Best Romantic Coffee Shops In Milwaukee Near Me

Alissa P: Have been here before for dinner, which was absolutely wonderful. Finally made it back for Saturday Brunch. It did not disappoint! I had the Breakfast Hash and my friend had the Saumon Oeufs Beneitce, which were both great. Then we shared the Chocolate Raspberry Dome and Raspberry Dacquoise for dessert. The dome was rich, the other had a creamy custard-like filling inside. Then I brought the Opera Torte to my mother — also delicious. I don’t think you can go wrong with anything on the menu. I also thought the portion sizes were fair for the quality of food and price.

Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.

Rich Bertram: , flautas, scallops. All were amazing and blew my mind that every appetizer was perfect - I would have expected at least one to leave room for improvement but no! Highly recommended

Kathryn O'Donnell: I had dinner there tonight. I ordered the lamb carpaccio. It was absolute heaven! I can not wait to go back for this dish and to try everything else on the menu. When I called to make reservations for 1, they saved me a spot at the bar to watch the chefs in action. This restaurant is obsessive. Very excited to check out the wine dinners they are offering.I finally feel like Milwaukee is growing on me after moving here 9 months ago.

Vincent Vega: . The steak melted in my mouth like butter and the potatoes tasted like my great aunt’s that she would make for family meals during the summer. I don’t even have a great aunt. The point i’m making is the meal i had here takes you places and paints pictures in your head and creates memories i don’t actually have. Hats off to the chef’s and kitchen.For dessert we had the warm apple cake with the coñac ice cream. The cake was delicious and the ice cream had just the right amount of flavor to not make it feel like you’re eating a scoop of Hennessy. First time here, and certainly not our last.Dietary restrictions: Some lady in the same room as said she was allergic to dairy wheat soy and like 4 other things and the server was accommodatingParking: Lots of parkingWheelchair accessibility: They have a wheelchair ramp

Cheryl Friday: Recommended dishes Alfredo

John Tussler: Found on recommendation from my sister easy parking atmosphere was good tables were a little close, but I’m OK with that. Service was excellent nice young lady. Food was most excellent. Would recommend this place and would like to go back for the jazz bar next-door met the owner on the way out told him about our experience. He was much appreciative great place.

John Contreras: Beautiful place with the best happy hour I've ever been to. The burger, pizza, and hummus are divine!!! Definitely a great place to stop by after work and to top it all off the staff are great!Highly recommend!!!

Emma Schwendeman: Great food, excellent service. Sad to see it close!

John Smith: My wife and I went to Fleming's in Brookfield for my 35th birthday. I put in my reservation online that afternoon, and I have never been treated so well, fed so well, and enjoyed myself so completely at a restaurant.I was wished a happy birthday in person by most of the staff, and given a birthday card which was hand signed by the entire staff.Then the service began. Our server was a true beacon of excellence. She was friendly, courteous and knowledgeable. She kept our drinks full, removed plates the moment they were clean, and was always there when we wanted her to be, but let us enjoy ourselves whenever she wasn't needed. I don't think she came by without accomplishing something for us and we were never waiting for her. The suggestions she made were easy to follow, and her explanations of the offerings were spot on.Flemings food is incredible. We had the Tuesday 2 person special and every single morsel put in front of us was an absolute treat. The table bread was warm, fresh and fluffy with 2 kinds of butter that I could write an entire review on alone. Cesar salads were fresh, crisp and delightful with amazing salty crunch from the crisp prosciutto. The side dishes were elevated delights. Their baked potato was better than most meals I've had at restaurants I enjoy!I have had A5 Wagu beef from the Kobe Prefecture 1 time in my life. Other than that, this is the best steak I have ever had. I have to point out that, A5 Wagu is cheating to begin with. The steak was seared and seasoned to absolute perfection. It did not need any sauce or additions, but the 3 salts they bring with it each add their own additional layer to the incredible flavors the steak already has.The bar is stocked and staffed by experts. Their wine list is excellent. The desserts are a decadent display of delicious decorum.In short. Go there. You will be very happy and very full.

Curtis: Great food, great atmosphere. We came in for lunch and it was a bit understaffed, had to wait more time for our food, but other than that we had a great time there. Owner and bartender were really nice.

Courtney Francois: Golden Goddess is my favorite drink or any chai type of drink. I enjoy the teas as well. This is such a great gem in the city.Great intro date location as well

Jisha Hechel: The corned beef hash was absolutely the best I've ever had. I ordered it with hash browns because that's what the waitress recommended and they layer it with spinach on a bed of mustard cream sauce. I got fruit as an added side. I really appreciate the genuine recommendations by the waitress. The restaurant is comfortable and this dish was spectacular.

Laura: There are a barista or two that make my drink consistently great!!! I love how Stonecreek makes their latte drinks. So satisfying 💗Dietary restrictions: Unfortunately, that have few choices for gluten free & dairy free bakery.

Kate Wichman: Good experience. Our server seemed new but the general manager took good care of usWe had the Rocket platter, Compact turkey dinner, Ruben and Artichoke Melt. Great presentation and Great food. Also tried a coffee drink called Honey Badger. Fabulous...not too sweet. Definitely recommend and will come here againDietary restrictions: Vegan and gf options galore. Nice to have a menu that has more than one or two options.