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· 1019 reviews
310 W Wisconsin Ave, Milwaukee, WI 53203
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Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.
Ray Tyers: Fantastic Ribeye 22 oz of heaven. Our server, Angel, was perfectly attuned to our needs and kept us well lubricatedDefinitely a must go
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· 682 reviews
424 E Wisconsin Ave, Milwaukee, WI 53202
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4worldlovers: Experience the inviting aromas of Mason Street Grill and the best food in Milwaukee - we've been voted as having one of the best steaks in Milwaukee! From our wood-fired grill to our craft cocktails you'll love everything we have to offer. At Mason Street Grill, we want you to be a part of the family; come see why we are one of the best restaurants in milwaukee.
Take advantage of The Pfister's parking options when you dine at Mason Street Grill. On Sunday-Wednesday, park in the attached garage and get up to 4 hours of your parking validated. On Thursday-Saturday, take advantage of $10 valet parking.
Take advantage of The Pfister's parking options when you dine at Mason Street Grill. On Sunday-Wednesday, park in the attached garage and get up to 4 hours of your parking validated. On Thursday-Saturday, take advantage of $10 valet parking.
Michael Ballard: Great place to bring a family eat steakVegetarian options: Great place to bring familyDietary restrictions: I highly recommend this placeWheelchair accessibility: Plenty of wheelchair space
Bob Scheers: was an absolute professional but also a very kind person who didn't bother to tell us a bit more about Milwaukee, about the beers they have, about what food might be the best for us...If you visit Milwaukee, visit Mason Street Grill!
Jezzie O: Right off the bat... friendly attentative hosteses. The restaurant was beautiful. Great bread and sparkling waterr upon request. The drinks were tasty and robust. The salad was fresh and crisp. I choose the filet medallions with foie gras... it was nothing less than ahhhmazing. I definitely recommend. I was too full for dessert but there's an item I'm definitely coming back for!I appreciate this restaurant.
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American restaurant
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· 367 reviews
430 S 2nd St, Milwaukee, WI 53204
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Kathryn O'Donnell: I had dinner there tonight. I ordered the lamb carpaccio. It was absolute heaven! I can not wait to go back for this dish and to try everything else on the menu. When I called to make reservations for 1, they saved me a spot at the bar to watch the chefs in action. This restaurant is obsessive. Very excited to check out the wine dinners they are offering.I finally feel like Milwaukee is growing on me after moving here 9 months ago.
Jason: Lots of wood and brick inside. A giant chalkboard of local farms that support the restaurant is displayed over the bar area. Pretty sure everything on the menu is sourced locally, at least that was the impression I got. This really shows in the flavors.Food portions are incredibly generous for the price. This is the spot to go for morel mushrooms if they are in season.Drinks are great. Nice balance of flavors there too. Main course Trout is really fantastic. This was completely deboned, but presented as whole. Hopefully that's how all their fish is served.Dessert fell a bit short compared to the flavor, creativity and ingredients in the starters and mains. Maybe I just picked the wrong one. Would come back.
Michelle Alvarez: and the trout. They managed to make the polenta taste cheesy, and it was super savory. It was the only time I've liked it. The mushrooms served on top were tangy and a perfect pair with the polenta. The trout was very tender and had big flavor. The duck breast and rabbit ragout were also great. I enjoyed the goat cheesecake. I was skeptical because goat cheese can have a strong flavor, but it was perfect. There was a large selection of wine and delicious cocktails. Beautiful interior with lots of warm lighting and artwork. A very welcoming place. I would absolutely return, mostly for that polenta!
Kristi Duban: I rarely leave reviews but I can’t help myself with this one… this place was absolutely amazing, I truly have no idea what took me so long to make it here. The food was incredible, highlights for me being the pork shoulder and beef short rib… cooked to perfection. The goat cheesecake was to die for. Service was top notch. Start to finish it was such an excellent meal and already can’t wait to go back.
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German restaurant
4. Mader's Restaurant - Westown
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· 1909 reviews
1041 N Old World 3rd St, Milwaukee, WI 53203
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4worldlovers: 
Book your wedding, party or meeting at this iconic restaurant. Family-owned for over 120 years.
