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Brazilian restaurant
1. Rodizio Grill Brazilian Steakhouse Milwaukee - East Town
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· 2098 reviews
777 N Water St, Milwaukee, WI 53202
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Amanda Ramirez: My daughter had just got out of the hospital and she was finally able to eat and all she wanted was rodizios. So my daughter, my boyfriend and I went and it was great. The food is excellent the service is excellent and I recommend this place to anyone. I have already recommended it to a few ofy family members that have went and they did not disappoint. Thank you for being an above average restaurant in the Milwaukee area. Will definitely be going again. Our waitress was I believe her name was Liliana, and she was on point the whole dinner.
Omayra Sheppard: This is one of my favorite restaurants in Milwaukee. The staff is always friendly and I absolutely love all the different options in food.Recommended dishes Brazilian Limeade, Grilled Pineapple, Selection of Meats, Mashed Potatoes …
Ben Chambers: Калеб был великолепен! Отличный сервис и еда была вкусной!
Michael Kaczmarek: Остановился перед пивоваренной игрой с двумя мальчиками-подростками. Еда и обслуживание были фантастическими. Мы имели удовольствие видеть Жасмин нашим официантом, и она была великолепна. Проверяли нас часто, и напитки приходили быстро.Парковка: Вы должны припарковаться в здании BMO, но оно находится прямо через дорогу и бесплатно, как только они подтвердят ваш билет.
Stacey Guerndt: Я взял туда своих двух племянниц и невестку на ее день рождения, и они были здесь впервые, и им не терпится вернуться. Мне сделали операцию по шунтированию желудка, и я не могу есть много, но менеджер дал мне скидку 10%, и хотя я ел совсем немного, это того стоило, видеть, как моя семья так наслаждается этим. С того момента, как мы вошли и нас встретила хозяйка, до замечательного официанта и других, которые приносили вам мясо, это был идеальный вечер и идеальная еда. Я ел в другом ресторане возле торгового центра Mayfair, и салат-бар в Родизио намного лучше, как и вкус мяса и обслуживание. Я не могу дождаться, чтобы вернуться.
Jeremy Boness: Ветчина, стейк, курица - все было нежным и очень вкусным! Жареные ананасы и бананы с корицей были потрясающими! Парковка рядом. Припаркуйтесь на парковке BMO, чтобы подтвердить свой билет.Рекомендуемые блюда Grilled Pineapple Selection of Meats Fish Ceviche Fried Bananas …
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Steak house
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· 672 reviews
718 N Milwaukee St, Milwaukee, WI 53202
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Tori Tomlin: Carnevor is an absolute gem for steak lovers! Their steaks are hands down one of the best I've ever tasted. Cooked to perfection, each bite was a delight. The ambiance is upscale yet inviting, making it the perfect spot for a special occasion. The service was impeccable, with knowledgeable staff ensuring every detail of our dining experience was perfect. If you're in the mood for top-quality steak, Carnevor is the place to be!
Heath Parrott: and found another table for us to enjoy our dinner. The service assistant staff was quick, efficient and professional. Our steaks were cooked properly and well seasoned. Even if you are full - at least split a desert. We will go back.
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Steak house
3. Dream Dance Steakhouse - Menomonee River Valley
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· 131 reviews
1721 W Canal St, Milwaukee, WI 53233
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Aaron T. Howard: Bone-in NY Strip, taters and asparagus, one drink, plus tip, $120. For the price, just okay. Steak was juicy, bone-on was nice but was overcooked by at least 15 degrees. Ordered medium-rare and received medium-well to well; only pink was in the thicker section. Totally a let down for a $75 cut. Rated at 22oz but doesn't note the bone, just listed as Strip. Would order again and eat here again, just expecting more for the price point and experience. What should one do if this was half the cut for twice the price? Ate the food, didn't insist on a remake and was told other diners shared the same complaint.
danita briggs: I actually enjoyed myself. I had read terrible reviews prior to going but everything was the complete opposite. My friends had steak and said it was really good. I had the chicken leg quarter and it wasn't done to my liking initially but I had them chill it a few more minutes and it was fine. I did feel it was a bit small but it tasted good . I also had purple potatoes and asparagus which was good. The margaritas were on point BUT not worth $16 each lol. Overall it was a good experience. Our wait staff was very friendly and attentative.
