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Latin American restaurant
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· 392 reviews
6207 W National Ave, West Allis, WI 53214
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David Peters: Antigua Latin Inspired Kitchen in West Allis is a culinary gem offering exceptional food, cocktails, and service. From savory empanadas to tender carne asada, each dish celebrates Latin flavors with finesse. The cocktails, expertly crafted, add a delightful touch to the experience. The staff's warm hospitality makes every visit memorable. For a taste of Latin America in West Allis, Antigua is the place to be.
heavin gallipeau: YUM, and the pupusas also YUM. We will definitely be back and we can’t wait! Muchas!
amber williams: FLAVOR TOWN!! We ordered the Cocas De Zetas Con Chorizo and ceviche as appetizer. The flatbread was a bit greasy but we didn’t mind, so cheesy and flavorful. Ceviche was marinated so well, amazing with the fresh tortilla chips. Our entrees was the Camarones Antigua and Cochinita Pibil. I have tried a lot of Cochinita, and this was by far the best. I just wish there was more tortillas with it. The camarone antigua was fantastic as well, the chipotle sauce really pieced the entire dish together wonderfully. The black gold margarita is a must. The place is clean and looks pretty inside, atmosphere gives off the vibe of being at a tias house, very homey.
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· 557 reviews
2258 S Kinnickinnic Ave, Milwaukee, WI 53207
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Grecia Hernandez: My family and I were there earlier this week, and we were impressed by the recent renovations. We started our lunch by ordering the sampler appetizer and tostone rellenos. Both my husband and I enjoyed their margaritas, especially the passionfruit one. The spicy chicken empanadas were great. For our mains, we ordered steaks, which were a bit chewy, but the rice made up for it! My only suggestion, especially in summer, would be to have a kids' menu.
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South American restaurant
3. Chef Paz Restaurant - West Allis
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· 914 reviews
9039 W National Ave, West Allis, WI 53227
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Deanne O: We worked with Betty and Raul of Chef Paz on food and beverages for a Peru-themed wedding shower. They were so kind, attentive and exceeded our expectations. The shower was earlier today and went great! All of our guests loved the Pisco sours, delicious Peruvian food and desserts. Thank you to everyone at Chef Paz who made this a very special day for our family and friends!
Nelson Sandoval: Recommended dishes Ceviche De Pescado, 6 X Empanadas Peruanas Frozen
Tracy Bessent: This is a hidden Gem in West Allis. The Steak Lomo's is a meal I look forward to every time I visit. Home cooked and so good! I bring family and friends to this restaurant, and Chef Paz's becomes one of their favorites as well. We celebrate all kinds of events there because it is everyone's favorite place to eat. The people are so nice, and typically, you can get a table pretty easily, but you can also call ahead, and they will reserve a table for you. Seriously, I can not say enough good things. I have been visiting this restaurant for the past 10 years.Kid-friendliness: This is a nice family restaurant, it is small but very friendlyWheelchair accessibility: Easy to get into this restaurant with a mobile scooter or a wheelchair.
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Latin American restaurant
4. C-viche - Bay View
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· 513 reviews
2165 S Kinnickinnic Ave, Milwaukee, WI 53207
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Davis Kim: C-viche was an absolutely extraordinary experience. I was there Saturday afternoon and the food was extraordinary.We got the classic ceviche and it was perhaps the best I ever had and then the seafood Chaufu had SO MUCH seafood in it, it was mostly seafood.And then we got the cheesecake dessert which was so good, it was sweet, but not too sweet, it was the perfect end to a meal and not too rich that it took down my evening.On top of the amazing food the staff was so nice and friendly. It felt very close-knit in a good way, and Marco, who we were talking to, is so incredibly friendly.Recommend 1000%
Jenna Wade: Lovely and authentic Peruvian/Latin good. Fantastic cocktails as well. Excellent service and atmosphere too.
