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Southern restaurant (US)
1. Palomino Bar - Bay View
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· 660 reviews
2491 S Superior St, Milwaukee, WI 53207
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Joshua Stangel: We got the vegan hot chicken sandwiches and omg it's fantastic. It's a delicious sandwich. And the oatmeal cookie cream sandwich was fantastic. We also truly enjoyed the hot buffalo fried cauliflower thingsVegetarian options: If you're looking for a vegan hot fried chicken sandwich, Palomino's probably has the best in the Milwaukee area. maybe even southeast Wisconsin.
Brandon Alvarado: Place is decent. If you want a quick bite and more of a bar setting this place will do it.
Owen Schultz: Cold Beer
Emily B: Updating my review from 2020 to say that Palomino has the best vegetarian/vegan "chicken" sandwich that I've found in Milwaukee.Recommended dishes …
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2. Santino's Little Italy - Bay View
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· 774 reviews
352 E Stewart St, Milwaukee, WI 53207
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John Reddersen: Everything was really good, except the arancini, which was just OK. The rice was overcooked to the point that it tasted pretty much like fried breaded cheese. All the pizzas, including the gluten free one were delicious. The gluten free pasta carbonara a friend got was amazing. I would never have guessed it was gluten free. They also have a great Amaro selection for after dinner and the espresso was also very good.Dietary restrictions: The gluten free carbonara, garlic pizza, and chocolate cake were delicious and this is from someone who doesn't need to eat gluten free trying them from a friend who does.
Ross: was even behind the bar taking a personal interest in his business which I loved. Overall excellent experience, will be definitely coming back.
Karla Martinez: Everything was super good , but the tiramisu was amazingRecommended dishes Calamari Fritti, Gigante Meatball Plate, Bianco Pizza …
Tony Hilbert: amazing. Just the leftover crust from the pizza is better than the entire pizza at most places. Santo and Greg
Dee O'Neill: The pizza was delicious. Crust had a great chew & crunch from the wood fire oven. Thin crust. Toppings were - just enough. The calamari was good, and the bruscetta was scrumptious.I can't say enough about the kindness of the staff, over the top!The atmosphere is cozy. Take your loved one or a first date. You'll be going back. It'll be a favorite, trust me.Be certain to make reservations.There are 2 small steps to get into the restaurant. I did not see another way in for wheelchairs.There is street parking.
Dale Baker: Ate here tonight for the first time with my son and daughter and it was an amazing experience from the moment we walked in the door. We were greeted immediately by a hostess, and as we were being seated one of the two owners walked over to greet us and shook our hands as well. Our server, Tom, was amazing. Very engaging, explained the specials in detail down to the ingredients used to make each plate and answered our questions about other dishes and made recommendations to us. He was beyond friendly, worked very efficiently around us and visited our table at least 5 times during our dinner experience. The food….5 Stars on each item we ordered and we shared two desserts that were equally amazing as the food. On our way out the second owner was at the front, thanked us for coming in, asked us about our service and the food and was super friendly as we discussed their background and when they first opened up the restaurant.I will certainly be back and I will bring and recommend this place to all my family and friends.Thank you Santinos Little Italy for a wonderful experience.
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Seafood restaurant
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· 1860 reviews
550 N Harbor Dr, Milwaukee, WI 53202
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Jessica: I live in the far north suburbs in Illinois and sometimes visit the Harbor House when I'm in the area. I have tried a few different entrees and plan on ordering a different dish each visit.Their Crispy Pork Belly appetizer is delicious. There's a nice, satisfying crunch to the pork belly skin and the meat itself is tender. The Hudson Canyon Sea Scallops entree comes with four perfectly seared sea scallops thoughtfully accompanied with salmon roe, which makes the flavors come together and pop – both literally and metaphorically. I've also had the Rainbow Trout entree, which was very fresh.It's refreshing to see that Harbor House offers two kinds of lobster rolls: Main-Style and Connecticut-Style. I prefer Connecticut-Style, so that's what I ordered at Harbor House. The kitchen is generous with the amount of lobster meat. The toasted Brioche bun is so good you can eat it on its own. I don't think Harbor House uses Maine lobster, but I wish they do because Maine lobster is still hands down by far the best tasting lobster because of it's naturally sweet flavor profile.Customer service at Harbor House is also outstanding. The hostess is always very friendly. Even though we didn't exchange eye contact as I was leaving the restaurant, the hostess wished me a good evening, which led me to turn around and wish her the same.I wasn't sure whether to rate the Harbor House 4 or 5 stars because the food is overly salty. The heavy salt content reacts with the acidity of some of their dishes and made my mouth tingle. That's my only issue with the food at Harbor House, but it doesn't really stop me from visiting again when I'm in the area. 5 stars anyway.
