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· 672 reviews
718 N Milwaukee St, Milwaukee, WI 53202
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Tori Tomlin: Carnevor is an absolute gem for steak lovers! Their steaks are hands down one of the best I've ever tasted. Cooked to perfection, each bite was a delight. The ambiance is upscale yet inviting, making it the perfect spot for a special occasion. The service was impeccable, with knowledgeable staff ensuring every detail of our dining experience was perfect. If you're in the mood for top-quality steak, Carnevor is the place to be!
Heath Parrott: and found another table for us to enjoy our dinner. The service assistant staff was quick, efficient and professional. Our steaks were cooked properly and well seasoned. Even if you are full - at least split a desert. We will go back.
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Steak house
2. Five O'Clock Steakhouse - Avenues West
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· 1222 reviews
2416 W State St, Milwaukee, WI 53233
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Erick García: Best place ever with the best service... recommended 100% but people as well should show some love to the security guard and bless him with something you know... him as the valet guy are both taking care of us and our properties just saying but other than that the best place in Wisconsin love it...
Michael Allen: Service and vibe, this place has both and more, we felt like I stepped back in time. I rarely order prime rib and stick with traditional steak cuts but this prime rib was excellent. My girl had the bacon wrapped filet cooked perfect. Creamed spinach yes please, mash potatoes excellent. Really good Tiramisu with a surprisingly decent espresso.Don’t forget the great cocktails and ask for Faye!
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Brazilian restaurant
3. Rodizio Grill Brazilian Steakhouse Milwaukee - East Town
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· 2098 reviews
777 N Water St, Milwaukee, WI 53202
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Amanda Ramirez: My daughter had just got out of the hospital and she was finally able to eat and all she wanted was rodizios. So my daughter, my boyfriend and I went and it was great. The food is excellent the service is excellent and I recommend this place to anyone. I have already recommended it to a few ofy family members that have went and they did not disappoint. Thank you for being an above average restaurant in the Milwaukee area. Will definitely be going again. Our waitress was I believe her name was Liliana, and she was on point the whole dinner.
Omayra Sheppard: This is one of my favorite restaurants in Milwaukee. The staff is always friendly and I absolutely love all the different options in food.Recommended dishes Brazilian Limeade, Grilled Pineapple, Selection of Meats, Mashed Potatoes …
Ben Chambers: Калеб был великолепен! Отличный сервис и еда была вкусной!
Michael Kaczmarek: Остановился перед пивоваренной игрой с двумя мальчиками-подростками. Еда и обслуживание были фантастическими. Мы имели удовольствие видеть Жасмин нашим официантом, и она была великолепна. Проверяли нас часто, и напитки приходили быстро.Парковка: Вы должны припарковаться в здании BMO, но оно находится прямо через дорогу и бесплатно, как только они подтвердят ваш билет.
Stacey Guerndt: Я взял туда своих двух племянниц и невестку на ее день рождения, и они были здесь впервые, и им не терпится вернуться. Мне сделали операцию по шунтированию желудка, и я не могу есть много, но менеджер дал мне скидку 10%, и хотя я ел совсем немного, это того стоило, видеть, как моя семья так наслаждается этим. С того момента, как мы вошли и нас встретила хозяйка, до замечательного официанта и других, которые приносили вам мясо, это был идеальный вечер и идеальная еда. Я ел в другом ресторане возле торгового центра Mayfair, и салат-бар в Родизио намного лучше, как и вкус мяса и обслуживание. Я не могу дождаться, чтобы вернуться.
Jeremy Boness: Ветчина, стейк, курица - все было нежным и очень вкусным! Жареные ананасы и бананы с корицей были потрясающими! Парковка рядом. Припаркуйтесь на парковке BMO, чтобы подтвердить свой билет.Рекомендуемые блюда Grilled Pineapple Selection of Meats Fish Ceviche Fried Bananas …
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Steak house
4. Rare Steakhouse - East Town
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· 385 reviews
833 E Michigan St, Milwaukee, WI 53202
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Brady Donahue: High end steakhouse that doesn't disappoint. Brooke was knowledgeable and attentive. Started with the seafood tower for 5 of us, plenty of seafood for a starter. Rib cab steaks and filet for the table all were excellent.Beautiful and relaxing atmosphere. Would highly recommend.