Mader’s is the #1 rated German restaurant in Mid America by Trip Advisor
The arrival of the Internet has brought the dawn of accurate restaurant ratings. They gather opinions from thousands of guests, not just a single critic. The biggest is Trip Advisor. TripAdvisor’s hundreds of millions of users currently rank Mader’s the fifth best of 1,270 Milwaukee restaurants, and Milwaukees’ best ethnic restaurant. Trip Advisor also awarded Mader’s it’s Award of Excellence. Well respected Open Table currently ranks Mader’s 4.6 of 5 stars.
Book your wedding, party or meeting at this iconic restaurant. Family-owned for over 120 years.
Mader’s is the #1 rated German restaurant in Mid America by Trip Advisor
The arrival of the Internet has brought the dawn of accurate restaurant ratings. They gather opinions from thousands of guests, not just a single critic. The biggest is Trip Advisor. TripAdvisor’s hundreds of millions of users currently rank Mader’s the fifth best of 1,270 Milwaukee restaurants, and Milwaukees’ best ethnic restaurant. Trip Advisor also awarded Mader’s it’s Award of Excellence. Well respected Open Table currently ranks Mader’s 4.6 of 5 stars.
Stephanie: I came here with my boyfriend from out of town. We were seated promptly. We had our pics taken by Nick the friendly Valet gent. Our server was mediocre. We were surprised that bread wasn't a staple and we had an upcharge of 2.00 for the 🥨 pretzel bread when the dinner plates were 40 bucks a person. We went here bc it was rated high and we are both of Hermanic descent. I am second generation half Bavarian and Austrian -Irish, while my sweetie is Swiss Irish. Our server could have been more outgoing. But the food, atmosphere,and the greeter and valet were otherwise top notch. We would recommend this destination resteraunt fir sure when in Milwaukee for sure!Parking: We had the sauerbraten and red cabbage. It is outstanding. Paid meter pking or paid valet plenty of pking.
Эрик А: Got to skip school while on a trip to this restaurant. Didn't even try any dishes. Freakin' love this place.Update: the waitress is kinda a hottie ngl.I've arrived again, THE WAITRESS IS FIRE!!! I recommend it to everyone.
Ellen Breithaupt: I started with liver dumpling soup, which was delicious, & much to my surprise my granddaughter loved it! I then had salmon from the “lighter side” of the menu, it was delicious, perfectly prepared & served atop red bell pepper flavored spaetzle.My granddaughter said her chicken fingers & fries were the best she’s ever had!Our major letdown was the Apple strudel. Mader’s desserts have been wonderful in the past. This wasn’t! It was apples wrapped up in phyllo
Dave Maier: The long hallway in the back of the restaurant has pictures of all the celebrities that have dined there. Pretty fun to look at.I HIGHLY recommend Maders
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Fine dining restaurant
5. Bacchus - A Bartolotta Restaurant - East Town
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· 332 reviews
925 E Wells St, Milwaukee, WI 53202
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Timothy Rose: and lastly, thank you to the valet parking attendant for being so speedy and gracious. Go.
Joshua Guiles: I was there for a dinner event. The decor and atmosphere was immaculate! The room we were in had so much natural light, I think I enjoyed it more than most.I had the filet, it was 10/10.Sarah was one of the servers that took care of us and she was incredible.This place is definitely swanky. Bringing a date here will definitely impress.You can also see the lake from the room in the photos.There was also valet parking.
Cathy Gorski: This was a birthday treat for me. Hadn't had a "Wow!"meal in awhile. This meal had many Wows. Everything was really good. Staff was friendly, helpful and efficient. Food was so good. And with rewards we had $25 off a bottle of wine. They recognized my birthday with a pretty and delicious dessert. Atmosphere was quiet and pleasant. All around really nice experience.
Weston Brice (Bricebox): Full disclosure: I am a Bartolotta employee. Also, everything here is fantastic! Cocktails are inventive yet familiar, the food is excellent and innovative. This is the spot to show off Milwaukee and Bartolotta to a visiting guest.Kid-friendliness: Please don't
Jillian Faye: We celebrated my birthday here last weekend and everything was phenomenal! Our server Sarah and her assistant Zoe were fantastic! They both were very attentive and knowledgeable about the menu. The cocktails were delicious! Our appetizer and our 3 course dinner were to die for! We were so stuffed by the end of our dining experience! We will definitely be back for another indulgent evening!Parking: We had no issue finding free street parking almost immediately on a Friday night around 7:30pm.
