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Brazilian restaurant
1. Rodizio Grill Brazilian Steakhouse Milwaukee - East Town
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· 2098 reviews
777 N Water St, Milwaukee, WI 53202
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Amanda Ramirez: My daughter had just got out of the hospital and she was finally able to eat and all she wanted was rodizios. So my daughter, my boyfriend and I went and it was great. The food is excellent the service is excellent and I recommend this place to anyone. I have already recommended it to a few ofy family members that have went and they did not disappoint. Thank you for being an above average restaurant in the Milwaukee area. Will definitely be going again. Our waitress was I believe her name was Liliana, and she was on point the whole dinner.
Omayra Sheppard: This is one of my favorite restaurants in Milwaukee. The staff is always friendly and I absolutely love all the different options in food.Recommended dishes Brazilian Limeade, Grilled Pineapple, Selection of Meats, Mashed Potatoes …
Ben Chambers: Калеб был великолепен! Отличный сервис и еда была вкусной!
Michael Kaczmarek: Остановился перед пивоваренной игрой с двумя мальчиками-подростками. Еда и обслуживание были фантастическими. Мы имели удовольствие видеть Жасмин нашим официантом, и она была великолепна. Проверяли нас часто, и напитки приходили быстро.Парковка: Вы должны припарковаться в здании BMO, но оно находится прямо через дорогу и бесплатно, как только они подтвердят ваш билет.
Stacey Guerndt: Я взял туда своих двух племянниц и невестку на ее день рождения, и они были здесь впервые, и им не терпится вернуться. Мне сделали операцию по шунтированию желудка, и я не могу есть много, но менеджер дал мне скидку 10%, и хотя я ел совсем немного, это того стоило, видеть, как моя семья так наслаждается этим. С того момента, как мы вошли и нас встретила хозяйка, до замечательного официанта и других, которые приносили вам мясо, это был идеальный вечер и идеальная еда. Я ел в другом ресторане возле торгового центра Mayfair, и салат-бар в Родизио намного лучше, как и вкус мяса и обслуживание. Я не могу дождаться, чтобы вернуться.
Jeremy Boness: Ветчина, стейк, курица - все было нежным и очень вкусным! Жареные ананасы и бананы с корицей были потрясающими! Парковка рядом. Припаркуйтесь на парковке BMO, чтобы подтвердить свой билет.Рекомендуемые блюда Grilled Pineapple Selection of Meats Fish Ceviche Fried Bananas …
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· 1019 reviews
310 W Wisconsin Ave, Milwaukee, WI 53203
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Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.
Ray Tyers: Fantastic Ribeye 22 oz of heaven. Our server, Angel, was perfectly attuned to our needs and kept us well lubricatedDefinitely a must go
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American restaurant
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· 1263 reviews
5100 W Bluemound Rd, Milwaukee, WI 53208
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Bethany Blount: Quick Update: It's still delicious! I had more restraint than below, but I also came hungrier. They have several delightful crêpe options this season. I wish I could afford to try them all!Absolutely delish! We went for a little brunch and ended up splurging on a three course meal. I made the joke when ordering dessert that I would have to be wheeled out of the restaurant. It was all so good though that my willpower abandoned me. I would highly recommend!
Dave Dunn: Last two times I have gone here I have had bad food. Fried chicken livers way over done, and beef shank was dry and tough, variable were under cooked to he point of being raw. And last time I went somehow my bill came out to $168. I had drinks and bought cocktails mix to go, but just seemed like too much after I thought about it. Not sure if I trust restaurant manger, seemed to be playing around with the bill.
Bel: I had a delicious cup of coffee and ordered the following: Mushroom and spinach waffle. Bread pudding waffle with mushroom duxelle, broccolini, salad, feta, truffle oil, poached eggs and smoked shallot marmalade. Looks great....however, my waffle was burned and BLACK on the bottom. Also one egg was hard in the center, not poached. Not inedible, but it could have been an amazing dish if they hadn't plated the burned waffle. The accompanying salad had a very good dressing....love breakfast with some salad on the plate. Great atmosphere and service. I'll be back.
