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Italian restaurant
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· 359 reviews
7616 W State St, Wauwatosa, WI 53213
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Dave Maier: . The theme was food varieties originating from the Milan area.
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American restaurant
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· 367 reviews
430 S 2nd St, Milwaukee, WI 53204
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Kathryn O'Donnell: I had dinner there tonight. I ordered the lamb carpaccio. It was absolute heaven! I can not wait to go back for this dish and to try everything else on the menu. When I called to make reservations for 1, they saved me a spot at the bar to watch the chefs in action. This restaurant is obsessive. Very excited to check out the wine dinners they are offering.I finally feel like Milwaukee is growing on me after moving here 9 months ago.
Jason: Lots of wood and brick inside. A giant chalkboard of local farms that support the restaurant is displayed over the bar area. Pretty sure everything on the menu is sourced locally, at least that was the impression I got. This really shows in the flavors.Food portions are incredibly generous for the price. This is the spot to go for morel mushrooms if they are in season.Drinks are great. Nice balance of flavors there too. Main course Trout is really fantastic. This was completely deboned, but presented as whole. Hopefully that's how all their fish is served.Dessert fell a bit short compared to the flavor, creativity and ingredients in the starters and mains. Maybe I just picked the wrong one. Would come back.
Michelle Alvarez: and the trout. They managed to make the polenta taste cheesy, and it was super savory. It was the only time I've liked it. The mushrooms served on top were tangy and a perfect pair with the polenta. The trout was very tender and had big flavor. The duck breast and rabbit ragout were also great. I enjoyed the goat cheesecake. I was skeptical because goat cheese can have a strong flavor, but it was perfect. There was a large selection of wine and delicious cocktails. Beautiful interior with lots of warm lighting and artwork. A very welcoming place. I would absolutely return, mostly for that polenta!
Kristi Duban: I rarely leave reviews but I can’t help myself with this one… this place was absolutely amazing, I truly have no idea what took me so long to make it here. The food was incredible, highlights for me being the pork shoulder and beef short rib… cooked to perfection. The goat cheesecake was to die for. Service was top notch. Start to finish it was such an excellent meal and already can’t wait to go back.
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Steak house
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· 672 reviews
718 N Milwaukee St, Milwaukee, WI 53202
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Tori Tomlin: Carnevor is an absolute gem for steak lovers! Their steaks are hands down one of the best I've ever tasted. Cooked to perfection, each bite was a delight. The ambiance is upscale yet inviting, making it the perfect spot for a special occasion. The service was impeccable, with knowledgeable staff ensuring every detail of our dining experience was perfect. If you're in the mood for top-quality steak, Carnevor is the place to be!
Heath Parrott: and found another table for us to enjoy our dinner. The service assistant staff was quick, efficient and professional. Our steaks were cooked properly and well seasoned. Even if you are full - at least split a desert. We will go back.
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Italian restaurant
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· 452 reviews
741 N Milwaukee St, Milwaukee, WI 53202
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Edward Kutz: was terrific all evening, with great timing. All 10 of us we delighted with our meals. Thank you so much for a great evening!
Steve DiGregorio: First time here from out of town, i sat at the bar for dinner as I was dining alone. The bar tender was very friendly, attentive and had some good suggestions on the menu. I ended up starting with the mussels which were excellent, the sauce was great to dip the warm bread in. The Carbonara was good as well, I thought the portion size was good, in house made pasta, cooked slightly al denté which is exactly how it should be. Very nice. The wine selection is good, with plenty of great Italian wines to choose from, and even wines by the glass had a nice selection. It was a pleasant experience. I will be back.
Mern: Zarletti’s is always food prepared well. Two criticisms exist each time I visit. First is that presented with specials of the day prices should be included or expressed by the server. A diner shouldn’t have to ask. It’s uncomfortable for all concerned and unnecessary.The second relates to GF. Having a GF option available for pasta is very nice. But a $4 addition to the price for something that is not preferential but necessary is a slap in the face even if they do make their own. It says “we don’t really want to do it, but if you insist we will.” As GF pasta is never worth the calories, the added cost makes this menu option easy to pass up.Unfortunately then secondo options as backup are minimal. Having eaten my way around Italy I am aware that flour is not necessary to this portion of an Italian meal. And yet it is at Zarletti’s. Having to eat GF, and having eaten here four times, I have tried all that is possible with two of those choices being specials. Eating the special of the day can possibly be GF but with prices not listed, there’s a 50/50 chance of being costly and prohibitive so the check can be a surprise if you don’t ask the uncomfortable and obvious question. What is bothersome though is that many of the secondo options could easily be GF as would exist in Italy but there is no desire to make it so. So what remains is a sense that GF is not welcome.When all is considered, Zarletti’s is great food. If you’re GF and plan to eat here often your dining options are limited and possibly more costly.Atmosphere rec’d 3 stars because the music is too loud for the small space and the selection doesn’t add to ambiance but is rather an annoyance.