Siena: Had a lovely time there on New Year’s Eve. Dinner was delicious! Black truffle ravioli was great. Veal soup wasn’t what we expected but it was okay. Scallops is so far the best of all the restaurants I’ve been to! The filet mignon was overcooked when I cut it open but they quickly had it remade and It was cooked perfectly the second time. We loved both dessert, thought chocolate would be really heavy and dense but it melted in your mouth right away and the flavor and sweetness were just perfect for us. Overall it was a great experience. We stayed for the party and really enjoyed our time there. Will be going back to try their regular menu for sure!
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New American restaurant
6. Ardent - Lower East Side
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· 176 reviews
1751 N Farwell Ave, Milwaukee, WI 53202
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Erika Pedersen: The only pre fee coursed meal I'd experienced before coming to Ardent was Thomas Keller's Per Se.... Let me tell you, this experience at Ardent exceeded every past "elite" dining experience I've had.Each course was well thought out and beautifully executed. Highlights on our menu were the curry carrot cake and the uni onion soup. Each course held an element of surprise and finesse. I asked my boyfriend to take my back here for my birthday. Everyone cross your fingers!!!!
John Ess: Definitely one of the best restaurants I have ever eaten at in the world. Every dish was fantastic. The food was very interesting, with innovative ingredients. More importantly, unlike some fine dining restaurants, they made sure that every innovative dish was absolutely delicious. Particularly the koji ice cream with brown rice and caviar, the shiitake rooibos tea, and the madras carrot cake. They also made great substitutions for my pescatarian wife. Excellent beverage pairing as well, and perfect portion sizes. Can't wait to come back!Vegetarian options: They can make a vegetarian tasting menu, with great veggie options.
Erin Carlson Rivera: if we had any food restrictions. I never felt like I was missing out, the food felt complete no matter if they took something out for me.
Keith Wisniewski: Stopped by for the opening of the lounge, and it exceeded expectations. The quality is the exact same you would expect from their tasting menu, the prices are more than reasonable for the quality, and the staff is top notch as usual.The lounge idea turned Ardent from an annual event location to a spot for a usual date night.If you don't at least try it, you're missing out.
Jamie: We went here for our 10 year wedding anniversary. This was the greatest dining experience we have ever had. The staff were wonderful and kind. The food was outstanding. It was cool to see the kitchen plating and have every dish explained. Highly suggest getting the wine pairing. I have never had a drink paired so well with the food. It brought out so many different flavors. Everyone made you feel welcomed and answered any questions we may have had. Overall 10/10 experience. We can not wait to go back!! Thank you for an amazing night and experience!
Jason Brewer: Ardent’s Door County Residency at Hidden Acres Farm was Classy, Cozy, Relaxed and most importantly DELICIOUS!! Justin and his AMAZING colleagues did a fantastic job and the setting couldn’t have been anymore BEAUTIFUL😊I would HIGHLY recommend taking advantage of dining with Ardent in Door County if you have the opportunity!
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American restaurant
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· 1263 reviews
5100 W Bluemound Rd, Milwaukee, WI 53208
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Bethany Blount: Quick Update: It's still delicious! I had more restraint than below, but I also came hungrier. They have several delightful crêpe options this season. I wish I could afford to try them all!Absolutely delish! We went for a little brunch and ended up splurging on a three course meal. I made the joke when ordering dessert that I would have to be wheeled out of the restaurant. It was all so good though that my willpower abandoned me. I would highly recommend!
Dave Dunn: Last two times I have gone here I have had bad food. Fried chicken livers way over done, and beef shank was dry and tough, variable were under cooked to he point of being raw. And last time I went somehow my bill came out to $168. I had drinks and bought cocktails mix to go, but just seemed like too much after I thought about it. Not sure if I trust restaurant manger, seemed to be playing around with the bill.
Bel: I had a delicious cup of coffee and ordered the following: Mushroom and spinach waffle. Bread pudding waffle with mushroom duxelle, broccolini, salad, feta, truffle oil, poached eggs and smoked shallot marmalade. Looks great....however, my waffle was burned and BLACK on the bottom. Also one egg was hard in the center, not poached. Not inedible, but it could have been an amazing dish if they hadn't plated the burned waffle. The accompanying salad had a very good dressing....love breakfast with some salad on the plate. Great atmosphere and service. I'll be back.
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Spanish restaurant
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· 272 reviews
315 E Wisconsin Ave, Milwaukee, WI 53202
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4worldlovers: 
Inspired by the flavors of Spain & Portugal, Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.