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Restaurant
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· 2482 reviews
779 N Front St, Milwaukee, WI 53202
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Cheyito: Go strictly for the atmosphere, lots to see and experience. Fun from the start as you have to locate the entrance. The entrance is now manned, as before you had to figure how to get in. Camera there and people watching you inside fumble around. This WAS fun. The person now will ask you for the password so get it unless you want to prove you are not a double agent by doing a task. If ever possible get the booth that revolves so you can make a quick getaway if there ever is any KGB danger. The food is unique but you can't be a picky eater. The flavor of the burgers is okay, the brisket was mid level. The price and portions of food are disproportionate. The servers are friendly but seemed rushed and rushed to get you out.
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Steak house
5. Mo’s...A Place for Steaks - Westown
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· 551 reviews
720 N Plankinton Ave, Milwaukee, WI 53203
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Kimberly Knuckles: In Milwaukee for The Blues Fest and what a marvelous time it was. But First we had to put something special on our stomach before the show. Bon Appetit baby!!! We both order the Pesto Salmon and Potatoes, the sides was so plentiful we shared the Sumptuous Wigdor Lobster Mac n cheese and Brussels sprouts, 🔥🔥🔥. We sat in the lounge area enjoying the Piano being played, some really good notes that I knew the song too. It was definitely a nite to Remember. Will be back to try the steak for sure. 10/10. ✌🏽🖤KimParking: Valet $10
Stefano Bertera: Had Dinner with colleaguesIs a Nice Stakehouse for the city ...Nice dishes choices.Not the best food I've ever have dut ok ... probably there is to much butter for my taste .. but is good food .Service is quick and 👍
Ron Andrews: Great food but more importantly the service is best in class.
Caleb Krause: We used the valet, walked in, and were greeted quickly by the hostess. The downstairs was full on a Friday night so they seated us upstairs. I preferred this because it was quieter and felt more relaxed. The pepperjack mac and cheese was really good, but came out a bit cold. Steak was cooked properly, but was pretty tough for a filet. Served and runner were both polite and not overly conversational, which I appreciated.
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Restaurant
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· 682 reviews
424 E Wisconsin Ave, Milwaukee, WI 53202
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4worldlovers: Experience the inviting aromas of Mason Street Grill and the best food in Milwaukee - we've been voted as having one of the best steaks in Milwaukee! From our wood-fired grill to our craft cocktails you'll love everything we have to offer. At Mason Street Grill, we want you to be a part of the family; come see why we are one of the best restaurants in milwaukee.
Take advantage of The Pfister's parking options when you dine at Mason Street Grill. On Sunday-Wednesday, park in the attached garage and get up to 4 hours of your parking validated. On Thursday-Saturday, take advantage of $10 valet parking.
Take advantage of The Pfister's parking options when you dine at Mason Street Grill. On Sunday-Wednesday, park in the attached garage and get up to 4 hours of your parking validated. On Thursday-Saturday, take advantage of $10 valet parking.
Michael Ballard: Great place to bring a family eat steakVegetarian options: Great place to bring familyDietary restrictions: I highly recommend this placeWheelchair accessibility: Plenty of wheelchair space
Bob Scheers: was an absolute professional but also a very kind person who didn't bother to tell us a bit more about Milwaukee, about the beers they have, about what food might be the best for us...If you visit Milwaukee, visit Mason Street Grill!
Jezzie O: Right off the bat... friendly attentative hosteses. The restaurant was beautiful. Great bread and sparkling waterr upon request. The drinks were tasty and robust. The salad was fresh and crisp. I choose the filet medallions with foie gras... it was nothing less than ahhhmazing. I definitely recommend. I was too full for dessert but there's an item I'm definitely coming back for!I appreciate this restaurant.
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Restaurant
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· 713 reviews
249 N Water St, Milwaukee, WI 53202
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Jennifer Fjelsted: Stopped here for lunch and had a great time. The food was excellent and so was the atmosphere. The service really stood out! Our server, Joe, was friendly, attentive, gave us excellent menu recommendations and really elevated our experience. He was also training a new server, Tori, and she was great too! If you’re looking for great food and great service this is the place to go!
