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Steak house
1. Five O'Clock Steakhouse - Avenues West
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· 1222 reviews
2416 W State St, Milwaukee, WI 53233
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Erick García: Best place ever with the best service... recommended 100% but people as well should show some love to the security guard and bless him with something you know... him as the valet guy are both taking care of us and our properties just saying but other than that the best place in Wisconsin love it...
Michael Allen: Service and vibe, this place has both and more, we felt like I stepped back in time. I rarely order prime rib and stick with traditional steak cuts but this prime rib was excellent. My girl had the bacon wrapped filet cooked perfect. Creamed spinach yes please, mash potatoes excellent. Really good Tiramisu with a surprisingly decent espresso.Don’t forget the great cocktails and ask for Faye!
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· 529 reviews
6024 W Bluemound Rd, Milwaukee, WI 53213
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Marjorie Schwieger: Unfortunately prices have increased…. a 6oz tenderloin has increased over 35%…PLUS a 3.5% service charge! We've been coming here for years and are disappointed in the changes. Unfortunately we will not return. There are plenty of other steakhouses equal toMilwaukee steakhouse. Sad.
Melonie P: My first visit to the Milwaukee Steakhouse: Huge parking lot, easy to find. Great service. I ordered the boneless ribeye, it was a little bit tough, the others in my group ordered the tenderloin and said it was very good. The creamed corn and baked onion soup were delicious, the baked potatoes were huge! Loved the relish tray and bread loaf. The wine and lemon drop martini were good. Desserts looked and sounded delicious, too full, maybe next time.😋
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· 672 reviews
718 N Milwaukee St, Milwaukee, WI 53202
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Tori Tomlin: Carnevor is an absolute gem for steak lovers! Their steaks are hands down one of the best I've ever tasted. Cooked to perfection, each bite was a delight. The ambiance is upscale yet inviting, making it the perfect spot for a special occasion. The service was impeccable, with knowledgeable staff ensuring every detail of our dining experience was perfect. If you're in the mood for top-quality steak, Carnevor is the place to be!
Heath Parrott: and found another table for us to enjoy our dinner. The service assistant staff was quick, efficient and professional. Our steaks were cooked properly and well seasoned. Even if you are full - at least split a desert. We will go back.
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4. Rare Steakhouse - East Town
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· 385 reviews
833 E Michigan St, Milwaukee, WI 53202
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Brady Donahue: High end steakhouse that doesn't disappoint. Brooke was knowledgeable and attentive. Started with the seafood tower for 5 of us, plenty of seafood for a starter. Rib cab steaks and filet for the table all were excellent.Beautiful and relaxing atmosphere. Would highly recommend.
Victoria Ruetten: What a phenomenal experience my husband and I had at this gorgeous establishment! Top notch all the way. We had excellent service, were greeted at our table and visited with both the manager DeVante and assistant Kyle along with other staff that assisted with water, etc. Brooke was our waitress, our servers were Eric and Michael; all three could not have been more attentive to our needs, while respecting our privacy. We met Chef Todd and his kitchen crew after the meal to thank them for the wonderful meal. Our food choices did not disappoint, all were cooked to our request and done superbly. I highly recommend Rare Steakhouse Milwaukee!
Erin Gross: , broccolini, and lobster mac. The lobster mac had a generous amount of lobster so I was very happy. For dinner we split their crème brûlée special, which was s'more flavored. Yum! We each also got some espresso because all of that eating had us exhausted.Alex and Devante stopped by the table periodically to chat. We had such a great time making small talk and learning about the establishment. After dinner we explore their library which is full of vintage books. It's hard to choose a highlight to our trip because everything was perfection. We haven't stopped talking about our visit and are recommending everyone try out this top tier steakhouse!!