Marilyn Markowski: Замечательные впечатления, отличная еда и отличный сервисПарковка: Камердинер очень разумен, они очень бережно относятся к вашему автомобилю.
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American restaurant
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· 632 reviews
2457 S Wentworth Ave, Milwaukee, WI 53207
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Jingwen: Stopped by Goodkind for a post-ski meal with friends and had a fantastic experience. The restaurant was full, but the friendly host managed to make us feel personally welcomed. Really enjoyed the vibe and the ambiance. The food exceeded our expectations across the board—from appetizers to desserts. I've already recommended it to several friends.
dusty roller: Update: the last couple times I have visited I paid $30 for a cut of meat that was absolutely garbage. Flavor was on point but the meat itself was rough.All hail good kind! Every visit has been mind-blowing
Madyun Wilson: Goodkind served me some of the best restaurant food I had in months. I'm extremely excited to take on new restaurants for you all in Mke. The staff was a 10/10 every person was friendly, timely, and knowledgeable. They greeted and seated us in a very populated area of the bar so we ordered cocktails immediately. They had a very impressive menu that out scaled most Chicago restaurants in prowess. The chef exceeded himself when our food arrived and the presentation and attention to detail were demonstrated very well. I would give them more than five stars if I could. They are located in Bay View so it is a drive, however they are one the best I've had so far and it's definitely worth it!
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Latin American restaurant
5. C-viche - Bay View
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· 513 reviews
2165 S Kinnickinnic Ave, Milwaukee, WI 53207
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Davis Kim: C-viche was an absolutely extraordinary experience. I was there Saturday afternoon and the food was extraordinary.We got the classic ceviche and it was perhaps the best I ever had and then the seafood Chaufu had SO MUCH seafood in it, it was mostly seafood.And then we got the cheesecake dessert which was so good, it was sweet, but not too sweet, it was the perfect end to a meal and not too rich that it took down my evening.On top of the amazing food the staff was so nice and friendly. It felt very close-knit in a good way, and Marco, who we were talking to, is so incredibly friendly.Recommend 1000%
Jenna Wade: Lovely and authentic Peruvian/Latin good. Fantastic cocktails as well. Excellent service and atmosphere too.
Cynthia Kubichek: This place is amazing! Really authentic with their taste. Lomo Saltado is "buenazo" sooo good. Our waiter recommended a scallop appetizers and man was he dead on. Delish!!! Great Gluten free options that makes my celiac daughter happy with zero issue. We live a whole 50+min away and trust me we will be coming back. Amazing food, superb service and great atmosphere!Dietary restrictions: Gluten free
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Mediterranean restaurant
6. Mistral - Bay View
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· 74 reviews
2473 S Kinnickinnic Ave, Milwaukee, WI 53207
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Mike Varenin: , excellent service
Alisa Reichert: What a fabulous dinner. From the salami spread and salted bread, to the pancetta for dinner and strawberries with cream & honey to finish. Definitely one of the best Chef’s in Milwaukee. Do yourself a favor and stop for dinner.
Douglas Evansen: Cozy right next to Avalon theater [same building] food was really good and waitress was friendly and attentive. Worth going to.
Brenda: What an awesome selection. The spices in each dish outdid the last. Id definitely return to this place.
Tom Spankowski: Salmon shawarma was tasty with an excellent crisp. Rabbit was rich and flavorful. Pork belly appetizer is a must-have! High quality food and friendly service, will be back again.
Thomas Rosier: So good!! Feel like I should have been charged more! Saffron panna cotta was amazing!
