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· 682 reviews
424 E Wisconsin Ave, Milwaukee, WI 53202
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4worldlovers: Experience the inviting aromas of Mason Street Grill and the best food in Milwaukee - we've been voted as having one of the best steaks in Milwaukee! From our wood-fired grill to our craft cocktails you'll love everything we have to offer. At Mason Street Grill, we want you to be a part of the family; come see why we are one of the best restaurants in milwaukee.
Take advantage of The Pfister's parking options when you dine at Mason Street Grill. On Sunday-Wednesday, park in the attached garage and get up to 4 hours of your parking validated. On Thursday-Saturday, take advantage of $10 valet parking.
Take advantage of The Pfister's parking options when you dine at Mason Street Grill. On Sunday-Wednesday, park in the attached garage and get up to 4 hours of your parking validated. On Thursday-Saturday, take advantage of $10 valet parking.
Michael Ballard: Great place to bring a family eat steakVegetarian options: Great place to bring familyDietary restrictions: I highly recommend this placeWheelchair accessibility: Plenty of wheelchair space
Bob Scheers: was an absolute professional but also a very kind person who didn't bother to tell us a bit more about Milwaukee, about the beers they have, about what food might be the best for us...If you visit Milwaukee, visit Mason Street Grill!
Jezzie O: Right off the bat... friendly attentative hosteses. The restaurant was beautiful. Great bread and sparkling waterr upon request. The drinks were tasty and robust. The salad was fresh and crisp. I choose the filet medallions with foie gras... it was nothing less than ahhhmazing. I definitely recommend. I was too full for dessert but there's an item I'm definitely coming back for!I appreciate this restaurant.
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American restaurant
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· 866 reviews
221 N Broadway, Milwaukee, WI 53202
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José Francisco Bravo: I found out about Onesto while I was living in Milwaukee for a year. From the very first night it has always been an amazing experience. The servers are always very helpful and knowledgeable about the menu. The food is absolutely amazing. You can definitely taste the freshness and the quality of the ingredients, the kitchen staff must definitely be passionate about what they create. We recently went for an anniversary dinner, and it was just as amazing as always. Highly recommend if you’re in Milwaukee!
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Fine dining restaurant
3. Bacchus - A Bartolotta Restaurant - East Town
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· 332 reviews
925 E Wells St, Milwaukee, WI 53202
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Timothy Rose: and lastly, thank you to the valet parking attendant for being so speedy and gracious. Go.
Joshua Guiles: I was there for a dinner event. The decor and atmosphere was immaculate! The room we were in had so much natural light, I think I enjoyed it more than most.I had the filet, it was 10/10.Sarah was one of the servers that took care of us and she was incredible.This place is definitely swanky. Bringing a date here will definitely impress.You can also see the lake from the room in the photos.There was also valet parking.
Cathy Gorski: This was a birthday treat for me. Hadn't had a "Wow!"meal in awhile. This meal had many Wows. Everything was really good. Staff was friendly, helpful and efficient. Food was so good. And with rewards we had $25 off a bottle of wine. They recognized my birthday with a pretty and delicious dessert. Atmosphere was quiet and pleasant. All around really nice experience.
Weston Brice (Bricebox): Full disclosure: I am a Bartolotta employee. Also, everything here is fantastic! Cocktails are inventive yet familiar, the food is excellent and innovative. This is the spot to show off Milwaukee and Bartolotta to a visiting guest.Kid-friendliness: Please don't
Jillian Faye: We celebrated my birthday here last weekend and everything was phenomenal! Our server Sarah and her assistant Zoe were fantastic! They both were very attentive and knowledgeable about the menu. The cocktails were delicious! Our appetizer and our 3 course dinner were to die for! We were so stuffed by the end of our dining experience! We will definitely be back for another indulgent evening!Parking: We had no issue finding free street parking almost immediately on a Friday night around 7:30pm.
Siena: Had a lovely time there on New Year’s Eve. Dinner was delicious! Black truffle ravioli was great. Veal soup wasn’t what we expected but it was okay. Scallops is so far the best of all the restaurants I’ve been to! The filet mignon was overcooked when I cut it open but they quickly had it remade and It was cooked perfectly the second time. We loved both dessert, thought chocolate would be really heavy and dense but it melted in your mouth right away and the flavor and sweetness were just perfect for us. Overall it was a great experience. We stayed for the party and really enjoyed our time there. Will be going back to try their regular menu for sure!
