Best Vietnamese Restaurants In Milwaukee Near Me

4worldlovers: Our signature Vietnamese Fish Fry is back! Turmeric marinated, beer battered swai served with garlic fried rice, Asian slaw and Thai basil aioli.

A little bit of each: Three spicy crab rangoons; two egg rolls; two beef skewers; and a spring roll.

Crisp rice paper filled with ground pork, cabbage, carrots, jicama, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.

Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles. Choose from shrimp, grilled pork sausage, tofu, or “Veggie Meat.”

Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw.

Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping.

You won’t believe it’s not meat! Lemongrass and garlic marinated “Veggie Meat” served just like our traditional meat skewers.

Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce.

A pound of mussels steamed in garlic and wine, then tossed in a dressing of lemongrass, ginger, chilis, and lime. Garnished with basil.

All phở options served with bean sprouts, Thai basil, jalapeño, and lime on the side.

Sirloin steak and well-done brisket in a homemade beef broth with rice noodles and Vietnamese herbs.

Sirloin steak, well done brisket and beef meatballs in a homemade beef broth with rice noodles and Vietnamese herbs.

All-white breast meat in a chicken broth with rice noodles and Vietnamese herbs.

Flash fried tofu, baby bok choy, carrots in a vegetarian mushroom and star anise broth.

“Veggie Meat”, flash fried tofu, and vegetarian meatballs with baby bok choy, carrots, and onions. Served in a vegetarian mushroom and star anise broth.

White vermicelli noodles served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots/daikon, and crushed peanuts. Served with Vietnamese nước mắm sauce.

Quick fried tofu tossed in a garlic-ginger marinade or our signature lemon-grass garlic marinated “Veggie Meat”

Soft egg noodles topped with stir fried vegetables with your choice of: Tofu or “Veggie Meat”, Chicken, Beef, or Shrimp

Crispy egg noodles topped with stir fried vegetables with your choice of: Tofu, “Veggie Meat”, Chicken, Beef or Shrimp

Marinated and charbroiled pork chops and BBQ short ribs with a house-made egg roll, cucumbers, pickled carrot and daikon. Served with jasmine rice and nước mắm. Add an egg served over-easy.

Stir fried vegetables served with jasmine rice and your choice of: Tofu, “Veggie Meat”, Chicken or Shrimp

Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves, served with jasmine rice.

Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves, served with jasmine rice.

Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves, served with jasmine rice.

Sweet and savory carmelized chicken, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.

Sweet and savory seafood, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.

Tofu and Veggie Meat, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.

Our version of a kitchen sink fried rice. Chinese sausage, bbq pork, shrimp, and vegetables.

Peas, carrots, box ahoy, mushrooms, bean sprouts, onions, egg, and garlic.

Vietnamese pan-fried “crepe” filled with pork, shrimp, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce. Traditional nước mắm available upon request.

4worldlovers: Pho Cali is Milwakee's family-owned authentic Vietnamese restaurant. Serving Vietnamese cuisine 7 days a week!

4worldlovers:
Come inside and your pick-up order will be at the front counter.

We offer our full dinner menu. Addition of khao jee pate/banh mi sandwiches, produce, asian snacks, vegetables, seasonings, and authentic hand crafted Laotian food.

Kao Tom Moo (Steamed sticky rice with pork & mung beans wrapped in banana leaves) Sticky rice is soaked for 3-4 hours, cooked and then steamed.

Kanom Nab (Caramelized fresh grated coconut wrapped in glutinous rice dough with banana leaves)

Kao Tom Glua (Steamed sticky rice with banana wrapped in banana leaves) Sticky rice is soaked for 3-4 hours, cooked and then steamed.

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