Cynthia Kubichek: This place is amazing! Really authentic with their taste. Lomo Saltado is "buenazo" sooo good. Our waiter recommended a scallop appetizers and man was he dead on. Delish!!! Great Gluten free options that makes my celiac daughter happy with zero issue. We live a whole 50+min away and trust me we will be coming back. Amazing food, superb service and great atmosphere!Dietary restrictions: Gluten free
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Latin American restaurant
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· 585 reviews
901 S 10th St, Milwaukee, WI 53204, United States
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Sean Kearney: Truth be told, I married into even knowing a restaurant like this existed. My wife is from the south side. I grew up on the north side. Two different worlds in Milwaukee... Anyway, the food was incredible, the atmosphere, family, everything. I highly recommend the Posole. Picked up a gallon with all the fixings for $45. Easily feeds 8 - 10 people..
R G: Great staff and food!
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South American restaurant
6. Texas de Brazil - Wauwatosa
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· 854 reviews
2550 N Mayfair Rd, Wauwatosa, WI 53226
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Mark Bernicky: , was gracious and attentive. The salad bar was awesome. The meats were a bit inconsistent. Some were phenomenal and some were OK. Certainly nothing in the bad category. Overall - 7 people for $450
Naomi Cartee: Salad bar and dessert were great. They just kept bringing our table different variations of sirloin the whole time. Unfortunately sirloin is not my jam. The atmosphere was a bit too "cheesecake factory" for me. I wasn't really comfortable at our 4 top. Not enough room. I thought desert came with the meal so I ordered carrot cake and it ended up being $13 for a slice. That's a bit steep. With tip my meal alone was $90.80.Kid-friendliness: Not kid friendly.
Donna JG: DoorDash order. Excellent food. Pkging was careful. Will order again.Food: 5/5Recommended dishes Salads, Flank Steak and Lamb Chops …
Chrys Gregoire: We ordered from this place quite a bit sometimes we go in sometimes we get to go. When you go inside of course there's no problems. Sometimes when we order to go the meat degrees are a little off.Be careful though if you order thehouse salad to go it looks absolutely nothing like the photo.No cucumbers no cheese no bacon doesn't look anything like that it's basically lettuce tomatoes and I'm not sure if this is feta cheese or what but it looks nothing like the house salad photo which was very disappointing because I had to throw it out
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Latin American restaurant
7. Caliente Latin Kitchen & Rum Bar - Story Hill
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· 55 reviews
5108 W Blue Mound Rd, Milwaukee, WI 53208, United States
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Maldanilda Colon: Comfortable environment great customer serviceParking: Accessible Kid-friendliness: Welcome Wheelchair accessibility: Easy access
Jemel Veasy: Wednesday night half priced wings, good flavor sauce selection.. Tropical Long Island x's2... It was definitely a good night... cool vibe, nice crowd.
Becky Rodriguez: This place has the most amazing wings!! Not only are they huge but nice and crispy anddddddd they exploding with flavors.. Most definitely recommend checking them out! Owners are pretty incredible too!!!
Don Gelo: The wings are big and the empanadas were fresh. Everything from service to food was on point. Definitely going back!!!
adrian ortiz: Food was amazing and omg the wings are phenomenal here definitely a hidden gem 👍🏼🔥
Ruth R: This authentic Puerto 🇵🇷 Rican food is amazing.. Mami in the back cooking with Chucho. The staff are friendly and the vibe is on point.
Trey-T Jackson: Delicious food definitely coming back!
Gordo Ortiz: Awesome people great food and great drinks
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Spanish restaurant
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· 272 reviews
315 E Wisconsin Ave, Milwaukee, WI 53202
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4worldlovers: 
Inspired by the flavors of Spain & Portugal, Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.
We are located on Wisconsin Avenue adjacent to the Mariott Hotel. Within walking distance of the Milwaukee Art Museum, Pfister Hotel, Riverside Theater, and the Historic Third Ward.
Our dining room can be configured to seat parties as large as 20 persons during normal dinner service. Private parties are also an option with a restaurant buyout. A credit card is required to make a reservation for a large party. Contact us and we can discuss your specific needs.