T F M: Great setting and excellent food
Jean White: They have a limited menu right now, but it is a lovely place inside right next to the theater. The food, server/bartender, and ambiance were stellar all the way around. We went on a Thursday so we were one of only three tables being used, which was nice. I plan to go again...and I'll add photos next time.
Sergeant At Arms: Fantastic restaurant and Mediterranean cuisine. Came in on Sunday night. The environment is great, had the octopus as an appetizer, venison burger was phenomenal and the flan for dessert which was amazing and soaked in this valentine caramel coffee syrup. Cocktails were spot on as well! Def would return. Our server was great also and very accommodating!
Zach Morrison: Good food. We were the only ones in the restaurant on a Thursday night...so Covid safe. Staff was pleasant.
Raymond Glunz: Food and service were excellent, had the pork belly appetizer, Rabbit Cachatore and baklava foe dessert.Highly recommend paying a visit.
Dmitry K: INCREDIBLE food. You will NOT be disappointed, I promise you.
John Contreras: Absolutely loved my experience here. The food was beyond delicious, and I really enjoyed the service. Highly recommend!
Amro: A very special take on Mediterranean cuisine. Definitely not a place to go to when you want to eat common everyday Mediterranean food. But that's not a bad thing.This place offers a fine-dining experience that is much needed for the Mediterranean cuisine in a city like Milwaukee. Food options are very creative and it is one of these places where you should always ask for advise from the server and even trust the chef's choice.The restaurant is located inside a small-sized movie theater and they have bundles where you can bundle your dinner with a movie ticket. They also offer 3-course bundles that includes an entrée, an appetizer and a dessert.The service was really nice. The server was professional and helpful and she did give her advise when asked.Street Parking is available.
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Fine dining restaurant
7. The White House - Bay View
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· 86 reviews
2900 S Kinnickinnic Ave, Milwaukee, WI 53207
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Juan Alsace: We had dinner here to celebrate my mother-in-law's 96th birthday. It was an overall good experience. The food and drink were presented well and tasty; however, most of our plates came out lukewarm. The service was slow, perhaps due to the one server preparing drinks behind bar, taking reservation calls, while also serving. Might also explain why food wasn't hot. Decor and atmosphere were fine and the server pleasant and attentive, when he could be. Chef sent out a birthday creme brulee for Mom, which was nice. Prices high, but not unreasonable for quality of food. I'd go back, but only if staffing better.
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Seafood restaurant
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· 853 reviews
649 E Erie St, Milwaukee, WI 53202
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Emilio DiDomenico: Love the outside view. Came here for a couple beers and was absolutely not disappointed. Bartender didn't keep us waiting, drinks were fine.Also on an unrelated note the bathrooms are really clean.
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Restaurant
9. VIEW MKE - Brewers Hill
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· 222 reviews
1818 N Hubbard St, Milwaukee, WI 53212
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Italian restaurant
10. Tenuta's Italian Restaurant - Bay View
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· 881 reviews
2995 S Clement Ave, Milwaukee, WI 53207
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Steve Kolb: Great food and service! I had the mushroom ravioli. I will be returning sometime.
Kat Stewart: Non traditional store front that transports you to Italy with every dish they serve. A real gem amongst the dining scene of the area with fabulous courses start to finish. The pasta is cooked to a precision that only experience and masterful repetition can bring. If you want to be taken back to a dinner at nonnas house under soft candle light make a reservation here and enjoy a glass of wine with those you cherish.