Mel Brousseau: , the salmon lacked seasoning
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Steak house
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· 529 reviews
6024 W Bluemound Rd, Milwaukee, WI 53213
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Marjorie Schwieger: Unfortunately prices have increased…. a 6oz tenderloin has increased over 35%…PLUS a 3.5% service charge! We've been coming here for years and are disappointed in the changes. Unfortunately we will not return. There are plenty of other steakhouses equal toMilwaukee steakhouse. Sad.
Melonie P: My first visit to the Milwaukee Steakhouse: Huge parking lot, easy to find. Great service. I ordered the boneless ribeye, it was a little bit tough, the others in my group ordered the tenderloin and said it was very good. The creamed corn and baked onion soup were delicious, the baked potatoes were huge! Loved the relish tray and bread loaf. The wine and lemon drop martini were good. Desserts looked and sounded delicious, too full, maybe next time.😋
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German restaurant
5. Mader's Restaurant - Westown
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· 1909 reviews
1041 N Old World 3rd St, Milwaukee, WI 53203
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4worldlovers: 
Book your wedding, party or meeting at this iconic restaurant. Family-owned for over 120 years.
Mader’s is the #1 rated German restaurant in Mid America by Trip Advisor
The arrival of the Internet has brought the dawn of accurate restaurant ratings. They gather opinions from thousands of guests, not just a single critic. The biggest is Trip Advisor. TripAdvisor’s hundreds of millions of users currently rank Mader’s the fifth best of 1,270 Milwaukee restaurants, and Milwaukees’ best ethnic restaurant. Trip Advisor also awarded Mader’s it’s Award of Excellence. Well respected Open Table currently ranks Mader’s 4.6 of 5 stars.
Book your wedding, party or meeting at this iconic restaurant. Family-owned for over 120 years.
Mader’s is the #1 rated German restaurant in Mid America by Trip Advisor
The arrival of the Internet has brought the dawn of accurate restaurant ratings. They gather opinions from thousands of guests, not just a single critic. The biggest is Trip Advisor. TripAdvisor’s hundreds of millions of users currently rank Mader’s the fifth best of 1,270 Milwaukee restaurants, and Milwaukees’ best ethnic restaurant. Trip Advisor also awarded Mader’s it’s Award of Excellence. Well respected Open Table currently ranks Mader’s 4.6 of 5 stars.
Stephanie: I came here with my boyfriend from out of town. We were seated promptly. We had our pics taken by Nick the friendly Valet gent. Our server was mediocre. We were surprised that bread wasn't a staple and we had an upcharge of 2.00 for the 🥨 pretzel bread when the dinner plates were 40 bucks a person. We went here bc it was rated high and we are both of Hermanic descent. I am second generation half Bavarian and Austrian -Irish, while my sweetie is Swiss Irish. Our server could have been more outgoing. But the food, atmosphere,and the greeter and valet were otherwise top notch. We would recommend this destination resteraunt fir sure when in Milwaukee for sure!Parking: We had the sauerbraten and red cabbage. It is outstanding. Paid meter pking or paid valet plenty of pking.
Эрик А: Got to skip school while on a trip to this restaurant. Didn't even try any dishes. Freakin' love this place.Update: the waitress is kinda a hottie ngl.I've arrived again, THE WAITRESS IS FIRE!!! I recommend it to everyone.