“We had an amazing dinner here. Service was excellent, drinks were great, and food was delicious from appetizers to dessert.” – Randall M.
Chef Gregory León has been inspired by the flavors of Spain and Portugal for years. His dishes are made with locally sourced ingredients, paired with specialty items from across Iberia’s Peninsula to give you an entertainingly diverse meal every time!
Inspired by the flavors of Spain & Portugal, Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.
We are located on Wisconsin Avenue adjacent to the Mariott Hotel. Within walking distance of the Milwaukee Art Museum, Pfister Hotel, Riverside Theater, and the Historic Third Ward.
Our dining room can be configured to seat parties as large as 20 persons during normal dinner service. Private parties are also an option with a restaurant buyout. A credit card is required to make a reservation for a large party. Contact us and we can discuss your specific needs.
“We had an amazing dinner here. Service was excellent, drinks were great, and food was delicious from appetizers to dessert.” – Randall M.
Chef Gregory León has been inspired by the flavors of Spain and Portugal for years. His dishes are made with locally sourced ingredients, paired with specialty items from across Iberia’s Peninsula to give you an entertainingly diverse meal every time!
Carmen Garcia Sirera: Amilinda delivers authenticity. There are many restaurants out there claiming culinary uniqueness, but at the end they fall short. Amilinda brings the flavors of Spain and Portugal without creating copycat versions of traditional Iberian Peninsula dishes. All the dishes arw prepared and made to deliver an experience. And thar experience does not end with the amazing dishes. The casual but classy ambience can be experienced from the moment walking in, to sitting in the table or counter for dinner, to the interaction with the wonderful staff. Love coming here not just for special occasions, but anytime we want exceptional food delivered with a wonderful time.
Patricia Gabarra: Delicious as always! I dined in with some friends on Feb 7, 2024. It had been a while, as a don’t live in Milwaukee. Everyone loved their appetizers and enthusiastically shared them - Spanish style. I selected the braised endives and their were delicious and a very light and clever preparation. As much as I love tasty veggies I also like meat. So it was a familiar and comforting choice for me: the pork carcamusa. The serving was generous as usual and the good thing about this dish is that it is just as good if not better as a leftover - YUM. The bartender proposed his Spanish twist on a Mai Tai and it was delicious. Service was friendly and casual and the dining atmosphere can’t be beat if you are looking for charm with a genuine flair of a Mediterranean restaurant. It reminds me of home, Spain, every time. Thank you Amilinda team!Vegetarian options: There has always been a nice vegetarian option every time I’ve been.
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Latin American restaurant
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· 1123 reviews
3129 N Bremen St, Milwaukee, WI 53212, United States
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Laura Packard: Staff were all friendly and helpful.The online QR code ordering was extremely confusing, especially for a party of seven so I would suggest asking for a server rather than using technology.Thai basil margarita was SO GOOD, esquites the bomb and the stuffed bell pepper with ground beef was unlike any Mexican dish I’ve ever had at another restaurant.Highly recommend.
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Brazilian restaurant
10. Rodizio Grill Brazilian Steakhouse Milwaukee - East Town
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· 2098 reviews
777 N Water St, Milwaukee, WI 53202
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Amanda Ramirez: My daughter had just got out of the hospital and she was finally able to eat and all she wanted was rodizios. So my daughter, my boyfriend and I went and it was great. The food is excellent the service is excellent and I recommend this place to anyone. I have already recommended it to a few ofy family members that have went and they did not disappoint. Thank you for being an above average restaurant in the Milwaukee area. Will definitely be going again. Our waitress was I believe her name was Liliana, and she was on point the whole dinner.
Omayra Sheppard: This is one of my favorite restaurants in Milwaukee. The staff is always friendly and I absolutely love all the different options in food.Recommended dishes Brazilian Limeade, Grilled Pineapple, Selection of Meats, Mashed Potatoes …
Ben Chambers: Калеб был великолепен! Отличный сервис и еда была вкусной!
