Best Knife And Fork Breakfasts In Milwaukee Near Me

Alanis Middleman: Jose had no problem bringing over creamer for me which made it so much better! Only spent $44

Naomi Cartee: Ordered a veggie scramble and goat cheese baby reds via Door dash. Big portion size. The goat cheese baby reds were really awesome. 4 stars because the Chicken sausage was not seared at all. It was a little slimy and weird.Food: 4/5Recommended dishes Wildberry Crunch Pancakes, Baby Red Potatoes …

Dawna Gillett: Love the food!Recommended dishes Chicken and Waffles and Chorizo Gravy, Mixed Fruit, Red Potatoes, Sausage, Sandwich …

Marc Fishman: A confusing mélange of a Starbucks and a hotel eatery. Staff is friendly for several minutes until they've sized you up, and then it's no-more-smiles-for-you.My breakfast sandwich was actually quite large for $6. The sneering "THIS ISN'T YOURS" when then generically called out "breakfast sandwich for pickup" was a nice touch.

Dr Ml: Wow wow wow!!! Just wow! Amazing, wonderful and impeccable ! Looks of the hotel is amazing! Old rustic style! Food excellent! Waiter, young blonde guy is amazing! Five star for him, service top notch, personality amazing, polite , professional ! He went above and beyond !!! Recommendation to everyone! 😃😃😃Serbian guy

Daniel Smith: The elegant and pristine palace the is the Engine Company Number three is poetic in the way of food. The atmosphere is a certain je ne sais quoi if a may be so bold. Hmmm. Which I may!! If you have yet to go treat yourself, just tell them Dan sent you. It will do nothing for you but it sounds cool to act like you know someone working there.

Matt Pire: Delicious food! Absolutely lovely staff!Recommended dishes …

Amy: I was expecting smaller portions when I heard their brunch described as a tapas situation-- but really, everything was very well portioned. The hot chocolate isn't super sweet, so if that's something that will break your heart do not order it.All dishes were superb, perfectly seasoned and apportioned. Patatas bravas perfectly seasoned, the chorizo add-on is a MUST. Shakshuka could have more bread served with it-- there's not enough to really use it to eat the amount of tomato/pepper mixture that you get. The hostess/serving staff didn't seem to be fully attentive, but they weren't impolite and the dish that wasn't brought out didn't appear on the bill so it seemed she just missed the order altogether.

Natasha Nafrini: My family and I have been coming here for years and love the experience each time.I love their menu selection for breakfast as this is my favorite to eat anytime. The food is always hot, exactly what I ordered and the wait staff is courteous.We have shared this space to share beautiful news with family over good over the years.Love this place!

J Hunt: If you’re looking for a fun hipster place to have breakfast/brunch, then look no further than Toast. The decor is very hipster and because of this, it makes for a great conversation starters. Toast specializes in mimosas, and the food they offer are great compliments to their drinks. I can’t forget about the service, hands down our server Heather. Was the greatest server I have ever met. Her energy and friendliness was incredible and contagious.

N W: we were told a 30 minute wait when we checked in and an hour later I went in to check and they said it was because people were sitting a long time after getting their checks. I’ve been to many restaurants that have a limit of time on a table and my recommendation to this restaurant is to implement something like that since it is obviously very popular and busy. Waiting over an hour for a table is one thing but after being told 30 minutes and waiting 70+ minutes for a table is crazy.

Jazmyne Phelps: food came out fast and everything we ordered was 10/10. the atmosphere was overall really nice! we will be coming here again.

Angela Zuniga: Great service every time we dine in! Perfect date night or even our larger girls nights out are always a hit when we dine at Braise. The waitstaff makes sure we are well taken care of and and is knowledgeable about the food they are serving. They accommodate our many dietary restrictions and the food is always fresh and delicious! Easily the best date night spot in Milwaukee. A must visit.