Victoria Ruetten: What a phenomenal experience my husband and I had at this gorgeous establishment! Top notch all the way. We had excellent service, were greeted at our table and visited with both the manager DeVante and assistant Kyle along with other staff that assisted with water, etc. Brooke was our waitress, our servers were Eric and Michael; all three could not have been more attentive to our needs, while respecting our privacy. We met Chef Todd and his kitchen crew after the meal to thank them for the wonderful meal. Our food choices did not disappoint, all were cooked to our request and done superbly. I highly recommend Rare Steakhouse Milwaukee!
Erin Gross: , broccolini, and lobster mac. The lobster mac had a generous amount of lobster so I was very happy. For dinner we split their crème brûlée special, which was s'more flavored. Yum! We each also got some espresso because all of that eating had us exhausted.Alex and Devante stopped by the table periodically to chat. We had such a great time making small talk and learning about the establishment. After dinner we explore their library which is full of vintage books. It's hard to choose a highlight to our trip because everything was perfection. We haven't stopped talking about our visit and are recommending everyone try out this top tier steakhouse!!
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Steak house
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· 529 reviews
6024 W Bluemound Rd, Milwaukee, WI 53213
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Marjorie Schwieger: Unfortunately prices have increased…. a 6oz tenderloin has increased over 35%…PLUS a 3.5% service charge! We've been coming here for years and are disappointed in the changes. Unfortunately we will not return. There are plenty of other steakhouses equal toMilwaukee steakhouse. Sad.
Melonie P: My first visit to the Milwaukee Steakhouse: Huge parking lot, easy to find. Great service. I ordered the boneless ribeye, it was a little bit tough, the others in my group ordered the tenderloin and said it was very good. The creamed corn and baked onion soup were delicious, the baked potatoes were huge! Loved the relish tray and bread loaf. The wine and lemon drop martini were good. Desserts looked and sounded delicious, too full, maybe next time.😋
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Steak house
6. Ward's House of Prime - East Town
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· 632 reviews
540 E Mason St, Milwaukee, WI 53202
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4worldlovers: Conquer a large cut of prime rib to earn a spot on the Wall of Fame.
At Ward’s, you are primed to have it all at this Milwaukee Steakhouse.
Ward’s House of Prime is “the ultimate beef bonanza where prime rib is cooked to perfection”.
The wine list is interesting and approachable, offering a variety of price ranges and varietals. Pair it with food. Share it with friends. Talk about it with abandon. Raise it in a glass to celebrate. At Ward’s, wine is primed to be enjoyed at our Milwaukee Steakhouse.
Ward's offer an extensive list of Scotch, bourbon, Irish whiskey, Japanese whiskey and Tennessee whiskey.
Ward’s House of Prime is THE best venue for a business meeting, an event, and to celebrate a party. With three exclusive private dining rooms, professional wait staff, accessible parking and a menu offering the Milwaukee’s finest steaks and prime rib, Ward’s is here to prime your deal and event. We will work with you to plan the perfect occasion.
To earn your place on the Ward's Prime Rib Wall of Fame
What started out as a simple challenge escalated into an international quest.
People from all over the world come to Ward’s to conquer a cut and get their names on the Wall of Fame. Start out small, at 40 ounces or go for the new record of 368 ounces to beat the current Champion, Molly Schuyler, who ate 360 ounces. That’s 22.5 pounds!
Whether you take on 40 or 400 ounces, come to Ward’s hungry and ready to make a name for yourselves!
A crew from Japan films a Ward’s Prime Rib Challenge
At Ward’s, you are primed to have it all at this Milwaukee Steakhouse.
Ward’s House of Prime is “the ultimate beef bonanza where prime rib is cooked to perfection”.
The wine list is interesting and approachable, offering a variety of price ranges and varietals. Pair it with food. Share it with friends. Talk about it with abandon. Raise it in a glass to celebrate. At Ward’s, wine is primed to be enjoyed at our Milwaukee Steakhouse.
Ward's offer an extensive list of Scotch, bourbon, Irish whiskey, Japanese whiskey and Tennessee whiskey.
Ward’s House of Prime is THE best venue for a business meeting, an event, and to celebrate a party. With three exclusive private dining rooms, professional wait staff, accessible parking and a menu offering the Milwaukee’s finest steaks and prime rib, Ward’s is here to prime your deal and event. We will work with you to plan the perfect occasion.
