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Brazilian restaurant
1. Rodizio Grill Milwaukee | Brazilian Steakhouse Restaurant - East Town
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· 2302 reviews
777 N Water St, Milwaukee, WI 53202
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Amanda Ramirez: My daughter had just got out of the hospital and she was finally able to eat and all she wanted was rodizios. So my daughter, my boyfriend and I went and it was great. The food is excellent the service is excellent and I recommend this place to anyone. I have already recommended it to a few ofy family members that have went and they did not disappoint. Thank you for being an above average restaurant in the Milwaukee area. Will definitely be going again. Our waitress was I believe her name was Liliana, and she was on point the whole dinner.
Omayra Sheppard: This is one of my favorite restaurants in Milwaukee. The staff is always friendly and I absolutely love all the different options in food.Recommended dishes Brazilian Limeade, Grilled Pineapple, Selection of Meats, Mashed Potatoes …
Ben Chambers: Калеб был великолепен! Отличный сервис и еда была вкусной!
Michael Kaczmarek: Остановился перед пивоваренной игрой с двумя мальчиками-подростками. Еда и обслуживание были фантастическими. Мы имели удовольствие видеть Жасмин нашим официантом, и она была великолепна. Проверяли нас часто, и напитки приходили быстро.Парковка: Вы должны припарковаться в здании BMO, но оно находится прямо через дорогу и бесплатно, как только они подтвердят ваш билет.
Stacey Guerndt: Я взял туда своих двух племянниц и невестку на ее день рождения, и они были здесь впервые, и им не терпится вернуться. Мне сделали операцию по шунтированию желудка, и я не могу есть много, но менеджер дал мне скидку 10%, и хотя я ел совсем немного, это того стоило, видеть, как моя семья так наслаждается этим. С того момента, как мы вошли и нас встретила хозяйка, до замечательного официанта и других, которые приносили вам мясо, это был идеальный вечер и идеальная еда. Я ел в другом ресторане возле торгового центра Mayfair, и салат-бар в Родизио намного лучше, как и вкус мяса и обслуживание. Я не могу дождаться, чтобы вернуться.
Jeremy Boness: Ветчина, стейк, курица - все было нежным и очень вкусным! Жареные ананасы и бананы с корицей были потрясающими! Парковка рядом. Припаркуйтесь на парковке BMO, чтобы подтвердить свой билет.Рекомендуемые блюда Grilled Pineapple Selection of Meats Fish Ceviche Fried Bananas …
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Brazilian restaurant
2. Texas de Brazil - Wauwatosa
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· 896 reviews
2550 N Mayfair Rd, Wauwatosa, WI 53226
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Mark Bernicky: , was gracious and attentive. The salad bar was awesome. The meats were a bit inconsistent. Some were phenomenal and some were OK. Certainly nothing in the bad category. Overall - 7 people for $450
Naomi Cartee: Salad bar and dessert were great. They just kept bringing our table different variations of sirloin the whole time. Unfortunately sirloin is not my jam. The atmosphere was a bit too "cheesecake factory" for me. I wasn't really comfortable at our 4 top. Not enough room. I thought desert came with the meal so I ordered carrot cake and it ended up being $13 for a slice. That's a bit steep. With tip my meal alone was $90.80.Kid-friendliness: Not kid friendly.
Donna JG: DoorDash order. Excellent food. Pkging was careful. Will order again.Food: 5/5Recommended dishes Salads, Flank Steak and Lamb Chops …
Chrys Gregoire: We ordered from this place quite a bit sometimes we go in sometimes we get to go. When you go inside of course there's no problems. Sometimes when we order to go the meat degrees are a little off.Be careful though if you order thehouse salad to go it looks absolutely nothing like the photo.No cucumbers no cheese no bacon doesn't look anything like that it's basically lettuce tomatoes and I'm not sure if this is feta cheese or what but it looks nothing like the house salad photo which was very disappointing because I had to throw it out
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Steak house
3. Carson's Prime Steaks & Famous Barbecue of Milwaukee - Deer District
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· 1086 reviews
301 W Juneau Ave, Milwaukee, WI 53203
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FlyByNight: . The romaine is crispy and fresh. Croutons and dressing must be made in house. The croutons are fresh, the dressing is tasteful and creamy but not overwhelming.The service
Canice G: 1st timer! I was drawn to this place based on a recommendation for a good salad.We arrived around 9 pm on a Sunday as a party of two, just before their 10 pm closing time. The restaurant's mature decor exuded sophisticated, 'grown and sexy' vibes.Ray, our server, was outstanding. Prompt, knowledgeable about the menu, and charming, he made our experience memorable.Following Ray's suggestion, I started with the crab cake, which was good but not the best I've had--still, I'd rate it an 8/10. For my main course, I opted for the blackened chicken Caesar salad, with an addition of cucumbers, although they were missing from the plate. Despite this, the salad was phenomenal, earning a solid 10/10.To top off our evening, we indulged in a phenomenal key lime pie to-go, which was simply divine--another 10/10!Thank you, Carsons, for a delightful evening. I highly recommend it and look forward to returning to explore more of the menu!