We are located on Wisconsin Avenue adjacent to the Mariott Hotel. Within walking distance of the Milwaukee Art Museum, Pfister Hotel, Riverside Theater, and the Historic Third Ward.
Our dining room can be configured to seat parties as large as 20 persons during normal dinner service. Private parties are also an option with a restaurant buyout. A credit card is required to make a reservation for a large party. Contact us and we can discuss your specific needs.
“We had an amazing dinner here. Service was excellent, drinks were great, and food was delicious from appetizers to dessert.” – Randall M.
Chef Gregory León has been inspired by the flavors of Spain and Portugal for years. His dishes are made with locally sourced ingredients, paired with specialty items from across Iberia’s Peninsula to give you an entertainingly diverse meal every time!
Inspired by the flavors of Spain & Portugal, Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.
We are located on Wisconsin Avenue adjacent to the Mariott Hotel. Within walking distance of the Milwaukee Art Museum, Pfister Hotel, Riverside Theater, and the Historic Third Ward.
Our dining room can be configured to seat parties as large as 20 persons during normal dinner service. Private parties are also an option with a restaurant buyout. A credit card is required to make a reservation for a large party. Contact us and we can discuss your specific needs.
“We had an amazing dinner here. Service was excellent, drinks were great, and food was delicious from appetizers to dessert.” – Randall M.
Chef Gregory León has been inspired by the flavors of Spain and Portugal for years. His dishes are made with locally sourced ingredients, paired with specialty items from across Iberia’s Peninsula to give you an entertainingly diverse meal every time!
Carmen Garcia Sirera: Amilinda delivers authenticity. There are many restaurants out there claiming culinary uniqueness, but at the end they fall short. Amilinda brings the flavors of Spain and Portugal without creating copycat versions of traditional Iberian Peninsula dishes. All the dishes arw prepared and made to deliver an experience. And thar experience does not end with the amazing dishes. The casual but classy ambience can be experienced from the moment walking in, to sitting in the table or counter for dinner, to the interaction with the wonderful staff. Love coming here not just for special occasions, but anytime we want exceptional food delivered with a wonderful time.
Patricia Gabarra: Delicious as always! I dined in with some friends on Feb 7, 2024. It had been a while, as a don’t live in Milwaukee. Everyone loved their appetizers and enthusiastically shared them - Spanish style. I selected the braised endives and their were delicious and a very light and clever preparation. As much as I love tasty veggies I also like meat. So it was a familiar and comforting choice for me: the pork carcamusa. The serving was generous as usual and the good thing about this dish is that it is just as good if not better as a leftover - YUM. The bartender proposed his Spanish twist on a Mai Tai and it was delicious. Service was friendly and casual and the dining atmosphere can’t be beat if you are looking for charm with a genuine flair of a Mediterranean restaurant. It reminds me of home, Spain, every time. Thank you Amilinda team!Vegetarian options: There has always been a nice vegetarian option every time I’ve been.
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Small plates restaurant
9. Odd Duck - Bay View
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· 936 reviews
2352 S Kinnickinnic Ave, Milwaukee, WI 53207
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Steak house
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· 672 reviews
718 N Milwaukee St, Milwaukee, WI 53202
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Tori Tomlin: Carnevor is an absolute gem for steak lovers! Their steaks are hands down one of the best I've ever tasted. Cooked to perfection, each bite was a delight. The ambiance is upscale yet inviting, making it the perfect spot for a special occasion. The service was impeccable, with knowledgeable staff ensuring every detail of our dining experience was perfect. If you're in the mood for top-quality steak, Carnevor is the place to be!
Heath Parrott: and found another table for us to enjoy our dinner. The service assistant staff was quick, efficient and professional. Our steaks were cooked properly and well seasoned. Even if you are full - at least split a desert. We will go back.
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Italian restaurant
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· 452 reviews
741 N Milwaukee St, Milwaukee, WI 53202
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Edward Kutz: was terrific all evening, with great timing. All 10 of us we delighted with our meals. Thank you so much for a great evening!