Ellen Breithaupt: I started with liver dumpling soup, which was delicious, & much to my surprise my granddaughter loved it! I then had salmon from the “lighter side” of the menu, it was delicious, perfectly prepared & served atop red bell pepper flavored spaetzle.My granddaughter said her chicken fingers & fries were the best she’s ever had!Our major letdown was the Apple strudel. Mader’s desserts have been wonderful in the past. This wasn’t! It was apples wrapped up in phyllo
Dave Maier: The long hallway in the back of the restaurant has pictures of all the celebrities that have dined there. Pretty fun to look at.I HIGHLY recommend Maders
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Restaurant
6. Milwaukee ChopHouse - Westown
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· 160 reviews
633 N 5th St, Milwaukee, WI 53203
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Amy Evans Coldwell Banker Realty: Great delicious and amazing service best restaurant in Milwaukee. The food is amazing. You’ve got to make a reservation and have amazing food the Milwaukee Cop House’s own select aged steak. Yummy!! Everything that you order on the menu is fabulous and provides great enjoyment. Have personally dined at Milwaukee Cop House on many occasions this past year and this year too. Great place to have dinner before your Bucks game or other events in Downtown Milwaukee.
James Heitmann: My friend and I booked a last minute reservation for New Years Eve and let me tell you we were NOT disappointed! The restaurant itself really gives you that boogie fantasy. Our server Josue was phenomenal. He really gave us great recommendations on the menu. My friend and I both agreed our filet was the bets we have ever had. The meat was like butter it was so soft and tender. We also did the trio sides which was a great way to try a variety of side dishes. Dessert was also delicious! We had the Carmel cheesecake. We definitely will come back for future events!
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Steak house
7. Rare Steakhouse - East Town
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· 385 reviews
833 E Michigan St, Milwaukee, WI 53202
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Brady Donahue: High end steakhouse that doesn't disappoint. Brooke was knowledgeable and attentive. Started with the seafood tower for 5 of us, plenty of seafood for a starter. Rib cab steaks and filet for the table all were excellent.Beautiful and relaxing atmosphere. Would highly recommend.
Victoria Ruetten: What a phenomenal experience my husband and I had at this gorgeous establishment! Top notch all the way. We had excellent service, were greeted at our table and visited with both the manager DeVante and assistant Kyle along with other staff that assisted with water, etc. Brooke was our waitress, our servers were Eric and Michael; all three could not have been more attentive to our needs, while respecting our privacy. We met Chef Todd and his kitchen crew after the meal to thank them for the wonderful meal. Our food choices did not disappoint, all were cooked to our request and done superbly. I highly recommend Rare Steakhouse Milwaukee!
Erin Gross: , broccolini, and lobster mac. The lobster mac had a generous amount of lobster so I was very happy. For dinner we split their crème brûlée special, which was s'more flavored. Yum! We each also got some espresso because all of that eating had us exhausted.Alex and Devante stopped by the table periodically to chat. We had such a great time making small talk and learning about the establishment. After dinner we explore their library which is full of vintage books. It's hard to choose a highlight to our trip because everything was perfection. We haven't stopped talking about our visit and are recommending everyone try out this top tier steakhouse!!
8. Bacchus - A Bartolotta Restaurant - East Town
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· 332 reviews
925 E Wells St, Milwaukee, WI 53202
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Timothy Rose: and lastly, thank you to the valet parking attendant for being so speedy and gracious. Go.
Joshua Guiles: I was there for a dinner event. The decor and atmosphere was immaculate! The room we were in had so much natural light, I think I enjoyed it more than most.I had the filet, it was 10/10.Sarah was one of the servers that took care of us and she was incredible.This place is definitely swanky. Bringing a date here will definitely impress.You can also see the lake from the room in the photos.There was also valet parking.
Cathy Gorski: This was a birthday treat for me. Hadn't had a "Wow!"meal in awhile. This meal had many Wows. Everything was really good. Staff was friendly, helpful and efficient. Food was so good. And with rewards we had $25 off a bottle of wine. They recognized my birthday with a pretty and delicious dessert. Atmosphere was quiet and pleasant. All around really nice experience.