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· 1019 reviews
310 W Wisconsin Ave, Milwaukee, WI 53203
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Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.
Ray Tyers: Fantastic Ribeye 22 oz of heaven. Our server, Angel, was perfectly attuned to our needs and kept us well lubricatedDefinitely a must go
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Restaurant
6. Buckley's Restaurant & Bar - East Town
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· 598 reviews
801 N Cass St, Milwaukee, WI 53202
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Brandon Newman: Absolutely fantastic! After a long day of traveling and an afternoon walking all around Milwaukee, I came to Buckley’s with my parents for dinner. This converted home has been turned into a fancy-casual restaurant with an exquisite atmosphere. I tried the Broccoli starter, which came with a nice miso tahini sauce that provided a unique flavor. The Buckley Burger was one of the best burgers I’ve ever had. The meat itself was so high quality and full of flavor, and the crisp brioche bun and toppings and condiments complimented the burger perfectly. I also had the Lobster pasta and it lives up to how delicious a lobster dish has to be. Absolute class when it came to combining the lemon and tomato flavors with the lobster in a light pasta dish. My Dad also says the salmon dish he had was really good. For dessert, it was hard to choose which of Mrs. Buckley’s items to get. We got the famous carrot cake and the seasonal St. Patrick’s cheesecake. All I know is that Mrs. Buckley doesn’t miss! Both desserts were so delicious and the high quality showed once again. The service was great, too. We were never rushed even with the restaurant being packed. The waitress was very nice, answered questions, and told us a little bit about the Buckley family. On top of everything mentioned, the pricing was very good and the portions were large. Overall, this is a restaurant I trust after my first visit. You can’t go wrong with Buckley’s. 5 STARS!!!!!
Robert Whitehurst: A beautiful restaurant with excellent food. I had to sit at the bar because I did not have reservations. To be fair it was Valentine's weekend.I took an out of town guest for dinner and his initial impression was that it was very "fancy". However, after dinner he confessed that it was one of the best meals he had every eaten. He travels for business and eats in many restaurants. He proclaimed that it is certainly a hidden gem in Milwaukee and would definitely return when he is in town.
Steven: Fried artichokes, cheesecake, and carrot cake were particularly amazing! Great service & ambiance too.Prices very reasonable for this high quality of food.
R Elle: , wine and divine desserts - everything was perfect. Carlie and Taylor “had me at hello” because they were both good listeners trying to understand my goals and needs. Buckley’s is higher end and worth it! Call ahead to get a sense of parking. Just amazing & thank you!
Katie B: in the cooking and baking. I had Mahi Mahi on a bed of pasta and pesto. Delicious. Appetizer special was bread served with a delicious cheese and a cheese spread. Just O.K. All four of us enjoyed our meals. Each dish had multiple tastes that came together beautifully. We will be back. Recommend calling to get direction on parking. We heard
Melissa Mondragon: The building is beautiful! The food was perfection. From the truffle fried artichokes to the seafood risotto and the salmon to the tuxedo cheesecake. The sangria had the most delicious combination of spices. This place is for foodies! You will not be disappointed. Ask for Joe to be your waiter. He's exceptional! 10/10 would recommend this wonderful establishment to everyone!
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Restaurant
7. Milwaukee ChopHouse - Westown
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· 160 reviews
633 N 5th St, Milwaukee, WI 53203
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Amy Evans Coldwell Banker Realty: Great delicious and amazing service best restaurant in Milwaukee. The food is amazing. You’ve got to make a reservation and have amazing food the Milwaukee Cop House’s own select aged steak. Yummy!! Everything that you order on the menu is fabulous and provides great enjoyment. Have personally dined at Milwaukee Cop House on many occasions this past year and this year too. Great place to have dinner before your Bucks game or other events in Downtown Milwaukee.