Olivia Reed: but absolutely no complaints. All of the staff was working hard, you could tell they enjoyed being there. Again huge shout out to Eddie, he was amazing
Rebecca Linehan: before catching a show at the Riverside. We had reservations for 4:00, but it didn't start getting busy until 5:00/5:30.I ordered the steak kebab, because I thought the portion would be smaller than the cuts of meat that were $20+ more. Well, I still ended up with a lot leftovers. Portions are generous, and everything tasted great. The coleslaw that comes with the meal was really good; finely chopped and creamy.Our server was kind and attentive.Total bill for 3 with full entrees and 2 drinks each was $315. They do automatically add a 18% gratuity onto the check, but do a good job of making sure you know it.Everything was great! We'll be back.
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Restaurant
4. Jackson Grill - Burnham Park
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· 301 reviews
3736 W Mitchell St, Milwaukee, WI 53215
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Jeffrey Kleczka: I had a fabulous dinner tonight. Everyone in our group had greats steaks, chicken and salmon. Bar service was top notch. My only knock was the vegetables…they seemed underdeveloped. I WILL be back and back soon.Recommended dishes Escargot, Steak …
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Japanese restaurant
5. Fushimi - The East Side
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· 710 reviews
2116 N Farwell Ave, Milwaukee, WI 53202
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Beth Graf: Always order to go because parking is impossible unless you are walking. Take the to go to veterans park and have a great day 🏻🍱🍣Recommended dishes Chicken Satay, Milwaukee Roll, Rice N Roll Dumplings, East Side, Awesome Roll, Tuna, Tempura Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection …
Danielle Deprey: Had a nice birthday dinner for my husband with our kids this weekend. Food tasted great. We had a bit of everything. Soup, edamame, crab rangoon, sushi and Pad thai. Would recommend and go back. Only negative was the sushi rolls slightly falling apart.Kid-friendliness: Didn't have a kids menu or kids size options, but had no issue with dish sharing.
john forrestal: My go-to thai place, it is uniformly good across the board.
John Evers: The Thai curries were amazing! Great flavor wirh generous servings and a reasonable price. Service was very good.Vegetarian options: Many entrees are available wirh tofu or with additional vegetables instead of meat.
Scott W: This was a solid 4 stars. Could have been 5.We got a table right away. The hostess and server were friendly, and helpful. Not sure if it was a staffing issue, but our service was really spotty. Sometimes it was prompt and other times we had long waits, like the time between getting our drinks, and placing our orders. At the end of the meal, I had to approach the hostess to pay our bill.We had several questions and the service did a great job to help understand some of the specialty rolls. We ended up getting several appetizers including, Crispy Calamari, Pot Stickers, and Sashimi. Then we had a Specialty Roll, Mega Salmon. Liked everything with the exception of the Calamari, heavily breaded/battered, and tasted more like onion rings that octopus. Everything else was the right temperatures and tasty.Good place if you need a quick meal, but it's not on my A List for Sushi/Asian.
Claudia Baker: My favorite sushi spot in Milwaukee. The fish is super fresh, the menu has a lot of different options and the staff is very kind.Food: 5/5 …
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Steak house
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· 1086 reviews
310 W Wisconsin Ave, Milwaukee, WI 53203
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Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.