Michael Kaczmarek: Остановился перед пивоваренной игрой с двумя мальчиками-подростками. Еда и обслуживание были фантастическими. Мы имели удовольствие видеть Жасмин нашим официантом, и она была великолепна. Проверяли нас часто, и напитки приходили быстро.Парковка: Вы должны припарковаться в здании BMO, но оно находится прямо через дорогу и бесплатно, как только они подтвердят ваш билет.
Stacey Guerndt: Я взял туда своих двух племянниц и невестку на ее день рождения, и они были здесь впервые, и им не терпится вернуться. Мне сделали операцию по шунтированию желудка, и я не могу есть много, но менеджер дал мне скидку 10%, и хотя я ел совсем немного, это того стоило, видеть, как моя семья так наслаждается этим. С того момента, как мы вошли и нас встретила хозяйка, до замечательного официанта и других, которые приносили вам мясо, это был идеальный вечер и идеальная еда. Я ел в другом ресторане возле торгового центра Mayfair, и салат-бар в Родизио намного лучше, как и вкус мяса и обслуживание. Я не могу дождаться, чтобы вернуться.
Jeremy Boness: Ветчина, стейк, курица - все было нежным и очень вкусным! Жареные ананасы и бананы с корицей были потрясающими! Парковка рядом. Припаркуйтесь на парковке BMO, чтобы подтвердить свой билет.Рекомендуемые блюда Grilled Pineapple Selection of Meats Fish Ceviche Fried Bananas …
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· 1592 reviews
733 S 2nd St, Milwaukee, WI 53204
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12. La Carreta Vieja - Historic Mitchell Street
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· 213 reviews
1339 W Greenfield Ave, Milwaukee, WI 53204
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Sandra Mondragon: The food and service are excellent. Highly recommended. The only thing is that the area is not very safe.
Cattleya W: Amazing just amazing!! Food so good muy Rico!! 😊 but the workers only speak Spanish btw but that's not a problem para miKid-friendliness: They are nice
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Latin American restaurant
13. Azteca Restaurant MKE - South Milwaukee
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· 659 reviews
901 Milwaukee Ave, South Milwaukee, WI 53172
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American restaurant
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· 367 reviews
430 S 2nd St, Milwaukee, WI 53204
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Kathryn O'Donnell: I had dinner there tonight. I ordered the lamb carpaccio. It was absolute heaven! I can not wait to go back for this dish and to try everything else on the menu. When I called to make reservations for 1, they saved me a spot at the bar to watch the chefs in action. This restaurant is obsessive. Very excited to check out the wine dinners they are offering.I finally feel like Milwaukee is growing on me after moving here 9 months ago.
Jason: Lots of wood and brick inside. A giant chalkboard of local farms that support the restaurant is displayed over the bar area. Pretty sure everything on the menu is sourced locally, at least that was the impression I got. This really shows in the flavors.Food portions are incredibly generous for the price. This is the spot to go for morel mushrooms if they are in season.Drinks are great. Nice balance of flavors there too. Main course Trout is really fantastic. This was completely deboned, but presented as whole. Hopefully that's how all their fish is served.Dessert fell a bit short compared to the flavor, creativity and ingredients in the starters and mains. Maybe I just picked the wrong one. Would come back.
Michelle Alvarez: and the trout. They managed to make the polenta taste cheesy, and it was super savory. It was the only time I've liked it. The mushrooms served on top were tangy and a perfect pair with the polenta. The trout was very tender and had big flavor. The duck breast and rabbit ragout were also great. I enjoyed the goat cheesecake. I was skeptical because goat cheese can have a strong flavor, but it was perfect. There was a large selection of wine and delicious cocktails. Beautiful interior with lots of warm lighting and artwork. A very welcoming place. I would absolutely return, mostly for that polenta!
Kristi Duban: I rarely leave reviews but I can’t help myself with this one… this place was absolutely amazing, I truly have no idea what took me so long to make it here. The food was incredible, highlights for me being the pork shoulder and beef short rib… cooked to perfection. The goat cheesecake was to die for. Service was top notch. Start to finish it was such an excellent meal and already can’t wait to go back.