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Steak house
5. Mo’s...A Place for Steaks - Westown
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· 551 reviews
720 N Plankinton Ave, Milwaukee, WI 53203
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Kimberly Knuckles: In Milwaukee for The Blues Fest and what a marvelous time it was. But First we had to put something special on our stomach before the show. Bon Appetit baby!!! We both order the Pesto Salmon and Potatoes, the sides was so plentiful we shared the Sumptuous Wigdor Lobster Mac n cheese and Brussels sprouts, 🔥🔥🔥. We sat in the lounge area enjoying the Piano being played, some really good notes that I knew the song too. It was definitely a nite to Remember. Will be back to try the steak for sure. 10/10. ✌🏽🖤KimParking: Valet $10
Stefano Bertera: Had Dinner with colleaguesIs a Nice Stakehouse for the city ...Nice dishes choices.Not the best food I've ever have dut ok ... probably there is to much butter for my taste .. but is good food .Service is quick and 👍
Ron Andrews: Great food but more importantly the service is best in class.
Caleb Krause: We used the valet, walked in, and were greeted quickly by the hostess. The downstairs was full on a Friday night so they seated us upstairs. I preferred this because it was quieter and felt more relaxed. The pepperjack mac and cheese was really good, but came out a bit cold. Steak was cooked properly, but was pretty tough for a filet. Served and runner were both polite and not overly conversational, which I appreciated.
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Brazilian restaurant
6. Rodizio Grill Brazilian Steakhouse Milwaukee - East Town
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· 2098 reviews
777 N Water St, Milwaukee, WI 53202
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Amanda Ramirez: My daughter had just got out of the hospital and she was finally able to eat and all she wanted was rodizios. So my daughter, my boyfriend and I went and it was great. The food is excellent the service is excellent and I recommend this place to anyone. I have already recommended it to a few ofy family members that have went and they did not disappoint. Thank you for being an above average restaurant in the Milwaukee area. Will definitely be going again. Our waitress was I believe her name was Liliana, and she was on point the whole dinner.
Omayra Sheppard: This is one of my favorite restaurants in Milwaukee. The staff is always friendly and I absolutely love all the different options in food.Recommended dishes Brazilian Limeade, Grilled Pineapple, Selection of Meats, Mashed Potatoes …
Ben Chambers: Калеб был великолепен! Отличный сервис и еда была вкусной!
Michael Kaczmarek: Остановился перед пивоваренной игрой с двумя мальчиками-подростками. Еда и обслуживание были фантастическими. Мы имели удовольствие видеть Жасмин нашим официантом, и она была великолепна. Проверяли нас часто, и напитки приходили быстро.Парковка: Вы должны припарковаться в здании BMO, но оно находится прямо через дорогу и бесплатно, как только они подтвердят ваш билет.
Stacey Guerndt: Я взял туда своих двух племянниц и невестку на ее день рождения, и они были здесь впервые, и им не терпится вернуться. Мне сделали операцию по шунтированию желудка, и я не могу есть много, но менеджер дал мне скидку 10%, и хотя я ел совсем немного, это того стоило, видеть, как моя семья так наслаждается этим. С того момента, как мы вошли и нас встретила хозяйка, до замечательного официанта и других, которые приносили вам мясо, это был идеальный вечер и идеальная еда. Я ел в другом ресторане возле торгового центра Mayfair, и салат-бар в Родизио намного лучше, как и вкус мяса и обслуживание. Я не могу дождаться, чтобы вернуться.
Jeremy Boness: Ветчина, стейк, курица - все было нежным и очень вкусным! Жареные ананасы и бананы с корицей были потрясающими! Парковка рядом. Припаркуйтесь на парковке BMO, чтобы подтвердить свой билет.Рекомендуемые блюда Grilled Pineapple Selection of Meats Fish Ceviche Fried Bananas …
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Steak house
7. Ward's House of Prime - East Town
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· 632 reviews
540 E Mason St, Milwaukee, WI 53202
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4worldlovers: Conquer a large cut of prime rib to earn a spot on the Wall of Fame.
At Ward’s, you are primed to have it all at this Milwaukee Steakhouse.