James Heitmann: My friend and I booked a last minute reservation for New Years Eve and let me tell you we were NOT disappointed! The restaurant itself really gives you that boogie fantasy. Our server Josue was phenomenal. He really gave us great recommendations on the menu. My friend and I both agreed our filet was the bets we have ever had. The meat was like butter it was so soft and tender. We also did the trio sides which was a great way to try a variety of side dishes. Dessert was also delicious! We had the Carmel cheesecake. We definitely will come back for future events!
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Health food restaurant
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· 165 reviews
316 N Milwaukee St, Milwaukee, WI 53202
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Byron Duran: Love this place! My favorite is the Sweet Avo. This one is the Spicy Tuna, really good, too! The only thing I am disappointed about is the removal of Kimchi from the menu.Vegetarian options: The menu has different options, just don't choose the ones without animal products.Dietary restrictions: The menu has different options, just don't choose the ones with dairy.Kid-friendliness: It's in a building that hosts other stores and offices. Very quiet and clean.
Tom D: Fast and tasty. What else you want!Recommended dishes …
Lesli Johnson: So good!!
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Mediterranean restaurant
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· 420 reviews
200 N Broadway, Milwaukee, WI 53202
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Judy Pena: If you are looking for Mediterranean foods and big flavors that you typically would find in big cities like Chicago, Paris or Miami, this place has it!! Have been here several times and absolutely LOVE this place. The lamb kafta is the best I’ve had in the Milwaukee area. Moist, tender and bursting with flavor! The Mediterranean salad is ELITE. Their non-alcoholic drinks are also delicious.Janet was our server the first time we went and this last time. She is absolutely awesome and gives the best recommendations for foods to try! She’s very attentive and has they best calm energy and vibe. Shout out to Janet!!Can’t wait to go back!!!
Dori H: . My husband enjoyed it. I tried the Butter cake with toffee ice cream. It was sinfully delicious. I was just too full to finish. It brought me back to when I was kid a Christmas time....
Angie Kirchner: up on the beautiful rooftop bar, The Outsider. Our server Ashley was very attentive there as well. We could not have had a better experience! This has to be the BEST of the BEST in Milwaukee! Thank you all!!
Em S: We used to frequent Tre Rivali and hadn't been in a while. It's just as good if not better, and the service is, as always, impeccable.Drinks are fantastic and you cannot skip their desserts. I'm so glad this place made it all the way through Covid and still maintained all their integrity.A must go to in Milwaukee!
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Restaurant
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· 682 reviews
424 E Wisconsin Ave, Milwaukee, WI 53202
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4worldlovers: Experience the inviting aromas of Mason Street Grill and the best food in Milwaukee - we've been voted as having one of the best steaks in Milwaukee! From our wood-fired grill to our craft cocktails you'll love everything we have to offer. At Mason Street Grill, we want you to be a part of the family; come see why we are one of the best restaurants in milwaukee.
Take advantage of The Pfister's parking options when you dine at Mason Street Grill. On Sunday-Wednesday, park in the attached garage and get up to 4 hours of your parking validated. On Thursday-Saturday, take advantage of $10 valet parking.
Take advantage of The Pfister's parking options when you dine at Mason Street Grill. On Sunday-Wednesday, park in the attached garage and get up to 4 hours of your parking validated. On Thursday-Saturday, take advantage of $10 valet parking.
Michael Ballard: Great place to bring a family eat steakVegetarian options: Great place to bring familyDietary restrictions: I highly recommend this placeWheelchair accessibility: Plenty of wheelchair space
Bob Scheers: was an absolute professional but also a very kind person who didn't bother to tell us a bit more about Milwaukee, about the beers they have, about what food might be the best for us...If you visit Milwaukee, visit Mason Street Grill!
Jezzie O: Right off the bat... friendly attentative hosteses. The restaurant was beautiful. Great bread and sparkling waterr upon request. The drinks were tasty and robust. The salad was fresh and crisp. I choose the filet medallions with foie gras... it was nothing less than ahhhmazing. I definitely recommend. I was too full for dessert but there's an item I'm definitely coming back for!I appreciate this restaurant.
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Fine dining restaurant
11. Bacchus - A Bartolotta Restaurant - East Town
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· 332 reviews
925 E Wells St, Milwaukee, WI 53202
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Timothy Rose: and lastly, thank you to the valet parking attendant for being so speedy and gracious. Go.
