Best Gastronomy Schools Milwaukee Near Me

Braise Restaurant & Culinary School Superior Culinary Center Milwaukee Area Technical College Downtown Milwaukee Campus IL MITO Trattoria e Enoteca Amilinda Mader's Restaurant Glorioso's Appetito University School of Milwaukee

1. Braise Restaurant & Culinary School - Walker's Point

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· 141 reviews

1101 S 2nd St, Milwaukee, WI 53204

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Braise Restaurant & Culinary School: what do users think?

Morgan S: Stopped in at Braise last night with a friend for the 3-course dinner! You won’t find better ingredients or a better deal. It is truly a one of a kind dining experience and the food is AMAZING—not to mention generously portioned. From start to finish you get a choice between two delicious appetizers, two main course items, and choice between two desserts. This was my second time to Braise and I look forward to coming back. I had the mushroom risotto and highly recommend it. The waitstaff and bartenders are very friendly and add to the overall experience. Perfect for date night with the hubby, or drinks with your girlfriends!

Angela Zuniga: Great service every time we dine in! Perfect date night or even our larger girls nights out are always a hit when we dine at Braise. The waitstaff makes sure we are well taken care of and and is knowledgeable about the food they are serving. They accommodate our many dietary restrictions and the food is always fresh and delicious! Easily the best date night spot in Milwaukee. A must visit.

Liz Fiene: First time having Xiao long bao and I have never had anything like this before! It was my favorite item we tried of the night, would definitely have again if it appeared back on the menu. I love that the ingredients are local and the menu rotates to bring me out of my comfort zone and try new things. Since m still exploring and determining what flavors I like/don’t like, I enjoy that the bartenders can make me something with just some personal input and some questions. I’ve only been here during the winter season but I am looking forward to patio season and I hope they have the patio/rooftop open in addition to their normal seating once summer hits! I just signed up for their tamales cooking class in May and I am looking forward to seeing this side of the restaurant next!

Megan Fiene: I love coming to Braise and eating in the bar area. Their booths and candle lights give a cozy atmosphere and can make a perfect date night. Sit at the bar to enjoy fun conversations and witness Flan and Evan crafting up the amazing cocktails behind the bar. Even if you don’t see a drink on the menu that catches your eyes, they can make anything you are feeling or give them the freedom to surprise you with a “dealers choice” cocktail. I love that the food menu changes every few weeks, one of the many reasons I keep coming back!Vegetarian options: They update their menu often and always mark if the food is vegetarian, vegan, and gluten free n

Ingrid Davis: I absolutely cannot express how AMAZING Braise Restaurant & Culinary School was for our reception. I cannot say enough wonderful things about this venue. We reserved the upstairs room, including the outdoor space that provided a beautiful view of the city.Becky Ayala, the restaurant manager, was a dream to work with. She was responsive to my emails and detail-oriented, which was so helpful during the reception planning process.The beautifully decorated room dazzled guests the moment they arrived at Braise and established the vibe for the rest of the room’s design. We also loved having the outdoor space, which was perfectly decorated, with floral arrangements placed everywhere. We opted for a family-style dinner. Locally sourced seasonal food inspired the menu of Mixed Green Salad, Lemon Risotto, Montreal Chicken and Soy Braised Beef. The food was delicious and the two wedding cocktails, Crazy Dave’s Old Fashioned and Rhubarb Lemonade were wonderful and flavorful. Our waiter, Kira and David, our bartender, were exceptional and on top of everything. The timing of the dishes was efficiently paced to allow sufficient time in between dishes.Everything was superb, and our guests raved about the venue and the food. I cannot recommend Becky and her team highly enough. You will not regret booking your venue in Braise.

Chrissi Quinn: We had our wedding dinner here and the catering was phenomenal. We booked out the first floor and the split between cocktails in the bar area and dinner in the dining room was a nice little change of setting. The braised beef, pork buns, and chocolate mouse were hits, guests even took leftovers home. The lemon curd wedding cake made by the pastry chefs was great and beautifully but tastefully decorated. I hope we can come back for all our anniversaries.Wheelchair accessibility: My significant other's mom is in an electric wheelchair and it was easy for her to get in and navigate around the first floor.

2. Superior Culinary Center - Saint Francis

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· 6 reviews

4550 S Brust Ave, Milwaukee, WI 53235

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3. Chef Michael Feker School of Culinary Arts - Inglewood

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· 2 reviews

6913 W North Ave, Wauwatosa, WI 53213

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4. Milwaukee Area Technical College Downtown Milwaukee Campus - Westown

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· 202 reviews

700 W State St, Milwaukee, WI 53233

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Milwaukee Area Technical College Downtown Milwaukee Campus: what do users think?