Thomas Bakko: The food and atmosphere here were great. I ordered the Lasagna for my primi and the Marsala for my secondi. Both were delicious and were literally steaming when they came out. Not sure they know what primi and secondi mean though, both dishes came at the same time and were full sized entrees. I probably should have realized that but oh well, got to try two dishes and the price was not outlandish.The staff were very friendly and attentive, but not too in your face. Exactly how I believe service should be. I would eat here again anytime
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Restaurant
11. LuLu Cafe and Bar - Bay View
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· 525 reviews
2265 S Howell Ave, Milwaukee, WI 53207
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Justine Filapek: The only real issue with the atmosphere is that there are no soft surfaces to absorb sound. We went to an early dinner - arrived between 4:30 and 5:00 and it was very pleasant. Hardly anyone there yet. But as it filled up it got louder and louder with all the conversations bouncing off hard surfaces. It is definitely a nice place and feels cozy, it's just a volume thing.Our server was great. Very friendly with a just the right amount of bubble to her that she was doll to have, but not over the top to be obnoxious. She was helpful when we had questions, checked on us just the right amount of time, and didn't hover so we could eat and talk comfortably.The food is outstanding. I had this week's special - Pepperjack Pub Melt, and Mom had the Mediterranean Steak Pita. We both opted for the little bit of each on the choice of House-made Potato Chips and Asian Slaw. Portions are definitely NOT an issue. There is so much food I was almost full just LOOKING at the plate. And let me say it is ALL super delicious. I wasn't really sure about "just having a burger," but the special was intriguing. Served on toasted bread, with pepperjack cheese, and had slices of fresh avocado, with a side of pepperjack mayo that was just the right amount of kick. Of course you can increase and decrease the kick by how much you put on the sandwich. Perfect. The chips with the bleu cheese dip, and the Asian slaw are equally tasty. Very nice flavor combinations. Could only eat half and have the rest in the fridge at work for lunch today. So excited.Check them out if you haven't. Just know they have TWO doors. The one to the north is unlocked for the dining room.Vegetarian options: There are a number of meatless options, a salad selection, as well as tofu substition for any protein.Parking: There is a small parking lot to the north between the two buildings. The rest is street parking.
Quinn Turnquist: First time here.. didn’t have to wait on a Friday night at 6:30 which was great.Meal was solid, nothing out of this world. But vibes were great. Would definitely come back to try a burger OR brunch.Wish the potato chips had a garlic aioli to dip.
Philip Gissen: My friend and I were doing some drinking at the Voyager, and suddenly he started talking about food. It was a Monday night, around 8:40, and there weren’t a lot of places open. He isn’t the type of person to express his needs overtly, and I wasn’t hungry. “Do you need to eat?”“Aren’t you hungry?”“No, I ate lunch.”“You don’t need to eat?”“No, but if you need to eat, we better hustle.”“Well, I haven’t eaten anything since lunch, and”…….“Bartender, the check please.”We ran across two streets and bolted into Lulu’s 10 minutes before closing. They agreed to feed us although no one else was in the place. After grabbing two seats at the bar, we had a nice drink and a beer. Our two delicious pita sandwiches arrived with excellent chips. The sandwiches were large and gratifying. I really liked Lulus, and will be sure to return. Next time will have more forethought.
Tim Viduski-Sauer: Recommended dishes Chips and Slaw Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishes
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· 3410 reviews
346 N Broadway, Milwaukee, WI 53202
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Katie Jay: Great beer selection, yummy food. Claudia is an amazing server! Her timing was impeccable, she was funny and warm. Made our trip to Milwaukee memorable.
Taylor Goodale: Great food, AMAZING BEERS, Claudia is an amazing server!
Bill Prince: We loved it. Sat on the terrace watching the people and cars. We had an assortment of mixed drinks and beers, all perfect!We split the brunch short ribs and the “tater tot” appetizer. Both were wonderful.Parking: We parked under the bridge just a bit from the restaurant. We were here in earlyMay so the parking may be more challenging in the summer.