Joshua Guiles: I was there for a dinner event. The decor and atmosphere was immaculate! The room we were in had so much natural light, I think I enjoyed it more than most.I had the filet, it was 10/10.Sarah was one of the servers that took care of us and she was incredible.This place is definitely swanky. Bringing a date here will definitely impress.You can also see the lake from the room in the photos.There was also valet parking.
Cathy Gorski: This was a birthday treat for me. Hadn't had a "Wow!"meal in awhile. This meal had many Wows. Everything was really good. Staff was friendly, helpful and efficient. Food was so good. And with rewards we had $25 off a bottle of wine. They recognized my birthday with a pretty and delicious dessert. Atmosphere was quiet and pleasant. All around really nice experience.
Weston Brice (Bricebox): Full disclosure: I am a Bartolotta employee. Also, everything here is fantastic! Cocktails are inventive yet familiar, the food is excellent and innovative. This is the spot to show off Milwaukee and Bartolotta to a visiting guest.Kid-friendliness: Please don't
Jillian Faye: We celebrated my birthday here last weekend and everything was phenomenal! Our server Sarah and her assistant Zoe were fantastic! They both were very attentive and knowledgeable about the menu. The cocktails were delicious! Our appetizer and our 3 course dinner were to die for! We were so stuffed by the end of our dining experience! We will definitely be back for another indulgent evening!Parking: We had no issue finding free street parking almost immediately on a Friday night around 7:30pm.
Siena: Had a lovely time there on New Year’s Eve. Dinner was delicious! Black truffle ravioli was great. Veal soup wasn’t what we expected but it was okay. Scallops is so far the best of all the restaurants I’ve been to! The filet mignon was overcooked when I cut it open but they quickly had it remade and It was cooked perfectly the second time. We loved both dessert, thought chocolate would be really heavy and dense but it melted in your mouth right away and the flavor and sweetness were just perfect for us. Overall it was a great experience. We stayed for the party and really enjoyed our time there. Will be going back to try their regular menu for sure!
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Tapas restaurant
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· 923 reviews
125 E National Ave, Milwaukee, WI 53204
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Jcg Gee: Went here for the first time yesterday for a family members birthday. Not the best atmosphere at all. The place is kind of dark and the decor is really dated. But the service was great. Majority of The food items we selected to share were really good. The cocktails were amazing as well. I am not a huge fan of sharable plates. But I enjoyed the restaurant.
Jingwen: **Great Spot!** Just came from La Merenda and had to share—what a refreshing change! Even though it was busy, our server made sure everything went smoothly. Food came out surprisingly fast, and every interaction was just pleasant. Really made our night compared to the earlier hassle we had. Thumbs up to La Merenda for nailing it on the service front!
Justin Meyer: Recommended dishes Empanada De Queso, Gnocchi, Vegetarian Empanadas Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection, Vegetarian menu or section, Clearly labeled vegetarian dishes
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American restaurant
13. Triskele's - Clock Tower Acres
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· 215 reviews
1801 S 3rd St, Milwaukee, WI 53204
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A: We went here for fish fry. We also had the Shrimp Chowder and truffles.The fish fry: although very delicious, could be seasoned better. I feel like a lot of places don't finish the batter off with salt once it is done frying. That being said, you could actually taste the beer flavoring and it was very light while the fish had big flakes and a beautiful texture. It didn't fall apart when you ate it.The chowder was hands down my favorite thing - it was creamy, salty, comforting, all things you look for in a chowder. It had a lot of shrimp in it! And not the small kind, medium sized. I am coming back just for this! And the mussels!The truffle was melt in your mouth perfect! You initially get hit with a coffee taste and then it just melts. Hands down one of the best truffles I have had.I can't wait to come back!!
Amro: , and smells like good food. The service was great. Helpful and patient and will help you choose if you have any doubts.Bathrooms are clean. Street parking is available.
Scott Hendrix: Very nice casual spot with good drinks, food, and service. I had the green Thai chicken curry and my wife had the steak and they were both excellent. The draft selection is good as well.
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Italian restaurant
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· 866 reviews
221 N Broadway, Milwaukee, WI 53202
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José Francisco Bravo: I found out about Onesto while I was living in Milwaukee for a year. From the very first night it has always been an amazing experience. The servers are always very helpful and knowledgeable about the menu. The food is absolutely amazing. You can definitely taste the freshness and the quality of the ingredients, the kitchen staff must definitely be passionate about what they create. We recently went for an anniversary dinner, and it was just as amazing as always. Highly recommend if you’re in Milwaukee!