Liz Fiene: First time having Xiao long bao and I have never had anything like this before! It was my favorite item we tried of the night, would definitely have again if it appeared back on the menu. I love that the ingredients are local and the menu rotates to bring me out of my comfort zone and try new things. Since m still exploring and determining what flavors I like/don’t like, I enjoy that the bartenders can make me something with just some personal input and some questions. I’ve only been here during the winter season but I am looking forward to patio season and I hope they have the patio/rooftop open in addition to their normal seating once summer hits! I just signed up for their tamales cooking class in May and I am looking forward to seeing this side of the restaurant next!

Megan Fiene: I love coming to Braise and eating in the bar area. Their booths and candle lights give a cozy atmosphere and can make a perfect date night. Sit at the bar to enjoy fun conversations and witness Flan and Evan crafting up the amazing cocktails behind the bar. Even if you don’t see a drink on the menu that catches your eyes, they can make anything you are feeling or give them the freedom to surprise you with a “dealers choice” cocktail. I love that the food menu changes every few weeks, one of the many reasons I keep coming back!Vegetarian options: They update their menu often and always mark if the food is vegetarian, vegan, and gluten free n

Ingrid Davis: I absolutely cannot express how AMAZING Braise Restaurant & Culinary School was for our reception. I cannot say enough wonderful things about this venue. We reserved the upstairs room, including the outdoor space that provided a beautiful view of the city.Becky Ayala, the restaurant manager, was a dream to work with. She was responsive to my emails and detail-oriented, which was so helpful during the reception planning process.The beautifully decorated room dazzled guests the moment they arrived at Braise and established the vibe for the rest of the room’s design. We also loved having the outdoor space, which was perfectly decorated, with floral arrangements placed everywhere. We opted for a family-style dinner. Locally sourced seasonal food inspired the menu of Mixed Green Salad, Lemon Risotto, Montreal Chicken and Soy Braised Beef. The food was delicious and the two wedding cocktails, Crazy Dave’s Old Fashioned and Rhubarb Lemonade were wonderful and flavorful. Our waiter, Kira and David, our bartender, were exceptional and on top of everything. The timing of the dishes was efficiently paced to allow sufficient time in between dishes.Everything was superb, and our guests raved about the venue and the food. I cannot recommend Becky and her team highly enough. You will not regret booking your venue in Braise.

Chrissi Quinn: We had our wedding dinner here and the catering was phenomenal. We booked out the first floor and the split between cocktails in the bar area and dinner in the dining room was a nice little change of setting. The braised beef, pork buns, and chocolate mouse were hits, guests even took leftovers home. The lemon curd wedding cake made by the pastry chefs was great and beautifully but tastefully decorated. I hope we can come back for all our anniversaries.Wheelchair accessibility: My significant other's mom is in an electric wheelchair and it was easy for her to get in and navigate around the first floor.

Cynthia A Green (Ms. Green): Love the waiter very respectful friend took me for my celebr stop n train not to smoke first 2 months free smoke use.Kid-friendliness: My nephew love this place

Shamsa Zayid: Our food was delicious, and I highly recommend. Our waitress Bree was on it and provided great service. We will be back!

Tiana T.: Went here after running a race last weekend. There weren’t many options near the race site so I looked for options around my hotel. This was only about a ~5 minute walk from my hotel so decided to give it a try. I was greeted immediately and since it wasn’t too busy was able to be sat right around. Within a few minutes the waiter came to check in and gave me some moments to look over the menu. I didn’t have many questions, but tables around me did and he did a really good job of answering them and giving suggestions. I wish I remembered his name, but he was friendly and knowledgeable. I ended up ordering the warriors feast since I wanted a little bit of everything. The food is made to order, but I wasn’t expecting it to come out so quick. I enjoyed my meal and the price I paid was pretty decent too. If I’m ever in the Milwaukee area again and want breakfast, this place will be on my list.

Tim Klicker: Loaded hash browns were pretty good