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Seafood restaurant
1. St. Paul Fish Company - Historic Third Ward
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· 1294 reviews
Milwaukee Public Market, 400 N Water St, Milwaukee, WI 53202
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Ali Ali: : 1010 one skew which not enough even for one, but it was delicious.Sandwiches:Steak tuna 1010 enough for 1Lobster rolls 810, although it is their signature sandwich, but it was an ok sandwich fo me.Fried main:Fried Grouper 910Fried walleye 1010Both fried dishes were great but I like the walleye more, despite the fact that my favorite fish is the grouper.Based on the information above, I really recommend coming to this restaurant. Awesome flavors with not overrated prices.
Tim Pellenbarg: Everything about this place is awesome.
Kelly Harrold: I drive up from Chicago to go the beach and come here for lunch often. I've loved the little outside bar long before Covid. Service is friendly, the tunes are chill, the food is fantastic without requiring formality or pretense and my fav part is that they are dog friendly. The fact that I can sit and chow on oysters, crab, lobster and premium fresh fish outside with a cocktail and my dog makes me about as happy as one can get.
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· 853 reviews
649 E Erie St, Milwaukee, WI 53202
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Emilio DiDomenico: Love the outside view. Came here for a couple beers and was absolutely not disappointed. Bartender didn't keep us waiting, drinks were fine.Also on an unrelated note the bathrooms are really clean.
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· 300 reviews
724 N Milwaukee St, Milwaukee, WI 53202
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Scott W: . I had the very interesting Old Fashioned, made with Rum and coffee flavor. I'm not a coffee drinker but enjoyed it. The Pinot Noir for my partner was also very good.We shared a combination of small plates including; the Tuna Crispy Rice, Roasted Scallops, and Duck Carnitas Tacos. All excellent choices. The only issue we had was that the spinach on the scallops plate was extremely spicy
Sean Casper: After celebrating Valentine's Day there, I couldn't be more impressed with the exceptional service provided by their staff. Despite a delay in our reservation time, they were incredibly accommodating not only to us but to other patrons as well. The gesture of offering a gift card to Flour Child while we waited was a delightful touch, and it's a testament to their dedication to customer satisfaction. I highly commend Third Coast Provisions and their team for their outstanding customer service. They truly went above and beyond to ensure we had a memorable dining experience. Keep up the fantastic work! 😊
Nicole: I really enjoyed my dining experience here. Beautiful ambiance, great staff and good food. Food is good but not over the top amazing. I will definitely go back again to see if I can enjoy a truly amazing culinary experience.
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Seafood restaurant
4. The Twisted Fisherman - Menomonee River Valley
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· 881 reviews
1200 W Canal St, Milwaukee, WI 53233
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J Britton: crabcakes were delicious. Halibut was ON menu!Recommended dishes Fish Fry, Seafood …
Paris Donahue: Best Calamari in Wisconsin & more! I have traveled extensively in the U.S. & abroad. I don't do reviews. But it's been long overdue to give a great review for this restaurant. Been coming here for several years. Never disappoints! Crab bisque & bread pudding is wonderful. Brian rocks, he remembers me every time & he is super great with service to all.
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· 1860 reviews
550 N Harbor Dr, Milwaukee, WI 53202
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Jessica: I live in the far north suburbs in Illinois and sometimes visit the Harbor House when I'm in the area. I have tried a few different entrees and plan on ordering a different dish each visit.Their Crispy Pork Belly appetizer is delicious. There's a nice, satisfying crunch to the pork belly skin and the meat itself is tender. The Hudson Canyon Sea Scallops entree comes with four perfectly seared sea scallops thoughtfully accompanied with salmon roe, which makes the flavors come together and pop – both literally and metaphorically. I've also had the Rainbow Trout entree, which was very fresh.It's refreshing to see that Harbor House offers two kinds of lobster rolls: Main-Style and Connecticut-Style. I prefer Connecticut-Style, so that's what I ordered at Harbor House. The kitchen is generous with the amount of lobster meat. The toasted Brioche bun is so good you can eat it on its own. I don't think Harbor House uses Maine lobster, but I wish they do because Maine lobster is still hands down by far the best tasting lobster because of it's naturally sweet flavor profile.Customer service at Harbor House is also outstanding. The hostess is always very friendly. Even though we didn't exchange eye contact as I was leaving the restaurant, the hostess wished me a good evening, which led me to turn around and wish her the same.I wasn't sure whether to rate the Harbor House 4 or 5 stars because the food is overly salty. The heavy salt content reacts with the acidity of some of their dishes and made my mouth tingle. That's my only issue with the food at Harbor House, but it doesn't really stop me from visiting again when I'm in the area. 5 stars anyway.