Steve DiGregorio: First time here from out of town, i sat at the bar for dinner as I was dining alone. The bar tender was very friendly, attentive and had some good suggestions on the menu. I ended up starting with the mussels which were excellent, the sauce was great to dip the warm bread in. The Carbonara was good as well, I thought the portion size was good, in house made pasta, cooked slightly al denté which is exactly how it should be. Very nice. The wine selection is good, with plenty of great Italian wines to choose from, and even wines by the glass had a nice selection. It was a pleasant experience. I will be back.
Mern: Zarletti’s is always food prepared well. Two criticisms exist each time I visit. First is that presented with specials of the day prices should be included or expressed by the server. A diner shouldn’t have to ask. It’s uncomfortable for all concerned and unnecessary.The second relates to GF. Having a GF option available for pasta is very nice. But a $4 addition to the price for something that is not preferential but necessary is a slap in the face even if they do make their own. It says “we don’t really want to do it, but if you insist we will.” As GF pasta is never worth the calories, the added cost makes this menu option easy to pass up.Unfortunately then secondo options as backup are minimal. Having eaten my way around Italy I am aware that flour is not necessary to this portion of an Italian meal. And yet it is at Zarletti’s. Having to eat GF, and having eaten here four times, I have tried all that is possible with two of those choices being specials. Eating the special of the day can possibly be GF but with prices not listed, there’s a 50/50 chance of being costly and prohibitive so the check can be a surprise if you don’t ask the uncomfortable and obvious question. What is bothersome though is that many of the secondo options could easily be GF as would exist in Italy but there is no desire to make it so. So what remains is a sense that GF is not welcome.When all is considered, Zarletti’s is great food. If you’re GF and plan to eat here often your dining options are limited and possibly more costly.Atmosphere rec’d 3 stars because the music is too loud for the small space and the selection doesn’t add to ambiance but is rather an annoyance.
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New American restaurant
12. Braise Restaurant & Culinary School - Walker's Point
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· 136 reviews
1101 S 2nd St, Milwaukee, WI 53204
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Morgan S: Stopped in at Braise last night with a friend for the 3-course dinner! You won’t find better ingredients or a better deal. It is truly a one of a kind dining experience and the food is AMAZING—not to mention generously portioned. From start to finish you get a choice between two delicious appetizers, two main course items, and choice between two desserts. This was my second time to Braise and I look forward to coming back. I had the mushroom risotto and highly recommend it. The waitstaff and bartenders are very friendly and add to the overall experience. Perfect for date night with the hubby, or drinks with your girlfriends!
Angela Zuniga: Great service every time we dine in! Perfect date night or even our larger girls nights out are always a hit when we dine at Braise. The waitstaff makes sure we are well taken care of and and is knowledgeable about the food they are serving. They accommodate our many dietary restrictions and the food is always fresh and delicious! Easily the best date night spot in Milwaukee. A must visit.
Liz Fiene: First time having Xiao long bao and I have never had anything like this before! It was my favorite item we tried of the night, would definitely have again if it appeared back on the menu. I love that the ingredients are local and the menu rotates to bring me out of my comfort zone and try new things. Since m still exploring and determining what flavors I like/don’t like, I enjoy that the bartenders can make me something with just some personal input and some questions. I’ve only been here during the winter season but I am looking forward to patio season and I hope they have the patio/rooftop open in addition to their normal seating once summer hits! I just signed up for their tamales cooking class in May and I am looking forward to seeing this side of the restaurant next!
Megan Fiene: I love coming to Braise and eating in the bar area. Their booths and candle lights give a cozy atmosphere and can make a perfect date night. Sit at the bar to enjoy fun conversations and witness Flan and Evan crafting up the amazing cocktails behind the bar. Even if you don’t see a drink on the menu that catches your eyes, they can make anything you are feeling or give them the freedom to surprise you with a “dealers choice” cocktail. I love that the food menu changes every few weeks, one of the many reasons I keep coming back!Vegetarian options: They update their menu often and always mark if the food is vegetarian, vegan, and gluten free n
Ingrid Davis: I absolutely cannot express how AMAZING Braise Restaurant & Culinary School was for our reception. I cannot say enough wonderful things about this venue. We reserved the upstairs room, including the outdoor space that provided a beautiful view of the city.Becky Ayala, the restaurant manager, was a dream to work with. She was responsive to my emails and detail-oriented, which was so helpful during the reception planning process.The beautifully decorated room dazzled guests the moment they arrived at Braise and established the vibe for the rest of the room’s design. We also loved having the outdoor space, which was perfectly decorated, with floral arrangements placed everywhere. We opted for a family-style dinner. Locally sourced seasonal food inspired the menu of Mixed Green Salad, Lemon Risotto, Montreal Chicken and Soy Braised Beef. The food was delicious and the two wedding cocktails, Crazy Dave’s Old Fashioned and Rhubarb Lemonade were wonderful and flavorful. Our waiter, Kira and David, our bartender, were exceptional and on top of everything. The timing of the dishes was efficiently paced to allow sufficient time in between dishes.Everything was superb, and our guests raved about the venue and the food. I cannot recommend Becky and her team highly enough. You will not regret booking your venue in Braise.
