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Angela Zuniga: Great service every time we dine in! Perfect date night or even our larger girls nights out are always a hit when we dine at Braise. The waitstaff makes sure we are well taken care of and and is knowledgeable about the food they are serving. They accommodate our many dietary restrictions and the food is always fresh and delicious! Easily the best date night spot in Milwaukee. A must visit.

Liz Fiene: First time having Xiao long bao and I have never had anything like this before! It was my favorite item we tried of the night, would definitely have again if it appeared back on the menu. I love that the ingredients are local and the menu rotates to bring me out of my comfort zone and try new things. Since m still exploring and determining what flavors I like/don’t like, I enjoy that the bartenders can make me something with just some personal input and some questions. I’ve only been here during the winter season but I am looking forward to patio season and I hope they have the patio/rooftop open in addition to their normal seating once summer hits! I just signed up for their tamales cooking class in May and I am looking forward to seeing this side of the restaurant next!

Megan Fiene: I love coming to Braise and eating in the bar area. Their booths and candle lights give a cozy atmosphere and can make a perfect date night. Sit at the bar to enjoy fun conversations and witness Flan and Evan crafting up the amazing cocktails behind the bar. Even if you don’t see a drink on the menu that catches your eyes, they can make anything you are feeling or give them the freedom to surprise you with a “dealers choice” cocktail. I love that the food menu changes every few weeks, one of the many reasons I keep coming back!Vegetarian options: They update their menu often and always mark if the food is vegetarian, vegan, and gluten free n

Ingrid Davis: I absolutely cannot express how AMAZING Braise Restaurant & Culinary School was for our reception. I cannot say enough wonderful things about this venue. We reserved the upstairs room, including the outdoor space that provided a beautiful view of the city.Becky Ayala, the restaurant manager, was a dream to work with. She was responsive to my emails and detail-oriented, which was so helpful during the reception planning process.The beautifully decorated room dazzled guests the moment they arrived at Braise and established the vibe for the rest of the room’s design. We also loved having the outdoor space, which was perfectly decorated, with floral arrangements placed everywhere. We opted for a family-style dinner. Locally sourced seasonal food inspired the menu of Mixed Green Salad, Lemon Risotto, Montreal Chicken and Soy Braised Beef. The food was delicious and the two wedding cocktails, Crazy Dave’s Old Fashioned and Rhubarb Lemonade were wonderful and flavorful. Our waiter, Kira and David, our bartender, were exceptional and on top of everything. The timing of the dishes was efficiently paced to allow sufficient time in between dishes.Everything was superb, and our guests raved about the venue and the food. I cannot recommend Becky and her team highly enough. You will not regret booking your venue in Braise.

Chrissi Quinn: We had our wedding dinner here and the catering was phenomenal. We booked out the first floor and the split between cocktails in the bar area and dinner in the dining room was a nice little change of setting. The braised beef, pork buns, and chocolate mouse were hits, guests even took leftovers home. The lemon curd wedding cake made by the pastry chefs was great and beautifully but tastefully decorated. I hope we can come back for all our anniversaries.Wheelchair accessibility: My significant other's mom is in an electric wheelchair and it was easy for her to get in and navigate around the first floor.

Nelson Sandoval: Recommended dishes Ceviche De Pescado, 6 X Empanadas Peruanas Frozen

Tracy Bessent: This is a hidden Gem in West Allis. The Steak Lomo's is a meal I look forward to every time I visit. Home cooked and so good! I bring family and friends to this restaurant, and Chef Paz's becomes one of their favorites as well. We celebrate all kinds of events there because it is everyone's favorite place to eat. The people are so nice, and typically, you can get a table pretty easily, but you can also call ahead, and they will reserve a table for you. Seriously, I can not say enough good things. I have been visiting this restaurant for the past 10 years.Kid-friendliness: This is a nice family restaurant, it is small but very friendlyWheelchair accessibility: Easy to get into this restaurant with a mobile scooter or a wheelchair.

Gavin Lee: I really enjoyed the service and food! Unfortunately the ‘ automatic 18% service charge’ goes to the restaurant and not the waitress I had. I understand owning a local restaurant is not easy but this did make my bill higher than it needed to be since I am still leaving an additional tip for my waitress. Again, food and service was awesome though!

heavin gallipeau: YUM, and the pupusas also YUM. We will definitely be back and we can’t wait! Muchas!

amber williams: FLAVOR TOWN!! We ordered the Cocas De Zetas Con Chorizo and ceviche as appetizer. The flatbread was a bit greasy but we didn’t mind, so cheesy and flavorful. Ceviche was marinated so well, amazing with the fresh tortilla chips. Our entrees was the Camarones Antigua and Cochinita Pibil. I have tried a lot of Cochinita, and this was by far the best. I just wish there was more tortillas with it. The camarone antigua was fantastic as well, the chipotle sauce really pieced the entire dish together wonderfully. The black gold margarita is a must. The place is clean and looks pretty inside, atmosphere gives off the vibe of being at a tias house, very homey.