Marilyn Markowski: Замечательные впечатления, отличная еда и отличный сервисПарковка: Камердинер очень разумен, они очень бережно относятся к вашему автомобилю.
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Seafood restaurant
6. Barnacle Bud's - Port of Milwaukee
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· 1366 reviews
1955 S Hilbert St, Milwaukee, WI 53207
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Kaylee Bozarth: Recommended dishes Key Lime Pie, Fish Fry
Byron Duran: First time there, loved it! The shrimp tacos were so good! The staff was very polite. Very inviting!Parking: Parking is available and freeKid-friendliness: It is a restaurant with a bar, so be mindful, I guess!Wheelchair accessibility: No stairs, concrete leads the way!
Patrick T: , Barnacle Bud’s is trying their hand at creating a Wisconsin supper club experience for a time-limited engagement this winter - and they’ve done a very respectable job for their first effort. Space is very limited - the restaurant has maybe 10 small tables - and all visits must be reserved in advance via their website. Situated on the Kinnikinnic River near E Becher Street and tucked behind a maze of industrial buildings, it’s not the easiest restaurant to find for the first time. Your navigational persistence is paid off with an unassuming waterfront spot decorated inside and out with festive holiday lighting. When we walked in the door
Kelly Price: We went for Gene's popup supper club and had a great time! The Christmas decor and lights looked great but the food was the star! We had oysters to start that were delicious and so fresh. I tried the lobster bisque followed by scallops with a lemon burre blanc sauce. My BF had the filet and it was the best filet either of us have had! This will be a new holiday tradition if they do it again next year.
Nell McCaffery: Last night, my date and I had fabulous meal at Gene's Supper Club, aka Barnacle Bud's. What a fun concept. It was cozy with a bit of kitschy holiday flair! The food and cocktails were DELICIOUS! We love the mussels, with a bit of heat, the cheese curds that we're freshly fried in homemade same day batter. My filet with mushroom and garlic herb butter and roasted potatoes and asparagus was cooked perfectly for my tastes, medium rare. I had two cocktails, the cranberry Tom Collins and the Sidecar. The Sidecar was my favorite, but both were tasty! If you can, snag a reservation for this fun pop-up event!
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Seafood restaurant
7. Mitchell's Fish Market - Brookfield
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· 593 reviews
275 N Moorland Rd, Brookfield, WI 53005
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Jane Hale: Delivery. Clam chowder is the best I ever hadFood: 5/5Recommended dishes Key Lime Pie …
Joycelyn Yvonne P-Henderson: The Reservationist - Emily & Our Server-Tracy- Both made us feel we were very Appreciated. Their Service, Care, Kindness, Was SUPERB. The Food for my BIRTHDAY Celebration was Delectable and My Seabass Salmon WAs Excellent! THANKSParking: Mall Parking - No problem with finding a space.
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Seafood restaurant
8. Lowcountry Milwaukee - East Town
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· 149 reviews
1114 N Water St, Milwaukee, WI 53202
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Sierra Gilliam: Maaaannnnnnn!!!! This was so good. My first seafood boil. It was just shrimp, egg, potato, broccoli, and chicken wings but the flavor was so good and just the little bit of spice, it was awesome. That CORNBREAD. Get it! I will definitely be back. There was a little wait but nothing more than 30 mins. I went on a Sunday about an hour before they closedParking: Parking is abhorrent
Matthew Kelly: Sea food was wonderful. And will be back for more. The staff was very friendly and the food came out way faster than expected. You have to try the cornbread that has set the standard for me.Kid-friendliness: Don't have to worry about the mess every guest wears a bib!
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Seafood restaurant
9. Bonefish Grill - Brookfield
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· 1267 reviews
18355 W Blue Mound Rd, Brookfield, WI 53045
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Duska Mitchell: Had dinner for my family for the first time from Bonefish Grill.Definitely my favorite spot in Milwaukee so far.Everything was delicious,pasta,seafood,crab cakes,bread,cookies..Can’t wait to try steak and other deserts.