Chrissi Quinn: We had our wedding dinner here and the catering was phenomenal. We booked out the first floor and the split between cocktails in the bar area and dinner in the dining room was a nice little change of setting. The braised beef, pork buns, and chocolate mouse were hits, guests even took leftovers home. The lemon curd wedding cake made by the pastry chefs was great and beautifully but tastefully decorated. I hope we can come back for all our anniversaries.Wheelchair accessibility: My significant other's mom is in an electric wheelchair and it was easy for her to get in and navigate around the first floor.
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New American restaurant
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· 253 reviews
2498 N Bartlett Ave, Milwaukee, WI 53211
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Rich Bertram: , flautas, scallops. All were amazing and blew my mind that every appetizer was perfect - I would have expected at least one to leave room for improvement but no! Highly recommended
Frank Jenkins: Decent.
Amanda Hoyer: New Year’s Eve dinner at the Original did not disappoint!The prix fixe menu was perfection with each course building on the next until the finale: dessert: scratch carmel sauce, melt in your mouth truffle and the perfect poached pair with blue cheese. Did I mention the cocktails? Fantastic! Thank you for making the close of 2023 a delish culinary memory!!
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New American restaurant
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· 366 reviews
1547 N Jackson St, Milwaukee, WI 53202
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Billy Harlow: Wonderful food Cozy atmosphere, very good for romantic evenings. The wife and I will definitely be going here again.Recommended dishes …
Scott V: Omylort was this good.We chose the 7 course tasting with pairing and could not have been more pleased.Of all the dishes the scallop was probably my favorite for one simple reason... I liked it. Normally I will not eat scallops because the texture or flavor or both are a turn off, but not with these. These had enough firmness to not be jell-o-ie, yet still weren't tough. They didn't have a 'dirty' flavor that I often experience, but had a very nice caramel crisp from being seared. Talking to our waiter, it turns out they get them "dry packed" and that maintains the freshness as though straight off the boat.Whatever the reason, WOW.Now for what was my real favorite turned out to be the goose sausage and duck, although personal preference is that the duck be just slightly more cooked, that did not take away from the dish.Every bit of love a chef could put into their profession went into this meal. Were it proper to give a huge to the person that pleased the tastes this well, I'd go back just to give a firm embrace of thanks.Amazing, thank you.
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Seafood restaurant
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· 1860 reviews
550 N Harbor Dr, Milwaukee, WI 53202
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Jessica: I live in the far north suburbs in Illinois and sometimes visit the Harbor House when I'm in the area. I have tried a few different entrees and plan on ordering a different dish each visit.Their Crispy Pork Belly appetizer is delicious. There's a nice, satisfying crunch to the pork belly skin and the meat itself is tender. The Hudson Canyon Sea Scallops entree comes with four perfectly seared sea scallops thoughtfully accompanied with salmon roe, which makes the flavors come together and pop – both literally and metaphorically. I've also had the Rainbow Trout entree, which was very fresh.It's refreshing to see that Harbor House offers two kinds of lobster rolls: Main-Style and Connecticut-Style. I prefer Connecticut-Style, so that's what I ordered at Harbor House. The kitchen is generous with the amount of lobster meat. The toasted Brioche bun is so good you can eat it on its own. I don't think Harbor House uses Maine lobster, but I wish they do because Maine lobster is still hands down by far the best tasting lobster because of it's naturally sweet flavor profile.Customer service at Harbor House is also outstanding. The hostess is always very friendly. Even though we didn't exchange eye contact as I was leaving the restaurant, the hostess wished me a good evening, which led me to turn around and wish her the same.I wasn't sure whether to rate the Harbor House 4 or 5 stars because the food is overly salty. The heavy salt content reacts with the acidity of some of their dishes and made my mouth tingle. That's my only issue with the food at Harbor House, but it doesn't really stop me from visiting again when I'm in the area. 5 stars anyway.
