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Steak house
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· 672 reviews
718 N Milwaukee St, Milwaukee, WI 53202
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Tori Tomlin: Carnevor is an absolute gem for steak lovers! Their steaks are hands down one of the best I've ever tasted. Cooked to perfection, each bite was a delight. The ambiance is upscale yet inviting, making it the perfect spot for a special occasion. The service was impeccable, with knowledgeable staff ensuring every detail of our dining experience was perfect. If you're in the mood for top-quality steak, Carnevor is the place to be!
Heath Parrott: and found another table for us to enjoy our dinner. The service assistant staff was quick, efficient and professional. Our steaks were cooked properly and well seasoned. Even if you are full - at least split a desert. We will go back.
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Restaurant
2. Milwaukee ChopHouse - Westown
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· 160 reviews
633 N 5th St, Milwaukee, WI 53203
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Amy Evans Coldwell Banker Realty: Great delicious and amazing service best restaurant in Milwaukee. The food is amazing. You’ve got to make a reservation and have amazing food the Milwaukee Cop House’s own select aged steak. Yummy!! Everything that you order on the menu is fabulous and provides great enjoyment. Have personally dined at Milwaukee Cop House on many occasions this past year and this year too. Great place to have dinner before your Bucks game or other events in Downtown Milwaukee.
James Heitmann: My friend and I booked a last minute reservation for New Years Eve and let me tell you we were NOT disappointed! The restaurant itself really gives you that boogie fantasy. Our server Josue was phenomenal. He really gave us great recommendations on the menu. My friend and I both agreed our filet was the bets we have ever had. The meat was like butter it was so soft and tender. We also did the trio sides which was a great way to try a variety of side dishes. Dessert was also delicious! We had the Carmel cheesecake. We definitely will come back for future events!
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Restaurant
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· 682 reviews
424 E Wisconsin Ave, Milwaukee, WI 53202
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4worldlovers: Experience the inviting aromas of Mason Street Grill and the best food in Milwaukee - we've been voted as having one of the best steaks in Milwaukee! From our wood-fired grill to our craft cocktails you'll love everything we have to offer. At Mason Street Grill, we want you to be a part of the family; come see why we are one of the best restaurants in milwaukee.
Take advantage of The Pfister's parking options when you dine at Mason Street Grill. On Sunday-Wednesday, park in the attached garage and get up to 4 hours of your parking validated. On Thursday-Saturday, take advantage of $10 valet parking.
Take advantage of The Pfister's parking options when you dine at Mason Street Grill. On Sunday-Wednesday, park in the attached garage and get up to 4 hours of your parking validated. On Thursday-Saturday, take advantage of $10 valet parking.
Michael Ballard: Great place to bring a family eat steakVegetarian options: Great place to bring familyDietary restrictions: I highly recommend this placeWheelchair accessibility: Plenty of wheelchair space
Bob Scheers: was an absolute professional but also a very kind person who didn't bother to tell us a bit more about Milwaukee, about the beers they have, about what food might be the best for us...If you visit Milwaukee, visit Mason Street Grill!
Jezzie O: Right off the bat... friendly attentative hosteses. The restaurant was beautiful. Great bread and sparkling waterr upon request. The drinks were tasty and robust. The salad was fresh and crisp. I choose the filet medallions with foie gras... it was nothing less than ahhhmazing. I definitely recommend. I was too full for dessert but there's an item I'm definitely coming back for!I appreciate this restaurant.
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Fine dining restaurant
4. Bacchus - A Bartolotta Restaurant - East Town
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· 332 reviews
925 E Wells St, Milwaukee, WI 53202
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Timothy Rose: and lastly, thank you to the valet parking attendant for being so speedy and gracious. Go.
Joshua Guiles: I was there for a dinner event. The decor and atmosphere was immaculate! The room we were in had so much natural light, I think I enjoyed it more than most.I had the filet, it was 10/10.Sarah was one of the servers that took care of us and she was incredible.This place is definitely swanky. Bringing a date here will definitely impress.You can also see the lake from the room in the photos.There was also valet parking.