Sean: , there is quite often something new to try as an appetizer, side, or dessert!Currently they have a "Crispy Cauliflower w/ a tangy fusion house" that is AmAzing!! You can get it as an appetizer or a side. You'll be mad if you only get the side 😁. This needs to become part of the permanent menus... Soooo good!!The Sea Bass is always nicely grilled, delicate and sweet. I once tried it Oscar style instead.. not worth it. It did not enhance the dish and, in fact, detracted from it. A case of two enjoyable foods/preparations that just do not compliment each other.Host and support staff are usually the most pleasant. Only a few times have we had enjoyable wait staff service, otherwise it's usually just very transactional and unimpressive. Definitely does not add to the experience, unfortunately.Atmosphere is fine; would be nice if they updated a little - there aren't many exceptional features in the main dining room to look at or to break up the 'banquet hall' feel
RhE “R”: This was my first visit to Bonefish. We arrived for lunch and were seated right away. The server was very nice. We placed the orders and the food arrived quickly. The Bang Bang Shrimp was a real hit. The beef and ginger pot stickers were also good but the shrimp was the favorite. The chicken corn chowder was delicious. If you have a chance to visit, it's definitely worth your time.
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· 1019 reviews
310 W Wisconsin Ave, Milwaukee, WI 53203
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Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.
Ray Tyers: Fantastic Ribeye 22 oz of heaven. Our server, Angel, was perfectly attuned to our needs and kept us well lubricatedDefinitely a must go
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Seafood restaurant
11. Maxie's - Bluemound Heights
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· 1690 reviews
6732 W Fairview Ave, Milwaukee, WI 53213
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Ryan Ludwikowski: We stopped in for a weeknight birthday dinner and were quite impressed. The jambalaya is absolutely AMAZING!! Best I've ever had. Our server Dan was friendly and attentive without being bothersome. We topped the night off with some delicious take home Key lime pie and bread pudding.We will be back again soon!
Kimberly Shingledecker: Maxie’s is one of our favorite happy hour or dinner spots. Drinks are top notch, oysters are as fresh as can be, food is authentic and homemade. I have yet to experience a host, bartender, or server who. Was not 100% friendly, happy, helpful, and fun! I cannot recommend this place enough! In fact, we usually take some extra gumbo to-go after dinner to enjoy for lunch the next day!
Denine Hammond: Embarking on a flavorful journey, this Southern-style haven promises a feast for the senses. The golden-brown perfection of the fried chicken strikes a harmonious chord between crispy and succulent, capturing the essence of Southern cuisine. The Mac and Cheese, a velvety symphony of gooey indulgence, is a testament to comfort food at its finest. Together, they create a dynamic duo that embodies the heart and soul of Southern cooking. The warm hospitality and charming ambiance makes this a favorite on my list! And they are shellfish allergy friendlyDietary restrictions: Shellfish allergy friendly
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· 682 reviews
424 E Wisconsin Ave, Milwaukee, WI 53202
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Michael Ballard: Great place to bring a family eat steakVegetarian options: Great place to bring familyDietary restrictions: I highly recommend this placeWheelchair accessibility: Plenty of wheelchair space
Bob Scheers: was an absolute professional but also a very kind person who didn't bother to tell us a bit more about Milwaukee, about the beers they have, about what food might be the best for us...If you visit Milwaukee, visit Mason Street Grill!
Jezzie O: Right off the bat... friendly attentative hosteses. The restaurant was beautiful. Great bread and sparkling waterr upon request. The drinks were tasty and robust. The salad was fresh and crisp. I choose the filet medallions with foie gras... it was nothing less than ahhhmazing. I definitely recommend. I was too full for dessert but there's an item I'm definitely coming back for!I appreciate this restaurant.
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Seafood restaurant
13. Crab It Your Way MKE - Westown
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· 134 reviews
823 N 2nd St #100, Milwaukee, WI 53203
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Brian leger: Sunday all you can eat crab legs....amazing....definitely coming back...even with the mop bucket it gets 5 stars
Cornelous Berry: Food was awesome, however the wait was extremely long and not very professional.
Zoe Monster: Great service, prices, & food
Kathryn Campbell: We came from all over the country for a family wedding. Eight of us walked in last night because we were exploring the area around our hotel, looking for a place to eat. Wow! We found this storefront with a name that made us all decide we had to go in. We were welcomed, and the following hours were, after the wedding, our best memory of a magical weekend. Great staff, fun tasting of sauces, and then the food came, and talking ceased. Everything was perfect, according to my very foodie family members. I had the Grits and Shrimp appetizer, which was meal size! The grits were treated as patties and deep-fried to perfection. The grilled shrimp were perfectly done. Not overcooked, which is tricky. Everyone else’s dinners brought the same reviews. We all decided then and there to return to this gem of a city to explore more restaurants, and come to this particular diamond again!
Marcos King: Great food! Amazing Staff! With a surprising cost! Well worth it for a date night or celebration. The flavor is un matched in the made to order crab boil. I mixed the House Seasoning, Jamaican Jerk, and Lemon Butter! Amazing!!!!! P.S. tip the bartender!
Moneak Allen: Kita was great customer service skill will be back for the shell pack
Heather Fletcher: Delicious food and gorgeous atmosphere.