Marilyn Markowski: Замечательные впечатления, отличная еда и отличный сервисПарковка: Камердинер очень разумен, они очень бережно относятся к вашему автомобилю.
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Restaurant
16. Buckley's Restaurant & Bar - East Town
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· 598 reviews
801 N Cass St, Milwaukee, WI 53202
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Brandon Newman: Absolutely fantastic! After a long day of traveling and an afternoon walking all around Milwaukee, I came to Buckley’s with my parents for dinner. This converted home has been turned into a fancy-casual restaurant with an exquisite atmosphere. I tried the Broccoli starter, which came with a nice miso tahini sauce that provided a unique flavor. The Buckley Burger was one of the best burgers I’ve ever had. The meat itself was so high quality and full of flavor, and the crisp brioche bun and toppings and condiments complimented the burger perfectly. I also had the Lobster pasta and it lives up to how delicious a lobster dish has to be. Absolute class when it came to combining the lemon and tomato flavors with the lobster in a light pasta dish. My Dad also says the salmon dish he had was really good. For dessert, it was hard to choose which of Mrs. Buckley’s items to get. We got the famous carrot cake and the seasonal St. Patrick’s cheesecake. All I know is that Mrs. Buckley doesn’t miss! Both desserts were so delicious and the high quality showed once again. The service was great, too. We were never rushed even with the restaurant being packed. The waitress was very nice, answered questions, and told us a little bit about the Buckley family. On top of everything mentioned, the pricing was very good and the portions were large. Overall, this is a restaurant I trust after my first visit. You can’t go wrong with Buckley’s. 5 STARS!!!!!
Robert Whitehurst: A beautiful restaurant with excellent food. I had to sit at the bar because I did not have reservations. To be fair it was Valentine's weekend.I took an out of town guest for dinner and his initial impression was that it was very "fancy". However, after dinner he confessed that it was one of the best meals he had every eaten. He travels for business and eats in many restaurants. He proclaimed that it is certainly a hidden gem in Milwaukee and would definitely return when he is in town.
Steven: Fried artichokes, cheesecake, and carrot cake were particularly amazing! Great service & ambiance too.Prices very reasonable for this high quality of food.
R Elle: , wine and divine desserts - everything was perfect. Carlie and Taylor “had me at hello” because they were both good listeners trying to understand my goals and needs. Buckley’s is higher end and worth it! Call ahead to get a sense of parking. Just amazing & thank you!
Katie B: in the cooking and baking. I had Mahi Mahi on a bed of pasta and pesto. Delicious. Appetizer special was bread served with a delicious cheese and a cheese spread. Just O.K. All four of us enjoyed our meals. Each dish had multiple tastes that came together beautifully. We will be back. Recommend calling to get direction on parking. We heard
Melissa Mondragon: The building is beautiful! The food was perfection. From the truffle fried artichokes to the seafood risotto and the salmon to the tuxedo cheesecake. The sangria had the most delicious combination of spices. This place is for foodies! You will not be disappointed. Ask for Joe to be your waiter. He's exceptional! 10/10 would recommend this wonderful establishment to everyone!
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Steak house
17. Stella Van Buren - Open - East Town
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· 458 reviews
550 N Van Buren St, Milwaukee, WI 53202
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Grace Ellen: [food]Lamb is excellent.The mashed potatoes are also very delicious.[service]The service was so great.Memorable service and response[atmosphere]Good
heidi johnson: We had a delicious dinner during our stay at the Westin. Staff was accommodating, friendly, and helpful, both for dinner and breakfast, too! Thanks to Kelly!Vegetarian options: The yogurt with fruit had this yummy lemon drizzle that made it special
Taylor Harris: Dalip was my server and made my breakfast so enjoyable. He was fast, efficient and very nice. Food was incredible as always! Looking forward to the next time I can eat here.Vegetarian options: Berries, oats, eggs, vegetables, etc
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Seafood restaurant
18. St. Paul Fish Company - Historic Third Ward
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· 1294 reviews
Milwaukee Public Market, 400 N Water St, Milwaukee, WI 53202
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Ali Ali: : 1010 one skew which not enough even for one, but it was delicious.Sandwiches:Steak tuna 1010 enough for 1Lobster rolls 810, although it is their signature sandwich, but it was an ok sandwich fo me.Fried main:Fried Grouper 910Fried walleye 1010Both fried dishes were great but I like the walleye more, despite the fact that my favorite fish is the grouper.Based on the information above, I really recommend coming to this restaurant. Awesome flavors with not overrated prices.
