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Angela Zuniga: Great service every time we dine in! Perfect date night or even our larger girls nights out are always a hit when we dine at Braise. The waitstaff makes sure we are well taken care of and and is knowledgeable about the food they are serving. They accommodate our many dietary restrictions and the food is always fresh and delicious! Easily the best date night spot in Milwaukee. A must visit.

Liz Fiene: First time having Xiao long bao and I have never had anything like this before! It was my favorite item we tried of the night, would definitely have again if it appeared back on the menu. I love that the ingredients are local and the menu rotates to bring me out of my comfort zone and try new things. Since m still exploring and determining what flavors I like/don’t like, I enjoy that the bartenders can make me something with just some personal input and some questions. I’ve only been here during the winter season but I am looking forward to patio season and I hope they have the patio/rooftop open in addition to their normal seating once summer hits! I just signed up for their tamales cooking class in May and I am looking forward to seeing this side of the restaurant next!

Megan Fiene: I love coming to Braise and eating in the bar area. Their booths and candle lights give a cozy atmosphere and can make a perfect date night. Sit at the bar to enjoy fun conversations and witness Flan and Evan crafting up the amazing cocktails behind the bar. Even if you don’t see a drink on the menu that catches your eyes, they can make anything you are feeling or give them the freedom to surprise you with a “dealers choice” cocktail. I love that the food menu changes every few weeks, one of the many reasons I keep coming back!Vegetarian options: They update their menu often and always mark if the food is vegetarian, vegan, and gluten free n

Ingrid Davis: I absolutely cannot express how AMAZING Braise Restaurant & Culinary School was for our reception. I cannot say enough wonderful things about this venue. We reserved the upstairs room, including the outdoor space that provided a beautiful view of the city.Becky Ayala, the restaurant manager, was a dream to work with. She was responsive to my emails and detail-oriented, which was so helpful during the reception planning process.The beautifully decorated room dazzled guests the moment they arrived at Braise and established the vibe for the rest of the room’s design. We also loved having the outdoor space, which was perfectly decorated, with floral arrangements placed everywhere. We opted for a family-style dinner. Locally sourced seasonal food inspired the menu of Mixed Green Salad, Lemon Risotto, Montreal Chicken and Soy Braised Beef. The food was delicious and the two wedding cocktails, Crazy Dave’s Old Fashioned and Rhubarb Lemonade were wonderful and flavorful. Our waiter, Kira and David, our bartender, were exceptional and on top of everything. The timing of the dishes was efficiently paced to allow sufficient time in between dishes.Everything was superb, and our guests raved about the venue and the food. I cannot recommend Becky and her team highly enough. You will not regret booking your venue in Braise.

Chrissi Quinn: We had our wedding dinner here and the catering was phenomenal. We booked out the first floor and the split between cocktails in the bar area and dinner in the dining room was a nice little change of setting. The braised beef, pork buns, and chocolate mouse were hits, guests even took leftovers home. The lemon curd wedding cake made by the pastry chefs was great and beautifully but tastefully decorated. I hope we can come back for all our anniversaries.Wheelchair accessibility: My significant other's mom is in an electric wheelchair and it was easy for her to get in and navigate around the first floor.

THOMAS GARCIA: Some amazing talented art students at this place.

Ozaukee Talent: Love the vibe that appreciates and encourages individuality!

Dan Schley: A remarkable school creating remarkable artists

Jax Lasecki: Nice people

Toupawolf: Very creative environment. People were very friendly and inviting and the space was very clean, yet productive and inspiring. Definitely plan on going when it's time.

Marvin Pineda: This college expects the best out of you when nNo other reality can accept the worst of you. And I mean this when you find yourself the core curriculums you find yourself to work, you will find the workplace safety becomes pinned between a ladder of a few to honors received by none lest it becomes a receptionist to a catering service. – If you’re looking to be a plumber, here’s where to start, because if I was arguing carpentry over metallurgy in such a calm weathered hallway, you’d be screaming acts of God till the trickle point landed on your face with your belly bestowing all the previous laughter you thought you could manage by yourself. You see, I’d be sitting with the Dean, the Staff of Administration, and an S1185 form wondering whether or not to let a blind man walk out with his cane before I found out who ruined my Mother’s marriage and career progression to her children without blood on my knuckles following WI ST. 118.35, and an Honorable Admission of Servitude seeing as my own efforts will linger the halls into a transferable credit of Guiness World Record Readership to a statement that will leave you to question what the Commissioner is going to say about it. – After all, when school is close by, I’m just looking to form my retirement.Want to challenge that signature? Or leave it in chalk? Lifeless?There’s a little more to me than you knew, and a whole much more I circled around when deciding a chance would be glory.-

Abster Asgard: the field you want to be in. This is one of the best places to go.They have an active news station here that lends out thier studio to MATC and if you take that degree you end will work with people who are actively in the feild. They get you hands on with equipment within the 1st 2 weeks consistently and are very accommodating for accessibility. Half these reviews are reviewing the school as a whole... and you should not go here for a school name you should go here for hands on experience. I will say the school body is unhelpful and if you really want help go through you teachers and program heads.

T3LLA: Great school if you’re ready to buckle down and focus! Universities can have a lot going on and be really distracting, but this school has a balance. There’s definitely fun activities every now and then but when it comes to the academics, they will not leave you hanging either. The classroom sizes are reasonable, giving you the chance to have all of your questions heard and answered.

Alexander Salas: My experience in MATC IT Computer Support Specialist program is limited but good so far. I chose to pursue this degree because it lines up well with my current work experience and career goals. So far, I have been able to take all my classes online with no scheduled class times, so I can complete assignments at my own pace without interfering with my work schedule. Another thing this program does well, is that it offers options to achieve many different certifications on your way to a degree. They also work with businesses to help their student get jobs after graduating. I would recommend this program to someone looking to get into IT Support as a career.

Britanni Hildenbrand: I am in my sixth week taking online courses at MATC. I have chosen the IT Support Associate Degree program, for two reasons: One the program is only two years, I’ll be able to launch into the job market faster, and because IT is such a diverse, and fast growing career path, I know I will find a fit into the IT world upon graduation. I chose MATC because MATC is convenient and conventional. I can take classes online, at my own pace, and be on campus for the classes I need more focus and dedication to. This IT program combined with my 10 plus years customer service experience, I know I will be able to reach any career goal I set. Now, while my interest in computers and knack for problem solving I know this career path will be suitable for me, however, to any prospective student looking for a quick money type of career, this program is not for you. This program consists of lots of physical and mental work, also taking consideration of the customers you are serving. If a prospective student welcomes challenges and is comfortable with asking questions and not feeling intimidated by the mass amount of information you will retain then this is a program for you. Prospective students should also be aware that they don’t have to work or figure stuff out alone, one of my favorite accommodations is having access to tutoring, whether online or in person- at all campuses. Fellow future students should also know that acquiring their degree at MATC is a smart money move, students can save thousands of dollars getting their education here, as opposed to a four year college/university. Future students should also know that credits will transfer to a four year college such as MSOE or UWM.

Kipi Guentner: I've worked here for decades after being a student here myself.