Best Hawaiian Lessons Milwaukee Near Me

4worldlovers:
In an effort to streamline our curbside takeout services in Wauwatosa, we are introducing several pre-packaged family meals ready for you to heat and eat at your leisure. Please visit our Menus page for more information, as well as to see current carry-out family meals and grocery. Please order in advance. (Full menu still available.)


We have introduced a cashless system and can bring your order out to the trunk of your car making it contactless if you prefer. We are exercising the highest level of food safety as usual.

Mahalo for shopping local and supporting small businesses. Order from our Essential Hawaiian OKGrocery, frozen items and bulk catering menu, which are restocked with new arrivals daily.

Another new category in this year’s OnMilwaukee Best of Dining poll brings a new winner to the forefront, as the Tosa-based Hawaiian market, deli and caterer Ono Kine Grindz took the prize for Milwaukee’s best takeout.

Hawaiian food is not a familiar food option here in the dramatically colder northern Midwest, but Ono Kine Grindz and its passionate taste of the Pacific has clearly been converting folks and expanding horizons. The Tosa restaurant’s menu features items ranging from the Kalua pig – traditional Hawaiian pulled pork – to Chinese style barbecued chicken to ahi tuna to saimin – ramen done Hawaiian style – and more.

Shop our market and you’ll find an extensive grocery selection. In addition to all of our favorite island foods, we carry unique mercantile and gift items, inspiring cookbooks, authentic art and music, Kona coffees, festive Aloha shirts, and much more… mahalo!

These many flavored nectars are perfect on their own or in a cocktail. Stop in and pick up a six pack, or get yourself a cold can from the cooler.

Extensively cultivated and exported from Hawaii since the 1920s, the macadamia nut is a delicious and delightful snack on its own, covered in chocolate, or paired with other fruit flavors. We carry a wide variety.

Our market stocks an impressive variety of Hawaiian and Asian imported simmer sauces, condiments, sea salts, rice & more! Stop by the shop to add a little sweet and savory, or fruity and fiery zip to your next meal!

Our name means “Delicious Specialty Foods”, and inside you’ll find our deli serves a variety of fresh daily offerings, as well as traditional plate lunches for take-out, beverages, and desserts. Check out our menu to learn more.

A traditional luau favorite, Kalua pig is smoked and seasoned with Hawaiian sea salt. Not too hungry? Get a Kalua Pig Bento Box where our delicious pork is served with one scoop of purple sticky rice and a side of your choice. Ravenous? Pick up the Kalua Pig Plate served with two scoops of rice and two sides. You can also order it on its own to go by the lb., or have us serve it at your next event.

This sweet and tangy side combines the pleasant texture and taste of slivered carrots with the acidity and sugary punch of pineapple. Spiced with powdered Li Hing Mui, a Chinese salted dried plum, this creamy/crunchy slaw has become a local favorite.

Timmy & Violet say, “The food at this small storefront and deli is a little slice of heaven from Hawaii. Never having tried the cuisine before, we were truly surprised at the wonderful flavors. We were not disappointed, and our only regret is not having found Ono Kine Grindz sooner!”

Edible Milwaukee commissioned us to create this edible masterpiece. See what they have to say here.

See what our friends over at Edible Milwaukee had to say about the food at Ono Kine Grindz, then watch the 5 minute video where we teach you how to speak Pidgin English and some useful Hawaiian words!

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Graduate Students Evaluate Feasibility and Impact of a Lake Michigan Offshore Wind Project


As states and municipalities develop long-term, cost-effective and fuel-efficient energy plans, many are evaluating renewable energy sources such as solar, wind, geothermal and hydropower. Wind has become the most prominent, generating more than 10 percent of energy in the U.S. Offshore wind projects on the East Coast and in the Gulf of Mexico are expanding, … Read more


José Basaldua, a 2018 graduate of the professional master's program, shares how the School of Freshwater Sciences connected him to others in the community who are working on water issues. He is now an environmental educator with Reflo, where he works on green infrastructure projects at Milwaukee Public Schools.

What's it like to work in water? Lisa Sasso, one of our first alums, talks about jobs in freshwater and how the School of Freshwater Sciences prepared her for her career at the Milwaukee Metropolitan Sewerage District.