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Restaurant
13. Centraal Grand Café & Tappery - Bay View
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· 1706 reviews
2306 S Kinnickinnic Ave, Milwaukee, WI 53207
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Alice M: I need to know what kind of pickles are in the lux bloody mary cuz I’m still thinking about it! Delicious food, great service, and cool atmosphere. Plus they accommodated gluten free options very well! Would love to come back.Dietary restrictions: Separate gluten free menu
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Serbian restaurant
14. Three Brothers - Bay View
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· 299 reviews
2414 S St Clair St, Milwaukee, WI 53207
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Paul N.: The two of us had an early reservation on a Saturday night and we were some of the first to be seated. Since this was our first time at Three Brothers, we decided to try the burek, sarma, goulash, and stuffed peppers. Our server was very friendly and walked us through the menu. Orders do take some time to come out, but the wait wasn't unpleasant as we both had a drink and some warm rye bread while we waited. Since we were going to share each menu item, we got the chance to rate them and discuss their high points. I have to say that the sarma was outstanding. The pickled cabbage has a pleasant tang to it that doesn't overpower the dish but will sit on your tongue for a while. The goulash was rich and the meat was fork-tender. The stuffed peppers had a bright green pepper flavor, which was expected. I've had the pleasure of trying burek while traveling through the former Yugoslavia, and Three Brothers has brought authentic flavors and textures to Milwaukee, for sure. We finished the night with a slice of ten-layer cake. I expected something massive to come out, but it was light, bright, and perfect for two people to share. Our waitress was attentive, stopping at our table many times to check on us. She let us know that we could order ahead if we were pressed for time, or if we wanted an appetizer to come out soon after we arrived. Since we didn't feel rushed, the wait for our food flew by. To some, the venue might seem a bit loud once the tables are all filled, but the history of the tied bar comes through and that's the price you pay when you are enjoying something great coming out of a kitchen like that. Worth it all. Go!
sunflower1040: Delicious! Cozy.
David M: Delicious foodVegetarian options: No vegan but there are vegetarian optionsWheelchair accessibility: Nice ramp for wheelchairs
A R: We came in as a party of four and had an amazing dinner at this classic, historic restaurant. We shared the Serbian hors d’oeuvres plate which was a light starter for 4 but a nice way to kick off the dinner. For mains the cheese burek and stuffed peppers were the table favorites but the drama and goulash were great too. Had a round of Serbian nectars and a four different desserts. We will be back!
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Seafood restaurant
15. Barnacle Bud's - Port of Milwaukee
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· 1366 reviews
1955 S Hilbert St, Milwaukee, WI 53207
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Kaylee Bozarth: Recommended dishes Key Lime Pie, Fish Fry
Byron Duran: First time there, loved it! The shrimp tacos were so good! The staff was very polite. Very inviting!Parking: Parking is available and freeKid-friendliness: It is a restaurant with a bar, so be mindful, I guess!Wheelchair accessibility: No stairs, concrete leads the way!
Patrick T: , Barnacle Bud’s is trying their hand at creating a Wisconsin supper club experience for a time-limited engagement this winter - and they’ve done a very respectable job for their first effort. Space is very limited - the restaurant has maybe 10 small tables - and all visits must be reserved in advance via their website. Situated on the Kinnikinnic River near E Becher Street and tucked behind a maze of industrial buildings, it’s not the easiest restaurant to find for the first time. Your navigational persistence is paid off with an unassuming waterfront spot decorated inside and out with festive holiday lighting. When we walked in the door
Kelly Price: We went for Gene's popup supper club and had a great time! The Christmas decor and lights looked great but the food was the star! We had oysters to start that were delicious and so fresh. I tried the lobster bisque followed by scallops with a lemon burre blanc sauce. My BF had the filet and it was the best filet either of us have had! This will be a new holiday tradition if they do it again next year.
Nell McCaffery: Last night, my date and I had fabulous meal at Gene's Supper Club, aka Barnacle Bud's. What a fun concept. It was cozy with a bit of kitschy holiday flair! The food and cocktails were DELICIOUS! We love the mussels, with a bit of heat, the cheese curds that we're freshly fried in homemade same day batter. My filet with mushroom and garlic herb butter and roasted potatoes and asparagus was cooked perfectly for my tastes, medium rare. I had two cocktails, the cranberry Tom Collins and the Sidecar. The Sidecar was my favorite, but both were tasty! If you can, snag a reservation for this fun pop-up event!
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Restaurant
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· 1041 reviews
2394 S Kinnickinnic Ave, Milwaukee, WI 53207, United States
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Laura Packard: Staff were all friendly and helpful.The online QR code ordering was extremely confusing, especially for a party of seven so I would suggest asking for a server rather than using technology.Thai basil margarita was SO GOOD, esquites the bomb and the stuffed bell pepper with ground beef was unlike any Mexican dish I’ve ever had at another restaurant.Highly recommend.