Cathy Gorski: This was a birthday treat for me. Hadn't had a "Wow!"meal in awhile. This meal had many Wows. Everything was really good. Staff was friendly, helpful and efficient. Food was so good. And with rewards we had $25 off a bottle of wine. They recognized my birthday with a pretty and delicious dessert. Atmosphere was quiet and pleasant. All around really nice experience.
Weston Brice (Bricebox): Full disclosure: I am a Bartolotta employee. Also, everything here is fantastic! Cocktails are inventive yet familiar, the food is excellent and innovative. This is the spot to show off Milwaukee and Bartolotta to a visiting guest.Kid-friendliness: Please don't
Jillian Faye: We celebrated my birthday here last weekend and everything was phenomenal! Our server Sarah and her assistant Zoe were fantastic! They both were very attentive and knowledgeable about the menu. The cocktails were delicious! Our appetizer and our 3 course dinner were to die for! We were so stuffed by the end of our dining experience! We will definitely be back for another indulgent evening!Parking: We had no issue finding free street parking almost immediately on a Friday night around 7:30pm.
Siena: Had a lovely time there on New Year’s Eve. Dinner was delicious! Black truffle ravioli was great. Veal soup wasn’t what we expected but it was okay. Scallops is so far the best of all the restaurants I’ve been to! The filet mignon was overcooked when I cut it open but they quickly had it remade and It was cooked perfectly the second time. We loved both dessert, thought chocolate would be really heavy and dense but it melted in your mouth right away and the flavor and sweetness were just perfect for us. Overall it was a great experience. We stayed for the party and really enjoyed our time there. Will be going back to try their regular menu for sure!
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· 1019 reviews
310 W Wisconsin Ave, Milwaukee, WI 53203
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Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.
Ray Tyers: Fantastic Ribeye 22 oz of heaven. Our server, Angel, was perfectly attuned to our needs and kept us well lubricatedDefinitely a must go
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Gastropub
6. The Rumpus Room - A Bartolotta Gastropub - East Town
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· 536 reviews
1030 N Water St, Milwaukee, WI 53202
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Sam Johnson: Why do they call it the Rumpus Room?
S. M. (Smacks): Great place to eat before shows at Marcus Center. Hopefully it will reopen as it’s been closed since Covid
Stephen Van Ruden: Please reopen soon. Best cheesteak I have ever had. Everything is good here.
Zachary Espinosa: Great whiskey selection, pork schnitzel
Jeff Powell: Great food and liquor selction.
Chas Wilson: Great time
Drew F: Really outstanding service. Sampled several apps and it was difficult to pick a favorite... maybe the lovely smooth beer cheese soup. Incredible happy hour specials at the bar. Definitely a must-visit for tourists.
Anne Sechtig: Great spot for a drink and bite to eat before a show. Duck poutine was fantastic!
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Italian restaurant
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· 452 reviews
741 N Milwaukee St, Milwaukee, WI 53202
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Edward Kutz: was terrific all evening, with great timing. All 10 of us we delighted with our meals. Thank you so much for a great evening!
Steve DiGregorio: First time here from out of town, i sat at the bar for dinner as I was dining alone. The bar tender was very friendly, attentive and had some good suggestions on the menu. I ended up starting with the mussels which were excellent, the sauce was great to dip the warm bread in. The Carbonara was good as well, I thought the portion size was good, in house made pasta, cooked slightly al denté which is exactly how it should be. Very nice. The wine selection is good, with plenty of great Italian wines to choose from, and even wines by the glass had a nice selection. It was a pleasant experience. I will be back.
