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Bar
1. The Rooftop - The Brewery
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· 25 reviews
1130 N 9th St, Milwaukee, WI 53233
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Zeb Boos: I wish I could say the experience and the aesthetics were worth but at 15$ a drink with slow service and a very “boujee” attitude about the place, I would rather go to another bar. Additionally, seating yourself can be a hassle during busier times. HOWEVER, the drinks themselves were sensational! The drinks alone get 5 stars. If you want to go get a really good cocktail with your partner as a start to the night, then the money is totally worth it.
Kurt Schummer: We hosted our event on the rooftop patio last night and had a great experience! Service was outstanding! All of our guests have said how great the space was. We recommend it highly!!!
Forest A: Amazing rooftop bar
Joseph: Great space on a good nightAlmost as good as the Kempton but less expensive
Nikki Lovinglfye: Really nice place to go to on a Thursday 👍👌
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· 607 reviews
310 E Chicago St, Milwaukee, WI 53202
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Corynn Spice: I came into the outsider as a new guest and let me tell you, Ryan showed us the experience of Milwaukee for sure! Popcorn, shots, and an amazing view not to mention above standard of service. I will definitely be coming back!Vegetarian options: No animal on popcorn.Dietary restrictions: I told Ryan I didn’t like chili seasoning, and again, he not only didn’t put chili but he replaced with salt my FAVORITEParking: Parking was a 10/10 experience so fun!Wheelchair accessibility: There was an elevator
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Restaurant
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· 3410 reviews
346 N Broadway, Milwaukee, WI 53202
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Katie Jay: Great beer selection, yummy food. Claudia is an amazing server! Her timing was impeccable, she was funny and warm. Made our trip to Milwaukee memorable.
Taylor Goodale: Great food, AMAZING BEERS, Claudia is an amazing server!
Bill Prince: We loved it. Sat on the terrace watching the people and cars. We had an assortment of mixed drinks and beers, all perfect!We split the brunch short ribs and the “tater tot” appetizer. Both were wonderful.Parking: We parked under the bridge just a bit from the restaurant. We were here in earlyMay so the parking may be more challenging in the summer.
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Lounge
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· 499 reviews
424 E Wisconsin Ave 23rd Floor, Milwaukee, WI 53202
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Faithful Foodie: Amazing atmosphere. Amazing live jazz music. Amazing service. Amazing refreshments. Amazing time!Perfect adult environment to enjoy a great time out. Pfister is a wonderful hotel, but I would go again just to hang out at Blu!
Ivan Corona: The architecture on the first floor of this building is absolutely breathtaking, creating a very elegant and refined atmosphere. Once you ascend to the bar, you are greeted by a beautiful view of the city. The addition of live jazz playing throughout the night was amazing. I thoroughly enjoyed my time here.I came here solely for drinks, so my rating is based solely on this aspect.
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Bar & grill
5. The Yard at The Iron Horse Hotel - Walker's Point
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· 93 reviews
500 W Florida St, Milwaukee, WI 53204
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4worldlovers: It's getting hot in here. From award-winning chefs to quick-witted bartenders, The Iron Horse Hotel crafts menus with the freshest local products.
Fire up your appetite. Ash Hearth & Bar is serving hearty American classics and new favorites.
Our dining destination, Ash, features a simple, seasonal, American menu highlighted by the use of fire and smoke. Hearth cooking allows for the full use of fire. From slow cooking in embers to smoking and charring over an open flame, hearth cooking accentuates an enhanced flavor in all our meats and vegetables.
The open hearth cooking style is unmatched in its ability to bring out flavors and dinner guests.
Serving up classic cocktails, local beers and pub fare for when the munchies hit.
Branded is everything you’re looking for out of a classic Milwaukee bar and eatery, from craft local taps to a little bit of attitude. Vintage modern décor matches the cocktail list, with specialties ranging from old-fashioned high balls to brave new concoctions by Branded’s resident mixologists.
Offering the best pub food in Milwaukee, the Branded menu rocks classics with a kick. Try our suggested beer pairings that have been handpicked by our well-versed bartenders and chefs!
