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Small plates restaurant
1. Odd Duck - Bay View
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· 936 reviews
2352 S Kinnickinnic Ave, Milwaukee, WI 53207
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German restaurant
2. Mader's Restaurant - Westown
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· 1909 reviews
1041 N Old World 3rd St, Milwaukee, WI 53203
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4worldlovers: 
Book your wedding, party or meeting at this iconic restaurant. Family-owned for over 120 years.
Mader’s is the #1 rated German restaurant in Mid America by Trip Advisor
The arrival of the Internet has brought the dawn of accurate restaurant ratings. They gather opinions from thousands of guests, not just a single critic. The biggest is Trip Advisor. TripAdvisor’s hundreds of millions of users currently rank Mader’s the fifth best of 1,270 Milwaukee restaurants, and Milwaukees’ best ethnic restaurant. Trip Advisor also awarded Mader’s it’s Award of Excellence. Well respected Open Table currently ranks Mader’s 4.6 of 5 stars.
Book your wedding, party or meeting at this iconic restaurant. Family-owned for over 120 years.
Mader’s is the #1 rated German restaurant in Mid America by Trip Advisor
The arrival of the Internet has brought the dawn of accurate restaurant ratings. They gather opinions from thousands of guests, not just a single critic. The biggest is Trip Advisor. TripAdvisor’s hundreds of millions of users currently rank Mader’s the fifth best of 1,270 Milwaukee restaurants, and Milwaukees’ best ethnic restaurant. Trip Advisor also awarded Mader’s it’s Award of Excellence. Well respected Open Table currently ranks Mader’s 4.6 of 5 stars.
Stephanie: I came here with my boyfriend from out of town. We were seated promptly. We had our pics taken by Nick the friendly Valet gent. Our server was mediocre. We were surprised that bread wasn't a staple and we had an upcharge of 2.00 for the 🥨 pretzel bread when the dinner plates were 40 bucks a person. We went here bc it was rated high and we are both of Hermanic descent. I am second generation half Bavarian and Austrian -Irish, while my sweetie is Swiss Irish. Our server could have been more outgoing. But the food, atmosphere,and the greeter and valet were otherwise top notch. We would recommend this destination resteraunt fir sure when in Milwaukee for sure!Parking: We had the sauerbraten and red cabbage. It is outstanding. Paid meter pking or paid valet plenty of pking.
Эрик А: Got to skip school while on a trip to this restaurant. Didn't even try any dishes. Freakin' love this place.Update: the waitress is kinda a hottie ngl.I've arrived again, THE WAITRESS IS FIRE!!! I recommend it to everyone.
Ellen Breithaupt: I started with liver dumpling soup, which was delicious, & much to my surprise my granddaughter loved it! I then had salmon from the “lighter side” of the menu, it was delicious, perfectly prepared & served atop red bell pepper flavored spaetzle.My granddaughter said her chicken fingers & fries were the best she’s ever had!Our major letdown was the Apple strudel. Mader’s desserts have been wonderful in the past. This wasn’t! It was apples wrapped up in phyllo
Dave Maier: The long hallway in the back of the restaurant has pictures of all the celebrities that have dined there. Pretty fun to look at.I HIGHLY recommend Maders
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Restaurant
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· 3410 reviews
346 N Broadway, Milwaukee, WI 53202
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Katie Jay: Great beer selection, yummy food. Claudia is an amazing server! Her timing was impeccable, she was funny and warm. Made our trip to Milwaukee memorable.
Taylor Goodale: Great food, AMAZING BEERS, Claudia is an amazing server!
Bill Prince: We loved it. Sat on the terrace watching the people and cars. We had an assortment of mixed drinks and beers, all perfect!We split the brunch short ribs and the “tater tot” appetizer. Both were wonderful.Parking: We parked under the bridge just a bit from the restaurant. We were here in earlyMay so the parking may be more challenging in the summer.