Andrew McCauley: We just going into town, and we are looking for somewhere to have a nice drink and a relax. We came across blue bat, and we were very pleasantly surprised. The Bowman was very friendly, knowledgeable about all of the drinks, and also suggested some tasty options. The view from the bar was great, although it was raining and cloudy, we still enjoyed ourselves immensely. If you’re going to come here, make sure you put aside some hours to enjoy the atmosphere and the bar.
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New American restaurant
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· 313 reviews
2499 N Bartlett Ave, Milwaukee, WI 53211
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Joseph Cassidy: First time in, Friday night for two of us for a friend’s birthday. Everything was superb, food was so delicious, staff was very accommodating. Friendly and helpful service from my questions over the phone before booking, to altering our reservation, to dinner service with our wonderful server Moi, to serving my carry-in cake. Homemade bread was excellent and their tomato sauce was out of this world. I got the cioppino he got the ravioli and we just kept raving about the sauce. 5 stars highly recommend
Kristi: Вкусно, как всегда. Обожаю это скрытое сокровище!Диетические блюда: Сервер действительно старался убедиться, что я могу найти немолочные варианты!
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Restaurant
9. VIEW MKE - Brewers Hill
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· 222 reviews
1818 N Hubbard St, Milwaukee, WI 53212
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Steak house
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· 672 reviews
718 N Milwaukee St, Milwaukee, WI 53202
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Tori Tomlin: Carnevor is an absolute gem for steak lovers! Their steaks are hands down one of the best I've ever tasted. Cooked to perfection, each bite was a delight. The ambiance is upscale yet inviting, making it the perfect spot for a special occasion. The service was impeccable, with knowledgeable staff ensuring every detail of our dining experience was perfect. If you're in the mood for top-quality steak, Carnevor is the place to be!
Heath Parrott: and found another table for us to enjoy our dinner. The service assistant staff was quick, efficient and professional. Our steaks were cooked properly and well seasoned. Even if you are full - at least split a desert. We will go back.
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Italian restaurant
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· 452 reviews
741 N Milwaukee St, Milwaukee, WI 53202
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Edward Kutz: was terrific all evening, with great timing. All 10 of us we delighted with our meals. Thank you so much for a great evening!
Steve DiGregorio: First time here from out of town, i sat at the bar for dinner as I was dining alone. The bar tender was very friendly, attentive and had some good suggestions on the menu. I ended up starting with the mussels which were excellent, the sauce was great to dip the warm bread in. The Carbonara was good as well, I thought the portion size was good, in house made pasta, cooked slightly al denté which is exactly how it should be. Very nice. The wine selection is good, with plenty of great Italian wines to choose from, and even wines by the glass had a nice selection. It was a pleasant experience. I will be back.
Mern: Zarletti’s is always food prepared well. Two criticisms exist each time I visit. First is that presented with specials of the day prices should be included or expressed by the server. A diner shouldn’t have to ask. It’s uncomfortable for all concerned and unnecessary.The second relates to GF. Having a GF option available for pasta is very nice. But a $4 addition to the price for something that is not preferential but necessary is a slap in the face even if they do make their own. It says “we don’t really want to do it, but if you insist we will.” As GF pasta is never worth the calories, the added cost makes this menu option easy to pass up.Unfortunately then secondo options as backup are minimal. Having eaten my way around Italy I am aware that flour is not necessary to this portion of an Italian meal. And yet it is at Zarletti’s. Having to eat GF, and having eaten here four times, I have tried all that is possible with two of those choices being specials. Eating the special of the day can possibly be GF but with prices not listed, there’s a 50/50 chance of being costly and prohibitive so the check can be a surprise if you don’t ask the uncomfortable and obvious question. What is bothersome though is that many of the secondo options could easily be GF as would exist in Italy but there is no desire to make it so. So what remains is a sense that GF is not welcome.When all is considered, Zarletti’s is great food. If you’re GF and plan to eat here often your dining options are limited and possibly more costly.Atmosphere rec’d 3 stars because the music is too loud for the small space and the selection doesn’t add to ambiance but is rather an annoyance.
