Best Restaurants Open On 24 December In Milwaukee Near Me

4worldlovers: Bienvenido! Welcome to our exquisite dining experience. Coming to Cavas is like walking into the casa de Chef Ana, who lives to share her love of Latin-American cuisine with you. Expect an intimate and personal dining experience unlike anything in Milwaukee. Chef Ana will create every delicacy on your plate, and she, along with her able staff, will attend to all your dining needs.

Chef Ana will greet you personally, and she and her staff will guide you on your delicious journey through the menu, filled with the most sustainable, organic and fresh, locally sourced ingredients. She creates every dish à la carte, to order. Though her cuisine is carefully crafted to ensure the most enjoyable dining experience, she regularly accommodates dietary restrictions, and she's built a tantalizing array of choices into her menu. If you desire specific dishes or ingredients that aren't listed on the menu, call ahead to discuss a variety of catering options.

The bar menu is created with equal discernment, and while we have wines, cocktails and nonalcoholic drinks to appeal to all types of palates, the list is carefully curated - not exhaustive. You're sure to find a beverage you can savor.

This vibrant yet exclusive space can only accommodate up to four people at the bar, with another five tables, for a maximum of 16 people, indoors. Patio seating is also available, with two tables that can serve up to eight people comfortably. Bar and patio seating are available on a first come, first serve basis.

With Chef Ana's growing popularity and the restaurants intimacy, reservations are highly recommended, especially if you desire to dine on weekends. Credit cards are used to hold your reservation, and reservations must be canceled within 48 hours to prevent a service charge from being applied. To make reservations or inquire about any of our options, please call 414-930-9088.

Catering and take-out are available, especially for Chef Ana's empanadas to go. Special note for larger groups and guests under 5.

4worldlovers: We are a small saloon & eatery focused on fresh, made to order cuisine.

Your order is freshly prepared as quickly as it can be. If you are in a hurry please inform your server in advance to help us expedite your order or so we can share our current ticket time.

Metered street parking is available on Michigan Street (east of Broadway), north-south along Broadway, and north-south along Water Street; free after 6pm M-F & all day/night Sundays/holidays.

Milwaukee: Come for the Atmosphere, Stay for the Burgers at Swingin' Door Exchange

4worldlovers: Experience the inviting aromas of Mason Street Grill and the best food in Milwaukee - we've been voted as having one of the best steaks in Milwaukee! From our wood-fired grill to our craft cocktails you'll love everything we have to offer. At Mason Street Grill, we want you to be a part of the family; come see why we are one of the best restaurants in milwaukee.


Take advantage of The Pfister's parking options when you dine at Mason Street Grill. On Sunday-Wednesday, park in the attached garage and get up to 4 hours of your parking validated. On Thursday-Saturday, take advantage of $10 valet parking.

4worldlovers:
Inspired by the flavors of Spain & Portugal, Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.

We are located on Wisconsin Avenue adjacent to the Mariott Hotel. Within walking distance of the Milwaukee Art Museum, Pfister Hotel, Riverside Theater, and the Historic Third Ward.


Our dining room can be configured to seat parties as large as 20 persons during normal dinner service. Private parties are also an option with a restaurant buyout. A credit card is required to make a reservation for a large party. Contact us and we can discuss your specific needs.

“We had an amazing dinner here. Service was excellent, drinks were great, and food was delicious from appetizers to dessert.” – Randall M.

Chef Gregory León has been inspired by the flavors of Spain and Portugal for years. His dishes are made with locally sourced ingredients, paired with specialty items from across Iberia’s Peninsula to give you an entertainingly diverse meal every time!

4worldlovers: At The Capital Grille in downtown Milwaukee, WI, across from the Grand Avenue Shopping Center, experience exquisitely prepared dry aged steak and fine wine.

Place your Takeout order online at this location. Pick up. Enjoy!

4worldlovers: It is the philosophy of Sanford Restaurant to start with the finest possible ingredients, coming from as close to home as possible, supporting local farms and artisans whenever possible. We then treat those ingredients with the utmost respect, coaxing and elevating the natural flavor to the highest possible level.

Our inspiration starts with the seasonal bounty of produce. As Sandy always said when fresh tomatoes are here we will use them, when they are done we will wait until next year. Embracing what each season will bring, we then take great care in the development of the menu.

Our food, in large part, is described as Modern Ethnic. We like to take taste profiles and food traditions from the world over and integrate them into modern dishes. Exploring these traditions became a great passion of Justin’s when he started to explore his own Armenian heritage and family recipes, which are often included in the daily menu.

As important as the food is to our vision, the service and comfort of our guests plays an equally important part. We want our guests to feel comfortable, as if they have been invited into our home. We strive to be attentive but not intrusive and to always anticipate our guests’ needs. Over the last twenty plus years Sandy and Angie’s travels and experiences around the world have helped to shape the service at Sanford. Our goal is to continue these methods to ensure that each person leaves Sanford having had an outstanding dining experience.

Justin Aprahamian entered the culinary world at the age of 12 helping out with his uncle’s catering company. What started as small family favors ended up being the beginning of Justin’s intrigue to the culinary field. At the age of 16 Justin applied for work at the chef owned and operated, Steven Wades Café. Wanting to learn all aspects of a kitchen he accepted a job as dishwasher and worked his way up to garde manger. During his time at Wades, Justin graduated high school and immediately enrolled in the culinary program at Waukesha County Technical College.

At the age of 18 Justin’s eagerness and determination earned him an associate’s degree in May of 2002. At this time he joined the kitchen staff at Sanford Restaurant, then owned by renowned Chef Sanford D’Amato and his wife Angie. Hired as a prep cook, his drive and passion helped him to move up the line and by 2005 was promoted to Sous Chef.

After working closely with Sandy on recipe and menu development as well as the daily function, he was named Chef de Cuisine in 2008. In 2010 and 2011 Justin was honored as a semifinalist for Rising Star Chef from the James Beard Foundation. In 2011 and 2012 he also received nominations for Best Chef Midwest. In December of 2012 Justin purchased Sanford Restaurant from his mentors, the D’Amato’s. He had kept a number of the Sanford “staples” as well as implemented a few of his own inspirations. One major addition was the extended beer list, including a seasonal selection which changes with the seasons and a cellar list of hand-picked beers he has been aging for several years. In 2013 and 2014 Justin was again nominated for Best Chef Midwest and in May of 2014 he was honored with the James Beard Foundation Award for Best Chef Midwest.

Sandy D’Amato grew up in Milwaukee, where his father and grandfather operated a grocery store for nearly 80 years. He attended the Culinary Institute of America where he studied under Chef Peter Von Erp. Shortly thereafter he became the first American cook at Le Veau d’Or and worked under Chef Roland Chenus through the groundbreaking opening of Le Chantilly. D’Amato returned to Milwaukee and made his mark as the chef at John Byron’s restaurant in the First Wisconsin Center.

4worldlovers: To learn more about this location's events, please visit our Events & Specials page.

**Large group events may be booked during lunch or dinner hours. Please call for details.