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Seafood restaurant
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· 1860 reviews
550 N Harbor Dr, Milwaukee, WI 53202
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Jessica: I live in the far north suburbs in Illinois and sometimes visit the Harbor House when I'm in the area. I have tried a few different entrees and plan on ordering a different dish each visit.Their Crispy Pork Belly appetizer is delicious. There's a nice, satisfying crunch to the pork belly skin and the meat itself is tender. The Hudson Canyon Sea Scallops entree comes with four perfectly seared sea scallops thoughtfully accompanied with salmon roe, which makes the flavors come together and pop – both literally and metaphorically. I've also had the Rainbow Trout entree, which was very fresh.It's refreshing to see that Harbor House offers two kinds of lobster rolls: Main-Style and Connecticut-Style. I prefer Connecticut-Style, so that's what I ordered at Harbor House. The kitchen is generous with the amount of lobster meat. The toasted Brioche bun is so good you can eat it on its own. I don't think Harbor House uses Maine lobster, but I wish they do because Maine lobster is still hands down by far the best tasting lobster because of it's naturally sweet flavor profile.Customer service at Harbor House is also outstanding. The hostess is always very friendly. Even though we didn't exchange eye contact as I was leaving the restaurant, the hostess wished me a good evening, which led me to turn around and wish her the same.I wasn't sure whether to rate the Harbor House 4 or 5 stars because the food is overly salty. The heavy salt content reacts with the acidity of some of their dishes and made my mouth tingle. That's my only issue with the food at Harbor House, but it doesn't really stop me from visiting again when I'm in the area. 5 stars anyway.
Marilyn Markowski: Замечательные впечатления, отличная еда и отличный сервисПарковка: Камердинер очень разумен, они очень бережно относятся к вашему автомобилю.
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American restaurant
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· 1263 reviews
5100 W Bluemound Rd, Milwaukee, WI 53208
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Bethany Blount: Quick Update: It's still delicious! I had more restraint than below, but I also came hungrier. They have several delightful crêpe options this season. I wish I could afford to try them all!Absolutely delish! We went for a little brunch and ended up splurging on a three course meal. I made the joke when ordering dessert that I would have to be wheeled out of the restaurant. It was all so good though that my willpower abandoned me. I would highly recommend!
Dave Dunn: Last two times I have gone here I have had bad food. Fried chicken livers way over done, and beef shank was dry and tough, variable were under cooked to he point of being raw. And last time I went somehow my bill came out to $168. I had drinks and bought cocktails mix to go, but just seemed like too much after I thought about it. Not sure if I trust restaurant manger, seemed to be playing around with the bill.
Bel: I had a delicious cup of coffee and ordered the following: Mushroom and spinach waffle. Bread pudding waffle with mushroom duxelle, broccolini, salad, feta, truffle oil, poached eggs and smoked shallot marmalade. Looks great....however, my waffle was burned and BLACK on the bottom. Also one egg was hard in the center, not poached. Not inedible, but it could have been an amazing dish if they hadn't plated the burned waffle. The accompanying salad had a very good dressing....love breakfast with some salad on the plate. Great atmosphere and service. I'll be back.
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Breakfast restaurant
6. Uncle Wolfie's Breakfast Tavern - Brewers Hill
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· 553 reviews
234 E Vine St, Milwaukee, WI 53212
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Kathryn O'Donnell: The staff was incredibly nice and welcoming, creating a warm and inviting atmosphere. The fried chicken on a house-made biscuit was absolutely delicious, with amazing flavors that I am sure to be dreaming about. Sitting at the bar and watching the staff enjoy their work only added to the overall experience. The cocktails are crafted and delicious. You won't be disappointed!
Susan Dickinson: We came here at the end of a weekend getaway to MKE and it was the perfect way to end our trip. We could not stop talking about how amazing the food was! Our group had the BELTCH, the Wulfundido, the two egg breakfast, and the pancakes. Everything was absolutely incredible. The coffee was also great, and we had fun watching the barista do his magic -- he was amazing. Wait staff were kind, efficient, and attentive. The price was very reasonable for how amazing the food is! Highly highly recommend this place.
Sam Weisner: Wow just wowFood: 5/5 …
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Restaurant
7. Buckley's Restaurant & Bar - East Town
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· 598 reviews
801 N Cass St, Milwaukee, WI 53202
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Brandon Newman: Absolutely fantastic! After a long day of traveling and an afternoon walking all around Milwaukee, I came to Buckley’s with my parents for dinner. This converted home has been turned into a fancy-casual restaurant with an exquisite atmosphere. I tried the Broccoli starter, which came with a nice miso tahini sauce that provided a unique flavor. The Buckley Burger was one of the best burgers I’ve ever had. The meat itself was so high quality and full of flavor, and the crisp brioche bun and toppings and condiments complimented the burger perfectly. I also had the Lobster pasta and it lives up to how delicious a lobster dish has to be. Absolute class when it came to combining the lemon and tomato flavors with the lobster in a light pasta dish. My Dad also says the salmon dish he had was really good. For dessert, it was hard to choose which of Mrs. Buckley’s items to get. We got the famous carrot cake and the seasonal St. Patrick’s cheesecake. All I know is that Mrs. Buckley doesn’t miss! Both desserts were so delicious and the high quality showed once again. The service was great, too. We were never rushed even with the restaurant being packed. The waitress was very nice, answered questions, and told us a little bit about the Buckley family. On top of everything mentioned, the pricing was very good and the portions were large. Overall, this is a restaurant I trust after my first visit. You can’t go wrong with Buckley’s. 5 STARS!!!!!