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New American restaurant
17. Lazy Susan MKE - Bay View
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· 338 reviews
2378 S Howell Ave, Milwaukee, WI 53207
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Emma Schwendeman: Great food, excellent service. Sad to see it close!
Richard Salinas: Apps: 5/5
Taylor Guerin Wilkens: , but I can say without any hesitation that it was the best brunch my partner and I have ever had -- in Milwaukee, or anywhere else. I'm still dreaming of their biscuits and gravy, and my partner who normally doesn't like breakfast sausage was trying to steal mine off my plate, they were so good. Chance, the bartender, was amazing too! Delicious cocktails that kept us giggling all morning :
Tina Bee: Best dinner out. Ever. Great food. Great drinks. Great staff; will miss all of them so much. 💕Recommended dishes Eggplant Frites, Banana Coconut French Toast, Pay It Forward Soup, Cheesy Potatoes, Scallops in Risotto …
Seth Tapins: Excellent food, great atmosphere and phenomenal service!!We would come back to Milwaukee just to eat here. Such a wonderful experience.
Mason Lugo: Finally got to try this place. Great service sad to see they are closing but still tasty menu. Good beer selection.
Megan Richardson: Okay. Oh my gosh. Brunch was amazing!
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Small plates restaurant
18. Odd Duck - Bay View
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· 936 reviews
2352 S Kinnickinnic Ave, Milwaukee, WI 53207
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Fine dining restaurant
19. Bacchus - A Bartolotta Restaurant - East Town
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· 332 reviews
925 E Wells St, Milwaukee, WI 53202
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Timothy Rose: and lastly, thank you to the valet parking attendant for being so speedy and gracious. Go.
Joshua Guiles: I was there for a dinner event. The decor and atmosphere was immaculate! The room we were in had so much natural light, I think I enjoyed it more than most.I had the filet, it was 10/10.Sarah was one of the servers that took care of us and she was incredible.This place is definitely swanky. Bringing a date here will definitely impress.You can also see the lake from the room in the photos.There was also valet parking.
Cathy Gorski: This was a birthday treat for me. Hadn't had a "Wow!"meal in awhile. This meal had many Wows. Everything was really good. Staff was friendly, helpful and efficient. Food was so good. And with rewards we had $25 off a bottle of wine. They recognized my birthday with a pretty and delicious dessert. Atmosphere was quiet and pleasant. All around really nice experience.
Weston Brice (Bricebox): Full disclosure: I am a Bartolotta employee. Also, everything here is fantastic! Cocktails are inventive yet familiar, the food is excellent and innovative. This is the spot to show off Milwaukee and Bartolotta to a visiting guest.Kid-friendliness: Please don't
Jillian Faye: We celebrated my birthday here last weekend and everything was phenomenal! Our server Sarah and her assistant Zoe were fantastic! They both were very attentive and knowledgeable about the menu. The cocktails were delicious! Our appetizer and our 3 course dinner were to die for! We were so stuffed by the end of our dining experience! We will definitely be back for another indulgent evening!Parking: We had no issue finding free street parking almost immediately on a Friday night around 7:30pm.
Siena: Had a lovely time there on New Year’s Eve. Dinner was delicious! Black truffle ravioli was great. Veal soup wasn’t what we expected but it was okay. Scallops is so far the best of all the restaurants I’ve been to! The filet mignon was overcooked when I cut it open but they quickly had it remade and It was cooked perfectly the second time. We loved both dessert, thought chocolate would be really heavy and dense but it melted in your mouth right away and the flavor and sweetness were just perfect for us. Overall it was a great experience. We stayed for the party and really enjoyed our time there. Will be going back to try their regular menu for sure!
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Vietnamese restaurant
20. Huế Vietnamese Restaurant - Bay View - Bay View
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· 364 reviews
2691 S Kinnickinnic Ave, Milwaukee, WI 53207
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terri c: options for most entrees.
Samantha Luber: Вегетарианские блюда: Vegetarian and vegan pho, Bahn mi, and noodle optionsДиетические блюда: Vegetarian and vegan friendlyПодходит для детей: Kid friendly with high chairs