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Korean restaurant
12. Char'd - Historic Third Ward
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· 302 reviews
222 E Erie St, Milwaukee, WI 53202
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Curtis: Great food, great atmosphere. We came in for lunch and it was a bit understaffed, had to wait more time for our food, but other than that we had a great time there. Owner and bartender were really nice.
Tania Gainza: I got the bibimbap with tofu. Tofu was crisp on the outside just wish there was more of it. The rice was charred on the bottom as they served it in a cast iron dish. The rice in places was burned however so mixed feelings on that. The cauliflower appetizer was delicious just wish they had charred it a bit like they did with the shishito peppers on top. The sauce was delicious. The plum soju really was not drinkable. The plum Collins was good but wasn't strong enough and there wasn't much in the glass. The leaky chicken appetizer was delicious seemed like it was lightly fried on the outside as were the leek strips. Overall food is solid. Service was ridiculously slow and it was hard to get the servers attention when we needed it. However, she did help clean up a couple of spills which was much appreciated and she was in good spirits in general. Atmosphere was a bit too loud but the ambiance and overall presentation inside is very nice.Vegetarian options: Lots of options to get things with tofu and lots of vegetable options.
Somni Moten: Recommended dishes Grilled Pork Belly, Braised Pork Belly Recommendation for vegetarians Highly recommend Parking space Difficult to find parking
Melinda Barry: Delicious!! Four of us shared two apps. Favorite was cauliflower. All dinners were great. Mine was vegetarian. Rice bowl with different veggies and tofu on top. Ssooooo good. Cooked in a cast iron skillet. Rice caramelized on bottom. Fantastic flavors with the right amount of heat.Vegetarian options: Selected the Bibimbap with tofu. It comes with an egg on top so I requested without that. Listed as vegan option so was a little surprised when ordering with tofu that they didn’t ask if I wanted with egg or not. Veg and vegan items labeled. GF listed clearly too. Tofu was fried. Prefer tofu not fried but it was a yummy and fun change of pace.
Cloey Nieves Knapp: seriously such a hidden gem downtown, i go there every month and there’s very few people dining when i dine in however the restaurants atmosphere is beautiful and the place has wonderful seating of varying party sizes and the food is amazing - i have only had problems with the servers being infrequent with checking in but overall the place is lovely and would recommend for anyone to try.
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Seafood restaurant
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· 1860 reviews
550 N Harbor Dr, Milwaukee, WI 53202
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Jessica: I live in the far north suburbs in Illinois and sometimes visit the Harbor House when I'm in the area. I have tried a few different entrees and plan on ordering a different dish each visit.Their Crispy Pork Belly appetizer is delicious. There's a nice, satisfying crunch to the pork belly skin and the meat itself is tender. The Hudson Canyon Sea Scallops entree comes with four perfectly seared sea scallops thoughtfully accompanied with salmon roe, which makes the flavors come together and pop – both literally and metaphorically. I've also had the Rainbow Trout entree, which was very fresh.It's refreshing to see that Harbor House offers two kinds of lobster rolls: Main-Style and Connecticut-Style. I prefer Connecticut-Style, so that's what I ordered at Harbor House. The kitchen is generous with the amount of lobster meat. The toasted Brioche bun is so good you can eat it on its own. I don't think Harbor House uses Maine lobster, but I wish they do because Maine lobster is still hands down by far the best tasting lobster because of it's naturally sweet flavor profile.Customer service at Harbor House is also outstanding. The hostess is always very friendly. Even though we didn't exchange eye contact as I was leaving the restaurant, the hostess wished me a good evening, which led me to turn around and wish her the same.I wasn't sure whether to rate the Harbor House 4 or 5 stars because the food is overly salty. The heavy salt content reacts with the acidity of some of their dishes and made my mouth tingle. That's my only issue with the food at Harbor House, but it doesn't really stop me from visiting again when I'm in the area. 5 stars anyway.