Weston Brice (Bricebox): Full disclosure: I am a Bartolotta employee. Also, everything here is fantastic! Cocktails are inventive yet familiar, the food is excellent and innovative. This is the spot to show off Milwaukee and Bartolotta to a visiting guest.Kid-friendliness: Please don't
Jillian Faye: We celebrated my birthday here last weekend and everything was phenomenal! Our server Sarah and her assistant Zoe were fantastic! They both were very attentive and knowledgeable about the menu. The cocktails were delicious! Our appetizer and our 3 course dinner were to die for! We were so stuffed by the end of our dining experience! We will definitely be back for another indulgent evening!Parking: We had no issue finding free street parking almost immediately on a Friday night around 7:30pm.
Siena: Had a lovely time there on New Year’s Eve. Dinner was delicious! Black truffle ravioli was great. Veal soup wasn’t what we expected but it was okay. Scallops is so far the best of all the restaurants I’ve been to! The filet mignon was overcooked when I cut it open but they quickly had it remade and It was cooked perfectly the second time. We loved both dessert, thought chocolate would be really heavy and dense but it melted in your mouth right away and the flavor and sweetness were just perfect for us. Overall it was a great experience. We stayed for the party and really enjoyed our time there. Will be going back to try their regular menu for sure!
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Fine dining restaurant
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· 1019 reviews
310 W Wisconsin Ave, Milwaukee, WI 53203
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Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.
Ray Tyers: Fantastic Ribeye 22 oz of heaven. Our server, Angel, was perfectly attuned to our needs and kept us well lubricatedDefinitely a must go
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Barbecue restaurant
10. Carson's Prime Steaks & Famous Barbecue of Milwaukee - Deer District
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· 1027 reviews
301 W Juneau Ave, Milwaukee, WI 53203
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FlyByNight: . The romaine is crispy and fresh. Croutons and dressing must be made in house. The croutons are fresh, the dressing is tasteful and creamy but not overwhelming.The service
Canice G: 1st timer! I was drawn to this place based on a recommendation for a good salad.We arrived around 9 pm on a Sunday as a party of two, just before their 10 pm closing time. The restaurant's mature decor exuded sophisticated, 'grown and sexy' vibes.Ray, our server, was outstanding. Prompt, knowledgeable about the menu, and charming, he made our experience memorable.Following Ray's suggestion, I started with the crab cake, which was good but not the best I've had--still, I'd rate it an 8/10. For my main course, I opted for the blackened chicken Caesar salad, with an addition of cucumbers, although they were missing from the plate. Despite this, the salad was phenomenal, earning a solid 10/10.To top off our evening, we indulged in a phenomenal key lime pie to-go, which was simply divine--another 10/10!Thank you, Carsons, for a delightful evening. I highly recommend it and look forward to returning to explore more of the menu!
Olivia Reed: but absolutely no complaints. All of the staff was working hard, you could tell they enjoyed being there. Again huge shout out to Eddie, he was amazing
Rebecca Linehan: before catching a show at the Riverside. We had reservations for 4:00, but it didn't start getting busy until 5:00/5:30.I ordered the steak kebab, because I thought the portion would be smaller than the cuts of meat that were $20+ more. Well, I still ended up with a lot leftovers. Portions are generous, and everything tasted great. The coleslaw that comes with the meal was really good; finely chopped and creamy.Our server was kind and attentive.Total bill for 3 with full entrees and 2 drinks each was $315. They do automatically add a 18% gratuity onto the check, but do a good job of making sure you know it.Everything was great! We'll be back.