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Gastropub
4. The Rumpus Room - A Bartolotta Gastropub - East Town
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· 536 reviews
1030 N Water St, Milwaukee, WI 53202
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Sam Johnson: Why do they call it the Rumpus Room?
S. M. (Smacks): Great place to eat before shows at Marcus Center. Hopefully it will reopen as it’s been closed since Covid
Stephen Van Ruden: Please reopen soon. Best cheesteak I have ever had. Everything is good here.
Zachary Espinosa: Great whiskey selection, pork schnitzel
Jeff Powell: Great food and liquor selction.
Chas Wilson: Great time
Drew F: Really outstanding service. Sampled several apps and it was difficult to pick a favorite... maybe the lovely smooth beer cheese soup. Incredible happy hour specials at the bar. Definitely a must-visit for tourists.
Anne Sechtig: Great spot for a drink and bite to eat before a show. Duck poutine was fantastic!
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· 672 reviews
718 N Milwaukee St, Milwaukee, WI 53202
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Tori Tomlin: Carnevor is an absolute gem for steak lovers! Their steaks are hands down one of the best I've ever tasted. Cooked to perfection, each bite was a delight. The ambiance is upscale yet inviting, making it the perfect spot for a special occasion. The service was impeccable, with knowledgeable staff ensuring every detail of our dining experience was perfect. If you're in the mood for top-quality steak, Carnevor is the place to be!
Heath Parrott: and found another table for us to enjoy our dinner. The service assistant staff was quick, efficient and professional. Our steaks were cooked properly and well seasoned. Even if you are full - at least split a desert. We will go back.
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Restaurant
6. Milwaukee ChopHouse - Westown
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· 160 reviews
633 N 5th St, Milwaukee, WI 53203
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Amy Evans Coldwell Banker Realty: Great delicious and amazing service best restaurant in Milwaukee. The food is amazing. You’ve got to make a reservation and have amazing food the Milwaukee Cop House’s own select aged steak. Yummy!! Everything that you order on the menu is fabulous and provides great enjoyment. Have personally dined at Milwaukee Cop House on many occasions this past year and this year too. Great place to have dinner before your Bucks game or other events in Downtown Milwaukee.
James Heitmann: My friend and I booked a last minute reservation for New Years Eve and let me tell you we were NOT disappointed! The restaurant itself really gives you that boogie fantasy. Our server Josue was phenomenal. He really gave us great recommendations on the menu. My friend and I both agreed our filet was the bets we have ever had. The meat was like butter it was so soft and tender. We also did the trio sides which was a great way to try a variety of side dishes. Dessert was also delicious! We had the Carmel cheesecake. We definitely will come back for future events!
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American restaurant
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· 1263 reviews
5100 W Bluemound Rd, Milwaukee, WI 53208
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Bethany Blount: Quick Update: It's still delicious! I had more restraint than below, but I also came hungrier. They have several delightful crêpe options this season. I wish I could afford to try them all!Absolutely delish! We went for a little brunch and ended up splurging on a three course meal. I made the joke when ordering dessert that I would have to be wheeled out of the restaurant. It was all so good though that my willpower abandoned me. I would highly recommend!
Dave Dunn: Last two times I have gone here I have had bad food. Fried chicken livers way over done, and beef shank was dry and tough, variable were under cooked to he point of being raw. And last time I went somehow my bill came out to $168. I had drinks and bought cocktails mix to go, but just seemed like too much after I thought about it. Not sure if I trust restaurant manger, seemed to be playing around with the bill.
Bel: I had a delicious cup of coffee and ordered the following: Mushroom and spinach waffle. Bread pudding waffle with mushroom duxelle, broccolini, salad, feta, truffle oil, poached eggs and smoked shallot marmalade. Looks great....however, my waffle was burned and BLACK on the bottom. Also one egg was hard in the center, not poached. Not inedible, but it could have been an amazing dish if they hadn't plated the burned waffle. The accompanying salad had a very good dressing....love breakfast with some salad on the plate. Great atmosphere and service. I'll be back.
