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Spanish restaurant
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· 495 reviews
600 S 6th St, Milwaukee, WI 53204
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Eric Mendeloff: Had dinner at the bar and served by Gary who not only was a superb bartender that made one of the best mojitos from scratch that I’ve had in a long time. I tasted their premixed mojito and it was too sweet. Pleasant to talk to, articulate and knowledgeable. Food was excellentFood & drinks: Had dinner at the bar and served by Gary who was a superb bartender that made one of the best mojitos from scratch that I’ve had in a long time . I tasted their premixed mojito and it was too sweet. He made it perfect. Pleasant to talk to, articulate and knowledgeable. Food was excellent
Gavin Lee: I really enjoyed the service and food! Unfortunately the ‘ automatic 18% service charge’ goes to the restaurant and not the waitress I had. I understand owning a local restaurant is not easy but this did make my bill higher than it needed to be since I am still leaving an additional tip for my waitress. Again, food and service was awesome though!
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Mexican restaurant
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· 392 reviews
6207 W National Ave, West Allis, WI 53214
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David Peters: Antigua Latin Inspired Kitchen in West Allis is a culinary gem offering exceptional food, cocktails, and service. From savory empanadas to tender carne asada, each dish celebrates Latin flavors with finesse. The cocktails, expertly crafted, add a delightful touch to the experience. The staff's warm hospitality makes every visit memorable. For a taste of Latin America in West Allis, Antigua is the place to be.
heavin gallipeau: YUM, and the pupusas also YUM. We will definitely be back and we can’t wait! Muchas!
amber williams: FLAVOR TOWN!! We ordered the Cocas De Zetas Con Chorizo and ceviche as appetizer. The flatbread was a bit greasy but we didn’t mind, so cheesy and flavorful. Ceviche was marinated so well, amazing with the fresh tortilla chips. Our entrees was the Camarones Antigua and Cochinita Pibil. I have tried a lot of Cochinita, and this was by far the best. I just wish there was more tortillas with it. The camarone antigua was fantastic as well, the chipotle sauce really pieced the entire dish together wonderfully. The black gold margarita is a must. The place is clean and looks pretty inside, atmosphere gives off the vibe of being at a tias house, very homey.
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Peruvian restaurant
3. Chef Paz Restaurant - West Allis
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· 914 reviews
9039 W National Ave, West Allis, WI 53227
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Deanne O: We worked with Betty and Raul of Chef Paz on food and beverages for a Peru-themed wedding shower. They were so kind, attentive and exceeded our expectations. The shower was earlier today and went great! All of our guests loved the Pisco sours, delicious Peruvian food and desserts. Thank you to everyone at Chef Paz who made this a very special day for our family and friends!
Nelson Sandoval: Recommended dishes Ceviche De Pescado, 6 X Empanadas Peruanas Frozen
Tracy Bessent: This is a hidden Gem in West Allis. The Steak Lomo's is a meal I look forward to every time I visit. Home cooked and so good! I bring family and friends to this restaurant, and Chef Paz's becomes one of their favorites as well. We celebrate all kinds of events there because it is everyone's favorite place to eat. The people are so nice, and typically, you can get a table pretty easily, but you can also call ahead, and they will reserve a table for you. Seriously, I can not say enough good things. I have been visiting this restaurant for the past 10 years.Kid-friendliness: This is a nice family restaurant, it is small but very friendlyWheelchair accessibility: Easy to get into this restaurant with a mobile scooter or a wheelchair.
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Restaurant
4. Cavas - Historic Third Ward
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· 68 reviews
401 E Erie St, Milwaukee, WI 53202
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Justin Thomaas: Tonight we had our first experience at Cavas, and it was absolutely incredible. Ana and her husband did an excellent job of making us feel welcome and comfortable in their restaurant. The drinks, food, and service were some of the best we’ve experienced in Milwaukee since moving here in 2020. Ana made a point to come to the table multiple times to explain what was being served as part of the prix fixe menu. The menu selection was truly wonderful. We also added on the wine pairing which was excellent.We will definitely be back!
Pat Locante: What an amazing find this quaint restaurant was for me and my husband. We were looking for a new place downtown and Cavas appeared in my search. We have taken family and friends there several times and recently held a private event there. Everyone we have introduced to this hidden Milwaukee gem has enjoyed their visit! Ana never disappoints! Her culinary skills are fantastic and we have sampled most all of what is offered on the menu. Some of our absolute favorites are the Pimiento, stuffed dates, empanadas, paella and all of the desserts. I could seriously list all of the offerings on the menu as there is nothing we haven't enjoyed. My only caution is if you don't want to be disappointed ... Make a Reservation! I wouldn't want anyone to set their sights on a fabulous dinner at Cavas and it be too busy to get in.