Lewis Lewis: Great food awesome service nice location!Highly recommended!
Cameron Webb: The food was excellent. The service was excellent! The environment was uplifting. And the atmosphere was full of good vibes. Excited customers, were at each table. With smiles stretching from cheek to cheek! The waitresses exuded more joy than I have ever witnessed at any other restaurant. I purchased a shrimp and crab boil with sausage and corn and was not even the slightest bit disappointed. The food was flavoured so well. They allowed you to taste all the sauces prior to ordering and by golly the flavor was so intense and fulfilling. I will continue to support this business until my dying day. There are sincerely no words to express how much joy they have brought to my family. I look forward to my next visit. And encourage you to pay them a visit! I highly doubt they are capable of disappointing those with even the most sensitive of pallets.
Quantico Harshaw: Perfect
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Seafood restaurant
14. Red Crab - Juicy Seafood - Timmerman West
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· 333 reviews
5547 N Lovers Lane Rd, Milwaukee, WI 53225
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Elisia Ocanas: Loved everything about this place.Smiled at as soon as we walked in. Tables full of guests smiling, laughing, singing and enjoying their food. There was even a dj playing music and the employees were enjoying their selves as well.We received our food quick, drinks were kept full and everything tasted AMAZINNNGG.10000/10!!!
Lytia Hilliard: They can clean the shrimps and crawfish but other than that everything tastes greatParking: Great parking
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Seafood restaurant
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· 1229 reviews
106 W Seeboth St, Milwaukee, WI 53204
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Jordan Kaminski: Milwaukee is not a city where you're going to get the best sushi you've ever had, but of all the options in town, Screaming Tuna has the best
Alle Esor: . Highly recommend. Such a fun and delicious experience!Vegetarian options: All vegetarian items on the menu are specifically labeled. Loved to see it!
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Seafood restaurant
16. Crawdaddy's on Greenfield - West Allis
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· 1194 reviews
9427 W Greenfield Ave, West Allis, WI 53214
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Patty Sanborn: Food was fantastic, service was great.Parking: Plenty of parkingWheelchair accessibility: Ramp from parking tovthe door
Alexis Perry: Loved this place ...would visit againRecommended dishes Hot Crab Dip …
nicole gruettner: Update! We took our 4 kids here for dinner and were so happy with our service! The food was amazing, everyone found something they wanted from the menu and we even tried the gater bites which were so good! Everyone finished their plates! We definitely plan to come back for date night!We were in a party room. They service and atmosphere were awesome. It was the perfect place to hold the gather. I would definitely recommend Crawdaddys for any special occasion or just to enjoy a good meal.
Andy Laible: Stopped by here for a bite to eat after an event at the Wisconsin State Fairgrounds- and was definitely positively surprised by the unique vibe of the place as well as the great food!I had the jambalaya and my colleague enjoyed the Gumbo, both of which were delicious.This one is worth checking out if you’re in Milwaukee or need to satisfy your cravings for some Cajun food.
David Sparks: I was at the old location but haven't been here yet. A family suggestion brought us all together to try some delicious food! The atmosphere was fantastic and the friendly staff and other customers really helped with that welcoming feeling. I was happy to have the Cajun Parmesan oysters! Very good. I also got to try frog legs for the first time thanks to Mom's suggestion - a great choice. There were no complaints about the food or the service at all. Food came out pretty quickly and was all very good. Looking forward to my next visit! I have my next choices narrowed down to about 6 items... I might have to come back more than once!
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Seafood restaurant
17. Eddie Martini's - Wauwatosa
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· 538 reviews
8612 W Watertown Plank Rd, Wauwatosa, WI 53226
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Sandy Schoville: We went to Eddie's to celebrate a milestone birthday and were given a very memorable dining experience.The service was stellar, and the food was phenomenal. We thoroughly enjoyed every bite. The 6oz filet and the NY strip were cooked to perfection.
Michael Henneman: Had dinner there for the first time tonight! Awesome food, service and atmosphere! I highly recommend Eddie's for your fine dining!Parking: Ample parking, easy in, easy out!
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Italian restaurant
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· 452 reviews
741 N Milwaukee St, Milwaukee, WI 53202
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Edward Kutz: was terrific all evening, with great timing. All 10 of us we delighted with our meals. Thank you so much for a great evening!
Steve DiGregorio: First time here from out of town, i sat at the bar for dinner as I was dining alone. The bar tender was very friendly, attentive and had some good suggestions on the menu. I ended up starting with the mussels which were excellent, the sauce was great to dip the warm bread in. The Carbonara was good as well, I thought the portion size was good, in house made pasta, cooked slightly al denté which is exactly how it should be. Very nice. The wine selection is good, with plenty of great Italian wines to choose from, and even wines by the glass had a nice selection. It was a pleasant experience. I will be back.