Ray Tyers: Fantastic Ribeye 22 oz of heaven. Our server, Angel, was perfectly attuned to our needs and kept us well lubricatedDefinitely a must go
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Steak house
7. Dream Dance Steakhouse - Menomonee River Valley
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· 131 reviews
1721 W Canal St, Milwaukee, WI 53233
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Aaron T. Howard: Bone-in NY Strip, taters and asparagus, one drink, plus tip, $120. For the price, just okay. Steak was juicy, bone-on was nice but was overcooked by at least 15 degrees. Ordered medium-rare and received medium-well to well; only pink was in the thicker section. Totally a let down for a $75 cut. Rated at 22oz but doesn't note the bone, just listed as Strip. Would order again and eat here again, just expecting more for the price point and experience. What should one do if this was half the cut for twice the price? Ate the food, didn't insist on a remake and was told other diners shared the same complaint.
danita briggs: I actually enjoyed myself. I had read terrible reviews prior to going but everything was the complete opposite. My friends had steak and said it was really good. I had the chicken leg quarter and it wasn't done to my liking initially but I had them chill it a few more minutes and it was fine. I did feel it was a bit small but it tasted good . I also had purple potatoes and asparagus which was good. The margaritas were on point BUT not worth $16 each lol. Overall it was a good experience. Our wait staff was very friendly and attentative.
Mel Brousseau: , the salmon lacked seasoning
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Steak house
8. Five O'Clock Steakhouse - Avenues West
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· 1318 reviews
2416 W State St, Milwaukee, WI 53233
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Erick García: Best place ever with the best service... recommended 100% but people as well should show some love to the security guard and bless him with something you know... him as the valet guy are both taking care of us and our properties just saying but other than that the best place in Wisconsin love it...
Michael Allen: Service and vibe, this place has both and more, we felt like I stepped back in time. I rarely order prime rib and stick with traditional steak cuts but this prime rib was excellent. My girl had the bacon wrapped filet cooked perfect. Creamed spinach yes please, mash potatoes excellent. Really good Tiramisu with a surprisingly decent espresso.Don’t forget the great cocktails and ask for Faye!
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Steak house
9. Ward's House of Prime - East Town
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· 653 reviews
540 E Mason St, Milwaukee, WI 53202
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4worldlovers: Conquer a large cut of prime rib to earn a spot on the Wall of Fame.
At Ward’s, you are primed to have it all at this Milwaukee Steakhouse.
Ward’s House of Prime is “the ultimate beef bonanza where prime rib is cooked to perfection”.
The wine list is interesting and approachable, offering a variety of price ranges and varietals. Pair it with food. Share it with friends. Talk about it with abandon. Raise it in a glass to celebrate. At Ward’s, wine is primed to be enjoyed at our Milwaukee Steakhouse.
Ward's offer an extensive list of Scotch, bourbon, Irish whiskey, Japanese whiskey and Tennessee whiskey.
Ward’s House of Prime is THE best venue for a business meeting, an event, and to celebrate a party. With three exclusive private dining rooms, professional wait staff, accessible parking and a menu offering the Milwaukee’s finest steaks and prime rib, Ward’s is here to prime your deal and event. We will work with you to plan the perfect occasion.
To earn your place on the Ward's Prime Rib Wall of Fame
What started out as a simple challenge escalated into an international quest.
People from all over the world come to Ward’s to conquer a cut and get their names on the Wall of Fame. Start out small, at 40 ounces or go for the new record of 368 ounces to beat the current Champion, Molly Schuyler, who ate 360 ounces. That’s 22.5 pounds!
Whether you take on 40 or 400 ounces, come to Ward’s hungry and ready to make a name for yourselves!
A crew from Japan films a Ward’s Prime Rib Challenge
At Ward’s, you are primed to have it all at this Milwaukee Steakhouse.
Ward’s House of Prime is “the ultimate beef bonanza where prime rib is cooked to perfection”.
The wine list is interesting and approachable, offering a variety of price ranges and varietals. Pair it with food. Share it with friends. Talk about it with abandon. Raise it in a glass to celebrate. At Ward’s, wine is primed to be enjoyed at our Milwaukee Steakhouse.
Ward's offer an extensive list of Scotch, bourbon, Irish whiskey, Japanese whiskey and Tennessee whiskey.
Ward’s House of Prime is THE best venue for a business meeting, an event, and to celebrate a party. With three exclusive private dining rooms, professional wait staff, accessible parking and a menu offering the Milwaukee’s finest steaks and prime rib, Ward’s is here to prime your deal and event. We will work with you to plan the perfect occasion.
To earn your place on the Ward's Prime Rib Wall of Fame
What started out as a simple challenge escalated into an international quest.
People from all over the world come to Ward’s to conquer a cut and get their names on the Wall of Fame. Start out small, at 40 ounces or go for the new record of 368 ounces to beat the current Champion, Molly Schuyler, who ate 360 ounces. That’s 22.5 pounds!
Whether you take on 40 or 400 ounces, come to Ward’s hungry and ready to make a name for yourselves!