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Steak house
15. Mo’s...A Place for Steaks - Westown
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· 551 reviews
720 N Plankinton Ave, Milwaukee, WI 53203
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Kimberly Knuckles: In Milwaukee for The Blues Fest and what a marvelous time it was. But First we had to put something special on our stomach before the show. Bon Appetit baby!!! We both order the Pesto Salmon and Potatoes, the sides was so plentiful we shared the Sumptuous Wigdor Lobster Mac n cheese and Brussels sprouts, 🔥🔥🔥. We sat in the lounge area enjoying the Piano being played, some really good notes that I knew the song too. It was definitely a nite to Remember. Will be back to try the steak for sure. 10/10. ✌🏽🖤KimParking: Valet $10
Stefano Bertera: Had Dinner with colleaguesIs a Nice Stakehouse for the city ...Nice dishes choices.Not the best food I've ever have dut ok ... probably there is to much butter for my taste .. but is good food .Service is quick and 👍
Ron Andrews: Great food but more importantly the service is best in class.
Caleb Krause: We used the valet, walked in, and were greeted quickly by the hostess. The downstairs was full on a Friday night so they seated us upstairs. I preferred this because it was quieter and felt more relaxed. The pepperjack mac and cheese was really good, but came out a bit cold. Steak was cooked properly, but was pretty tough for a filet. Served and runner were both polite and not overly conversational, which I appreciated.
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Hamburger restaurant
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· 2040 reviews
1247 N Water St, Milwaukee, WI 53202
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Rutuja Khadye: I've been to AJ Bombers a couple times now and love their burgers. This time though we decided to try the Nashville Hot Chicken and wings. The chicken sandwich was more like a po-boy. The flavor was good, but it more sweet than hot for my preference. The chicken wings were a disappointment. They were some of the smallest wings I've ever seen. Next time I'll stick with the burger.
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Brunch restaurant
17. Brunch - East Town
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· 726 reviews
714 N Milwaukee St, Milwaukee, WI 53202
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German restaurant
18. Mader's Restaurant - Westown
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· 1909 reviews
1041 N Old World 3rd St, Milwaukee, WI 53203
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Stephanie: I came here with my boyfriend from out of town. We were seated promptly. We had our pics taken by Nick the friendly Valet gent. Our server was mediocre. We were surprised that bread wasn't a staple and we had an upcharge of 2.00 for the 🥨 pretzel bread when the dinner plates were 40 bucks a person. We went here bc it was rated high and we are both of Hermanic descent. I am second generation half Bavarian and Austrian -Irish, while my sweetie is Swiss Irish. Our server could have been more outgoing. But the food, atmosphere,and the greeter and valet were otherwise top notch. We would recommend this destination resteraunt fir sure when in Milwaukee for sure!Parking: We had the sauerbraten and red cabbage. It is outstanding. Paid meter pking or paid valet plenty of pking.
Эрик А: Got to skip school while on a trip to this restaurant. Didn't even try any dishes. Freakin' love this place.Update: the waitress is kinda a hottie ngl.I've arrived again, THE WAITRESS IS FIRE!!! I recommend it to everyone.
Ellen Breithaupt: I started with liver dumpling soup, which was delicious, & much to my surprise my granddaughter loved it! I then had salmon from the “lighter side” of the menu, it was delicious, perfectly prepared & served atop red bell pepper flavored spaetzle.My granddaughter said her chicken fingers & fries were the best she’s ever had!Our major letdown was the Apple strudel. Mader’s desserts have been wonderful in the past. This wasn’t! It was apples wrapped up in phyllo
Dave Maier: The long hallway in the back of the restaurant has pictures of all the celebrities that have dined there. Pretty fun to look at.I HIGHLY recommend Maders
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Gastropub
19. The Rumpus Room - A Bartolotta Gastropub - East Town
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· 536 reviews
1030 N Water St, Milwaukee, WI 53202
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Sam Johnson: Why do they call it the Rumpus Room?
S. M. (Smacks): Great place to eat before shows at Marcus Center. Hopefully it will reopen as it’s been closed since Covid
Stephen Van Ruden: Please reopen soon. Best cheesteak I have ever had. Everything is good here.