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Latin American restaurant
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· 1581 reviews
1935 N Water St, Milwaukee, WI 53202
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Caribbean restaurant
16. La Caribena restaurant - Muskego Way
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· 719 reviews
1704 S Pearl St, Milwaukee, WI 53204
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Said Hamideh: Since I've ever known, Milwaukee has always struggled to provide decent options for Puerto Rican cuisine. Most recently we dared to update our understanding of what's available. La Caribena starts out strong, as you'll walk into a vibey, clean space staffed with a multitude of pleasant and competent female servers working the bar and dining room area wearing starched, white polos. Would it be possible to say that a restaurant can be a little too too clean -- the scent of Fabuloso just a little too obvious?Let's jump to the food. But not so quick because the food takes a long time to get to your table. We placed our appetizer orders and the server promptly radioed them in to the kitchen which seemed promising, however it still took around 25 minutes for appetizers to come out. By the time the lunch entrees arrived I had already drank two Coke zeros. After eating all the delicious food my partner and I assessed everything we had eaten wondering what could have taken so long to prepare food like mofongo, fried chicken, arroz con gandules. Were they making each plate from scratch? By the way I didn't think the exquisitely seasoned chicken, fried in its own skin, out of all the things on their menu, would steal the show. But it really did.It's too bad that the service marred what was otherwise a four-star Caribbean lunch in the heart of Milwaukee's South side.I still plan on coming back for the evening vibes and maybe inviting a friend to the bar next time.Kid-friendliness: Big, long booths.
YONNI MARI-N: Do you want feel You left the Country and you stopped at a restaurant next to the Beach this Is the place and you can’t believe the Lunch Special $8.99 WhaaattttKid-friendliness: During lunchtime, very kid friendly
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Spanish restaurant
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· 495 reviews
600 S 6th St, Milwaukee, WI 53204
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Eric Mendeloff: Had dinner at the bar and served by Gary who not only was a superb bartender that made one of the best mojitos from scratch that I’ve had in a long time. I tasted their premixed mojito and it was too sweet. Pleasant to talk to, articulate and knowledgeable. Food was excellentFood & drinks: Had dinner at the bar and served by Gary who was a superb bartender that made one of the best mojitos from scratch that I’ve had in a long time . I tasted their premixed mojito and it was too sweet. He made it perfect. Pleasant to talk to, articulate and knowledgeable. Food was excellent
Gavin Lee: I really enjoyed the service and food! Unfortunately the ‘ automatic 18% service charge’ goes to the restaurant and not the waitress I had. I understand owning a local restaurant is not easy but this did make my bill higher than it needed to be since I am still leaving an additional tip for my waitress. Again, food and service was awesome though!
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Latin American restaurant
18. Tavos Signature Cuisine - Story Hill
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· 175 reviews
5814 W Blue Mound Rd, Milwaukee, WI 53213, United States
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Mary Ralian: we can't star - can't get ahold of them at their phone - tried many times - but once we got there and it was empty
Jauntéa Maxey: were 4/5. Enchiladas are hard to impress, but that verde sauce was on point and the corn tortillas were soft and delicious. Carnitas were excellent, but the steak was steak, nothing superior than the norm, but good. Black beans banging too.The elote was gone before we could even take a pic.The Sopes a la carte with carnitas was excellent from top to bottom, yummy!The red and green salsas were fire!! Amazing, well made. Not every spot gets both right.They threw in the their Molletitos which were okay, but a nice introduction.The Guacamole Azteca was pretty good too, definitely worth it with the plantain chips. Save some and add to your tacos or other entrees too.The Firebowl Platanitos was memorable to say the least for its scrumptious rum and cinnamon flavor and fun experience.Overall, wonderful quaint date night! We recommend you try whatever your heart desires because you will likely enjoy whatever you get.Parking: Very limited spaces, the restaurant is very small too, so consider Uber or timing of your visit.
Eileen Marotte: I had my husband's birthday hereIt was wonderful. Our guests were very complimentary of the Rico comida!Loved the shrimp tacos. Great drinks!Had a bottle of wine for the table. We will be there again soon.