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Steak house
8. Mo’s...A Place for Steaks - Westown
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· 551 reviews
720 N Plankinton Ave, Milwaukee, WI 53203
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Kimberly Knuckles: In Milwaukee for The Blues Fest and what a marvelous time it was. But First we had to put something special on our stomach before the show. Bon Appetit baby!!! We both order the Pesto Salmon and Potatoes, the sides was so plentiful we shared the Sumptuous Wigdor Lobster Mac n cheese and Brussels sprouts, 🔥🔥🔥. We sat in the lounge area enjoying the Piano being played, some really good notes that I knew the song too. It was definitely a nite to Remember. Will be back to try the steak for sure. 10/10. ✌🏽🖤KimParking: Valet $10
Stefano Bertera: Had Dinner with colleaguesIs a Nice Stakehouse for the city ...Nice dishes choices.Not the best food I've ever have dut ok ... probably there is to much butter for my taste .. but is good food .Service is quick and 👍
Ron Andrews: Great food but more importantly the service is best in class.
Caleb Krause: We used the valet, walked in, and were greeted quickly by the hostess. The downstairs was full on a Friday night so they seated us upstairs. I preferred this because it was quieter and felt more relaxed. The pepperjack mac and cheese was really good, but came out a bit cold. Steak was cooked properly, but was pretty tough for a filet. Served and runner were both polite and not overly conversational, which I appreciated.
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Mediterranean restaurant
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· 420 reviews
200 N Broadway, Milwaukee, WI 53202
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Judy Pena: If you are looking for Mediterranean foods and big flavors that you typically would find in big cities like Chicago, Paris or Miami, this place has it!! Have been here several times and absolutely LOVE this place. The lamb kafta is the best I’ve had in the Milwaukee area. Moist, tender and bursting with flavor! The Mediterranean salad is ELITE. Their non-alcoholic drinks are also delicious.Janet was our server the first time we went and this last time. She is absolutely awesome and gives the best recommendations for foods to try! She’s very attentive and has they best calm energy and vibe. Shout out to Janet!!Can’t wait to go back!!!
Dori H: . My husband enjoyed it. I tried the Butter cake with toffee ice cream. It was sinfully delicious. I was just too full to finish. It brought me back to when I was kid a Christmas time....
Angie Kirchner: up on the beautiful rooftop bar, The Outsider. Our server Ashley was very attentive there as well. We could not have had a better experience! This has to be the BEST of the BEST in Milwaukee! Thank you all!!
Em S: We used to frequent Tre Rivali and hadn't been in a while. It's just as good if not better, and the service is, as always, impeccable.Drinks are fantastic and you cannot skip their desserts. I'm so glad this place made it all the way through Covid and still maintained all their integrity.A must go to in Milwaukee!
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Bar
10. The Chef's Table - Walker's Point
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· 85 reviews
500 S 3rd St, Milwaukee, WI 53204
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Brandy Clay: This place was amazing. Best experience ever!
Janet L_s: Great atmosphere, food was ok.
Chad Covert: Absolutely amazing location, building, food, owner, drink and experience. How did I not know of this place? Its a masterpiece and if you are ever lucky enough to be invited to an event here do not miss it.
Lucy Wilhelms: Chef David and all of his staff are so exceptionally talented. There is no better venue for a beautiful dinner with exceptional service.
T Moy: Parking was easy. If you’re able to find street parking, there is plenty of that surrounding that location. Otherwise, there is a parking lot adjacent to the building.Not only that, I find it special when the chef comes out to show their gratitude and socialize with the guests. Chef David was gregarious and hung out with us as we meandered room to room. You can tell he takes great pride in what he’s created with his incredible team. The stories behind each artifact to why he chose what dishes to make, it kept me entertained for hours.
dann segna: Very entertaining presentation. Super friendly.
Chris: Group tour. The chef is very ambitious as he told us how he bought the building and restored it. He showed us how to use and select knives and cutting board do's and what not to do with it. Demonstration on making a Holiday Raspberry Cranberry Jam. Tour of building and a tasty selection of goodies.
Kelsey Greenwood: We had our rehearsal dinner at Chefs Table and the staff was amazing. The planning process was smooth and enjoyable. The staff went above and beyond to bring our vision to life.From the walk through to see the space, to the special sit down with the Chef to curate a meal based on our food preferences we loved our experience.We highly recommend renting out the lower level for your guests to explore even more and get a richer experience with the unique touches the Chef put into that building!Chef David we felt the love made in our food especially the Beef Bourguignon and hope so many more guests get to experience the same.
clark blachly: Went there for retirement party Friday and everything first class. Chef even gave us a private tour of the unique rooms in this building. Highly recommended!!