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Steak house
11. Mo’s...A Place for Steaks - Westown
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· 551 reviews
720 N Plankinton Ave, Milwaukee, WI 53203
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Kimberly Knuckles: In Milwaukee for The Blues Fest and what a marvelous time it was. But First we had to put something special on our stomach before the show. Bon Appetit baby!!! We both order the Pesto Salmon and Potatoes, the sides was so plentiful we shared the Sumptuous Wigdor Lobster Mac n cheese and Brussels sprouts, 🔥🔥🔥. We sat in the lounge area enjoying the Piano being played, some really good notes that I knew the song too. It was definitely a nite to Remember. Will be back to try the steak for sure. 10/10. ✌🏽🖤KimParking: Valet $10
Stefano Bertera: Had Dinner with colleaguesIs a Nice Stakehouse for the city ...Nice dishes choices.Not the best food I've ever have dut ok ... probably there is to much butter for my taste .. but is good food .Service is quick and 👍
Ron Andrews: Great food but more importantly the service is best in class.
Caleb Krause: We used the valet, walked in, and were greeted quickly by the hostess. The downstairs was full on a Friday night so they seated us upstairs. I preferred this because it was quieter and felt more relaxed. The pepperjack mac and cheese was really good, but came out a bit cold. Steak was cooked properly, but was pretty tough for a filet. Served and runner were both polite and not overly conversational, which I appreciated.
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Steak house
12. Eddie Martini's - Wauwatosa
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· 538 reviews
8612 W Watertown Plank Rd, Wauwatosa, WI 53226
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Sandy Schoville: We went to Eddie's to celebrate a milestone birthday and were given a very memorable dining experience.The service was stellar, and the food was phenomenal. We thoroughly enjoyed every bite. The 6oz filet and the NY strip were cooked to perfection.
Michael Henneman: Had dinner there for the first time tonight! Awesome food, service and atmosphere! I highly recommend Eddie's for your fine dining!Parking: Ample parking, easy in, easy out!
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Restaurant
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· 682 reviews
424 E Wisconsin Ave, Milwaukee, WI 53202
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Michael Ballard: Great place to bring a family eat steakVegetarian options: Great place to bring familyDietary restrictions: I highly recommend this placeWheelchair accessibility: Plenty of wheelchair space
Bob Scheers: was an absolute professional but also a very kind person who didn't bother to tell us a bit more about Milwaukee, about the beers they have, about what food might be the best for us...If you visit Milwaukee, visit Mason Street Grill!
Jezzie O: Right off the bat... friendly attentative hosteses. The restaurant was beautiful. Great bread and sparkling waterr upon request. The drinks were tasty and robust. The salad was fresh and crisp. I choose the filet medallions with foie gras... it was nothing less than ahhhmazing. I definitely recommend. I was too full for dessert but there's an item I'm definitely coming back for!I appreciate this restaurant.
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Steak house
14. Stella Van Buren - Open - East Town
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· 458 reviews
550 N Van Buren St, Milwaukee, WI 53202
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Grace Ellen: [food]Lamb is excellent.The mashed potatoes are also very delicious.[service]The service was so great.Memorable service and response[atmosphere]Good
heidi johnson: We had a delicious dinner during our stay at the Westin. Staff was accommodating, friendly, and helpful, both for dinner and breakfast, too! Thanks to Kelly!Vegetarian options: The yogurt with fruit had this yummy lemon drizzle that made it special
Taylor Harris: Dalip was my server and made my breakfast so enjoyable. He was fast, efficient and very nice. Food was incredible as always! Looking forward to the next time I can eat here.Vegetarian options: Berries, oats, eggs, vegetables, etc
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Italian restaurant
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· 452 reviews
741 N Milwaukee St, Milwaukee, WI 53202
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Edward Kutz: was terrific all evening, with great timing. All 10 of us we delighted with our meals. Thank you so much for a great evening!
Steve DiGregorio: First time here from out of town, i sat at the bar for dinner as I was dining alone. The bar tender was very friendly, attentive and had some good suggestions on the menu. I ended up starting with the mussels which were excellent, the sauce was great to dip the warm bread in. The Carbonara was good as well, I thought the portion size was good, in house made pasta, cooked slightly al denté which is exactly how it should be. Very nice. The wine selection is good, with plenty of great Italian wines to choose from, and even wines by the glass had a nice selection. It was a pleasant experience. I will be back.