Felicia Wilkins: Very helpful in finding resources

Marvin Pineda: This college expects the best out of you when nNo other reality can accept the worst of you. And I mean this when you find yourself the core curriculums you find yourself to work, you will find the workplace safety becomes pinned between a ladder of a few to honors received by none lest it becomes a receptionist to a catering service. – If you’re looking to be a plumber, here’s where to start, because if I was arguing carpentry over metallurgy in such a calm weathered hallway, you’d be screaming acts of God till the trickle point landed on your face with your belly bestowing all the previous laughter you thought you could manage by yourself. You see, I’d be sitting with the Dean, the Staff of Administration, and an S1185 form wondering whether or not to let a blind man walk out with his cane before I found out who ruined my Mother’s marriage and career progression to her children without blood on my knuckles following WI ST. 118.35, and an Honorable Admission of Servitude seeing as my own efforts will linger the halls into a transferable credit of Guiness World Record Readership to a statement that will leave you to question what the Commissioner is going to say about it. – After all, when school is close by, I’m just looking to form my retirement.Want to challenge that signature? Or leave it in chalk? Lifeless?There’s a little more to me than you knew, and a whole much more I circled around when deciding a chance would be glory.-

Abster Asgard: the field you want to be in. This is one of the best places to go.They have an active news station here that lends out thier studio to MATC and if you take that degree you end will work with people who are actively in the feild. They get you hands on with equipment within the 1st 2 weeks consistently and are very accommodating for accessibility. Half these reviews are reviewing the school as a whole... and you should not go here for a school name you should go here for hands on experience. I will say the school body is unhelpful and if you really want help go through you teachers and program heads.

T3LLA: Great school if you’re ready to buckle down and focus! Universities can have a lot going on and be really distracting, but this school has a balance. There’s definitely fun activities every now and then but when it comes to the academics, they will not leave you hanging either. The classroom sizes are reasonable, giving you the chance to have all of your questions heard and answered.

Alexander Salas: My experience in MATC IT Computer Support Specialist program is limited but good so far. I chose to pursue this degree because it lines up well with my current work experience and career goals. So far, I have been able to take all my classes online with no scheduled class times, so I can complete assignments at my own pace without interfering with my work schedule. Another thing this program does well, is that it offers options to achieve many different certifications on your way to a degree. They also work with businesses to help their student get jobs after graduating. I would recommend this program to someone looking to get into IT Support as a career.

Britanni Hildenbrand: I am in my sixth week taking online courses at MATC. I have chosen the IT Support Associate Degree program, for two reasons: One the program is only two years, I’ll be able to launch into the job market faster, and because IT is such a diverse, and fast growing career path, I know I will find a fit into the IT world upon graduation. I chose MATC because MATC is convenient and conventional. I can take classes online, at my own pace, and be on campus for the classes I need more focus and dedication to. This IT program combined with my 10 plus years customer service experience, I know I will be able to reach any career goal I set. Now, while my interest in computers and knack for problem solving I know this career path will be suitable for me, however, to any prospective student looking for a quick money type of career, this program is not for you. This program consists of lots of physical and mental work, also taking consideration of the customers you are serving. If a prospective student welcomes challenges and is comfortable with asking questions and not feeling intimidated by the mass amount of information you will retain then this is a program for you. Prospective students should also be aware that they don’t have to work or figure stuff out alone, one of my favorite accommodations is having access to tutoring, whether online or in person- at all campuses. Fellow future students should also know that acquiring their degree at MATC is a smart money move, students can save thousands of dollars getting their education here, as opposed to a four year college/university. Future students should also know that credits will transfer to a four year college such as MSOE or UWM.

Kipi Guentner: I've worked here for decades after being a student here myself.

5. IL MITO Trattoria e Enoteca - Inglewood

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· 143 reviews

6913 W North Ave, Wauwatosa, WI 53213

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IL MITO Trattoria e Enoteca: what do users think?

Jeri Wenzel: Dinner was amazing. Started with yummy bread w/olive oil & garlic, calamari as an appetizer, we split a salad which consisted of grilled veggies with a balsamic glaze on them. Very tasty. He had his lamb shank which was very tasty and I had one of their specials which was penne pasta with a light creamy tomato sauce and shrimp, scallops and chicken. Very good. We shared a cream brûlée and 2 cappuccinos. Everything was excellent. Of course we spent more than our gift card but it was so worth it. Weekly they have $33 deals and quite a bit to pick from. Always very fresh and yummy.

Daniel Delgado: . For salads we ordered the mixta salad but with the Ceasar dressing. Lastly, the bread that comes out complimentary with the garlic paste is great. Keep ordering it!

Tony Scalzo: Amazing Italian restaurant! Great service, excellent Italian food. Olive oil with roasted garlic brought to the table with warm bread. Ordered Bruschetta, Carpaccio for appetizers, words can not explain how good it was. Ordered the bolognese and lasagna for the main course, mouth watering you will not be disappointed! A must get is the pear puff pastry served with homemade whipped cream with a half of a fresh strawberry. You’ll want to be nice and share this but trust me you’ll be fighting for the last bite, order one for yourself instead.