Betty Brewster: This venue will always hold a special place in my heart! My son's wedding was held here . Amazing food, attention to detail, everyone was so comfortable. LOVE LOVE LOVE
Louis Santini: Incredible experience and will definitely be back! If you love great food, drink, and history this is the place for you. The owner is one of the best hosts I’ve seen and truly has a passion for his restaurant!
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· 1019 reviews
310 W Wisconsin Ave, Milwaukee, WI 53203
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Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.
Ray Tyers: Fantastic Ribeye 22 oz of heaven. Our server, Angel, was perfectly attuned to our needs and kept us well lubricatedDefinitely a must go
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Spanish restaurant
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· 495 reviews
600 S 6th St, Milwaukee, WI 53204
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Eric Mendeloff: Had dinner at the bar and served by Gary who not only was a superb bartender that made one of the best mojitos from scratch that I’ve had in a long time. I tasted their premixed mojito and it was too sweet. Pleasant to talk to, articulate and knowledgeable. Food was excellentFood & drinks: Had dinner at the bar and served by Gary who was a superb bartender that made one of the best mojitos from scratch that I’ve had in a long time . I tasted their premixed mojito and it was too sweet. He made it perfect. Pleasant to talk to, articulate and knowledgeable. Food was excellent
Gavin Lee: I really enjoyed the service and food! Unfortunately the ‘ automatic 18% service charge’ goes to the restaurant and not the waitress I had. I understand owning a local restaurant is not easy but this did make my bill higher than it needed to be since I am still leaving an additional tip for my waitress. Again, food and service was awesome though!
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Restaurant
13. Saz's State House - Wick Field
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· 1244 reviews
5539 W State St, Milwaukee, WI 53208
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Oriel61: The sour cream and chive fries are scrumptious. Cheese curds are perfectly crisp. The mozzarella wontons are good I suppose, if you like that sort of thing. I myself prefer breaded mozzarella sticks. The loaded fries are good, but there was something sweet under them that I did not like. Their special sauce is sweet and tangy, not a fan of it.
Pete Walsh: The 4 patty build-yer-own Angus burger with American cheese slices in the middle of each patty was unbelievably amazing. Very juicy with just the perfect amount of grease oozing.It was so good, I ordered another one 20 min later.Kaitlan, our server, did a fantastic job with our party of 4.Milwaukee water was clear and refreshing.We got done eating and went straight to Saz's circle bar and had a few more rounds.Looking forward to another visit to Saz's State House
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Seafood restaurant
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· 1860 reviews
550 N Harbor Dr, Milwaukee, WI 53202
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Jessica: I live in the far north suburbs in Illinois and sometimes visit the Harbor House when I'm in the area. I have tried a few different entrees and plan on ordering a different dish each visit.Their Crispy Pork Belly appetizer is delicious. There's a nice, satisfying crunch to the pork belly skin and the meat itself is tender. The Hudson Canyon Sea Scallops entree comes with four perfectly seared sea scallops thoughtfully accompanied with salmon roe, which makes the flavors come together and pop – both literally and metaphorically. I've also had the Rainbow Trout entree, which was very fresh.It's refreshing to see that Harbor House offers two kinds of lobster rolls: Main-Style and Connecticut-Style. I prefer Connecticut-Style, so that's what I ordered at Harbor House. The kitchen is generous with the amount of lobster meat. The toasted Brioche bun is so good you can eat it on its own. I don't think Harbor House uses Maine lobster, but I wish they do because Maine lobster is still hands down by far the best tasting lobster because of it's naturally sweet flavor profile.Customer service at Harbor House is also outstanding. The hostess is always very friendly. Even though we didn't exchange eye contact as I was leaving the restaurant, the hostess wished me a good evening, which led me to turn around and wish her the same.I wasn't sure whether to rate the Harbor House 4 or 5 stars because the food is overly salty. The heavy salt content reacts with the acidity of some of their dishes and made my mouth tingle. That's my only issue with the food at Harbor House, but it doesn't really stop me from visiting again when I'm in the area. 5 stars anyway.
Marilyn Markowski: Замечательные впечатления, отличная еда и отличный сервисПарковка: Камердинер очень разумен, они очень бережно относятся к вашему автомобилю.
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Bar
15. The Dark Room at Saint Kate - East Town
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· 9 reviews
139 E Kilbourn Ave, Milwaukee, WI 53202
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American restaurant
16. Buck Bradley's Saloon & Eatery - Westown
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· 800 reviews
1019 N Old World 3rd St, Milwaukee, WI 53203
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Alan: Cool historic place!