Beneath the soaring Sixth Street Viaduct and along the sunny side of the hotel, you’ll find spacious The Yard. Rain or shine, plush seats invite you to relax, kick back and enjoy the weather.
The Yard features communal fire pits, cozy lounge furniture and is always pet friendly. The Yard comes alive each day — weather permitting — May through October.
You’ll love our event spaces so much your other half might get jealous.
Fire up your appetite. Ash Hearth & Bar is serving hearty American classics and new favorites.
Our dining destination, Ash, features a simple, seasonal, American menu highlighted by the use of fire and smoke. Hearth cooking allows for the full use of fire. From slow cooking in embers to smoking and charring over an open flame, hearth cooking accentuates an enhanced flavor in all our meats and vegetables.
The open hearth cooking style is unmatched in its ability to bring out flavors and dinner guests.
Serving up classic cocktails, local beers and pub fare for when the munchies hit.
Branded is everything you’re looking for out of a classic Milwaukee bar and eatery, from craft local taps to a little bit of attitude. Vintage modern décor matches the cocktail list, with specialties ranging from old-fashioned high balls to brave new concoctions by Branded’s resident mixologists.
Offering the best pub food in Milwaukee, the Branded menu rocks classics with a kick. Try our suggested beer pairings that have been handpicked by our well-versed bartenders and chefs!
Beneath the soaring Sixth Street Viaduct and along the sunny side of the hotel, you’ll find spacious The Yard. Rain or shine, plush seats invite you to relax, kick back and enjoy the weather.
The Yard features communal fire pits, cozy lounge furniture and is always pet friendly. The Yard comes alive each day — weather permitting — May through October.
You’ll love our event spaces so much your other half might get jealous.
Ivy League: The patio is so chill and relaxing. I keep missing brunch, but I love to relax down there.Parking: Just pay for parking.
JUSTIN STAUBLI: Hidden gem of an outdoor space with a very chill vibe.
Nishki: Awesome place to go and relax. Great customer service and delicious food! Highly recommend the Wagyu Burger, Wings, and Cheese Curds 🤤😍Parking: Have designated parking for motorcycles 🏍
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· 1063 reviews
310 E Chicago St, Milwaukee, WI 53202
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hannah persson: Персонал и размещение в этом отеле на 10.11!
Dori H: . После ужина зашёл на крышу, но там было полно человек 20... Похоже, было бы здорово посидеть там, пока там не стало только стоячей комнаты. Район очень милый. Очень рекомендую этот отель!
Jason Woodrum: on two separate occasions. The staff were apologetic when this was brought to their attention and that was appreciated.Stay details: March 8-11, 2024. Adult male couple. IHG Gold status. Weekend trip.
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Bar & grill
7. The Wicked Hop - Commission Row
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· 1697 reviews
345 N Broadway, Milwaukee, WI 53202
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George Papadopoulos: Great stuff. Loved the foot long grilled cheese.
The Borg Cooking Show: Great fish fry-day.Wonderful selection of beer and really good bloody Marys.
Jackie Gorski: Love this place! Appetizers, main dishes, and atmosphere all fantastic. I wish they would bring back their daily specials, specifically the Shrimp Po' Boy.Great place that's usually crowded, but worth the wait.
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Seafood restaurant
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· 1860 reviews
550 N Harbor Dr, Milwaukee, WI 53202
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Jessica: I live in the far north suburbs in Illinois and sometimes visit the Harbor House when I'm in the area. I have tried a few different entrees and plan on ordering a different dish each visit.Their Crispy Pork Belly appetizer is delicious. There's a nice, satisfying crunch to the pork belly skin and the meat itself is tender. The Hudson Canyon Sea Scallops entree comes with four perfectly seared sea scallops thoughtfully accompanied with salmon roe, which makes the flavors come together and pop – both literally and metaphorically. I've also had the Rainbow Trout entree, which was very fresh.It's refreshing to see that Harbor House offers two kinds of lobster rolls: Main-Style and Connecticut-Style. I prefer Connecticut-Style, so that's what I ordered at Harbor House. The kitchen is generous with the amount of lobster meat. The toasted Brioche bun is so good you can eat it on its own. I don't think Harbor House uses Maine lobster, but I wish they do because Maine lobster is still hands down by far the best tasting lobster because of it's naturally sweet flavor profile.Customer service at Harbor House is also outstanding. The hostess is always very friendly. Even though we didn't exchange eye contact as I was leaving the restaurant, the hostess wished me a good evening, which led me to turn around and wish her the same.I wasn't sure whether to rate the Harbor House 4 or 5 stars because the food is overly salty. The heavy salt content reacts with the acidity of some of their dishes and made my mouth tingle. That's my only issue with the food at Harbor House, but it doesn't really stop me from visiting again when I'm in the area. 5 stars anyway.
