Best Tapas Buffet Milwaukee Near Me

4worldlovers:
Inspired by the flavors of Spain & Portugal, Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.

We are located on Wisconsin Avenue adjacent to the Mariott Hotel. Within walking distance of the Milwaukee Art Museum, Pfister Hotel, Riverside Theater, and the Historic Third Ward.


Our dining room can be configured to seat parties as large as 20 persons during normal dinner service. Private parties are also an option with a restaurant buyout. A credit card is required to make a reservation for a large party. Contact us and we can discuss your specific needs.

“We had an amazing dinner here. Service was excellent, drinks were great, and food was delicious from appetizers to dessert.” – Randall M.

Chef Gregory León has been inspired by the flavors of Spain and Portugal for years. His dishes are made with locally sourced ingredients, paired with specialty items from across Iberia’s Peninsula to give you an entertainingly diverse meal every time!

4worldlovers: To learn more about this location's events, please visit our Events & Specials page.

**Large group events may be booked during lunch or dinner hours. Please call for details.

4worldlovers: Located on Milwaukee’s East Side! Our full service restaurant & bar offers indoor & outdoor seating and takeout & delivery. Open for Sunday Brunch!

All of our empanadas are available par-baked and refrigerated for you to finish at home in your oven. Perfect for long distance empanada lovers, or those who just want to stock up.

Have your favorite empanadas featured at your next event. Parties, office meeting, late-night weddings and more… Mojito bar anyone?

Our empanadas are stuffed daily using our Argentine Mendocina dough recipe. We feature a handful (no pun intended) of authentic, Latin-inspired flavors, as well as a variety of creative fusion empanadas. Enjoy a Signature Sangria or Pisco Sour, there’s something at La Masa for everyone to fall in love.

4worldlovers: Chickpeas pureed with tahini, lemon juice, olive oil, fresh garlic and paprika. Served with pickles, pickled turnips, along with fresh pita bread.

A mixture of ground chickpeas and vegetables, deep-fried with spices. Served with pickled turnips and tahini sauce, along with fresh pita bread.

Fresh spinach gently sautéed in olive oil and perfectly seasoned with fresh spices wrapped in dough. Served with tahini salad.

Baked eggplant, blended with tahini, olive oil, lemon and garlic. Served with pickles and pickled turnips, along with fresh pita bread.

A creamy blend of melted cheeses, spinach, and artichokes. Served with a side of freshly baked pita chips.

Sautéed spinach, feta, and mozzarella cheese, hand-rolled in dough then lightly deep-fried and served with spicy tahini sauce.

Hummus topped with your choice of sautéed Beef, Beef Shawarma, Chicken Shawarma, or Kifta. Served with pickles, pickled turnips and pita bread.

Homemade mashed potatoes hand-stuffed with seasoned beef, onions, and special herbs and spices. Lightly deep-fried. Served with tahini salad.

4pc buffalo chicken, spinach, feta, and mozzarella cheese, deep-fried and served with spicy tahini sauce

French fries topped with melted cheese and your choice of Chicken Shawarma or Beef Shawarma.

Bone-in chicken wings deep fried to a crisp, served with a side of ranch dressing and celery.

Bone-in chicken wings tossed in our house-made lemon pepper dry rub, served with a side of ranch dressing and celery.

A generous taste of baba ghanoush, hummus, tabouleh salad, jibeneh roll, & falafel. Served with fresh pita bread.

Beef or Chicken shawarma, mixture of mozzarella and cheddar cheese, tomatoes, onions, and cilantro. Served with a side of sour cream and shuta (hot sauce).

Bone-in chicken wings tossed in cajun dry rub, served with a side of ranch dressing and celery.

Bone-in chicken wings tossed in buffalo sauce, served with a side of ranch dressing and celery.

Bone-in chicken wings tossed in bbq sauce, served with a side of ranch dressing and celery.

A combination of falafel, tomatoes, toasted pita, sumac, olive oil, and romaine. Topped with a lemon-garlic mint dressing.

A blend of endive, romaine lettuce, gently tossed with tomatoes, olives, cucumbers, feta cheese and topped with our house dressing.

A combination of finely-chopped parsley, mint leaves, onions, tomatoes, and bulgur (cracked wheat). Blended with olive oil and lemon juice. Served over chilled crisp lettuce.

Dried cranberries, mandarin oranges, toasted almonds, tomatoes, and endives. Tossed with romaine in a fresh citrus vinaigrette.

Our famous hearty split yellow lentil slowly simmered with carrots, onions and spices.

A tender 12oz steak, topped with caramelized onions and sautéed mushrooms. Served with steamed vegetables and a side of roasted garlic mashed potatoes.

Sliced-tenderloin, sautéed with onions and green peppers. Topped with a combination of spices and served with basmati rice.

Marinated Beef, seasoned and slowly-cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac. Served with basmati rice and tahini sauce.

Tender cubes of marinated beef charcoal-grilled with tomatoes, onions, and green peppers. Served with basmati rice.

Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with steak.

Chicken seasoned and slowly cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions, and sumac seasonings. Served with basmati rice.

Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with chicken.

Tender cubes of marinated chicken, seasoned and charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.

Chicken Breast, stuffed with baby spinach, mozzarella, carrots and onions. Topped with a saffron cream sauce over a bed of basmati rice.

Lamb, ground with parsley, onions and garlic. Charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.

Chef Jesse's Speciality! Lamb marinated with herbs and spices and slowly baked. Served on a bed of basmati rice with a side of homemade yogurt.

Grilled Lamb Chops, topped with caramelized onions. Served with baby spinach and basmati rice.

A stew of baked lamb, eggplant, zucchini, squash, carrots, onions, and chickpeas, served in a tomato sauce, over a bed of couscous.

Jumbo Shrimp marinated in lemon, vinegar and olive oil. Seasoned and charcoal grilled. Served with grilled tomatoes, onions, green peppers, and basmati rice.

Grilled Salmon, seasoned with hints of lemon and garlic. Served with steamed vegetables and basmati rice.