Best Cooking Courses In Milwaukee Near Me

Braise Restaurant & Culinary School Superior Culinary Center TFK Cooking Show Boelter Foodservice Design, Equipment & Supply + SuperStore and Event Center Glorioso's Appetito Santana’s Home Cooking Classes IL MITO Trattoria e Enoteca Madame Kuony's Kitchen HeartLove Place Milwaukee Public Market Milwaukee Area Technical College Downtown Milwaukee Campus

1. Braise Restaurant & Culinary School - Walker's Point

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· 136 reviews

1101 S 2nd St, Milwaukee, WI 53204

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Braise Restaurant & Culinary School: what do users think?

Morgan S: Stopped in at Braise last night with a friend for the 3-course dinner! You won’t find better ingredients or a better deal. It is truly a one of a kind dining experience and the food is AMAZING—not to mention generously portioned. From start to finish you get a choice between two delicious appetizers, two main course items, and choice between two desserts. This was my second time to Braise and I look forward to coming back. I had the mushroom risotto and highly recommend it. The waitstaff and bartenders are very friendly and add to the overall experience. Perfect for date night with the hubby, or drinks with your girlfriends!

Angela Zuniga: Great service every time we dine in! Perfect date night or even our larger girls nights out are always a hit when we dine at Braise. The waitstaff makes sure we are well taken care of and and is knowledgeable about the food they are serving. They accommodate our many dietary restrictions and the food is always fresh and delicious! Easily the best date night spot in Milwaukee. A must visit.

Liz Fiene: First time having Xiao long bao and I have never had anything like this before! It was my favorite item we tried of the night, would definitely have again if it appeared back on the menu. I love that the ingredients are local and the menu rotates to bring me out of my comfort zone and try new things. Since m still exploring and determining what flavors I like/don’t like, I enjoy that the bartenders can make me something with just some personal input and some questions. I’ve only been here during the winter season but I am looking forward to patio season and I hope they have the patio/rooftop open in addition to their normal seating once summer hits! I just signed up for their tamales cooking class in May and I am looking forward to seeing this side of the restaurant next!

Megan Fiene: I love coming to Braise and eating in the bar area. Their booths and candle lights give a cozy atmosphere and can make a perfect date night. Sit at the bar to enjoy fun conversations and witness Flan and Evan crafting up the amazing cocktails behind the bar. Even if you don’t see a drink on the menu that catches your eyes, they can make anything you are feeling or give them the freedom to surprise you with a “dealers choice” cocktail. I love that the food menu changes every few weeks, one of the many reasons I keep coming back!Vegetarian options: They update their menu often and always mark if the food is vegetarian, vegan, and gluten free n

Ingrid Davis: I absolutely cannot express how AMAZING Braise Restaurant & Culinary School was for our reception. I cannot say enough wonderful things about this venue. We reserved the upstairs room, including the outdoor space that provided a beautiful view of the city.Becky Ayala, the restaurant manager, was a dream to work with. She was responsive to my emails and detail-oriented, which was so helpful during the reception planning process.The beautifully decorated room dazzled guests the moment they arrived at Braise and established the vibe for the rest of the room’s design. We also loved having the outdoor space, which was perfectly decorated, with floral arrangements placed everywhere. We opted for a family-style dinner. Locally sourced seasonal food inspired the menu of Mixed Green Salad, Lemon Risotto, Montreal Chicken and Soy Braised Beef. The food was delicious and the two wedding cocktails, Crazy Dave’s Old Fashioned and Rhubarb Lemonade were wonderful and flavorful. Our waiter, Kira and David, our bartender, were exceptional and on top of everything. The timing of the dishes was efficiently paced to allow sufficient time in between dishes.Everything was superb, and our guests raved about the venue and the food. I cannot recommend Becky and her team highly enough. You will not regret booking your venue in Braise.