Zachary Espinosa: Great whiskey selection, pork schnitzel
Jeff Powell: Great food and liquor selction.
Chas Wilson: Great time
Drew F: Really outstanding service. Sampled several apps and it was difficult to pick a favorite... maybe the lovely smooth beer cheese soup. Incredible happy hour specials at the bar. Definitely a must-visit for tourists.
Anne Sechtig: Great spot for a drink and bite to eat before a show. Duck poutine was fantastic!
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New American restaurant
20. Braise Restaurant & Culinary School - Walker's Point
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· 136 reviews
1101 S 2nd St, Milwaukee, WI 53204
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Morgan S: Stopped in at Braise last night with a friend for the 3-course dinner! You won’t find better ingredients or a better deal. It is truly a one of a kind dining experience and the food is AMAZING—not to mention generously portioned. From start to finish you get a choice between two delicious appetizers, two main course items, and choice between two desserts. This was my second time to Braise and I look forward to coming back. I had the mushroom risotto and highly recommend it. The waitstaff and bartenders are very friendly and add to the overall experience. Perfect for date night with the hubby, or drinks with your girlfriends!
Angela Zuniga: Great service every time we dine in! Perfect date night or even our larger girls nights out are always a hit when we dine at Braise. The waitstaff makes sure we are well taken care of and and is knowledgeable about the food they are serving. They accommodate our many dietary restrictions and the food is always fresh and delicious! Easily the best date night spot in Milwaukee. A must visit.
Liz Fiene: First time having Xiao long bao and I have never had anything like this before! It was my favorite item we tried of the night, would definitely have again if it appeared back on the menu. I love that the ingredients are local and the menu rotates to bring me out of my comfort zone and try new things. Since m still exploring and determining what flavors I like/don’t like, I enjoy that the bartenders can make me something with just some personal input and some questions. I’ve only been here during the winter season but I am looking forward to patio season and I hope they have the patio/rooftop open in addition to their normal seating once summer hits! I just signed up for their tamales cooking class in May and I am looking forward to seeing this side of the restaurant next!
Megan Fiene: I love coming to Braise and eating in the bar area. Their booths and candle lights give a cozy atmosphere and can make a perfect date night. Sit at the bar to enjoy fun conversations and witness Flan and Evan crafting up the amazing cocktails behind the bar. Even if you don’t see a drink on the menu that catches your eyes, they can make anything you are feeling or give them the freedom to surprise you with a “dealers choice” cocktail. I love that the food menu changes every few weeks, one of the many reasons I keep coming back!Vegetarian options: They update their menu often and always mark if the food is vegetarian, vegan, and gluten free n
Ingrid Davis: I absolutely cannot express how AMAZING Braise Restaurant & Culinary School was for our reception. I cannot say enough wonderful things about this venue. We reserved the upstairs room, including the outdoor space that provided a beautiful view of the city.Becky Ayala, the restaurant manager, was a dream to work with. She was responsive to my emails and detail-oriented, which was so helpful during the reception planning process.The beautifully decorated room dazzled guests the moment they arrived at Braise and established the vibe for the rest of the room’s design. We also loved having the outdoor space, which was perfectly decorated, with floral arrangements placed everywhere. We opted for a family-style dinner. Locally sourced seasonal food inspired the menu of Mixed Green Salad, Lemon Risotto, Montreal Chicken and Soy Braised Beef. The food was delicious and the two wedding cocktails, Crazy Dave’s Old Fashioned and Rhubarb Lemonade were wonderful and flavorful. Our waiter, Kira and David, our bartender, were exceptional and on top of everything. The timing of the dishes was efficiently paced to allow sufficient time in between dishes.Everything was superb, and our guests raved about the venue and the food. I cannot recommend Becky and her team highly enough. You will not regret booking your venue in Braise.
Chrissi Quinn: We had our wedding dinner here and the catering was phenomenal. We booked out the first floor and the split between cocktails in the bar area and dinner in the dining room was a nice little change of setting. The braised beef, pork buns, and chocolate mouse were hits, guests even took leftovers home. The lemon curd wedding cake made by the pastry chefs was great and beautifully but tastefully decorated. I hope we can come back for all our anniversaries.Wheelchair accessibility: My significant other's mom is in an electric wheelchair and it was easy for her to get in and navigate around the first floor.