A crew from Japan films a Ward’s Prime Rib Challenge
Joshua Weber: Not a surprise, but you should get the prime rib. It was cooked perfectly with great flavor. A different person in our group got the ribeye and it was good, not great.Recommended dishes Signature Prime Rib Dinner, Lobster Bisque …
lezar burnside: I took my wife we enjoyed the conversation and atmosphere. Our server was excellent.Vegetarian options: They were great
David Bonilla: Overall, this was an OK-at-best experience considering the expectations I had for the prices. As our app, we had the tuna tar-tar. It was served on a bed of avocado salad. We shared a 16oz bone-in Prime rib. The meat was cooked well as ordered, but also a bit bland. We had a side of broccoli which was very bland, no spices or sauces, just steamed broccoli. The mushrooms were also nothing to brag about. Drinks, the Antioxidant was very good, and my Makers old fashioned was very good as well. Oh, and we had 2 rounds of bread, first round was warmed Hawaiian rolls. Not what I'd expect from a steakhouse. Second round they did bring a nicer bread, which is more along what I'd expect. Overall, a decent experience, but can't consider it an option knowing how many places in the area are exceptionally amazing. Shoutout to the service and staff. Everyone was very friendly and on point.
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Steak house
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· 1244 reviews
900 E Layton Ave, Milwaukee, WI 53207
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Steak house
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· 710 reviews
718 N Milwaukee St, Milwaukee, WI 53202
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Tori Tomlin: Carnevor is an absolute gem for steak lovers! Their steaks are hands down one of the best I've ever tasted. Cooked to perfection, each bite was a delight. The ambiance is upscale yet inviting, making it the perfect spot for a special occasion. The service was impeccable, with knowledgeable staff ensuring every detail of our dining experience was perfect. If you're in the mood for top-quality steak, Carnevor is the place to be!
Heath Parrott: and found another table for us to enjoy our dinner. The service assistant staff was quick, efficient and professional. Our steaks were cooked properly and well seasoned. Even if you are full - at least split a desert. We will go back.
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Steak house
12. 4th Base Restaurant - West Milwaukee
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· 490 reviews
5117 W National Ave, West Milwaukee, WI 53214
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Cj Nohl: or in an Armani suit with an Hermes birkin. There is no pretense here.For someone like me who has spent 40 years in southeast Wisconsin 4th Base is both a home run and home-plate.
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Steak house
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· 565 reviews
6024 W Bluemound Rd, Milwaukee, WI 53213
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Marjorie Schwieger: Unfortunately prices have increased…. a 6oz tenderloin has increased over 35%…PLUS a 3.5% service charge! We've been coming here for years and are disappointed in the changes. Unfortunately we will not return. There are plenty of other steakhouses equal toMilwaukee steakhouse. Sad.
Melonie P: My first visit to the Milwaukee Steakhouse: Huge parking lot, easy to find. Great service. I ordered the boneless ribeye, it was a little bit tough, the others in my group ordered the tenderloin and said it was very good. The creamed corn and baked onion soup were delicious, the baked potatoes were huge! Loved the relish tray and bread loaf. The wine and lemon drop martini were good. Desserts looked and sounded delicious, too full, maybe next time.😋
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Southern restaurant (US)
14. Maxie's - Bluemound Heights
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· 1741 reviews
6732 W Fairview Ave, Milwaukee, WI 53213
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Ryan Ludwikowski: We stopped in for a weeknight birthday dinner and were quite impressed. The jambalaya is absolutely AMAZING!! Best I've ever had. Our server Dan was friendly and attentive without being bothersome. We topped the night off with some delicious take home Key lime pie and bread pudding.We will be back again soon!
Kimberly Shingledecker: Maxie’s is one of our favorite happy hour or dinner spots. Drinks are top notch, oysters are as fresh as can be, food is authentic and homemade. I have yet to experience a host, bartender, or server who. Was not 100% friendly, happy, helpful, and fun! I cannot recommend this place enough! In fact, we usually take some extra gumbo to-go after dinner to enjoy for lunch the next day!