To earn your place on the Ward's Prime Rib Wall of Fame
What started out as a simple challenge escalated into an international quest.
People from all over the world come to Ward’s to conquer a cut and get their names on the Wall of Fame. Start out small, at 40 ounces or go for the new record of 368 ounces to beat the current Champion, Molly Schuyler, who ate 360 ounces. That’s 22.5 pounds!
Whether you take on 40 or 400 ounces, come to Ward’s hungry and ready to make a name for yourselves!
A crew from Japan films a Ward’s Prime Rib Challenge
Joshua Weber: Not a surprise, but you should get the prime rib. It was cooked perfectly with great flavor. A different person in our group got the ribeye and it was good, not great.Recommended dishes Signature Prime Rib Dinner, Lobster Bisque …
lezar burnside: I took my wife we enjoyed the conversation and atmosphere. Our server was excellent.Vegetarian options: They were great
David Bonilla: Overall, this was an OK-at-best experience considering the expectations I had for the prices. As our app, we had the tuna tar-tar. It was served on a bed of avocado salad. We shared a 16oz bone-in Prime rib. The meat was cooked well as ordered, but also a bit bland. We had a side of broccoli which was very bland, no spices or sauces, just steamed broccoli. The mushrooms were also nothing to brag about. Drinks, the Antioxidant was very good, and my Makers old fashioned was very good as well. Oh, and we had 2 rounds of bread, first round was warmed Hawaiian rolls. Not what I'd expect from a steakhouse. Second round they did bring a nicer bread, which is more along what I'd expect. Overall, a decent experience, but can't consider it an option knowing how many places in the area are exceptionally amazing. Shoutout to the service and staff. Everyone was very friendly and on point.
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Steak house
7. Mo’s...A Place for Steaks - Westown
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· 551 reviews
720 N Plankinton Ave, Milwaukee, WI 53203
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Kimberly Knuckles: In Milwaukee for The Blues Fest and what a marvelous time it was. But First we had to put something special on our stomach before the show. Bon Appetit baby!!! We both order the Pesto Salmon and Potatoes, the sides was so plentiful we shared the Sumptuous Wigdor Lobster Mac n cheese and Brussels sprouts, 🔥🔥🔥. We sat in the lounge area enjoying the Piano being played, some really good notes that I knew the song too. It was definitely a nite to Remember. Will be back to try the steak for sure. 10/10. ✌🏽🖤KimParking: Valet $10
Stefano Bertera: Had Dinner with colleaguesIs a Nice Stakehouse for the city ...Nice dishes choices.Not the best food I've ever have dut ok ... probably there is to much butter for my taste .. but is good food .Service is quick and 👍
Ron Andrews: Great food but more importantly the service is best in class.
Caleb Krause: We used the valet, walked in, and were greeted quickly by the hostess. The downstairs was full on a Friday night so they seated us upstairs. I preferred this because it was quieter and felt more relaxed. The pepperjack mac and cheese was really good, but came out a bit cold. Steak was cooked properly, but was pretty tough for a filet. Served and runner were both polite and not overly conversational, which I appreciated.
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Steak house
8. Eddie Martini's - Wauwatosa
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· 538 reviews
8612 W Watertown Plank Rd, Wauwatosa, WI 53226
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Sandy Schoville: We went to Eddie's to celebrate a milestone birthday and were given a very memorable dining experience.The service was stellar, and the food was phenomenal. We thoroughly enjoyed every bite. The 6oz filet and the NY strip were cooked to perfection.
Michael Henneman: Had dinner there for the first time tonight! Awesome food, service and atmosphere! I highly recommend Eddie's for your fine dining!Parking: Ample parking, easy in, easy out!