Matt Weis: Made it to the Milwaukee Admirals’ viewing party hosted by Buck Bradley’s and it will definitely not be my last! Such a great atmosphere and energetic, friendly staff that made the series winner by the hometown team even more special. Even despite the delay in my kitchen order—it was swamped with Ads fans and I completely understood the situation—everything was great, all was well, I had an amazing time, and I hope to be back very soon!
hohomonkey1: . Pretzel was the size of my head. The glow-tini is a must try.
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Steak house
17. Ward's House of Prime - East Town
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· 632 reviews
540 E Mason St, Milwaukee, WI 53202
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Joshua Weber: Not a surprise, but you should get the prime rib. It was cooked perfectly with great flavor. A different person in our group got the ribeye and it was good, not great.Recommended dishes Signature Prime Rib Dinner, Lobster Bisque …
lezar burnside: I took my wife we enjoyed the conversation and atmosphere. Our server was excellent.Vegetarian options: They were great
David Bonilla: Overall, this was an OK-at-best experience considering the expectations I had for the prices. As our app, we had the tuna tar-tar. It was served on a bed of avocado salad. We shared a 16oz bone-in Prime rib. The meat was cooked well as ordered, but also a bit bland. We had a side of broccoli which was very bland, no spices or sauces, just steamed broccoli. The mushrooms were also nothing to brag about. Drinks, the Antioxidant was very good, and my Makers old fashioned was very good as well. Oh, and we had 2 rounds of bread, first round was warmed Hawaiian rolls. Not what I'd expect from a steakhouse. Second round they did bring a nicer bread, which is more along what I'd expect. Overall, a decent experience, but can't consider it an option knowing how many places in the area are exceptionally amazing. Shoutout to the service and staff. Everyone was very friendly and on point.
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American restaurant
18. Firefly Tosa - Wauwatosa
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· 389 reviews
7754 Harwood Ave, Wauwatosa, WI 53213
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American restaurant
19. Oak Barrel Public House - Westown
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· 668 reviews
1033 N Old World 3rd St, Milwaukee, WI 53203
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Thomas Janik: Decent food, but this is a sports bar more than a restaurant. Our table was next to a bunch of Bros watching the Bucks game and although were Bucks fans as well, they were a little frat club obnoxious. Granted, if that's what you're looking for, this is the place for you. Bacon fat popcorn was yummy, signature burger patties were a bit small for the ciabatta square bun.
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American restaurant
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· 367 reviews
430 S 2nd St, Milwaukee, WI 53204
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Kathryn O'Donnell: I had dinner there tonight. I ordered the lamb carpaccio. It was absolute heaven! I can not wait to go back for this dish and to try everything else on the menu. When I called to make reservations for 1, they saved me a spot at the bar to watch the chefs in action. This restaurant is obsessive. Very excited to check out the wine dinners they are offering.I finally feel like Milwaukee is growing on me after moving here 9 months ago.
Jason: Lots of wood and brick inside. A giant chalkboard of local farms that support the restaurant is displayed over the bar area. Pretty sure everything on the menu is sourced locally, at least that was the impression I got. This really shows in the flavors.Food portions are incredibly generous for the price. This is the spot to go for morel mushrooms if they are in season.Drinks are great. Nice balance of flavors there too. Main course Trout is really fantastic. This was completely deboned, but presented as whole. Hopefully that's how all their fish is served.Dessert fell a bit short compared to the flavor, creativity and ingredients in the starters and mains. Maybe I just picked the wrong one. Would come back.
Michelle Alvarez: and the trout. They managed to make the polenta taste cheesy, and it was super savory. It was the only time I've liked it. The mushrooms served on top were tangy and a perfect pair with the polenta. The trout was very tender and had big flavor. The duck breast and rabbit ragout were also great. I enjoyed the goat cheesecake. I was skeptical because goat cheese can have a strong flavor, but it was perfect. There was a large selection of wine and delicious cocktails. Beautiful interior with lots of warm lighting and artwork. A very welcoming place. I would absolutely return, mostly for that polenta!
Kristi Duban: I rarely leave reviews but I can’t help myself with this one… this place was absolutely amazing, I truly have no idea what took me so long to make it here. The food was incredible, highlights for me being the pork shoulder and beef short rib… cooked to perfection. The goat cheesecake was to die for. Service was top notch. Start to finish it was such an excellent meal and already can’t wait to go back.