Marilyn Markowski: Замечательные впечатления, отличная еда и отличный сервисПарковка: Камердинер очень разумен, они очень бережно относятся к вашему автомобилю.
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Fine dining restaurant
14. Bacchus - A Bartolotta Restaurant - East Town
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· 332 reviews
925 E Wells St, Milwaukee, WI 53202
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Timothy Rose: and lastly, thank you to the valet parking attendant for being so speedy and gracious. Go.
Joshua Guiles: I was there for a dinner event. The decor and atmosphere was immaculate! The room we were in had so much natural light, I think I enjoyed it more than most.I had the filet, it was 10/10.Sarah was one of the servers that took care of us and she was incredible.This place is definitely swanky. Bringing a date here will definitely impress.You can also see the lake from the room in the photos.There was also valet parking.
Cathy Gorski: This was a birthday treat for me. Hadn't had a "Wow!"meal in awhile. This meal had many Wows. Everything was really good. Staff was friendly, helpful and efficient. Food was so good. And with rewards we had $25 off a bottle of wine. They recognized my birthday with a pretty and delicious dessert. Atmosphere was quiet and pleasant. All around really nice experience.
Weston Brice (Bricebox): Full disclosure: I am a Bartolotta employee. Also, everything here is fantastic! Cocktails are inventive yet familiar, the food is excellent and innovative. This is the spot to show off Milwaukee and Bartolotta to a visiting guest.Kid-friendliness: Please don't
Jillian Faye: We celebrated my birthday here last weekend and everything was phenomenal! Our server Sarah and her assistant Zoe were fantastic! They both were very attentive and knowledgeable about the menu. The cocktails were delicious! Our appetizer and our 3 course dinner were to die for! We were so stuffed by the end of our dining experience! We will definitely be back for another indulgent evening!Parking: We had no issue finding free street parking almost immediately on a Friday night around 7:30pm.
Siena: Had a lovely time there on New Year’s Eve. Dinner was delicious! Black truffle ravioli was great. Veal soup wasn’t what we expected but it was okay. Scallops is so far the best of all the restaurants I’ve been to! The filet mignon was overcooked when I cut it open but they quickly had it remade and It was cooked perfectly the second time. We loved both dessert, thought chocolate would be really heavy and dense but it melted in your mouth right away and the flavor and sweetness were just perfect for us. Overall it was a great experience. We stayed for the party and really enjoyed our time there. Will be going back to try their regular menu for sure!
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Steak house
15. Five O'Clock Steakhouse - Avenues West
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· 1222 reviews
2416 W State St, Milwaukee, WI 53233
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Erick García: Best place ever with the best service... recommended 100% but people as well should show some love to the security guard and bless him with something you know... him as the valet guy are both taking care of us and our properties just saying but other than that the best place in Wisconsin love it...
Michael Allen: Service and vibe, this place has both and more, we felt like I stepped back in time. I rarely order prime rib and stick with traditional steak cuts but this prime rib was excellent. My girl had the bacon wrapped filet cooked perfect. Creamed spinach yes please, mash potatoes excellent. Really good Tiramisu with a surprisingly decent espresso.Don’t forget the great cocktails and ask for Faye!
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American restaurant
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· 367 reviews
430 S 2nd St, Milwaukee, WI 53204
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Kathryn O'Donnell: I had dinner there tonight. I ordered the lamb carpaccio. It was absolute heaven! I can not wait to go back for this dish and to try everything else on the menu. When I called to make reservations for 1, they saved me a spot at the bar to watch the chefs in action. This restaurant is obsessive. Very excited to check out the wine dinners they are offering.I finally feel like Milwaukee is growing on me after moving here 9 months ago.
Jason: Lots of wood and brick inside. A giant chalkboard of local farms that support the restaurant is displayed over the bar area. Pretty sure everything on the menu is sourced locally, at least that was the impression I got. This really shows in the flavors.Food portions are incredibly generous for the price. This is the spot to go for morel mushrooms if they are in season.Drinks are great. Nice balance of flavors there too. Main course Trout is really fantastic. This was completely deboned, but presented as whole. Hopefully that's how all their fish is served.Dessert fell a bit short compared to the flavor, creativity and ingredients in the starters and mains. Maybe I just picked the wrong one. Would come back.
