Popular menu items include fried eggplant, veal piccata, chicken parmesan, spaghetti and meatballs, and Neapolitan thin-crust pizza.

This restaurant has been a staple of the Milwaukee restaurant scene for decades, with a long history that reflects the love patrons have for the food, ambiance, and service.

Customers rave about the delicious Italian cuisine and hospitality at this restaurant, with many looking forward to their next visit. The location in downtown Milwaukee is also praised for being well-situated for dinner before a concert or show.

The pizza at this restaurant is made from a traditional, award-winning Neapolitan thin-crust recipe dating back to 1945. It is made fresh every day with imported durum wheat semolina, fresh eggs, and extra virgin olive oil, following the original Third Ward Caradero Club recipe.