Ward’s House of Prime is “the ultimate beef bonanza where prime rib is cooked to perfection”.
The wine list is interesting and approachable, offering a variety of price ranges and varietals. Pair it with food. Share it with friends. Talk about it with abandon. Raise it in a glass to celebrate. At Ward’s, wine is primed to be enjoyed at our Milwaukee Steakhouse.
Ward's offer an extensive list of Scotch, bourbon, Irish whiskey, Japanese whiskey and Tennessee whiskey.
Ward’s House of Prime is THE best venue for a business meeting, an event, and to celebrate a party. With three exclusive private dining rooms, professional wait staff, accessible parking and a menu offering the Milwaukee’s finest steaks and prime rib, Ward’s is here to prime your deal and event. We will work with you to plan the perfect occasion.
To earn your place on the Ward's Prime Rib Wall of Fame
What started out as a simple challenge escalated into an international quest.
People from all over the world come to Ward’s to conquer a cut and get their names on the Wall of Fame. Start out small, at 40 ounces or go for the new record of 368 ounces to beat the current Champion, Molly Schuyler, who ate 360 ounces. That’s 22.5 pounds!
Whether you take on 40 or 400 ounces, come to Ward’s hungry and ready to make a name for yourselves!
A crew from Japan films a Ward’s Prime Rib Challenge
At Ward’s, you are primed to have it all at this Milwaukee Steakhouse.
Ward’s House of Prime is “the ultimate beef bonanza where prime rib is cooked to perfection”.
The wine list is interesting and approachable, offering a variety of price ranges and varietals. Pair it with food. Share it with friends. Talk about it with abandon. Raise it in a glass to celebrate. At Ward’s, wine is primed to be enjoyed at our Milwaukee Steakhouse.
Ward's offer an extensive list of Scotch, bourbon, Irish whiskey, Japanese whiskey and Tennessee whiskey.
Ward’s House of Prime is THE best venue for a business meeting, an event, and to celebrate a party. With three exclusive private dining rooms, professional wait staff, accessible parking and a menu offering the Milwaukee’s finest steaks and prime rib, Ward’s is here to prime your deal and event. We will work with you to plan the perfect occasion.
To earn your place on the Ward's Prime Rib Wall of Fame
What started out as a simple challenge escalated into an international quest.
People from all over the world come to Ward’s to conquer a cut and get their names on the Wall of Fame. Start out small, at 40 ounces or go for the new record of 368 ounces to beat the current Champion, Molly Schuyler, who ate 360 ounces. That’s 22.5 pounds!
Whether you take on 40 or 400 ounces, come to Ward’s hungry and ready to make a name for yourselves!
A crew from Japan films a Ward’s Prime Rib Challenge
Joshua Weber: Not a surprise, but you should get the prime rib. It was cooked perfectly with great flavor. A different person in our group got the ribeye and it was good, not great.Recommended dishes Signature Prime Rib Dinner, Lobster Bisque …
lezar burnside: I took my wife we enjoyed the conversation and atmosphere. Our server was excellent.Vegetarian options: They were great
David Bonilla: Overall, this was an OK-at-best experience considering the expectations I had for the prices. As our app, we had the tuna tar-tar. It was served on a bed of avocado salad. We shared a 16oz bone-in Prime rib. The meat was cooked well as ordered, but also a bit bland. We had a side of broccoli which was very bland, no spices or sauces, just steamed broccoli. The mushrooms were also nothing to brag about. Drinks, the Antioxidant was very good, and my Makers old fashioned was very good as well. Oh, and we had 2 rounds of bread, first round was warmed Hawaiian rolls. Not what I'd expect from a steakhouse. Second round they did bring a nicer bread, which is more along what I'd expect. Overall, a decent experience, but can't consider it an option knowing how many places in the area are exceptionally amazing. Shoutout to the service and staff. Everyone was very friendly and on point.