Kyle Whitaker: Everything was excellent. The mole margarita was great. The plantain fire bowl was delicious and fun. But honestly the best part of the meal was probably the beans. Just really great flavor and proof of attention to detail. We'll be back!Food: 5/5 …
Philip Gissen: Tavo's had some of the best Mexican food I've eaten in Milwaukee. Surprised at the minuscule size on entering, Tavo's has maybe five tables, with two four tops. I was fortunate only one couple was there at 5:30. The four of us perused the extensive and interesting menu after we ordered cocktails. This is a family-run restaurant, with the husband in the kitchen operating the stoves and his wife serving tables. Service isn't lighting quick, but it never created long waits disturbing our pleasure. Your drinks and food are custom-made; nothing is canned or mass-produced. That Margarita is a craft cocktail.Beautifully presented, each dish was a colorful display of culinary skills. My chicken with a piquant verde mole was scrumptious. The standard Burritos and Tacos rose above what you would find at 99% of the Mexican restaurants in town. Tavo's kitchen has skill apparent in every dish. Restaurant Tavo's is a culinary destination. You won't find buckets of slushy Margaritas served in plastic glasses. Prices were slightly higher than the typical Mexican joint with the packed lot and the recorded Mariachi music. However, you get what you pay for.
John Villasana: , иногда мне не хватает своего техасско-мексиканского.В Тавосе подают превосходную кухню. Не хуже, чем все, что мы пробовали с тех пор, как исследовали отличные рестораны Милуоки. Хотя еда не совсем техасско-мексикская, кажется, что она несет в себе душу техасско-мексиканской кухни, но повышенную до чего-то более сложного и изысканного.У нас был стол рядом с кухонной дверью. Когда мимо проносились подносы с тарелками, мы увидели прекрасно приготовленные блюда. За несколько посещений есть что посмотреть. У нас были тако Биррия, энчилада крота и стандартный гуакамоле. Еще у меня была вкусная Маргарита.У нас была замечательная еда. Моя техасско-мексикская душа пополнилась. Обслуживание было теплым, и наш сервер был замечательным.Комната маленькая. Всего несколько столов. Он заслуживает того, чтобы его упаковали, но у нас есть столик в качестве прохода. Поскольку он такой крошечный, резервирование, вероятно, будет хорошей идеей.
Jeffrey Olig: Вышел с женой, и мы нашли эту маленькую жемчужину. Отличная еда и отличный сервис по отличной цене. Домашняя маргарита и домашние тако были лучше, чем где-либо на верхней полке. Если вы ищете отличную еду, которая не обойдется вам дорого, вам придется остановиться здесь. Места мало, но принимают онлайн-заказы. Также попробовал манго хабанеро маргарита, которая была гладкой, вкусной и достаточно теплой.
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American restaurant
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· 1263 reviews
5100 W Bluemound Rd, Milwaukee, WI 53208
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Bethany Blount: Quick Update: It's still delicious! I had more restraint than below, but I also came hungrier. They have several delightful crêpe options this season. I wish I could afford to try them all!Absolutely delish! We went for a little brunch and ended up splurging on a three course meal. I made the joke when ordering dessert that I would have to be wheeled out of the restaurant. It was all so good though that my willpower abandoned me. I would highly recommend!
Dave Dunn: Last two times I have gone here I have had bad food. Fried chicken livers way over done, and beef shank was dry and tough, variable were under cooked to he point of being raw. And last time I went somehow my bill came out to $168. I had drinks and bought cocktails mix to go, but just seemed like too much after I thought about it. Not sure if I trust restaurant manger, seemed to be playing around with the bill.
Bel: I had a delicious cup of coffee and ordered the following: Mushroom and spinach waffle. Bread pudding waffle with mushroom duxelle, broccolini, salad, feta, truffle oil, poached eggs and smoked shallot marmalade. Looks great....however, my waffle was burned and BLACK on the bottom. Also one egg was hard in the center, not poached. Not inedible, but it could have been an amazing dish if they hadn't plated the burned waffle. The accompanying salad had a very good dressing....love breakfast with some salad on the plate. Great atmosphere and service. I'll be back.