Mern: Zarletti’s is always food prepared well. Two criticisms exist each time I visit. First is that presented with specials of the day prices should be included or expressed by the server. A diner shouldn’t have to ask. It’s uncomfortable for all concerned and unnecessary.The second relates to GF. Having a GF option available for pasta is very nice. But a $4 addition to the price for something that is not preferential but necessary is a slap in the face even if they do make their own. It says “we don’t really want to do it, but if you insist we will.” As GF pasta is never worth the calories, the added cost makes this menu option easy to pass up.Unfortunately then secondo options as backup are minimal. Having eaten my way around Italy I am aware that flour is not necessary to this portion of an Italian meal. And yet it is at Zarletti’s. Having to eat GF, and having eaten here four times, I have tried all that is possible with two of those choices being specials. Eating the special of the day can possibly be GF but with prices not listed, there’s a 50/50 chance of being costly and prohibitive so the check can be a surprise if you don’t ask the uncomfortable and obvious question. What is bothersome though is that many of the secondo options could easily be GF as would exist in Italy but there is no desire to make it so. So what remains is a sense that GF is not welcome.When all is considered, Zarletti’s is great food. If you’re GF and plan to eat here often your dining options are limited and possibly more costly.Atmosphere rec’d 3 stars because the music is too loud for the small space and the selection doesn’t add to ambiance but is rather an annoyance.
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Seafood restaurant
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· 1175 reviews
900 E Layton Ave, Milwaukee, WI 53207
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Restaurant
20. Buckley's Restaurant & Bar - East Town
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· 598 reviews
801 N Cass St, Milwaukee, WI 53202
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Brandon Newman: Absolutely fantastic! After a long day of traveling and an afternoon walking all around Milwaukee, I came to Buckley’s with my parents for dinner. This converted home has been turned into a fancy-casual restaurant with an exquisite atmosphere. I tried the Broccoli starter, which came with a nice miso tahini sauce that provided a unique flavor. The Buckley Burger was one of the best burgers I’ve ever had. The meat itself was so high quality and full of flavor, and the crisp brioche bun and toppings and condiments complimented the burger perfectly. I also had the Lobster pasta and it lives up to how delicious a lobster dish has to be. Absolute class when it came to combining the lemon and tomato flavors with the lobster in a light pasta dish. My Dad also says the salmon dish he had was really good. For dessert, it was hard to choose which of Mrs. Buckley’s items to get. We got the famous carrot cake and the seasonal St. Patrick’s cheesecake. All I know is that Mrs. Buckley doesn’t miss! Both desserts were so delicious and the high quality showed once again. The service was great, too. We were never rushed even with the restaurant being packed. The waitress was very nice, answered questions, and told us a little bit about the Buckley family. On top of everything mentioned, the pricing was very good and the portions were large. Overall, this is a restaurant I trust after my first visit. You can’t go wrong with Buckley’s. 5 STARS!!!!!
Robert Whitehurst: A beautiful restaurant with excellent food. I had to sit at the bar because I did not have reservations. To be fair it was Valentine's weekend.I took an out of town guest for dinner and his initial impression was that it was very "fancy". However, after dinner he confessed that it was one of the best meals he had every eaten. He travels for business and eats in many restaurants. He proclaimed that it is certainly a hidden gem in Milwaukee and would definitely return when he is in town.
Steven: Fried artichokes, cheesecake, and carrot cake were particularly amazing! Great service & ambiance too.Prices very reasonable for this high quality of food.
R Elle: , wine and divine desserts - everything was perfect. Carlie and Taylor “had me at hello” because they were both good listeners trying to understand my goals and needs. Buckley’s is higher end and worth it! Call ahead to get a sense of parking. Just amazing & thank you!
Katie B: in the cooking and baking. I had Mahi Mahi on a bed of pasta and pesto. Delicious. Appetizer special was bread served with a delicious cheese and a cheese spread. Just O.K. All four of us enjoyed our meals. Each dish had multiple tastes that came together beautifully. We will be back. Recommend calling to get direction on parking. We heard
Melissa Mondragon: The building is beautiful! The food was perfection. From the truffle fried artichokes to the seafood risotto and the salmon to the tuxedo cheesecake. The sangria had the most delicious combination of spices. This place is for foodies! You will not be disappointed. Ask for Joe to be your waiter. He's exceptional! 10/10 would recommend this wonderful establishment to everyone!