Mern: Zarletti’s is always food prepared well. Two criticisms exist each time I visit. First is that presented with specials of the day prices should be included or expressed by the server. A diner shouldn’t have to ask. It’s uncomfortable for all concerned and unnecessary.The second relates to GF. Having a GF option available for pasta is very nice. But a $4 addition to the price for something that is not preferential but necessary is a slap in the face even if they do make their own. It says “we don’t really want to do it, but if you insist we will.” As GF pasta is never worth the calories, the added cost makes this menu option easy to pass up.Unfortunately then secondo options as backup are minimal. Having eaten my way around Italy I am aware that flour is not necessary to this portion of an Italian meal. And yet it is at Zarletti’s. Having to eat GF, and having eaten here four times, I have tried all that is possible with two of those choices being specials. Eating the special of the day can possibly be GF but with prices not listed, there’s a 50/50 chance of being costly and prohibitive so the check can be a surprise if you don’t ask the uncomfortable and obvious question. What is bothersome though is that many of the secondo options could easily be GF as would exist in Italy but there is no desire to make it so. So what remains is a sense that GF is not welcome.When all is considered, Zarletti’s is great food. If you’re GF and plan to eat here often your dining options are limited and possibly more costly.Atmosphere rec’d 3 stars because the music is too loud for the small space and the selection doesn’t add to ambiance but is rather an annoyance.
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American restaurant
8. Cooper’s Hawk Winery & Restaurant - Brookfield
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· 646 reviews
15 S Moorland Rd, Brookfield, WI 53005
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Audrey Morgan: The food was delicious!! The waite staff was very friendly.
Madyun Wilson: The restaurant is well-known for its wide selection of wines, and you'll find wine pairing suggestions throughout the menu. Wine is undoubtedly the soul of this establishment, and you're bound to discover the perfect bottle to complement your meal. I recommend beginning with the egg rolls and then exploring the menu to make your evening here even more delightful!
M S: Recently dined at this particular CH location with my husband. This particular CH is located directly next to a Total Wine store within a shopping plaza area. There seems to be some renovations taking place near the entrance door.My husband ordered ‘Ellie’s Chicken Piccata,’ and I had ‘Dana’s Parmesan Crusted Chicken’. We’ve both had these dishes at other CH locations and found them to taste just as good here. The pretzel bread seemed fresher at this location than others we’ve been to. We both drank water and shared a picture of peach Sangria. The sangria was good, but I found it to be more sweeter than my liking.The service was pretty efficient. We did not have reservations. We were seated right away which shocked me because it was a Sunday afternoon.Great amount of free parking space!
Barbara Campbell: Service was impeccable. Dayton was our server. He was very attentive and knowledgeable. I truly appreciated his expertise with explaining the details of some of the dishes I had questions on. Dayton recommended the red wine beef short ribs, and it did not disappoint, it was super tender, moist and flavorful. Rebecca, one of the managers was always seen throughout the busy evening making sure the guests had what they needed and was also very friendly.
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Fine dining restaurant
9. Fleming’s Prime Steakhouse & Wine Bar - Brookfield
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· 608 reviews
15665 W Blue Mound Rd, Brookfield, WI 53005
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John Smith: My wife and I went to Fleming's in Brookfield for my 35th birthday. I put in my reservation online that afternoon, and I have never been treated so well, fed so well, and enjoyed myself so completely at a restaurant.I was wished a happy birthday in person by most of the staff, and given a birthday card which was hand signed by the entire staff.Then the service began. Our server was a true beacon of excellence. She was friendly, courteous and knowledgeable. She kept our drinks full, removed plates the moment they were clean, and was always there when we wanted her to be, but let us enjoy ourselves whenever she wasn't needed. I don't think she came by without accomplishing something for us and we were never waiting for her. The suggestions she made were easy to follow, and her explanations of the offerings were spot on.Flemings food is incredible. We had the Tuesday 2 person special and every single morsel put in front of us was an absolute treat. The table bread was warm, fresh and fluffy with 2 kinds of butter that I could write an entire review on alone. Cesar salads were fresh, crisp and delightful with amazing salty crunch from the crisp prosciutto. The side dishes were elevated delights. Their baked potato was better than most meals I've had at restaurants I enjoy!I have had A5 Wagu beef from the Kobe Prefecture 1 time in my life. Other than that, this is the best steak I have ever had. I have to point out that, A5 Wagu is cheating to begin with. The steak was seared and seasoned to absolute perfection. It did not need any sauce or additions, but the 3 salts they bring with it each add their own additional layer to the incredible flavors the steak already has.The bar is stocked and staffed by experts. Their wine list is excellent. The desserts are a decadent display of delicious decorum.In short. Go there. You will be very happy and very full.