Mern: Zarletti’s is always food prepared well. Two criticisms exist each time I visit. First is that presented with specials of the day prices should be included or expressed by the server. A diner shouldn’t have to ask. It’s uncomfortable for all concerned and unnecessary.The second relates to GF. Having a GF option available for pasta is very nice. But a $4 addition to the price for something that is not preferential but necessary is a slap in the face even if they do make their own. It says “we don’t really want to do it, but if you insist we will.” As GF pasta is never worth the calories, the added cost makes this menu option easy to pass up.Unfortunately then secondo options as backup are minimal. Having eaten my way around Italy I am aware that flour is not necessary to this portion of an Italian meal. And yet it is at Zarletti’s. Having to eat GF, and having eaten here four times, I have tried all that is possible with two of those choices being specials. Eating the special of the day can possibly be GF but with prices not listed, there’s a 50/50 chance of being costly and prohibitive so the check can be a surprise if you don’t ask the uncomfortable and obvious question. What is bothersome though is that many of the secondo options could easily be GF as would exist in Italy but there is no desire to make it so. So what remains is a sense that GF is not welcome.When all is considered, Zarletti’s is great food. If you’re GF and plan to eat here often your dining options are limited and possibly more costly.Atmosphere rec’d 3 stars because the music is too loud for the small space and the selection doesn’t add to ambiance but is rather an annoyance.
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Restaurant
16. Jackson Grill - Burnham Park
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· 295 reviews
3736 W Mitchell St, Milwaukee, WI 53215
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Jeffrey Kleczka: I had a fabulous dinner tonight. Everyone in our group had greats steaks, chicken and salmon. Bar service was top notch. My only knock was the vegetables…they seemed underdeveloped. I WILL be back and back soon.Recommended dishes Escargot, Steak …
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Italian restaurant
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· 883 reviews
842 N Old World 3rd St, Milwaukee, WI 53203
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Bradford Sledge: A thoroughly enjoyable meal before a concert downtown. You have to be comfortable with your chair touching a strangers chair, because the tables are packed in, and all the voices make for a lively, loud atmosphere. Personally I liked it. We started with a caprese salad which was very good. They served good, slightly warmed bread and butter, it comes with the meal but we requested it before the meal and they accommodated us. I had the gnocchi and meatballs which was delicious, my wife had the margarita pizza which was also tasty. Nothing was so good I would purposely travel there for, but a very solid choice if you’re in town at dinner time.
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Barbecue restaurant
18. DOC's Commerce Smokehouse - Westown
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· 1465 reviews
754 Vel R. Phillips Ave, Milwaukee, WI 53203
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Alan Berg, CSP: I came here with a group of friends who were attending a conference at the Hyatt, just a couple of blocks away. Our waitress, Norah, was great, especially dealing with our large group. I had the two meat platter, with brisket and burnt ends. The brisket was very good, and the burnt ends were great! Definitely the highlight for all of those who had them. They have a nice whiskey selection as well.
Carol Tschudy: Zoey was the best waitress we have ever had. Hilarious, efficient and accommodating.Yummy food and drinks!Kid-friendliness: Perfect size kids portion
Nick ballew: Coming from a Texan I must admit how amazing this bbq actually was.The ribs had just the right amount of bite to them. They were perfectly seasoned and very juicy. The brisket was basically how brisket should be made. Tender and not overdone on the seasoning. You can actually taste the quality of the meat.I can’t believe I’m saying this, but the chicken was honestly the best part to me, thanks to that Alabama white sauce. I took one bite of the chicken with the sauce and I didn’t stop until it was gone.Can’t forget about the mac and cheese. It was honestly very good.I really liked the look of the place, as well as how polite my waiter was. I highly recommend this place to anyone who’s looking for some phenomenal bbq.