Robert Whitehurst: A beautiful restaurant with excellent food. I had to sit at the bar because I did not have reservations. To be fair it was Valentine's weekend.I took an out of town guest for dinner and his initial impression was that it was very "fancy". However, after dinner he confessed that it was one of the best meals he had every eaten. He travels for business and eats in many restaurants. He proclaimed that it is certainly a hidden gem in Milwaukee and would definitely return when he is in town.
Steven: Fried artichokes, cheesecake, and carrot cake were particularly amazing! Great service & ambiance too.Prices very reasonable for this high quality of food.
R Elle: , wine and divine desserts - everything was perfect. Carlie and Taylor “had me at hello” because they were both good listeners trying to understand my goals and needs. Buckley’s is higher end and worth it! Call ahead to get a sense of parking. Just amazing & thank you!
Katie B: in the cooking and baking. I had Mahi Mahi on a bed of pasta and pesto. Delicious. Appetizer special was bread served with a delicious cheese and a cheese spread. Just O.K. All four of us enjoyed our meals. Each dish had multiple tastes that came together beautifully. We will be back. Recommend calling to get direction on parking. We heard
Melissa Mondragon: The building is beautiful! The food was perfection. From the truffle fried artichokes to the seafood risotto and the salmon to the tuxedo cheesecake. The sangria had the most delicious combination of spices. This place is for foodies! You will not be disappointed. Ask for Joe to be your waiter. He's exceptional! 10/10 would recommend this wonderful establishment to everyone!
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Tapas restaurant
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· 923 reviews
125 E National Ave, Milwaukee, WI 53204
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Jcg Gee: Went here for the first time yesterday for a family members birthday. Not the best atmosphere at all. The place is kind of dark and the decor is really dated. But the service was great. Majority of The food items we selected to share were really good. The cocktails were amazing as well. I am not a huge fan of sharable plates. But I enjoyed the restaurant.
Jingwen: **Great Spot!** Just came from La Merenda and had to share—what a refreshing change! Even though it was busy, our server made sure everything went smoothly. Food came out surprisingly fast, and every interaction was just pleasant. Really made our night compared to the earlier hassle we had. Thumbs up to La Merenda for nailing it on the service front!
Justin Meyer: Recommended dishes Empanada De Queso, Gnocchi, Vegetarian Empanadas Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection, Vegetarian menu or section, Clearly labeled vegetarian dishes
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New American restaurant
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· 655 reviews
1030 E Juneau Ave, Milwaukee, WI 53202
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Alicea Leah Schroeder: Atmosphere: 5/5
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Restaurant
10. Santino's Little Italy - Bay View
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· 774 reviews
352 E Stewart St, Milwaukee, WI 53207
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John Reddersen: Everything was really good, except the arancini, which was just OK. The rice was overcooked to the point that it tasted pretty much like fried breaded cheese. All the pizzas, including the gluten free one were delicious. The gluten free pasta carbonara a friend got was amazing. I would never have guessed it was gluten free. They also have a great Amaro selection for after dinner and the espresso was also very good.Dietary restrictions: The gluten free carbonara, garlic pizza, and chocolate cake were delicious and this is from someone who doesn't need to eat gluten free trying them from a friend who does.
Ross: was even behind the bar taking a personal interest in his business which I loved. Overall excellent experience, will be definitely coming back.
Karla Martinez: Everything was super good , but the tiramisu was amazingRecommended dishes Calamari Fritti, Gigante Meatball Plate, Bianco Pizza …
Tony Hilbert: amazing. Just the leftover crust from the pizza is better than the entire pizza at most places. Santo and Greg
Dee O'Neill: The pizza was delicious. Crust had a great chew & crunch from the wood fire oven. Thin crust. Toppings were - just enough. The calamari was good, and the bruscetta was scrumptious.I can't say enough about the kindness of the staff, over the top!The atmosphere is cozy. Take your loved one or a first date. You'll be going back. It'll be a favorite, trust me.Be certain to make reservations.There are 2 small steps to get into the restaurant. I did not see another way in for wheelchairs.There is street parking.