Ken Schwabe: Food was awesome! Service excellent! We had Carrot cake for dessert, best we ever had, easily a 5 plus star steakhouse, will be back in near future.Recommended dishes Baked Potato Plain or Loaded, Signature Onion Rings, Fleming's Potatoes …
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American restaurant
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· 1263 reviews
5100 W Bluemound Rd, Milwaukee, WI 53208
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Bethany Blount: Quick Update: It's still delicious! I had more restraint than below, but I also came hungrier. They have several delightful crêpe options this season. I wish I could afford to try them all!Absolutely delish! We went for a little brunch and ended up splurging on a three course meal. I made the joke when ordering dessert that I would have to be wheeled out of the restaurant. It was all so good though that my willpower abandoned me. I would highly recommend!
Dave Dunn: Last two times I have gone here I have had bad food. Fried chicken livers way over done, and beef shank was dry and tough, variable were under cooked to he point of being raw. And last time I went somehow my bill came out to $168. I had drinks and bought cocktails mix to go, but just seemed like too much after I thought about it. Not sure if I trust restaurant manger, seemed to be playing around with the bill.
Bel: I had a delicious cup of coffee and ordered the following: Mushroom and spinach waffle. Bread pudding waffle with mushroom duxelle, broccolini, salad, feta, truffle oil, poached eggs and smoked shallot marmalade. Looks great....however, my waffle was burned and BLACK on the bottom. Also one egg was hard in the center, not poached. Not inedible, but it could have been an amazing dish if they hadn't plated the burned waffle. The accompanying salad had a very good dressing....love breakfast with some salad on the plate. Great atmosphere and service. I'll be back.
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Restaurant
11. Black Sheep MKE - Walker's Point
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· 404 reviews
216 S 2nd St, Milwaukee, WI 53204, United States
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Naomi Cartee: The atmosphere was great. Very cool place. I had the golden beet salad. Less beets than you would think. 😆 I would return to try something else.Went back for brunch on 4/21/2024. Amazing. Best non alcoholic Bloody Mary ever. The brunch risotto was ridiculously wonderful and the avocado toast, beautiful and delicious. 10/10 recommend. The bar staff was less friendly this visit than last.Kid-friendliness: Not really kid friendly.
Kaitlyn Steffenhagen: the food is SO GOOD!
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French restaurant
12. Pastiche Bistro - Brown Deer
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· 260 reviews
4313 W River Ln, Brown Deer, WI 53223
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Andrew Schramm: We had a large party of eleven for a birthday event. We chose this venue because their entree selection was varied. They did not disappoint. We had almost every selection in our group and everyone agreed theirs was done perfectly and great tasting. We really enjoyed the appetizers and the beet salads topped with fried goat cheese. Chef owner Mike Engel and our server did a great job. Angela the pastry chef made a perfect cake for us.Parking: Lots of spacesWheelchair accessibility: Easy
eric gremonprez: Always an incredible experience at Pastiche. Service, food, wine, and everything overall is always top notch. We eat out often in the greater Milwaukee area and enjoy trying new restaurants, but it is hard to beat eating at an established restaurant knowing you are in for a 5 star experience every time. Mike and Angela have been in the game for a long time and there is a reason why that’s the case. Cannot recommend highly enough.