Chrissi Quinn: We had our wedding dinner here and the catering was phenomenal. We booked out the first floor and the split between cocktails in the bar area and dinner in the dining room was a nice little change of setting. The braised beef, pork buns, and chocolate mouse were hits, guests even took leftovers home. The lemon curd wedding cake made by the pastry chefs was great and beautifully but tastefully decorated. I hope we can come back for all our anniversaries.Wheelchair accessibility: My significant other's mom is in an electric wheelchair and it was easy for her to get in and navigate around the first floor.

2. Superior Culinary Center - Saint Francis

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· 7 reviews

4550 S Brust Ave, Milwaukee, WI 53235

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3. Chef Michael Feker School of Culinary Arts - Inglewood

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· 1 reviews

6913 W North Ave, Wauwatosa, WI 53213

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4. TFK Cooking Show - Brookfield

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· 63 reviews

295 Regency Ct, Brookfield, WI 53045

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TFK Cooking Show: what do users think?

julie vogelmann: Had a great time! Very fun class! Learned a lot! Tasted great food, included a glass of wine, very organized and friendly! Now I am excited to use my pressure cooker!

wendy w: I had fun. Know my pressure cooker, and got to sample food. I had a good time! Better than a movie any day!

Cindy Spitza: We where referred by friends. Very informative demonstrator. Good healthy food, quality product, expensive but worth it and most of all not pushy.

Jill Lehan: First time. Came with a friend and we both really enjoyed the class. No longer intimidated by my pressure cooker and learned a lot about the versatility and capabilities that it offers. Stephanie is a real people person, a great teacher, and did a super job explaining each step. Highly recommend the class. You'll no longer be afraid of your pressure cooker.

Allen S: Came out to a class tonight here in Brookfield and it was a fantastic time! Free food, healthy cooking tips and wine!! You have to come out and enjoy a class!!

Sandy Moen: Great presentation. Knowledgeable staff. Delicious food. Highly recommend.

Emily Barber: Wonderful host and hostess, great food, and good product.

Carla Jones: Great products, friendly staff, seems like an awesome set!! I'll definitely spread the word about it. Thank you!!

Tammy Oswald: We were just at our first TFK cooking show, Randy was a wonderful, funny & knowledgeable host. With the premier set we purchased, we also received over $900 in free goods and 2 free cooking classes. Highly recommend TFK!!!

Shaun Whitfield: Very impressed with Chef Randy. And the cooking show!

Jacob Herrick: Husband even got to make a cake in a pan:

Brittany Guidry: It was a great experience. We loved the food, and how you guys showed us the different ways to cook. Too make it easier. And I loved how you guys had us help you.

Sawen Aziz: The show was great! Chef Randy was awesome! We really enjoy the show and the food was tasty! I had a great experience!

Katie Morris: Enjoyed the food learned alot about the pots and pans would recommend them

5. The Secret Oven, LLC - Fox Point

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· 5 reviews

N Fairchild Rd, Milwaukee, WI 53217

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6. Boelter Foodservice Design, Equipment & Supply + SuperStore and Event Center - Estabrook Park

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· 92 reviews

4200 N Port Washington Rd, Milwaukee, WI 53212

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Boelter Foodservice Design, Equipment & Supply + SuperStore and Event Center: what do users think?

Dan: Great place for the general public to find restaurant quality kitchen items that are otherwise hard to find. The staff is extremely knowledgeable as well!

Hope Dismuke: 🙂👍

HARMAN DHILLON: Staff is really helpful.

Rich Kudronowicz: Great product knowledge by staff, helpful with solutions, and always leave with excitement to make the next meal.

Charlie Reitz: Beautiful showroom. Very helpful staff.Nice selection.

Tiffany Marshall: LOVE this place! Best customer service! Super friendly and helpful

Simon Gonzales: We will be back for more commercial equipment, great experience with Mr. Harrer, watch out for the sunburn.

Patrick Laferte: Very nice. Unloaded me 4 hrs early! Great people

Katherine “Kat” Murray: If you like to bake and cook, this is the place to go.

Bill Scott: Very helpful and an excellent storeMany things to select from

7. Glorioso's Appetito - Brady Street

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· 3 reviews

1020 E Brady St, Milwaukee, WI 53202

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8. Santana’s Home Cooking Classes - East Town

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· 7 reviews

708 N Milwaukee St, Milwaukee, WI 53202, United States

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9. IL MITO Trattoria e Enoteca - Inglewood

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· 125 reviews

6913 W North Ave, Wauwatosa, WI 53213

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IL MITO Trattoria e Enoteca: what do users think?

