Best Shisha Lounge Milwaukee Near Me

4worldlovers: Chickpeas pureed with tahini, lemon juice, olive oil, fresh garlic and paprika. Served with pickles, pickled turnips, along with fresh pita bread.

A mixture of ground chickpeas and vegetables, deep-fried with spices. Served with pickled turnips and tahini sauce, along with fresh pita bread.

Fresh spinach gently sautéed in olive oil and perfectly seasoned with fresh spices wrapped in dough. Served with tahini salad.

Baked eggplant, blended with tahini, olive oil, lemon and garlic. Served with pickles and pickled turnips, along with fresh pita bread.

A creamy blend of melted cheeses, spinach, and artichokes. Served with a side of freshly baked pita chips.

Sautéed spinach, feta, and mozzarella cheese, hand-rolled in dough then lightly deep-fried and served with spicy tahini sauce.

Hummus topped with your choice of sautéed Beef, Beef Shawarma, Chicken Shawarma, or Kifta. Served with pickles, pickled turnips and pita bread.

Homemade mashed potatoes hand-stuffed with seasoned beef, onions, and special herbs and spices. Lightly deep-fried. Served with tahini salad.

4pc buffalo chicken, spinach, feta, and mozzarella cheese, deep-fried and served with spicy tahini sauce

French fries topped with melted cheese and your choice of Chicken Shawarma or Beef Shawarma.

Bone-in chicken wings deep fried to a crisp, served with a side of ranch dressing and celery.

Bone-in chicken wings tossed in our house-made lemon pepper dry rub, served with a side of ranch dressing and celery.

A generous taste of baba ghanoush, hummus, tabouleh salad, jibeneh roll, & falafel. Served with fresh pita bread.

Beef or Chicken shawarma, mixture of mozzarella and cheddar cheese, tomatoes, onions, and cilantro. Served with a side of sour cream and shuta (hot sauce).

Bone-in chicken wings tossed in cajun dry rub, served with a side of ranch dressing and celery.

Bone-in chicken wings tossed in buffalo sauce, served with a side of ranch dressing and celery.

Bone-in chicken wings tossed in bbq sauce, served with a side of ranch dressing and celery.

A combination of falafel, tomatoes, toasted pita, sumac, olive oil, and romaine. Topped with a lemon-garlic mint dressing.

A blend of endive, romaine lettuce, gently tossed with tomatoes, olives, cucumbers, feta cheese and topped with our house dressing.

A combination of finely-chopped parsley, mint leaves, onions, tomatoes, and bulgur (cracked wheat). Blended with olive oil and lemon juice. Served over chilled crisp lettuce.

Dried cranberries, mandarin oranges, toasted almonds, tomatoes, and endives. Tossed with romaine in a fresh citrus vinaigrette.

Our famous hearty split yellow lentil slowly simmered with carrots, onions and spices.

A tender 12oz steak, topped with caramelized onions and sautéed mushrooms. Served with steamed vegetables and a side of roasted garlic mashed potatoes.

Sliced-tenderloin, sautéed with onions and green peppers. Topped with a combination of spices and served with basmati rice.

Marinated Beef, seasoned and slowly-cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac. Served with basmati rice and tahini sauce.

Tender cubes of marinated beef charcoal-grilled with tomatoes, onions, and green peppers. Served with basmati rice.

Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with steak.

Chicken seasoned and slowly cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions, and sumac seasonings. Served with basmati rice.

Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with chicken.

Tender cubes of marinated chicken, seasoned and charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.

Chicken Breast, stuffed with baby spinach, mozzarella, carrots and onions. Topped with a saffron cream sauce over a bed of basmati rice.

Lamb, ground with parsley, onions and garlic. Charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.

Chef Jesse's Speciality! Lamb marinated with herbs and spices and slowly baked. Served on a bed of basmati rice with a side of homemade yogurt.

Grilled Lamb Chops, topped with caramelized onions. Served with baby spinach and basmati rice.

A stew of baked lamb, eggplant, zucchini, squash, carrots, onions, and chickpeas, served in a tomato sauce, over a bed of couscous.

Jumbo Shrimp marinated in lemon, vinegar and olive oil. Seasoned and charcoal grilled. Served with grilled tomatoes, onions, green peppers, and basmati rice.

Grilled Salmon, seasoned with hints of lemon and garlic. Served with steamed vegetables and basmati rice.