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Steak house
8. Dream Dance Steakhouse - Menomonee River Valley
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· 131 reviews
1721 W Canal St, Milwaukee, WI 53233
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Aaron T. Howard: Bone-in NY Strip, taters and asparagus, one drink, plus tip, $120. For the price, just okay. Steak was juicy, bone-on was nice but was overcooked by at least 15 degrees. Ordered medium-rare and received medium-well to well; only pink was in the thicker section. Totally a let down for a $75 cut. Rated at 22oz but doesn't note the bone, just listed as Strip. Would order again and eat here again, just expecting more for the price point and experience. What should one do if this was half the cut for twice the price? Ate the food, didn't insist on a remake and was told other diners shared the same complaint.
danita briggs: I actually enjoyed myself. I had read terrible reviews prior to going but everything was the complete opposite. My friends had steak and said it was really good. I had the chicken leg quarter and it wasn't done to my liking initially but I had them chill it a few more minutes and it was fine. I did feel it was a bit small but it tasted good . I also had purple potatoes and asparagus which was good. The margaritas were on point BUT not worth $16 each lol. Overall it was a good experience. Our wait staff was very friendly and attentative.
Mel Brousseau: , the salmon lacked seasoning
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Steak house
9. Eddie Martini's - Wauwatosa
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· 538 reviews
8612 W Watertown Plank Rd, Wauwatosa, WI 53226
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Sandy Schoville: We went to Eddie's to celebrate a milestone birthday and were given a very memorable dining experience.The service was stellar, and the food was phenomenal. We thoroughly enjoyed every bite. The 6oz filet and the NY strip were cooked to perfection.
Michael Henneman: Had dinner there for the first time tonight! Awesome food, service and atmosphere! I highly recommend Eddie's for your fine dining!Parking: Ample parking, easy in, easy out!
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Steak house
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· 1019 reviews
310 W Wisconsin Ave, Milwaukee, WI 53203
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Joseph Henderson: Capital Grill is always one of my favorites. I love the service but for some reason I have been a little disappointed in their food. This round had lobster bisque and salmon with couscous. The lobster bisque was amazing. The salmon and couscous lacked flavor and salt. I know salt is objective but even when added it lacked other flavors. I am providing a great review because service is always top notch.
Ray Tyers: Fantastic Ribeye 22 oz of heaven. Our server, Angel, was perfectly attuned to our needs and kept us well lubricatedDefinitely a must go
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11. Steakhouse100 - West Allis
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· 211 reviews
7246 W Greenfield Ave, West Allis, WI 53214, United States
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Victoria Newell: Always great.service is awsome.tom the owner is always to nice to talk too .he greets you with a smile.cindy.sue.and Freddie are great servers.fishfry is great.Parking: In the back of building by alley there is free parking after 6pm in lotWheelchair accessibility: They have a ramp .
chris thomson: Nice place. And it's quiet.
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Steak house
12. Carson's Prime Steaks & Famous Barbecue of Milwaukee - Deer District
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· 1027 reviews
301 W Juneau Ave, Milwaukee, WI 53203
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FlyByNight: . The romaine is crispy and fresh. Croutons and dressing must be made in house. The croutons are fresh, the dressing is tasteful and creamy but not overwhelming.The service
Canice G: 1st timer! I was drawn to this place based on a recommendation for a good salad.We arrived around 9 pm on a Sunday as a party of two, just before their 10 pm closing time. The restaurant's mature decor exuded sophisticated, 'grown and sexy' vibes.Ray, our server, was outstanding. Prompt, knowledgeable about the menu, and charming, he made our experience memorable.Following Ray's suggestion, I started with the crab cake, which was good but not the best I've had--still, I'd rate it an 8/10. For my main course, I opted for the blackened chicken Caesar salad, with an addition of cucumbers, although they were missing from the plate. Despite this, the salad was phenomenal, earning a solid 10/10.To top off our evening, we indulged in a phenomenal key lime pie to-go, which was simply divine--another 10/10!Thank you, Carsons, for a delightful evening. I highly recommend it and look forward to returning to explore more of the menu!