Jeri Wenzel: Dinner was amazing. Started with yummy bread w/olive oil & garlic, calamari as an appetizer, we split a salad which consisted of grilled veggies with a balsamic glaze on them. Very tasty. He had his lamb shank which was very tasty and I had one of their specials which was penne pasta with a light creamy tomato sauce and shrimp, scallops and chicken. Very good. We shared a cream brûlée and 2 cappuccinos. Everything was excellent. Of course we spent more than our gift card but it was so worth it. Weekly they have $33 deals and quite a bit to pick from. Always very fresh and yummy.

Daniel Delgado: . For salads we ordered the mixta salad but with the Ceasar dressing. Lastly, the bread that comes out complimentary with the garlic paste is great. Keep ordering it!

Tony Scalzo: Amazing Italian restaurant! Great service, excellent Italian food. Olive oil with roasted garlic brought to the table with warm bread. Ordered Bruschetta, Carpaccio for appetizers, words can not explain how good it was. Ordered the bolognese and lasagna for the main course, mouth watering you will not be disappointed! A must get is the pear puff pastry served with homemade whipped cream with a half of a fresh strawberry. You’ll want to be nice and share this but trust me you’ll be fighting for the last bite, order one for yourself instead.

Kristy Zahn: Nice dining experience. I have Celiac and need to eat gluten free food. I have eaten at Zesti, a sister restaurant, before and know this group understands cross contamination.The gluten free pizza was not a flatbread but a thin crust pizza- good crust. There was a ton of cheese on every slice and in my opinion not enough of the great sauce.Two cocktails, an upcharge for gluten free bread and oil, a gluten free pizza, and a dessert came in around $70. Not a bad night but nothing that blew us away for the 5 stars.Dietary restrictions: Gluten free options, they also cater to other allergies if you are up front.

Heather Rathjen: I have come a few times. Always have had good service and great food. My most recent visit we did the cooking class. Which was a blast! Highly recommend if you can get a group!Parking can be a little obnoxious but usually a side street will have space!

Bradford b: Very enjoyable meal. Excellent service. 5 stars. We will be back. Chicken Parmesan. Spaghetti Bolognese. Seafood specials. And dessert! Excellent.Parking: On street.

Mr. B: Catered our wedding and the food was delicious! Many friends and family came up complimenting the food! The appetizers were perfect; was great having server's walking around with them. The best was the beef short ribs; just melted when you ate it! Everything again was delicious! Chef Michael Feker made us feel like family! He goes above and beyond what's expected making everything feel perfect! My new wife and I will being making IL MITO Trattoria a usual night out for dinner! 100% recommend the catering service you won't be disappointed!

10. Madame Kuony's Kitchen - Historic Third Ward

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· 1 reviews

400 N Water St, Milwaukee, WI 53202

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11. HeartLove Place - Halyard Park

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· 7 reviews

1915 N Doctor M.L.K. Jr Dr, Milwaukee, WI 53212

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· 7644 reviews

400 N Water St, Milwaukee, WI 53202

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Milwaukee Public Market: what do users think?

Carolyn Walker: Over all a great experience 😍😍😍

M R: A Milwaukee landmark to go and enjoy the exciting city vibe, lots of eats from cheese to candies! The fish sandwich from St Paul’s Fish Company was tasty. Enjoyed eating in the street patio while watching people go by. Five stars ⭐️

kenneth e: Neat

Markus Hollecker: Great possibility to get some local Food. If fish or Wisconsin‘s favorite Cheese Curds. All good. Sunday if you bud a sip of a good drink or a hot coffee you can get it here

anahe: loved the atmosphere of the market, and it has everything that you need.

Dennis Valuch: Lots of interesting food shops to buy and to have a meal.

Naomi Cartee: I love the public market. C Adams Bakery has the best carrot cake I have ever eaten.