Marilyn Markowski: Замечательные впечатления, отличная еда и отличный сервисПарковка: Камердинер очень разумен, они очень бережно относятся к вашему автомобилю.
9. South Shore Terrace Kitchen & Beer Garden - Bay View
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· 505 reviews
2900 S Shore Dr, Milwaukee, WI 53207
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Mary Gregor: Great service, beer selection and customer service.
Patrick Betcher (Betcher Photo): Kid-friendliness: There is a playground just steps away.
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Seafood restaurant
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· 853 reviews
649 E Erie St, Milwaukee, WI 53202
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Emilio DiDomenico: Love the outside view. Came here for a couple beers and was absolutely not disappointed. Bartender didn't keep us waiting, drinks were fine.Also on an unrelated note the bathrooms are really clean.
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· 1600 reviews
500 W Florida St, Milwaukee, WI 53204
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K Star: Super cool place! Amazing rooms and service was awesome. Dinner was great, excellent Old Fashioneds and spectacular breakfast. I will stay here again when in Milwaukee. Also very close to HD museum.Rooms: Rooms are modern and upscale.
Erica Kelly: Had an amazing experience at the Iron Horse Hotel.Unfortunately, I only had the opportunity to stay for one night with a small group but I would've stayed longer if I could and will definitely be back!First, the staff is incredibly hospitable, and friendly. My group was pretty small, maybe 10-14 rooms and they treated us like royalty from the front desk, to management, to bar service to culinary and breakfast and the giftshop/store.Second, the hotel itself was so nice. I didn't know what to expect prior to my arrival, knowing that this hotel was influenced by Harley Davidson, but it was done in such a classy elegant way. You really appreciate the esthetic when you walk up the stairs, into the lobby with the hotel scent and the layout/décor throughout the property. This hotel really takes so many local influences into account and I feel like I was able to experience so much of Milwaukee in the hotel, from the 1 night I was there.Thank you so much for such a delightful experience, I can't wait to go back and suggest this hotel to anyone staying in or near Milwaukee.
Katelyn Roach: . Smells like man spiced deodorant in the entrance lobby… think Negroni in aerosol form. Everyone was extremely pleasant. Rooms were clean and quiet.All that being said, the restaurant food needs help. For $98, we ordered 2 burgers, 1 coke, caesar salad, calamari, and 1 fried chicken sandwich. For the quality I’d say price point is about 30% over priced. Burgers were very mid, chicken was good, salad was fine, but the calamari… just no. Iron Horse Hotel you were great, but please remove the calamari from your menu immediately. For $16, we received small insignificant crumbs, not fresh, and the dressing was this strange cranberry relish that wasn’t even dippable. If I was in a mood I’d have sent it back or asked for it to be removed from my tab, but I did not.I recommend Iron Horse as a nice place to stay, however you’re better off just going up the road to St. Paul’s Fish Company at the public market for a fresh dinner.
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Brewery
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· 379 reviews
2108 N Farwell Ave, Milwaukee, WI 53202
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Naoise Goeden: Excellent meal and exceptional beer! I feel like the beer here is really underrated. If you are an IPA fan you will have tons of exciting options, and there are of course options for other beer drinkers too. German beer drinkers will be left wanting however.Food was delicious! I ordered the Dill Pickle Burger which is a limited edition special they are offering. It had a nice ensemble of savory dill pickle flavors as well as an unusual but inviting sweet flavor. No clash of flavors and a welcome guest for my tongue. Salad was exceptional for a side salad. It is unfortunate that so many side salads fall off to the side at restaurants but the side salad here was an exception. The Italian vinaigrette added a layer of complexity with a gently spicy profile, but not to fret the cucumber and pickled onion balance out any spice that might scare some away.Price was a little high, but understandable for the quality that you get from the food and beer. I will definitely be dining here again for both the beer and food and can't recommend enough! I do wish they had more merchandise to offer, that's my only major critique...