Olivia Reed: but absolutely no complaints. All of the staff was working hard, you could tell they enjoyed being there. Again huge shout out to Eddie, he was amazing
Rebecca Linehan: before catching a show at the Riverside. We had reservations for 4:00, but it didn't start getting busy until 5:00/5:30.I ordered the steak kebab, because I thought the portion would be smaller than the cuts of meat that were $20+ more. Well, I still ended up with a lot leftovers. Portions are generous, and everything tasted great. The coleslaw that comes with the meal was really good; finely chopped and creamy.Our server was kind and attentive.Total bill for 3 with full entrees and 2 drinks each was $315. They do automatically add a 18% gratuity onto the check, but do a good job of making sure you know it.Everything was great! We'll be back.
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· 1175 reviews
900 E Layton Ave, Milwaukee, WI 53207
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Steak house
14. LongHorn Steakhouse - Greendale
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· 1521 reviews
5220 S 76th St, Greendale, WI 53129
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Jayson Webber: Recommended dishes Longhorn R Caesar Salad, Birthday Sundae, Mashed Potatoes
Jason Bennett: My only negative with Longhorn was the host wasn’t very friendly or accommodating. Once we got past him, our experience was overwhelmingly positive.We ordered two appetizers: mushrooms and spinach dip. The mushrooms were exceptional. 5/5. The spinach dip was okay but nothing to write home about 3/5Our group ordered mostly steaks although my wife ordered the Parmesan chicken with ribs. My ribeye was perfect. 5/5 Her chicken was good but I didn’t try the ribs. The bones slid out so at minimum they were overcooked.Our server Keegan was exceptional, attentive and friendly. 5/6
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Steak house
15. The Steakout - Greendale
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· 749 reviews
6300 Industrial Loop, Greendale, WI 53129
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Steak house
16. Mr. B's - A Bartolotta Steakhouse - Brookfield - Brookfield
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· 754 reviews
18380 W Capitol Dr, Brookfield, WI 53045
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Jamie Cvikel: Awesome steaks,sides and fun waitresses
Shannon Marusik (Countdowntocampingseason): Anniversary night. Requested a table through online booking to be seated in a nice area but upon arrival we were seated behind the napkin/service area without a pleasant view next to a very noisy table. Very pricey and the waitress was kind and helpful but we will not be going back. Jazz music was not to our taste and a bit off putting but to each their own.
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17. Diamond Jim's Steakhouse - Hales Corners
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· 379 reviews
11811 Janesville Rd, Hales Corners, WI 53130
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tim leghorn: Excellent food and service. The appetizers were phenomenal!Recommended dishes Filet and Fried Shrimp, Colossal Fried Mushrooms, Steak, Dmade Banana Cream Pie Parking space Plenty of parking Parking options Free parking lot …
Georgia Cucinello: First visit to Diamond Jim's Steakhouse was a friendly & delicious experience! From the 2 appetizers, salads & baked french onion soup, ribs and steaks to the complimentary chocolate birthday sundae...we loved it all! Excellent service and food cooked perfectly. We'll be back! Highly recommend!Parking: There's a small lot in front, a larger lot in back of restaurant and lots of parking next door in closed business next door.
Douglas Evansen: If one wants the quintessential Wisconsin supper club experience. Steak and scallops were done perfectly, decor is just what one would expect. Enjoyed it a lot.
