food, great atmosphere and nice staff. Perfect for an intimate special occasion dinner.

Joan Otzelberger: Etza welcoming and amazing bartender! Scott...awesome server. Cozy atmosphere and the lamb loin is to die for!

Scott Molling: I had the casoulet which was delicious.

Mark F: Country French Done Right!The chef has brought provincial food and style to Bay View. This is a restaurant that is a treasure in that the tastes and flavors are unique to another part of the world, lovingly brought to the Mid-West. The ingredients are quality and the composition is true to the French style. Great value, great selections, Great Work!

steve prochaska: Arrived 15 minutes before our reservation which turned out to be a very good thing. Had time to go upstairs and visit the wine bar and have a glass of wine, some cheese and relax a bit before dinner.Timing was perfect. Sat down to our dinner and had really nice waiter, Frank. He took the time to make sure we were settled and then proceeded with cocktail requests and dinner specials. The specials menu, which is what we all ended up ordering from , had a good variety of tastes. The timing from salad to entree to desert was just perfect. I had the Scallops and risotto, wow!!! Also served were Swordfish, and steaks, all very good. Reasonable costs... All in all a very pleasant evening. we will be back.....

Teagan Felerski: Two out of three times I have came here I have ordered off the specials menu. Very good resturant. Tapas Tuesday was very good when I dined. The staff is very profesional and polite. I wouldn't recomend bringing small children here. Make sure you make a reservation when you plan on dinning with Pastiche; it tends to get very full within a half hour of arriving around 5:30-6 for dinner. Have yet to try Mussel Mondays!

Robert M: Great neighborhood restaurant. Excellent rabbit, fish, charcuterie, and other items. On weekends reservations are a must. The bar is small, but it's a great place to hang out-- very friendly and engaging bartender. The place can get noisy, but not horrendously so. Ask for a table by the walls; avoid the tables in the middle.

Jaime Meyer: We went to Pastiche for my Fiance's birthday and we had an excellent experience. My fiance loved his meal! I wish I could give it 5 stars, but there was only 1 vegetarian entree and I not a fan of Ratatouille. Great experience, we will definitely come again.