Denine Hammond: Embarking on a flavorful journey, this Southern-style haven promises a feast for the senses. The golden-brown perfection of the fried chicken strikes a harmonious chord between crispy and succulent, capturing the essence of Southern cuisine. The Mac and Cheese, a velvety symphony of gooey indulgence, is a testament to comfort food at its finest. Together, they create a dynamic duo that embodies the heart and soul of Southern cooking. The warm hospitality and charming ambiance makes this a favorite on my list! And they are shellfish allergy friendlyDietary restrictions: Shellfish allergy friendly
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Seafood restaurant
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· 1933 reviews
550 N Harbor Dr, Milwaukee, WI 53202
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Jessica: I live in the far north suburbs in Illinois and sometimes visit the Harbor House when I'm in the area. I have tried a few different entrees and plan on ordering a different dish each visit.Their Crispy Pork Belly appetizer is delicious. There's a nice, satisfying crunch to the pork belly skin and the meat itself is tender. The Hudson Canyon Sea Scallops entree comes with four perfectly seared sea scallops thoughtfully accompanied with salmon roe, which makes the flavors come together and pop – both literally and metaphorically. I've also had the Rainbow Trout entree, which was very fresh.It's refreshing to see that Harbor House offers two kinds of lobster rolls: Main-Style and Connecticut-Style. I prefer Connecticut-Style, so that's what I ordered at Harbor House. The kitchen is generous with the amount of lobster meat. The toasted Brioche bun is so good you can eat it on its own. I don't think Harbor House uses Maine lobster, but I wish they do because Maine lobster is still hands down by far the best tasting lobster because of it's naturally sweet flavor profile.Customer service at Harbor House is also outstanding. The hostess is always very friendly. Even though we didn't exchange eye contact as I was leaving the restaurant, the hostess wished me a good evening, which led me to turn around and wish her the same.I wasn't sure whether to rate the Harbor House 4 or 5 stars because the food is overly salty. The heavy salt content reacts with the acidity of some of their dishes and made my mouth tingle. That's my only issue with the food at Harbor House, but it doesn't really stop me from visiting again when I'm in the area. 5 stars anyway.
Marilyn Markowski: Замечательные впечатления, отличная еда и отличный сервисПарковка: Камердинер очень разумен, они очень бережно относятся к вашему автомобилю.
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Japanese restaurant
16. Benihana - Westown
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· 788 reviews
850 N Plankinton Ave, Milwaukee, WI 53203
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TC Fox: This was really nice and the food was great as well. Fun time and first time going.Parking: We paid 8 dollars for valet parking. Which was nice , however the guy only took cash.
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Restaurant
17. Saz's State House - Wick Field
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· 1292 reviews
5539 W State St, Milwaukee, WI 53208
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Oriel61: The sour cream and chive fries are scrumptious. Cheese curds are perfectly crisp. The mozzarella wontons are good I suppose, if you like that sort of thing. I myself prefer breaded mozzarella sticks. The loaded fries are good, but there was something sweet under them that I did not like. Their special sauce is sweet and tangy, not a fan of it.
Pete Walsh: The 4 patty build-yer-own Angus burger with American cheese slices in the middle of each patty was unbelievably amazing. Very juicy with just the perfect amount of grease oozing.It was so good, I ordered another one 20 min later.Kaitlan, our server, did a fantastic job with our party of 4.Milwaukee water was clear and refreshing.We got done eating and went straight to Saz's circle bar and had a few more rounds.Looking forward to another visit to Saz's State House
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Barbecue restaurant
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· 1591 reviews
332 N Milwaukee St, Milwaukee, WI 53202
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Martin Roberts: Stopped at the 'Smoke Shack' for some BBQ meat when exploring the Third Ward. I was seated and handed the menu only to be told the Beef Brisket was still in the smoker as they'd had a busy weekend. I was a tad disappointed, as this is what I was hoping to eat, but the Pulled Pork Shoulder I had instead was delicious. The ambience inside the 'Shack' was good authentic American and service was good too. I'll have to return one day for that illusive Brisket.
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Steak house
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· 725 reviews
425 E Mason St, Milwaukee, WI 53202
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Michael Ballard: Great place to bring a family eat steakVegetarian options: Great place to bring familyDietary restrictions: I highly recommend this placeWheelchair accessibility: Plenty of wheelchair space
Bob Scheers: was an absolute professional but also a very kind person who didn't bother to tell us a bit more about Milwaukee, about the beers they have, about what food might be the best for us...If you visit Milwaukee, visit Mason Street Grill!
Jezzie O: Right off the bat... friendly attentative hosteses. The restaurant was beautiful. Great bread and sparkling waterr upon request. The drinks were tasty and robust. The salad was fresh and crisp. I choose the filet medallions with foie gras... it was nothing less than ahhhmazing. I definitely recommend. I was too full for dessert but there's an item I'm definitely coming back for!I appreciate this restaurant.
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Filipino restaurant
20. Meat on the Street - The Brewery
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· 131 reviews
1125 N 9th St, Milwaukee, WI 53233
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