Dale Baker: Ate here tonight for the first time with my son and daughter and it was an amazing experience from the moment we walked in the door. We were greeted immediately by a hostess, and as we were being seated one of the two owners walked over to greet us and shook our hands as well. Our server, Tom, was amazing. Very engaging, explained the specials in detail down to the ingredients used to make each plate and answered our questions about other dishes and made recommendations to us. He was beyond friendly, worked very efficiently around us and visited our table at least 5 times during our dinner experience. The food….5 Stars on each item we ordered and we shared two desserts that were equally amazing as the food. On our way out the second owner was at the front, thanked us for coming in, asked us about our service and the food and was super friendly as we discussed their background and when they first opened up the restaurant.I will certainly be back and I will bring and recommend this place to all my family and friends.Thank you Santinos Little Italy for a wonderful experience.
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Mediterranean restaurant
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· 420 reviews
200 N Broadway, Milwaukee, WI 53202
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Judy Pena: If you are looking for Mediterranean foods and big flavors that you typically would find in big cities like Chicago, Paris or Miami, this place has it!! Have been here several times and absolutely LOVE this place. The lamb kafta is the best I’ve had in the Milwaukee area. Moist, tender and bursting with flavor! The Mediterranean salad is ELITE. Their non-alcoholic drinks are also delicious.Janet was our server the first time we went and this last time. She is absolutely awesome and gives the best recommendations for foods to try! She’s very attentive and has they best calm energy and vibe. Shout out to Janet!!Can’t wait to go back!!!
Dori H: . My husband enjoyed it. I tried the Butter cake with toffee ice cream. It was sinfully delicious. I was just too full to finish. It brought me back to when I was kid a Christmas time....
Angie Kirchner: up on the beautiful rooftop bar, The Outsider. Our server Ashley was very attentive there as well. We could not have had a better experience! This has to be the BEST of the BEST in Milwaukee! Thank you all!!
Em S: We used to frequent Tre Rivali and hadn't been in a while. It's just as good if not better, and the service is, as always, impeccable.Drinks are fantastic and you cannot skip their desserts. I'm so glad this place made it all the way through Covid and still maintained all their integrity.A must go to in Milwaukee!
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New American restaurant
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· 366 reviews
1547 N Jackson St, Milwaukee, WI 53202
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Billy Harlow: Wonderful food Cozy atmosphere, very good for romantic evenings. The wife and I will definitely be going here again.Recommended dishes …
Scott V: Omylort was this good.We chose the 7 course tasting with pairing and could not have been more pleased.Of all the dishes the scallop was probably my favorite for one simple reason... I liked it. Normally I will not eat scallops because the texture or flavor or both are a turn off, but not with these. These had enough firmness to not be jell-o-ie, yet still weren't tough. They didn't have a 'dirty' flavor that I often experience, but had a very nice caramel crisp from being seared. Talking to our waiter, it turns out they get them "dry packed" and that maintains the freshness as though straight off the boat.Whatever the reason, WOW.Now for what was my real favorite turned out to be the goose sausage and duck, although personal preference is that the duck be just slightly more cooked, that did not take away from the dish.Every bit of love a chef could put into their profession went into this meal. Were it proper to give a huge to the person that pleased the tastes this well, I'd go back just to give a firm embrace of thanks.Amazing, thank you.
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Brunch restaurant
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· 3026 reviews
317 N 76th St, Milwaukee, WI 53213
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Corbin Blum: that were to die for and fresh jam for your toast. We will be back.
Alanis Middleman: Jose had no problem bringing over creamer for me which made it so much better! Only spent $44
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Italian restaurant
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· 452 reviews
741 N Milwaukee St, Milwaukee, WI 53202
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Edward Kutz: was terrific all evening, with great timing. All 10 of us we delighted with our meals. Thank you so much for a great evening!
Steve DiGregorio: First time here from out of town, i sat at the bar for dinner as I was dining alone. The bar tender was very friendly, attentive and had some good suggestions on the menu. I ended up starting with the mussels which were excellent, the sauce was great to dip the warm bread in. The Carbonara was good as well, I thought the portion size was good, in house made pasta, cooked slightly al denté which is exactly how it should be. Very nice. The wine selection is good, with plenty of great Italian wines to choose from, and even wines by the glass had a nice selection. It was a pleasant experience. I will be back.