Kristy Zahn: Nice dining experience. I have Celiac and need to eat gluten free food. I have eaten at Zesti, a sister restaurant, before and know this group understands cross contamination.The gluten free pizza was not a flatbread but a thin crust pizza- good crust. There was a ton of cheese on every slice and in my opinion not enough of the great sauce.Two cocktails, an upcharge for gluten free bread and oil, a gluten free pizza, and a dessert came in around $70. Not a bad night but nothing that blew us away for the 5 stars.Dietary restrictions: Gluten free options, they also cater to other allergies if you are up front.

Heather Rathjen: I have come a few times. Always have had good service and great food. My most recent visit we did the cooking class. Which was a blast! Highly recommend if you can get a group!Parking can be a little obnoxious but usually a side street will have space!

Bradford b: Very enjoyable meal. Excellent service. 5 stars. We will be back. Chicken Parmesan. Spaghetti Bolognese. Seafood specials. And dessert! Excellent.Parking: On street.

Mr. B: Catered our wedding and the food was delicious! Many friends and family came up complimenting the food! The appetizers were perfect; was great having server's walking around with them. The best was the beef short ribs; just melted when you ate it! Everything again was delicious! Chef Michael Feker made us feel like family! He goes above and beyond what's expected making everything feel perfect! My new wife and I will being making IL MITO Trattoria a usual night out for dinner! 100% recommend the catering service you won't be disappointed!
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· 288 reviews

315 E Wisconsin Ave, Milwaukee, WI 53202

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Amilinda: what do users think?

Carmen Garcia Sirera: Amilinda delivers authenticity. There are many restaurants out there claiming culinary uniqueness, but at the end they fall short. Amilinda brings the flavors of Spain and Portugal without creating copycat versions of traditional Iberian Peninsula dishes. All the dishes arw prepared and made to deliver an experience. And thar experience does not end with the amazing dishes. The casual but classy ambience can be experienced from the moment walking in, to sitting in the table or counter for dinner, to the interaction with the wonderful staff. Love coming here not just for special occasions, but anytime we want exceptional food delivered with a wonderful time.

Patricia Gabarra: Delicious as always! I dined in with some friends on Feb 7, 2024. It had been a while, as a don’t live in Milwaukee. Everyone loved their appetizers and enthusiastically shared them - Spanish style. I selected the braised endives and their were delicious and a very light and clever preparation. As much as I love tasty veggies I also like meat. So it was a familiar and comforting choice for me: the pork carcamusa. The serving was generous as usual and the good thing about this dish is that it is just as good if not better as a leftover - YUM. The bartender proposed his Spanish twist on a Mai Tai and it was delicious. Service was friendly and casual and the dining atmosphere can’t be beat if you are looking for charm with a genuine flair of a Mediterranean restaurant. It reminds me of home, Spain, every time. Thank you Amilinda team!Vegetarian options: There has always been a nice vegetarian option every time I’ve been.

7. Mader's Restaurant - Westown

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· 2040 reviews

1041 N Old World 3rd St, Milwaukee, WI 53203

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Mader's Restaurant: what do users think?

Stephanie: I came here with my boyfriend from out of town. We were seated promptly. We had our pics taken by Nick the friendly Valet gent. Our server was mediocre. We were surprised that bread wasn't a staple and we had an upcharge of 2.00 for the 🥨 pretzel bread when the dinner plates were 40 bucks a person. We went here bc it was rated high and we are both of Hermanic descent. I am second generation half Bavarian and Austrian -Irish, while my sweetie is Swiss Irish. Our server could have been more outgoing. But the food, atmosphere,and the greeter and valet were otherwise top notch. We would recommend this destination resteraunt fir sure when in Milwaukee for sure!Parking: We had the sauerbraten and red cabbage. It is outstanding. Paid meter pking or paid valet plenty of pking.

Эрик А: Got to skip school while on a trip to this restaurant. Didn't even try any dishes. Freakin' love this place.Update: the waitress is kinda a hottie ngl.I've arrived again, THE WAITRESS IS FIRE!!! I recommend it to everyone.

Ellen Breithaupt: I started with liver dumpling soup, which was delicious, & much to my surprise my granddaughter loved it! I then had salmon from the “lighter side” of the menu, it was delicious, perfectly prepared & served atop red bell pepper flavored spaetzle.My granddaughter said her chicken fingers & fries were the best she’s ever had!Our major letdown was the Apple strudel. Mader’s desserts have been wonderful in the past. This wasn’t! It was apples wrapped up in phyllo

Dave Maier: The long hallway in the back of the restaurant has pictures of all the celebrities that have dined there. Pretty fun to look at.I HIGHLY recommend Maders

8. Glorioso's Appetito - Brady Street

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· 4 reviews

1020 E Brady St, Milwaukee, WI 53202

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9. University School of Milwaukee - River Hills

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· 8 reviews

2100 W Fairy Chasm Rd, River Hills, WI 53217, United States

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