K: Nice happy hour and good beer!
dizroca: The Beer was delicious! "Fan Favorite" literally the name explains it. Awesome vibe. 100% recommend.
sarah meyers: Riley is one of the best examples of customer service I have ever seen! She was quick to take not just our order but those around us. She knew the menu backwards and forwards. The brews here are fantastic, the service is wonderful, and the atmosphere is perfection. Not to mention the patio! Will be back here for sure!
Maia H: Nice location on Farwell! They also have a separate room for large parties. The rooftop bar is nice and they have some patio seating as well. The food wasn't anything spectacular, but worth the stop! The cheese curds are pretty good. The craft beer is good as well. The servers was not personable, hopefully we just caught her on an off day.
Aaron (A-A-Ron): Great beers and awesome service. I’m an out of towner and this place set the tone for a great Milwaukee brewery experience.
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Cocktail bar
13. Red Star - Westown
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· 2 reviews
1125 N Old World 3rd St, Milwaukee, WI 53203, United States
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Pub
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· 741 reviews
1850 N Water St, Milwaukee, WI 53202
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Dr Ron Campopiano: Good place, friendly and fast staff. The drink was cold, the food was hot and tasty. No problems with the Red Lion Pub.
Tom Burgard: Cool atmosphere
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· 3014 reviews
424 E Wisconsin Ave, Milwaukee, WI 53202
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Danilo Franzin Paulo: Местоположение: 5 из 5
Emily: , very limited view considering it was a "lake view" room, a very small bathroom, and thin walls where we could hear neighbors talking at night. We found the room hot but the thermostat would not let us lower the setting any further. There was one mirror in the bathroom. The beds were comfortable, clean, and room service was outstanding and better than expected.One elevator was out of service for a day or two but was fixed before we left. Our guest card didn't let us out of the parking ramp. The help button didn't work, and when we called the front desk no one answered. We had to physically get out of the car and walk to the front desk to have them give new cards to exit the ramp. Luckily no one was waiting behind us in the ramp.Luggage racks were unavailable unless you pay/tip the concierge/bell hop service to bring the bags for you. They won't let you use one if you ask.The pool was clean. I wish it had more jets to filter the water. There was no hot tub. The pool towels were very nice.The fitness center had a good amount of weights and equipment but looked dirty like it needed to be vacuumed and wiped down. It was in the basement.Club access was nice and staff were very friendly. I loved the fresh cut fruit at breakfast. I wish pancakes or waffles had been included.Club daytime snacks included gummy bears, snack mix, chips, m+m's, Kind/Clif bars, pop, and other beverages. Too much junk for the kids. I think apples and oranges were also available.Club evening hors derves weren't that great and they looked inexpensive- chunks of stinky cheese with flatbread sesame crackers, wontons, baked pierogis, an honor bar and macrons every night.We witnessed a staff with long blond hair come into the Club room from the Blu bar, grab tips, and then return back to the Blu bar room.The Mason Street Grille was very expensive and not kid friendly. The service was slow and the food was not great.
Dave Maier: Es ist so schön wie Hotels nur sein können. Ich habe dort nur als Kurzurlaub in der Stadt übernachtet.Wenn ich im Winter in der Innenstadt bin, setze ich mich manchmal ans Feuer und trinke eine Tasse Tee. Es ist eine wunderschöne Umgebung.
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Restaurant
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· 713 reviews
249 N Water St, Milwaukee, WI 53202
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Jennifer Fjelsted: Stopped here for lunch and had a great time. The food was excellent and so was the atmosphere. The service really stood out! Our server, Joe, was friendly, attentive, gave us excellent menu recommendations and really elevated our experience. He was also training a new server, Tori, and she was great too! If you’re looking for great food and great service this is the place to go!