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New American restaurant
20. Braise Restaurant & Culinary School - Walker's Point
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· 136 reviews
1101 S 2nd St, Milwaukee, WI 53204
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Morgan S: Stopped in at Braise last night with a friend for the 3-course dinner! You won’t find better ingredients or a better deal. It is truly a one of a kind dining experience and the food is AMAZING—not to mention generously portioned. From start to finish you get a choice between two delicious appetizers, two main course items, and choice between two desserts. This was my second time to Braise and I look forward to coming back. I had the mushroom risotto and highly recommend it. The waitstaff and bartenders are very friendly and add to the overall experience. Perfect for date night with the hubby, or drinks with your girlfriends!
Angela Zuniga: Great service every time we dine in! Perfect date night or even our larger girls nights out are always a hit when we dine at Braise. The waitstaff makes sure we are well taken care of and and is knowledgeable about the food they are serving. They accommodate our many dietary restrictions and the food is always fresh and delicious! Easily the best date night spot in Milwaukee. A must visit.
Liz Fiene: First time having Xiao long bao and I have never had anything like this before! It was my favorite item we tried of the night, would definitely have again if it appeared back on the menu. I love that the ingredients are local and the menu rotates to bring me out of my comfort zone and try new things. Since m still exploring and determining what flavors I like/don’t like, I enjoy that the bartenders can make me something with just some personal input and some questions. I’ve only been here during the winter season but I am looking forward to patio season and I hope they have the patio/rooftop open in addition to their normal seating once summer hits! I just signed up for their tamales cooking class in May and I am looking forward to seeing this side of the restaurant next!
Megan Fiene: I love coming to Braise and eating in the bar area. Their booths and candle lights give a cozy atmosphere and can make a perfect date night. Sit at the bar to enjoy fun conversations and witness Flan and Evan crafting up the amazing cocktails behind the bar. Even if you don’t see a drink on the menu that catches your eyes, they can make anything you are feeling or give them the freedom to surprise you with a “dealers choice” cocktail. I love that the food menu changes every few weeks, one of the many reasons I keep coming back!Vegetarian options: They update their menu often and always mark if the food is vegetarian, vegan, and gluten free n
Ingrid Davis: I absolutely cannot express how AMAZING Braise Restaurant & Culinary School was for our reception. I cannot say enough wonderful things about this venue. We reserved the upstairs room, including the outdoor space that provided a beautiful view of the city.Becky Ayala, the restaurant manager, was a dream to work with. She was responsive to my emails and detail-oriented, which was so helpful during the reception planning process.The beautifully decorated room dazzled guests the moment they arrived at Braise and established the vibe for the rest of the room’s design. We also loved having the outdoor space, which was perfectly decorated, with floral arrangements placed everywhere. We opted for a family-style dinner. Locally sourced seasonal food inspired the menu of Mixed Green Salad, Lemon Risotto, Montreal Chicken and Soy Braised Beef. The food was delicious and the two wedding cocktails, Crazy Dave’s Old Fashioned and Rhubarb Lemonade were wonderful and flavorful. Our waiter, Kira and David, our bartender, were exceptional and on top of everything. The timing of the dishes was efficiently paced to allow sufficient time in between dishes.Everything was superb, and our guests raved about the venue and the food. I cannot recommend Becky and her team highly enough. You will not regret booking your venue in Braise.
Chrissi Quinn: We had our wedding dinner here and the catering was phenomenal. We booked out the first floor and the split between cocktails in the bar area and dinner in the dining room was a nice little change of setting. The braised beef, pork buns, and chocolate mouse were hits, guests even took leftovers home. The lemon curd wedding cake made by the pastry chefs was great and beautifully but tastefully decorated. I hope we can come back for all our anniversaries.Wheelchair accessibility: My significant other's mom is in an electric wheelchair and it was easy for her to get in and navigate around the first floor.