erica chivilo: I had such an amazing experience! This restaurant is fantastic! Delicious food and the service is outstanding!! It was my 1st time visiting Milwaukee and I definitely recommend trying this restaurant at least once!Silly me, after dinner, I forgot my MasterCard at the restaurant and flew back to Texas, the staff was so kind to mail me back my card. They definitely go above and beyond for their clients! Thank you for the amazing experience ⭐️ ⭐️⭐️⭐️⭐️
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Korean restaurant
5. Char'd - Historic Third Ward
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· 302 reviews
222 E Erie St, Milwaukee, WI 53202
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Curtis: Great food, great atmosphere. We came in for lunch and it was a bit understaffed, had to wait more time for our food, but other than that we had a great time there. Owner and bartender were really nice.
Tania Gainza: I got the bibimbap with tofu. Tofu was crisp on the outside just wish there was more of it. The rice was charred on the bottom as they served it in a cast iron dish. The rice in places was burned however so mixed feelings on that. The cauliflower appetizer was delicious just wish they had charred it a bit like they did with the shishito peppers on top. The sauce was delicious. The plum soju really was not drinkable. The plum Collins was good but wasn't strong enough and there wasn't much in the glass. The leaky chicken appetizer was delicious seemed like it was lightly fried on the outside as were the leek strips. Overall food is solid. Service was ridiculously slow and it was hard to get the servers attention when we needed it. However, she did help clean up a couple of spills which was much appreciated and she was in good spirits in general. Atmosphere was a bit too loud but the ambiance and overall presentation inside is very nice.Vegetarian options: Lots of options to get things with tofu and lots of vegetable options.
Somni Moten: Recommended dishes Grilled Pork Belly, Braised Pork Belly Recommendation for vegetarians Highly recommend Parking space Difficult to find parking
Melinda Barry: Delicious!! Four of us shared two apps. Favorite was cauliflower. All dinners were great. Mine was vegetarian. Rice bowl with different veggies and tofu on top. Ssooooo good. Cooked in a cast iron skillet. Rice caramelized on bottom. Fantastic flavors with the right amount of heat.Vegetarian options: Selected the Bibimbap with tofu. It comes with an egg on top so I requested without that. Listed as vegan option so was a little surprised when ordering with tofu that they didn’t ask if I wanted with egg or not. Veg and vegan items labeled. GF listed clearly too. Tofu was fried. Prefer tofu not fried but it was a yummy and fun change of pace.
Cloey Nieves Knapp: seriously such a hidden gem downtown, i go there every month and there’s very few people dining when i dine in however the restaurants atmosphere is beautiful and the place has wonderful seating of varying party sizes and the food is amazing - i have only had problems with the servers being infrequent with checking in but overall the place is lovely and would recommend for anyone to try.
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New American restaurant
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· 313 reviews
2499 N Bartlett Ave, Milwaukee, WI 53211
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Joseph Cassidy: First time in, Friday night for two of us for a friend’s birthday. Everything was superb, food was so delicious, staff was very accommodating. Friendly and helpful service from my questions over the phone before booking, to altering our reservation, to dinner service with our wonderful server Moi, to serving my carry-in cake. Homemade bread was excellent and their tomato sauce was out of this world. I got the cioppino he got the ravioli and we just kept raving about the sauce. 5 stars highly recommend
Kristi: Вкусно, как всегда. Обожаю это скрытое сокровище!Диетические блюда: Сервер действительно старался убедиться, что я могу найти немолочные варианты!
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Event venue
7. The Carriage House - Walker's Point
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· 434 reviews
524 S 2nd St, Milwaukee, WI 53204
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Nike Dee: Great ambience and tasty, fancy food. Expensive.
Pat Curran: Awesome food and great service
Jacy Glazier: Amazing food. Cozy atmosphere. Delicious drinks. Great service. Head over on a Monday night to enjoy all night happy hour--half off drinks and tapas under $13.This is a favorite of mine in Milwaukee.
Gbe Fa: Yummy drinks, scrumptious tapas and lovely ambience. Best Monday happy hour in town!
Cyndi Kramer: An outstanding first visit! Our group of eight was pleasantly greeted and was able to be seated without reservations. Several of our party had never had tapas and they definitely enjoyed the experience. Drinks were good, all the dishes were delicious. Our server was fantastic - she handled a messy separate checks situation with helpfulness and good nature, we loved her! The atmosphere was wood and iron with low lighting and while we were a group, this would be truly wonderful as a romantic night out for couples.
Life2Liv: Excellent Spanish Topas
Rachel Riley: Great food. We ended up eating at the bar, would definitely recommend reservations. The octopus was amazing. The street noodles were great and very filling. Even got served an extra plate from the kitchen.
Carolynne Forlenza: Move
Adam Voyles: Good food but on the expensive side