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Steak house
9. Dream Dance Steakhouse - Menomonee River Valley
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· 131 reviews
1721 W Canal St, Milwaukee, WI 53233
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Aaron T. Howard: Bone-in NY Strip, taters and asparagus, one drink, plus tip, $120. For the price, just okay. Steak was juicy, bone-on was nice but was overcooked by at least 15 degrees. Ordered medium-rare and received medium-well to well; only pink was in the thicker section. Totally a let down for a $75 cut. Rated at 22oz but doesn't note the bone, just listed as Strip. Would order again and eat here again, just expecting more for the price point and experience. What should one do if this was half the cut for twice the price? Ate the food, didn't insist on a remake and was told other diners shared the same complaint.
danita briggs: I actually enjoyed myself. I had read terrible reviews prior to going but everything was the complete opposite. My friends had steak and said it was really good. I had the chicken leg quarter and it wasn't done to my liking initially but I had them chill it a few more minutes and it was fine. I did feel it was a bit small but it tasted good . I also had purple potatoes and asparagus which was good. The margaritas were on point BUT not worth $16 each lol. Overall it was a good experience. Our wait staff was very friendly and attentative.
Mel Brousseau: , the salmon lacked seasoning
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Restaurant
10. Milwaukee ChopHouse - Westown
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· 160 reviews
633 N 5th St, Milwaukee, WI 53203
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Amy Evans Coldwell Banker Realty: Great delicious and amazing service best restaurant in Milwaukee. The food is amazing. You’ve got to make a reservation and have amazing food the Milwaukee Cop House’s own select aged steak. Yummy!! Everything that you order on the menu is fabulous and provides great enjoyment. Have personally dined at Milwaukee Cop House on many occasions this past year and this year too. Great place to have dinner before your Bucks game or other events in Downtown Milwaukee.
James Heitmann: My friend and I booked a last minute reservation for New Years Eve and let me tell you we were NOT disappointed! The restaurant itself really gives you that boogie fantasy. Our server Josue was phenomenal. He really gave us great recommendations on the menu. My friend and I both agreed our filet was the bets we have ever had. The meat was like butter it was so soft and tender. We also did the trio sides which was a great way to try a variety of side dishes. Dessert was also delicious! We had the Carmel cheesecake. We definitely will come back for future events!
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Restaurant
11. Jackson Grill - Burnham Park
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· 295 reviews
3736 W Mitchell St, Milwaukee, WI 53215
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Jeffrey Kleczka: I had a fabulous dinner tonight. Everyone in our group had greats steaks, chicken and salmon. Bar service was top notch. My only knock was the vegetables…they seemed underdeveloped. I WILL be back and back soon.Recommended dishes Escargot, Steak …
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Barbecue restaurant
12. Carson's Prime Steaks & Famous Barbecue of Milwaukee - Deer District
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· 1027 reviews
301 W Juneau Ave, Milwaukee, WI 53203
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FlyByNight: . The romaine is crispy and fresh. Croutons and dressing must be made in house. The croutons are fresh, the dressing is tasteful and creamy but not overwhelming.The service
Canice G: 1st timer! I was drawn to this place based on a recommendation for a good salad.We arrived around 9 pm on a Sunday as a party of two, just before their 10 pm closing time. The restaurant's mature decor exuded sophisticated, 'grown and sexy' vibes.Ray, our server, was outstanding. Prompt, knowledgeable about the menu, and charming, he made our experience memorable.Following Ray's suggestion, I started with the crab cake, which was good but not the best I've had--still, I'd rate it an 8/10. For my main course, I opted for the blackened chicken Caesar salad, with an addition of cucumbers, although they were missing from the plate. Despite this, the salad was phenomenal, earning a solid 10/10.To top off our evening, we indulged in a phenomenal key lime pie to-go, which was simply divine--another 10/10!Thank you, Carsons, for a delightful evening. I highly recommend it and look forward to returning to explore more of the menu!
Olivia Reed: but absolutely no complaints. All of the staff was working hard, you could tell they enjoyed being there. Again huge shout out to Eddie, he was amazing
Rebecca Linehan: before catching a show at the Riverside. We had reservations for 4:00, but it didn't start getting busy until 5:00/5:30.I ordered the steak kebab, because I thought the portion would be smaller than the cuts of meat that were $20+ more. Well, I still ended up with a lot leftovers. Portions are generous, and everything tasted great. The coleslaw that comes with the meal was really good; finely chopped and creamy.Our server was kind and attentive.Total bill for 3 with full entrees and 2 drinks each was $315. They do automatically add a 18% gratuity onto the check, but do a good job of making sure you know it.Everything was great! We'll be back.
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· 1019 reviews
310 W Wisconsin Ave, Milwaukee, WI 53203
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Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.