Michelle Alvarez: and the trout. They managed to make the polenta taste cheesy, and it was super savory. It was the only time I've liked it. The mushrooms served on top were tangy and a perfect pair with the polenta. The trout was very tender and had big flavor. The duck breast and rabbit ragout were also great. I enjoyed the goat cheesecake. I was skeptical because goat cheese can have a strong flavor, but it was perfect. There was a large selection of wine and delicious cocktails. Beautiful interior with lots of warm lighting and artwork. A very welcoming place. I would absolutely return, mostly for that polenta!
Kristi Duban: I rarely leave reviews but I can’t help myself with this one… this place was absolutely amazing, I truly have no idea what took me so long to make it here. The food was incredible, highlights for me being the pork shoulder and beef short rib… cooked to perfection. The goat cheesecake was to die for. Service was top notch. Start to finish it was such an excellent meal and already can’t wait to go back.
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German restaurant
17. Mader's Restaurant - Westown
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· 1909 reviews
1041 N Old World 3rd St, Milwaukee, WI 53203
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Stephanie: I came here with my boyfriend from out of town. We were seated promptly. We had our pics taken by Nick the friendly Valet gent. Our server was mediocre. We were surprised that bread wasn't a staple and we had an upcharge of 2.00 for the 🥨 pretzel bread when the dinner plates were 40 bucks a person. We went here bc it was rated high and we are both of Hermanic descent. I am second generation half Bavarian and Austrian -Irish, while my sweetie is Swiss Irish. Our server could have been more outgoing. But the food, atmosphere,and the greeter and valet were otherwise top notch. We would recommend this destination resteraunt fir sure when in Milwaukee for sure!Parking: We had the sauerbraten and red cabbage. It is outstanding. Paid meter pking or paid valet plenty of pking.
Эрик А: Got to skip school while on a trip to this restaurant. Didn't even try any dishes. Freakin' love this place.Update: the waitress is kinda a hottie ngl.I've arrived again, THE WAITRESS IS FIRE!!! I recommend it to everyone.
Ellen Breithaupt: I started with liver dumpling soup, which was delicious, & much to my surprise my granddaughter loved it! I then had salmon from the “lighter side” of the menu, it was delicious, perfectly prepared & served atop red bell pepper flavored spaetzle.My granddaughter said her chicken fingers & fries were the best she’s ever had!Our major letdown was the Apple strudel. Mader’s desserts have been wonderful in the past. This wasn’t! It was apples wrapped up in phyllo
Dave Maier: The long hallway in the back of the restaurant has pictures of all the celebrities that have dined there. Pretty fun to look at.I HIGHLY recommend Maders
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Small plates restaurant
18. Odd Duck - Bay View
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· 936 reviews
2352 S Kinnickinnic Ave, Milwaukee, WI 53207
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New American restaurant
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· 253 reviews
2498 N Bartlett Ave, Milwaukee, WI 53211
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Rich Bertram: , flautas, scallops. All were amazing and blew my mind that every appetizer was perfect - I would have expected at least one to leave room for improvement but no! Highly recommended
Frank Jenkins: Decent.
Amanda Hoyer: New Year’s Eve dinner at the Original did not disappoint!The prix fixe menu was perfection with each course building on the next until the finale: dessert: scratch carmel sauce, melt in your mouth truffle and the perfect poached pair with blue cheese. Did I mention the cocktails? Fantastic! Thank you for making the close of 2023 a delish culinary memory!!
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Italian restaurant
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· 866 reviews
221 N Broadway, Milwaukee, WI 53202
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José Francisco Bravo: I found out about Onesto while I was living in Milwaukee for a year. From the very first night it has always been an amazing experience. The servers are always very helpful and knowledgeable about the menu. The food is absolutely amazing. You can definitely taste the freshness and the quality of the ingredients, the kitchen staff must definitely be passionate about what they create. We recently went for an anniversary dinner, and it was just as amazing as always. Highly recommend if you’re in Milwaukee!