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Seafood restaurant
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· 1860 reviews
550 N Harbor Dr, Milwaukee, WI 53202
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Jessica: I live in the far north suburbs in Illinois and sometimes visit the Harbor House when I'm in the area. I have tried a few different entrees and plan on ordering a different dish each visit.Their Crispy Pork Belly appetizer is delicious. There's a nice, satisfying crunch to the pork belly skin and the meat itself is tender. The Hudson Canyon Sea Scallops entree comes with four perfectly seared sea scallops thoughtfully accompanied with salmon roe, which makes the flavors come together and pop – both literally and metaphorically. I've also had the Rainbow Trout entree, which was very fresh.It's refreshing to see that Harbor House offers two kinds of lobster rolls: Main-Style and Connecticut-Style. I prefer Connecticut-Style, so that's what I ordered at Harbor House. The kitchen is generous with the amount of lobster meat. The toasted Brioche bun is so good you can eat it on its own. I don't think Harbor House uses Maine lobster, but I wish they do because Maine lobster is still hands down by far the best tasting lobster because of it's naturally sweet flavor profile.Customer service at Harbor House is also outstanding. The hostess is always very friendly. Even though we didn't exchange eye contact as I was leaving the restaurant, the hostess wished me a good evening, which led me to turn around and wish her the same.I wasn't sure whether to rate the Harbor House 4 or 5 stars because the food is overly salty. The heavy salt content reacts with the acidity of some of their dishes and made my mouth tingle. That's my only issue with the food at Harbor House, but it doesn't really stop me from visiting again when I'm in the area. 5 stars anyway.
Marilyn Markowski: Замечательные впечатления, отличная еда и отличный сервисПарковка: Камердинер очень разумен, они очень бережно относятся к вашему автомобилю.
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Bar & grill
14. The Cellar Pub & Grill - Oak Creek
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· 314 reviews
812 W Oakwood Rd, Oak Creek, WI 53154
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kyle wetzel: alittle jammed together and chairs aren't easy to move to sit in get to the table. Minor but an inconvenience non the less and we weren't the only ones to comment on it.
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Wine bar
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· 554 reviews
1716 N Arlington Pl, Milwaukee, WI 53202
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Suzanne Boyd: Balzac has always felt a little overpriced for what it was, but sometimes worth it if that's just what we were in the mood for. However they are permanently closing soon.
Andrea Bartosh: First time visiting and had a fantastic experience! Extensive wine list, delicious dishes, cozy atmosphere, and great service. The "small plates" were larger than expected. A friend and I shared two small plates plus dessert and we were full. The brussel sprouts were fantastic, and the sauce with the pan seared snapper was so flavorful. The desserts also did not disappoint. The chocolate torte and the seasonal pumpkin cheesecake were both delicious. I will definitely be back for the wine and the food. 5 stars!
Brandon: Dined on a Sunday night at Balzac after recommendations from a couple of friends. The menu is constructed around shareable small plates, though there are some bigger entrees. There is plenty of wine to choose from though we didn't order any.We were seated quickly. It looked like there were only two servers for the dining room so I won't hold service against them on this visit. For as many tables as the servers worked, they stopped by plenty of times and were very pleasant. Depending where you sit, tables can be a bit too small and cluttered for sharing small plates.We did our best to share a couple of plates and also ordered cheeseburgers. We shared Peach Caprese and Sac Mac. Peach Caprese took full advantage of Peach season and kept this side simple and clean. I was a fan. The Sac Mac was well sauced and well balanced. Another win. The burger was delicious and straightforward; not an overwhelming amount of toppings. The french fries tasted exactly like McDonald's fries. Unsure if this is intentional. I would've preferred a thicker, twice fried french fry but their fries were not bad whatsoever.Overall, the prices at Balzac are reasonable and the portions fall in line with those prices. The food is prepared simply; they allow seasonal ingredients to shine. Execution was fine. I wasn't blown away by anything I ate, but nothing I had was bad. Balzac strikes me as a simple, reasonable and consistent local restaurant. I left satisfied and my wallet was happy with me. All wins in my book!
manuel miranda: I was surprised by the place, the very good service and the delicious food and the drinks are special.