Ray Tyers: Fantastic Ribeye 22 oz of heaven. Our server, Angel, was perfectly attuned to our needs and kept us well lubricatedDefinitely a must go
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Steak house
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· 1175 reviews
900 E Layton Ave, Milwaukee, WI 53207
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Butcher shop
15. Bunzel's Meat Market - Mount Mary
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· 671 reviews
9015 W Burleigh St, Milwaukee, WI 53222, United States
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Shantae Bell: Best fresh meat. Just bought there meal deal for may... 1st one so, I had to ask lots of questions
Philip Gissen: We bought a 16 pound brisket at Bunzel’s to cook and serve at our Passover seder. After braising in our special gravy for 48 hours, twelve of us sat down and dined on the most tender brisket I ever tasted. Despite the new trendy, social media driven butchers in town, Bunzel’s is still the best.I should say, the 12 of us weren’t braised. I was referring to the brisket.
Elly Alioto: Beautiful store, great selection and super friendly service, reminds me of butcher stores of years ago!
Vicky De Nova: Sicilian steaks are wonderful!
Bill Hamrick: Always extremely friendly and helpful! High quality butchers and high quality products! I simply want to give them the highest grade possible!
S Baker: Excellent butcher shop, and small grocery.
John Dimmick: Always a good place to spend good money!!! Great meat ,bread,deli!
Julie Shanahan: The best butcher shop and more! Their monthly meal deal is a steal at $20.24...a lot of great meat at a great price. The deli food is top notch and the Friday fish fry is reasonably priced with generous portions. For those who don't like to cook or need food for parties, get togethers or the holidays they have an extensive catering menu! Complete Thanksgiving, Christmas and Easter dinners can be preordered and accommodate both small and large gatherings. It's worthwhile to sign up for the weekly email specials that are offered every Wednesday and Thursday! They have over 35 different sausages made by their staff to choose from, including the State Champion Honey Mustard brat! It's easy to see why Bunzel's consistently is awarded honors for superior products and service! My number one place to go for top notch meat and customer service!
James Dean: Absolutely excellent fresh meat market. They have a wide variety of frozen products that generally aren’t available other places. They also have sausages, a very small selection of vegetables if you’ve forgotten something from the grocery store, a few isles of regular food-stuff, and a prepared food counter. They will bend over backwards to make you happy. That being said, their prices are very high; you are paying for a premium food experience.
Barry Wormington: Best meat market in Milwaukee; and has a class bakery as well.
Stephanie Marusic: Will forever have my business. Love this place
Rachel Carter: I love Bunzels they are so accommodating. The customer service in person and over the phone is always just superb!!! I high recommend them for catering or just to shop especially the deli the food is excellent.
Michael Lamoureux: A must!
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Butcher shop
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· 174 reviews
330 E Menomonee St, Milwaukee, WI 53202
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Tony del pino: I've been wanting to stop by Bavette for quite some time. I must say it should be a must if you live or are visiting Milwaukee.With having roots of being a Butcher Shop and having an open kitchen concept, this place hit all the marks.The service was attentive. The menu was plentiful. The pricing was much more than fair. A great wine list to boot.Please get the Steak Tartare. Just....do it.
Tatiana B: Мне очень понравилось ужинать здесь в субботу вечером. Лучше всего сделать предварительный заказ, так как он был полностью полон. Все блюда настолько хорошо сбалансированы и продуманы. Выбор хлеба с ароматным маслом был фантастическим. Осьминог был восхитителен, а сэндвич с рубеновым говяжьим языком и жирной картошкой фри таял у меня во рту. Коктейли инновационные и вкусные. Обязательно вернусь.
s Mitchell: Приятный обед. Хороший выбор закусок / общих тарелок. На закуску у нас был осьминог, нам очень понравились соусы и крошечные кусочки картофеля, которые подавались с ним. У них было несколько фирменных блюд из стейков на ужин, но мы выбрали сэндвич с курицей, который подавали с ужином Fresh Fresh, салатом, который был легким и идеальным. Приятные коктейли и атмосфера, а также красивое расположение в 3-м отделении.