Andrew McCauley: We just going into town, and we are looking for somewhere to have a nice drink and a relax. We came across blue bat, and we were very pleasantly surprised. The Bowman was very friendly, knowledgeable about all of the drinks, and also suggested some tasty options. The view from the bar was great, although it was raining and cloudy, we still enjoyed ourselves immensely. If you’re going to come here, make sure you put aside some hours to enjoy the atmosphere and the bar.
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Seafood restaurant
17. Barnacle Bud's - Port of Milwaukee
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· 1366 reviews
1955 S Hilbert St, Milwaukee, WI 53207
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Kaylee Bozarth: Recommended dishes Key Lime Pie, Fish Fry
Byron Duran: First time there, loved it! The shrimp tacos were so good! The staff was very polite. Very inviting!Parking: Parking is available and freeKid-friendliness: It is a restaurant with a bar, so be mindful, I guess!Wheelchair accessibility: No stairs, concrete leads the way!
Patrick T: , Barnacle Bud’s is trying their hand at creating a Wisconsin supper club experience for a time-limited engagement this winter - and they’ve done a very respectable job for their first effort. Space is very limited - the restaurant has maybe 10 small tables - and all visits must be reserved in advance via their website. Situated on the Kinnikinnic River near E Becher Street and tucked behind a maze of industrial buildings, it’s not the easiest restaurant to find for the first time. Your navigational persistence is paid off with an unassuming waterfront spot decorated inside and out with festive holiday lighting. When we walked in the door
Kelly Price: We went for Gene's popup supper club and had a great time! The Christmas decor and lights looked great but the food was the star! We had oysters to start that were delicious and so fresh. I tried the lobster bisque followed by scallops with a lemon burre blanc sauce. My BF had the filet and it was the best filet either of us have had! This will be a new holiday tradition if they do it again next year.
Nell McCaffery: Last night, my date and I had fabulous meal at Gene's Supper Club, aka Barnacle Bud's. What a fun concept. It was cozy with a bit of kitschy holiday flair! The food and cocktails were DELICIOUS! We love the mussels, with a bit of heat, the cheese curds that we're freshly fried in homemade same day batter. My filet with mushroom and garlic herb butter and roasted potatoes and asparagus was cooked perfectly for my tastes, medium rare. I had two cocktails, the cranberry Tom Collins and the Sidecar. The Sidecar was my favorite, but both were tasty! If you can, snag a reservation for this fun pop-up event!
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New American restaurant
18. Braise Restaurant & Culinary School - Walker's Point
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· 136 reviews
1101 S 2nd St, Milwaukee, WI 53204
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Morgan S: Stopped in at Braise last night with a friend for the 3-course dinner! You won’t find better ingredients or a better deal. It is truly a one of a kind dining experience and the food is AMAZING—not to mention generously portioned. From start to finish you get a choice between two delicious appetizers, two main course items, and choice between two desserts. This was my second time to Braise and I look forward to coming back. I had the mushroom risotto and highly recommend it. The waitstaff and bartenders are very friendly and add to the overall experience. Perfect for date night with the hubby, or drinks with your girlfriends!
Angela Zuniga: Great service every time we dine in! Perfect date night or even our larger girls nights out are always a hit when we dine at Braise. The waitstaff makes sure we are well taken care of and and is knowledgeable about the food they are serving. They accommodate our many dietary restrictions and the food is always fresh and delicious! Easily the best date night spot in Milwaukee. A must visit.
Liz Fiene: First time having Xiao long bao and I have never had anything like this before! It was my favorite item we tried of the night, would definitely have again if it appeared back on the menu. I love that the ingredients are local and the menu rotates to bring me out of my comfort zone and try new things. Since m still exploring and determining what flavors I like/don’t like, I enjoy that the bartenders can make me something with just some personal input and some questions. I’ve only been here during the winter season but I am looking forward to patio season and I hope they have the patio/rooftop open in addition to their normal seating once summer hits! I just signed up for their tamales cooking class in May and I am looking forward to seeing this side of the restaurant next!