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Italian restaurant
16. The Pasta Tree Restaurant & Wine Bar - Lower East Side
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· 385 reviews
1503 N Farwell Ave, Milwaukee, WI 53202
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John Forseth: Fantastic garden salad with Creamy Poppy Seed dressing, wonderful homemade memade bred with Herb butter, Many corti with meat sauce and glass dressing f house wine Mixed ntwpulxiano di Abruzzo. Followed by a nice strawberry gelato and chocolate ffee with exceptional service and charm. On a cold spring Thursday night sat next to the fireplaceThank you!Parking: Wonderful they serve brunch going to try a Sunday brunch !!
Jamy McClain: Honestly all of it was fabulous 😍 the food, the service, the atmosphere... We had Matthew as our server, so kind, humorous, and accommodating. I really felt welcomed and at home. We had the "Happily Ever After" to end the night and OMG. If you have a sweet tooth and LOVE homemade whip cream, this is the boozy dessert beverage for you! The mouth feel is full and luxurious to start and as you make your way down the glass the essence of the beverage kicks in! What a treat!My lover and I live close so we have been looking at Pasta Tree for a while to eat and I'm happy we finally popped in! We can't wait to go back! We already have our next meal picked!
JoJo-The-Butcher: Beautiful place lovely service, will be back for Sunday brunch
Christopher Borden: Макаронное деревоЯ влюбился в Макаронное дерево, когда впервые был там около 30 с лишним лет назад. Нынешний владелец, шеф-повар Сюзетт, не разочаровывает! The Pasta Tree остается одним из моих любимых ресторанов в Милуоки все эти годы. Вчера вечером мы с мужем ужинали с другом в The Pasta Tree. Атмосфера теплая и уютная, как и весь персонал. Наш сервер был превосходным. Мы начали с бутылки вина и заказали салаты. У моего мужа и нашего друга были салаты «Цезарь», а у меня был салат-клин, который был одним из фирменных блюд вчера вечером. Какая свежая закуска с артишоками и вялеными помидорами. Это было идеально! Мой муж заказал лазанью, и я не могла удержаться от того, чтобы наклониться и откусить от него кусочек еды - это было так здорово! Мы с нашим другом заказали лингвини песто. Это долгое время было одним из моих любимых блюд в The Pasta Tree, и снова оно было восхитительным. Если вы никогда не были в «Макаронном дереве», вы многое упускаете. Если вы давно там не были, внесите это место в свой список мест, куда стоит сходить. Если это не очевидно, я настоятельно рекомендую ресторан и винный бар The Pasta Tree.
Evan Ford: Потрясающая классическая американо-итальянская еда с блюдами из пасты, которые можно найти в любом настоящем итальянском городе. Я обожаю закуску из копченой моцареллы в суго, это идеальное сочетание сладкого и пикантного томатного соуса: с хрустящей корочкой овощей, хрустящей панировкой на расплавленной копченой моцарелле, посыпанной небольшим количеством пармезана для вкусного умами. заканчивать.
Bryce Jaeger: я придирчив в еде 2
Efrain Robles: Если вы хотите попробовать настоящую итальянскую еду с восхитительным вином и отличным обслуживанием, это место, которое вы можете назвать ДОМОМ! Красивый очаровательный ресторан, расположенный в суете Истсайда, предлагает одни из самых удивительных блюд, которые вы когда-либо могли попробовать! Серверы замечательные и заботливые! Мэтью особенно умеет относиться к людям как к семье! Он говорит с добротой и очень хорошо осведомлен об итальянской кухне в целом. Если он рекомендует конкретное вино к блюду, поверьте, оно будет идеальным! Он действительно старается изо всех сил, чтобы вы чувствовали себя непринужденно и провели чудесную ночь!!! Даже если это просто бокал вина и немного тирамису, что совершенно потрясающе, в этом месте каждый найдет что-то для себя! плюс: у них есть красивая каминная печь, которая делает это место красивым и уютным в эти зимние ночи!!!