Stephen Young: Yeah it's kind of a tourist trap but it's fun and the food is excellent! We stop here every time we visit Milwaukee

13. Milwaukee Area Technical College Downtown Milwaukee Campus - Westown

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· 178 reviews

700 W State St, Milwaukee, WI 53233

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Milwaukee Area Technical College Downtown Milwaukee Campus: what do users think?

Felicia Wilkins: Very helpful in finding resources

Marvin Pineda: This college expects the best out of you when nNo other reality can accept the worst of you. And I mean this when you find yourself the core curriculums you find yourself to work, you will find the workplace safety becomes pinned between a ladder of a few to honors received by none lest it becomes a receptionist to a catering service. – If you’re looking to be a plumber, here’s where to start, because if I was arguing carpentry over metallurgy in such a calm weathered hallway, you’d be screaming acts of God till the trickle point landed on your face with your belly bestowing all the previous laughter you thought you could manage by yourself. You see, I’d be sitting with the Dean, the Staff of Administration, and an S1185 form wondering whether or not to let a blind man walk out with his cane before I found out who ruined my Mother’s marriage and career progression to her children without blood on my knuckles following WI ST. 118.35, and an Honorable Admission of Servitude seeing as my own efforts will linger the halls into a transferable credit of Guiness World Record Readership to a statement that will leave you to question what the Commissioner is going to say about it. – After all, when school is close by, I’m just looking to form my retirement.Want to challenge that signature? Or leave it in chalk? Lifeless?There’s a little more to me than you knew, and a whole much more I circled around when deciding a chance would be glory.-

Abster Asgard: the field you want to be in. This is one of the best places to go.They have an active news station here that lends out thier studio to MATC and if you take that degree you end will work with people who are actively in the feild. They get you hands on with equipment within the 1st 2 weeks consistently and are very accommodating for accessibility. Half these reviews are reviewing the school as a whole... and you should not go here for a school name you should go here for hands on experience. I will say the school body is unhelpful and if you really want help go through you teachers and program heads.

T3LLA: Great school if you’re ready to buckle down and focus! Universities can have a lot going on and be really distracting, but this school has a balance. There’s definitely fun activities every now and then but when it comes to the academics, they will not leave you hanging either. The classroom sizes are reasonable, giving you the chance to have all of your questions heard and answered.

Alexander Salas: My experience in MATC IT Computer Support Specialist program is limited but good so far. I chose to pursue this degree because it lines up well with my current work experience and career goals. So far, I have been able to take all my classes online with no scheduled class times, so I can complete assignments at my own pace without interfering with my work schedule. Another thing this program does well, is that it offers options to achieve many different certifications on your way to a degree. They also work with businesses to help their student get jobs after graduating. I would recommend this program to someone looking to get into IT Support as a career.

Britanni Hildenbrand: I am in my sixth week taking online courses at MATC. I have chosen the IT Support Associate Degree program, for two reasons: One the program is only two years, I’ll be able to launch into the job market faster, and because IT is such a diverse, and fast growing career path, I know I will find a fit into the IT world upon graduation. I chose MATC because MATC is convenient and conventional. I can take classes online, at my own pace, and be on campus for the classes I need more focus and dedication to. This IT program combined with my 10 plus years customer service experience, I know I will be able to reach any career goal I set. Now, while my interest in computers and knack for problem solving I know this career path will be suitable for me, however, to any prospective student looking for a quick money type of career, this program is not for you. This program consists of lots of physical and mental work, also taking consideration of the customers you are serving. If a prospective student welcomes challenges and is comfortable with asking questions and not feeling intimidated by the mass amount of information you will retain then this is a program for you. Prospective students should also be aware that they don’t have to work or figure stuff out alone, one of my favorite accommodations is having access to tutoring, whether online or in person- at all campuses. Fellow future students should also know that acquiring their degree at MATC is a smart money move, students can save thousands of dollars getting their education here, as opposed to a four year college/university. Future students should also know that credits will transfer to a four year college such as MSOE or UWM.

Kipi Guentner: I've worked here for decades after being a student here myself.

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