Charles Hughes-Huff: Я заранее позвонил, чтобы убедиться, что привезти троих детей в 17:00 можно, и человек по телефону был очень любезен. За ужином служба научила моих детей гостеприимству. К моим детям, единственным посетителям до 20 лет, относились спокойно, как к почетным и достойным гостям.Еда остается восхитительной. Доска с мясными закусками располагается без хаоса. Что они могут сделать с бутербродом! Горячий сэндвич с курицей моего сына затмил всех, а стейк в стиле бульгоги моей дочери был идеально приправленным и нежным. Палтус был немного суховат, но стейк нельзя было улучшить.Чрезвычайно хорошие коктейли — карта напитков хорошо составлена и оформлена. Они также доставили среднее свежее мартини.Раньше я не отважился на такой ужин со своими детьми. Они никогда этого не забудут, как и я. Некоторые блюда превосходят их момент и остаются с вами. Для нас грация Баветт была и будет эталоном.
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Meat processor
17. Kettle Range Meat Company - Wick Field
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· 150 reviews
5501 W State St, Milwaukee, WI 53208, United States
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Jessica Rodin: Took home the lasagna bolognese. Delicious, my husband and I thought it was the best we have ever had. He wanted to add sauce to it and I said no and we both agreed it was good without doctoring it up. Love their steaks too.
Kendrick Yandell: and get you hands on some high-quality meat.In addition to great fresh steaks and burgers, they also sell frozen bison, elk, and a variety of other refrigerated and frozen meats. We love the ground bison. It’s lean and super flavorful. We also buy fresh salmon and eggs frequently. The taste of their eggs is also superior to chain-store-bought eggs. I’m not a fan of their fresh sausages for some reason, but it’s probably just a personal preference.The staff is super friendly, prompt, and attentive. They are always prepared to provide thoughtful guidance if you need help deciding what to get. Their prices reflect the quality of their product and service.
Tyler Young: Extremely helpful with beginner questions. They are so great to work with and should be at the top of everyone's list!
Calvin Glenn: This is truly an amazing butcher shop I love going and shopping here, customer service is on point and the dry aged steaks are amazing
Kristy Millard: Hi! I love this place!
Ron Lavoie: This place is amazing. I have always received high quality brisket and short ribs. If they don't have what I need, someone disappears for 5 minutes and comes back with the perfect cut of meat. I'm a loyalist.
Louis Young: Fantastic selection of different meat and steaks, along with delicious chicken and beef pot pies.
Bernabe Rodriguez: I bought a few things here, but what stood out the most was the young man who listened to me and pointed me to a most excellent choice. I highly recommend the porchetta roast and their sausages!
SumRose79: Coming back For Sure. Staff is super helpful, Laura was extremely friendly, and the products speak for themselves. $20 for a premade, awesome quality dinner bag, yes thank you. Can't wait to try em all and the pasties.
Balwan Post (Balwan): Great store for local meats.
Michelle Anderson: and now both of those problems are solved because of Kettle Range's high quality and incredible customer service! Their ready made meals have also saved me on many nights when I don't have time to cook!
Ben Klepzig: in addition to a variety of meats. Dry aged steaks and chops, too.
Matthew Joy: for under 4 bucks a dozen. An essential establishment if you're a healthy meat eater.
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Steak house
18. 76 Steak and Potato - Columbus Park
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· 1026 reviews
7601 W Hampton Ave, Milwaukee, WI 53218
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tylor lucas: Recommended dishes Baked Potato Topped with Shrimp Chicken Broccoli Cheese Sour Cream, Loaded Potato w Chicken Shrimp and Steak, Loaded Baked Potato Shrimp Chicken and Steak, Philly Cheese Steak
Kimberly Kearney: Good food quick service!
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Restaurant
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· 682 reviews
424 E Wisconsin Ave, Milwaukee, WI 53202
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Michael Ballard: Great place to bring a family eat steakVegetarian options: Great place to bring familyDietary restrictions: I highly recommend this placeWheelchair accessibility: Plenty of wheelchair space
Bob Scheers: was an absolute professional but also a very kind person who didn't bother to tell us a bit more about Milwaukee, about the beers they have, about what food might be the best for us...If you visit Milwaukee, visit Mason Street Grill!
Jezzie O: Right off the bat... friendly attentative hosteses. The restaurant was beautiful. Great bread and sparkling waterr upon request. The drinks were tasty and robust. The salad was fresh and crisp. I choose the filet medallions with foie gras... it was nothing less than ahhhmazing. I definitely recommend. I was too full for dessert but there's an item I'm definitely coming back for!I appreciate this restaurant.