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Steak house
18. Fleming’s Prime Steakhouse & Wine Bar - Brookfield
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· 608 reviews
15665 W Blue Mound Rd, Brookfield, WI 53005
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John Smith: My wife and I went to Fleming's in Brookfield for my 35th birthday. I put in my reservation online that afternoon, and I have never been treated so well, fed so well, and enjoyed myself so completely at a restaurant.I was wished a happy birthday in person by most of the staff, and given a birthday card which was hand signed by the entire staff.Then the service began. Our server was a true beacon of excellence. She was friendly, courteous and knowledgeable. She kept our drinks full, removed plates the moment they were clean, and was always there when we wanted her to be, but let us enjoy ourselves whenever she wasn't needed. I don't think she came by without accomplishing something for us and we were never waiting for her. The suggestions she made were easy to follow, and her explanations of the offerings were spot on.Flemings food is incredible. We had the Tuesday 2 person special and every single morsel put in front of us was an absolute treat. The table bread was warm, fresh and fluffy with 2 kinds of butter that I could write an entire review on alone. Cesar salads were fresh, crisp and delightful with amazing salty crunch from the crisp prosciutto. The side dishes were elevated delights. Their baked potato was better than most meals I've had at restaurants I enjoy!I have had A5 Wagu beef from the Kobe Prefecture 1 time in my life. Other than that, this is the best steak I have ever had. I have to point out that, A5 Wagu is cheating to begin with. The steak was seared and seasoned to absolute perfection. It did not need any sauce or additions, but the 3 salts they bring with it each add their own additional layer to the incredible flavors the steak already has.The bar is stocked and staffed by experts. Their wine list is excellent. The desserts are a decadent display of delicious decorum.In short. Go there. You will be very happy and very full.
Ken Schwabe: Food was awesome! Service excellent! We had Carrot cake for dessert, best we ever had, easily a 5 plus star steakhouse, will be back in near future.Recommended dishes Baked Potato Plain or Loaded, Signature Onion Rings, Fleming's Potatoes …
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19. Milwaukee ChopHouse - Westown
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· 160 reviews
633 N 5th St, Milwaukee, WI 53203
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Amy Evans Coldwell Banker Realty: Great delicious and amazing service best restaurant in Milwaukee. The food is amazing. You’ve got to make a reservation and have amazing food the Milwaukee Cop House’s own select aged steak. Yummy!! Everything that you order on the menu is fabulous and provides great enjoyment. Have personally dined at Milwaukee Cop House on many occasions this past year and this year too. Great place to have dinner before your Bucks game or other events in Downtown Milwaukee.
James Heitmann: My friend and I booked a last minute reservation for New Years Eve and let me tell you we were NOT disappointed! The restaurant itself really gives you that boogie fantasy. Our server Josue was phenomenal. He really gave us great recommendations on the menu. My friend and I both agreed our filet was the bets we have ever had. The meat was like butter it was so soft and tender. We also did the trio sides which was a great way to try a variety of side dishes. Dessert was also delicious! We had the Carmel cheesecake. We definitely will come back for future events!
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20. Texas de Brazil - Wauwatosa
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· 854 reviews
2550 N Mayfair Rd, Wauwatosa, WI 53226
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Mark Bernicky: , was gracious and attentive. The salad bar was awesome. The meats were a bit inconsistent. Some were phenomenal and some were OK. Certainly nothing in the bad category. Overall - 7 people for $450
Naomi Cartee: Salad bar and dessert were great. They just kept bringing our table different variations of sirloin the whole time. Unfortunately sirloin is not my jam. The atmosphere was a bit too "cheesecake factory" for me. I wasn't really comfortable at our 4 top. Not enough room. I thought desert came with the meal so I ordered carrot cake and it ended up being $13 for a slice. That's a bit steep. With tip my meal alone was $90.80.Kid-friendliness: Not kid friendly.
Donna JG: DoorDash order. Excellent food. Pkging was careful. Will order again.Food: 5/5Recommended dishes Salads, Flank Steak and Lamb Chops …
Chrys Gregoire: We ordered from this place quite a bit sometimes we go in sometimes we get to go. When you go inside of course there's no problems. Sometimes when we order to go the meat degrees are a little off.Be careful though if you order thehouse salad to go it looks absolutely nothing like the photo.No cucumbers no cheese no bacon doesn't look anything like that it's basically lettuce tomatoes and I'm not sure if this is feta cheese or what but it looks nothing like the house salad photo which was very disappointing because I had to throw it out