Mern: Zarletti’s is always food prepared well. Two criticisms exist each time I visit. First is that presented with specials of the day prices should be included or expressed by the server. A diner shouldn’t have to ask. It’s uncomfortable for all concerned and unnecessary.The second relates to GF. Having a GF option available for pasta is very nice. But a $4 addition to the price for something that is not preferential but necessary is a slap in the face even if they do make their own. It says “we don’t really want to do it, but if you insist we will.” As GF pasta is never worth the calories, the added cost makes this menu option easy to pass up.Unfortunately then secondo options as backup are minimal. Having eaten my way around Italy I am aware that flour is not necessary to this portion of an Italian meal. And yet it is at Zarletti’s. Having to eat GF, and having eaten here four times, I have tried all that is possible with two of those choices being specials. Eating the special of the day can possibly be GF but with prices not listed, there’s a 50/50 chance of being costly and prohibitive so the check can be a surprise if you don’t ask the uncomfortable and obvious question. What is bothersome though is that many of the secondo options could easily be GF as would exist in Italy but there is no desire to make it so. So what remains is a sense that GF is not welcome.When all is considered, Zarletti’s is great food. If you’re GF and plan to eat here often your dining options are limited and possibly more costly.Atmosphere rec’d 3 stars because the music is too loud for the small space and the selection doesn’t add to ambiance but is rather an annoyance.
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Restaurant
15. The National Cafe - Walker's Point
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· 627 reviews
839 W National Ave, Milwaukee, WI 53204
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Cyndi Kramer: Very cool setting, cozy and comfortable. Surprisingly, it was not busy at all for Sunday brunch. We were there around 10:00 and there were empty tables in a small space.No real interaction with staff; you order and pay on the table top app. Staff delivered food and were very friendly for the few seconds we saw them.Lots of vegan options, which is nice for brunch. The non-vegan french toast was dry but the bacon was smoky delicious.
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Restaurant
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· 682 reviews
424 E Wisconsin Ave, Milwaukee, WI 53202
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Michael Ballard: Great place to bring a family eat steakVegetarian options: Great place to bring familyDietary restrictions: I highly recommend this placeWheelchair accessibility: Plenty of wheelchair space
Bob Scheers: was an absolute professional but also a very kind person who didn't bother to tell us a bit more about Milwaukee, about the beers they have, about what food might be the best for us...If you visit Milwaukee, visit Mason Street Grill!
Jezzie O: Right off the bat... friendly attentative hosteses. The restaurant was beautiful. Great bread and sparkling waterr upon request. The drinks were tasty and robust. The salad was fresh and crisp. I choose the filet medallions with foie gras... it was nothing less than ahhhmazing. I definitely recommend. I was too full for dessert but there's an item I'm definitely coming back for!I appreciate this restaurant.
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Fine dining restaurant
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· 1019 reviews
310 W Wisconsin Ave, Milwaukee, WI 53203
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Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.
Ray Tyers: Fantastic Ribeye 22 oz of heaven. Our server, Angel, was perfectly attuned to our needs and kept us well lubricatedDefinitely a must go
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New American restaurant
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· 253 reviews
2498 N Bartlett Ave, Milwaukee, WI 53211
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Rich Bertram: , flautas, scallops. All were amazing and blew my mind that every appetizer was perfect - I would have expected at least one to leave room for improvement but no! Highly recommended
Frank Jenkins: Decent.
Amanda Hoyer: New Year’s Eve dinner at the Original did not disappoint!The prix fixe menu was perfection with each course building on the next until the finale: dessert: scratch carmel sauce, melt in your mouth truffle and the perfect poached pair with blue cheese. Did I mention the cocktails? Fantastic! Thank you for making the close of 2023 a delish culinary memory!!
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Seafood restaurant
19. The Twisted Fisherman - Menomonee River Valley
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· 881 reviews
1200 W Canal St, Milwaukee, WI 53233
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J Britton: crabcakes were delicious. Halibut was ON menu!Recommended dishes Fish Fry, Seafood …
Paris Donahue: Best Calamari in Wisconsin & more! I have traveled extensively in the U.S. & abroad. I don't do reviews. But it's been long overdue to give a great review for this restaurant. Been coming here for several years. Never disappoints! Crab bisque & bread pudding is wonderful. Brian rocks, he remembers me every time & he is super great with service to all.
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Southern restaurant (US)
20. Palomino Bar - Bay View
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· 660 reviews
2491 S Superior St, Milwaukee, WI 53207
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Joshua Stangel: We got the vegan hot chicken sandwiches and omg it's fantastic. It's a delicious sandwich. And the oatmeal cookie cream sandwich was fantastic. We also truly enjoyed the hot buffalo fried cauliflower thingsVegetarian options: If you're looking for a vegan hot fried chicken sandwich, Palomino's probably has the best in the Milwaukee area. maybe even southeast Wisconsin.
Brandon Alvarado: Place is decent. If you want a quick bite and more of a bar setting this place will do it.
Owen Schultz: Cold Beer
Emily B: Updating my review from 2020 to say that Palomino has the best vegetarian/vegan "chicken" sandwich that I've found in Milwaukee.Recommended dishes …