shyynelle: Мой муж недавно забронировал здесь столик на ужин в честь моего дня рождения, и наши впечатления были замечательными. Еда была отличной, и обслуживание клиентов было превосходным! Мы действительно не знали, что такое каждый пункт меню, но наш официант нашел время, чтобы объяснить и ответить на любые вопросы. Мы решили вернуться и попробовать их новое бранч-меню, и наши впечатления ничем не отличались от предыдущих. Очень рекомендую яблочные блины с корицей!
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Wine bar
17. Three Cellars - Menomonee Falls
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· 343 reviews
N72W13400 Lund Ln suite a, Menomonee Falls, WI 53051
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Benjamin Boettcher: - staff is knowledgeable and is always bringing in new products- food options are great
Nicole Spinelli: Super happy we found this gem of a place.
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Italian restaurant
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· 588 reviews
1307 E Brady St, Milwaukee, WI 53202
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Cheryl Friday: Recommended dishes Alfredo
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Wine bar
19. Corvina Wine Company - West Allis
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· 92 reviews
6038 W Lincoln Ave, West Allis, WI 53219
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Pat Tetzner: 第一次來…和朋友一起玩得很開心。服務和食物......太棒了！葡萄酒的選擇也是如此。 😊
S Smith: 週三去這裡參加盲品飛行。古色古香的小地方，裡面有舒適的氛圍。我對盲品感到緊張，工作人員非常友善！我期待下次造訪！
Neu Drewski: 美味的葡萄酒和美味的熟食板。 （像往常一樣！）建議的餐點 Cheese and Meat Board …
Samantha Montie: 這個地方是一顆寶石。我去過幾次那裡喝了幾杯，發現那裡的氣氛、選擇和服務都是一流的。我一直以為這裡的瓶子價格會很高。 （我正在說 - 停下來買一瓶帶回家）然而......在 pick'n'save 尋找普羅塞克後空手開車回家後，我去了 Corvina 並發現了合理的價格。我花了 21 美元買了一瓶，又花了 39 美元買了一瓶「高檔」氣泡桃紅葡萄酒。店主非常樂於助人，因為我問了一些問題，但並不咄咄逼人/給了我看的空間。如果您喜歡葡萄酒，就去支持西艾利斯的這個可愛的葡萄酒吧。
Carissa Heckel: BEST WINE IN MILWAUKEE COUNTY!!!!!! This venue is absolutely EPIC! Whether you're looking for indoors or outdoors, grab a bottle and enjoy your day/evening! Do not skip on the charcuterie board or the flat bread! So delicious and can't be missed! They also host special events such as jazz and cigar nights so keep an eye out!
Samuel Markwardt: I liked my craft cocktail and the look of the space, nice and warm.
Kimberly Lyn Winkelman: played great Acoustic melodies. The atmosphere is cozy and zen and it's definitely worth checking out!
Darcie Schilcher: If you are looking for a small quaint place to have a glass of wine or other spirits this is your place. The decor was very welcoming, I noticed people enjoy coming in to read a book with a glass of wine. When we went they didnt offer flights of wine to try, but did offer a sample for half the price of a glass of wine. Depending on your choice, a glass of wine ranges from $10 to $25. You can buy by the bottle. Their board offered cheese, pickles, olives, nuts and meats from different countries. One draw back if you need a restroom you have to be able to do a flight of stairs. The restroom is located downstairs looked to be a cellar. The staff was friendly and knowledgeable.
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Italian restaurant
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· 359 reviews
7616 W State St, Wauwatosa, WI 53213
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Dave Maier: . The theme was food varieties originating from the Milan area.