Tim Pellenbarg: Everything about this place is awesome.
Kelly Harrold: I drive up from Chicago to go the beach and come here for lunch often. I've loved the little outside bar long before Covid. Service is friendly, the tunes are chill, the food is fantastic without requiring formality or pretense and my fav part is that they are dog friendly. The fact that I can sit and chow on oysters, crab, lobster and premium fresh fish outside with a cocktail and my dog makes me about as happy as one can get.
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Restaurant
19. Ash Milwaukee - Walker's Point
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· 21 reviews
500 W Florida St Suite 100, Milwaukee, WI 53204
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Matt Boyce: Don't sleep on Ash in the Iron Horse Hotel. This is very under appreciated restaurant with superior food and a great upscale casual dining environment.Our server was just spectacular and I cannot say enough about her pleasant demeanor and extensive knowledge of the menu. Well done and sadly a rare talent in our current time of laziness and unenthusiastic worker attitudes. Tip people like this generously!
Esther Raymond: cook food over a fire and plate it beautifully. Our steak and scallops were cooked perfectly and our martinis were delicious thanks to Tim behind the bar. I would definitely recommend this spot — top tier dinner and service.
jen m: Amazing!!! We were the first to arrive on a Saturday night and were offered a seat at the chef's table where we watched them cook over the fire. It was a cold rainy night so the warmth was very welcome. The service was great and the food was better than I expected after reading some reviews. We had the chicken, porkchop, potato, brussel sprouts and grilled avocado. My favorite was the pork chop but it all was really very amazing. Drinks were also great. What a wonderful evening. Thank you!!!
Lauren Calcari: This place does not get enough credit! The food was amazing. the service was even better! Halle our server was very nice and tentative. Took her time to make sure everything was perfect. Flat iron steak, scallops, mashed potatoes, and chocolate cake are what we got and everything was 10/10. We will definitely be coming back! Thanks for the great experience
Levkasta Chicago: , Elk Loin
Cel Krause: Located in the Iron Horse hotel the ash has an amazing atmosphere. The open fire is very old fashioned in the best way possible. The menu was well curated and tasted amazing. Service was a tad slow and we spent over 2 hours dining here. I still rate this restaurant highly for a romantic dinner night or high end business gathering. Plan on spending a little extra time here for a relaxing, conversation filled evening!
Isaac Bolton: Went on my birthday and had an exceptional experience! The fat candle was divine, the Brussel sprouts were perfection, the cod was beyond delicious, the elk loin was juicy, and the right texture! I don't even know how to properly explain the nirvana I experienced when I took my first bite of the chefs special wagu filet! That slice of heaven literally melted in my mouth! For desert I had the apple with whipped cream and caramel, the whipped cream was hand made, and the perfect ending to a magical evening in culinary heaven! The server was the best I've had in a long time she was very attentive and did her best to make our experience the best it could be! She deserves a raise!
John Halbach: Food and atmosphere were perfect for a anniversary celebration, our waiter Markus was awesome. Food portions were good for a healthy eater.Recommended dishes Fried Brussels Sprouts …
Tim Stotler: This place smells amazing upon arrival and it only gets better from there! The open fire kitchen brings it all together. Cooking is an art that is front and center.Make sure to get reservations as it is a smaller quaint restaurant with limited times. While dining, I noticed that there were numerous regulars there dining. We will definitely be one of those now!Those Boys Can Cook!
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Pan-Asian restaurant
20. Momo Mee Asian Cuisine - Harbor View
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· 459 reviews
110 E Greenfield Ave, Milwaukee, WI 53204
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Anne W.: A real find!Recommended dishes Xiao Long Bao Soup Dumplings, Crispy Orange Beef …
Kura Orange: 10/10! If I could rate this place higher I really would. We came in on a busy night expecting not to be seated or a long wait but was happily proven wrong. The staff here were amazing with getting us a table. While waiting on our drinks, the owner took the time to sit down with us and helped us make our selections. She didn't have to because I already did my research on the menu but it was nice of her to do this for us. She was so welcoming and her presence is going to be the reason we will be coming back !