Megan Fiene: I love coming to Braise and eating in the bar area. Their booths and candle lights give a cozy atmosphere and can make a perfect date night. Sit at the bar to enjoy fun conversations and witness Flan and Evan crafting up the amazing cocktails behind the bar. Even if you don’t see a drink on the menu that catches your eyes, they can make anything you are feeling or give them the freedom to surprise you with a “dealers choice” cocktail. I love that the food menu changes every few weeks, one of the many reasons I keep coming back!Vegetarian options: They update their menu often and always mark if the food is vegetarian, vegan, and gluten free n
Ingrid Davis: I absolutely cannot express how AMAZING Braise Restaurant & Culinary School was for our reception. I cannot say enough wonderful things about this venue. We reserved the upstairs room, including the outdoor space that provided a beautiful view of the city.Becky Ayala, the restaurant manager, was a dream to work with. She was responsive to my emails and detail-oriented, which was so helpful during the reception planning process.The beautifully decorated room dazzled guests the moment they arrived at Braise and established the vibe for the rest of the room’s design. We also loved having the outdoor space, which was perfectly decorated, with floral arrangements placed everywhere. We opted for a family-style dinner. Locally sourced seasonal food inspired the menu of Mixed Green Salad, Lemon Risotto, Montreal Chicken and Soy Braised Beef. The food was delicious and the two wedding cocktails, Crazy Dave’s Old Fashioned and Rhubarb Lemonade were wonderful and flavorful. Our waiter, Kira and David, our bartender, were exceptional and on top of everything. The timing of the dishes was efficiently paced to allow sufficient time in between dishes.Everything was superb, and our guests raved about the venue and the food. I cannot recommend Becky and her team highly enough. You will not regret booking your venue in Braise.
Chrissi Quinn: We had our wedding dinner here and the catering was phenomenal. We booked out the first floor and the split between cocktails in the bar area and dinner in the dining room was a nice little change of setting. The braised beef, pork buns, and chocolate mouse were hits, guests even took leftovers home. The lemon curd wedding cake made by the pastry chefs was great and beautifully but tastefully decorated. I hope we can come back for all our anniversaries.Wheelchair accessibility: My significant other's mom is in an electric wheelchair and it was easy for her to get in and navigate around the first floor.
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Spanish restaurant
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· 495 reviews
600 S 6th St, Milwaukee, WI 53204
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Eric Mendeloff: Had dinner at the bar and served by Gary who not only was a superb bartender that made one of the best mojitos from scratch that I’ve had in a long time. I tasted their premixed mojito and it was too sweet. Pleasant to talk to, articulate and knowledgeable. Food was excellentFood & drinks: Had dinner at the bar and served by Gary who was a superb bartender that made one of the best mojitos from scratch that I’ve had in a long time . I tasted their premixed mojito and it was too sweet. He made it perfect. Pleasant to talk to, articulate and knowledgeable. Food was excellent
Gavin Lee: I really enjoyed the service and food! Unfortunately the ‘ automatic 18% service charge’ goes to the restaurant and not the waitress I had. I understand owning a local restaurant is not easy but this did make my bill higher than it needed to be since I am still leaving an additional tip for my waitress. Again, food and service was awesome though!
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Bistro
20. Bartolotta's Lake Park Bistro - Historic Water Tower Neighborhood
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· 764 reviews
3133 E Newberry Blvd, Milwaukee, WI 53211
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Vincent Vega: . The steak melted in my mouth like butter and the potatoes tasted like my great aunt’s that she would make for family meals during the summer. I don’t even have a great aunt. The point i’m making is the meal i had here takes you places and paints pictures in your head and creates memories i don’t actually have. Hats off to the chef’s and kitchen.For dessert we had the warm apple cake with the coñac ice cream. The cake was delicious and the ice cream had just the right amount of flavor to not make it feel like you’re eating a scoop of Hennessy. First time here, and certainly not our last.Dietary restrictions: Some lady in the same room as said she was allergic to dairy wheat soy and like 4 other things and the server was accommodatingParking: Lots of parkingWheelchair accessibility: They have a wheelchair ramp