Jacob D: Quit sleepin on Doc’s Commerce Smokehouse! Some of the best barbecue we’ve had up here in the north. With phenomenal food, service and atmosphere, what’s not to love? We had the brisket, ribs, pulled pork sandwich and smoked chicken - all of which were awesome 👏🏼Overall the space is quite large, so ideal if you have a large party. Plus a huge bar with plenty of TVs to watch sports. Great spot to hit up before going to the Fiserv Forum whether it be for a Bucks game, concert or whatever! You definitely need to check out Doc’s for great bbq.Oh and did I mention they have an incredible whiskey selection? Buffalo Trace included
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Italian restaurant
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· 866 reviews
221 N Broadway, Milwaukee, WI 53202
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José Francisco Bravo: I found out about Onesto while I was living in Milwaukee for a year. From the very first night it has always been an amazing experience. The servers are always very helpful and knowledgeable about the menu. The food is absolutely amazing. You can definitely taste the freshness and the quality of the ingredients, the kitchen staff must definitely be passionate about what they create. We recently went for an anniversary dinner, and it was just as amazing as always. Highly recommend if you’re in Milwaukee!
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Restaurant
20. Buckley's Restaurant & Bar - East Town
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· 598 reviews
801 N Cass St, Milwaukee, WI 53202
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Brandon Newman: Absolutely fantastic! After a long day of traveling and an afternoon walking all around Milwaukee, I came to Buckley’s with my parents for dinner. This converted home has been turned into a fancy-casual restaurant with an exquisite atmosphere. I tried the Broccoli starter, which came with a nice miso tahini sauce that provided a unique flavor. The Buckley Burger was one of the best burgers I’ve ever had. The meat itself was so high quality and full of flavor, and the crisp brioche bun and toppings and condiments complimented the burger perfectly. I also had the Lobster pasta and it lives up to how delicious a lobster dish has to be. Absolute class when it came to combining the lemon and tomato flavors with the lobster in a light pasta dish. My Dad also says the salmon dish he had was really good. For dessert, it was hard to choose which of Mrs. Buckley’s items to get. We got the famous carrot cake and the seasonal St. Patrick’s cheesecake. All I know is that Mrs. Buckley doesn’t miss! Both desserts were so delicious and the high quality showed once again. The service was great, too. We were never rushed even with the restaurant being packed. The waitress was very nice, answered questions, and told us a little bit about the Buckley family. On top of everything mentioned, the pricing was very good and the portions were large. Overall, this is a restaurant I trust after my first visit. You can’t go wrong with Buckley’s. 5 STARS!!!!!
Robert Whitehurst: A beautiful restaurant with excellent food. I had to sit at the bar because I did not have reservations. To be fair it was Valentine's weekend.I took an out of town guest for dinner and his initial impression was that it was very "fancy". However, after dinner he confessed that it was one of the best meals he had every eaten. He travels for business and eats in many restaurants. He proclaimed that it is certainly a hidden gem in Milwaukee and would definitely return when he is in town.
Steven: Fried artichokes, cheesecake, and carrot cake were particularly amazing! Great service & ambiance too.Prices very reasonable for this high quality of food.
R Elle: , wine and divine desserts - everything was perfect. Carlie and Taylor “had me at hello” because they were both good listeners trying to understand my goals and needs. Buckley’s is higher end and worth it! Call ahead to get a sense of parking. Just amazing & thank you!
Katie B: in the cooking and baking. I had Mahi Mahi on a bed of pasta and pesto. Delicious. Appetizer special was bread served with a delicious cheese and a cheese spread. Just O.K. All four of us enjoyed our meals. Each dish had multiple tastes that came together beautifully. We will be back. Recommend calling to get direction on parking. We heard
Melissa Mondragon: The building is beautiful! The food was perfection. From the truffle fried artichokes to the seafood risotto and the salmon to the tuxedo cheesecake. The sangria had the most delicious combination of spices. This place is for foodies! You will not be disappointed. Ask for Joe to be your waiter. He's exceptional! 10/10 would recommend this wonderful establishment to everyone!
